Martolli’s Authentic Hand-Tossed Pizza in Sisters is a culinary gem that has captivated locals and visitors alike with its dedication to traditional pizza-making techniques and fresh, high-quality ingredients.
Nestled in the heart of Sisters, Oregon, Martolli’s offers an inviting atmosphere where families and friends can gather to enjoy handcrafted pizzas bursting with flavor. Each pizza is carefully tossed by hand, creating a unique texture and crust that is both crispy and chewy, embodying the essence of authentic Italian pizza.
The menu is thoughtfully curated to cater to a variety of palates, from classic favorites to inventive specialty pies, ensuring every visit delivers a satisfying experience.
Beyond just pizza, Martolli’s commitment to authenticity shines through in every aspect of their menu, from locally sourced toppings to house-made sauces. The vibrant flavors are complemented by an array of appetizers, salads, and desserts, making it a well-rounded dining destination.
Whether you’re craving a traditional Margherita or an adventurous combination, Martolli’s hand-tossed pies promise a memorable meal that honors time-tested pizza craftsmanship.
The Art of Hand-Tossed Dough
At the core of Martolli’s pizza experience is the meticulous hand-tossed dough, which sets their pies apart from conventional offerings. This process not only defines the texture but also enhances the flavor profile of the entire pizza.
The dough is crafted daily, using a blend of premium flours and a carefully calibrated fermentation process that develops a light yet sturdy crust.
Hand-tossing the dough allows for an even thickness and creates a delightful balance between a soft interior and a crispy edge. Unlike machine-pressed bases, hand-tossing preserves the dough’s airiness, resulting in a crust that is both tender and pleasantly chewy.
This technique requires skill and precision, which the Martolli’s team has perfected over years of practice.
Key Characteristics of Martolli’s Dough
- Freshly made daily: ensuring peak freshness and flavor
- Hand-tossed technique: yielding an even thickness and airy texture
- Long fermentation: enhancing depth of flavor and digestibility
- Balanced crust: crispy on the outside, chewy on the inside
“Our hand-tossed dough is what makes Martolli’s pizza truly special — it’s the foundation of every delicious bite.” – Martolli’s Head Chef
Signature Pizzas on the Menu
Martolli’s menu boasts a diverse range of signature pizzas that showcase both traditional and innovative flavor combinations. Each pizza highlights the fresh, seasonal ingredients sourced locally whenever possible, emphasizing the restaurant’s dedication to quality.
Whether you prefer classic toppings or daring blends, there is something for every pizza lover at Martolli’s.
Some signature options include the classic Margherita, which highlights fresh basil, mozzarella, and tomato sauce, and the Smoky Mountain, featuring smoked mozzarella, spicy Italian sausage, and roasted red peppers.
Customer favorites often praise the balance of toppings that complement rather than overpower the hand-tossed crust.
Popular Signature Pizzas
| Pizza Name | Main Ingredients | Flavor Profile |
| Margherita | Fresh basil, mozzarella, tomato sauce | Light, fresh, and herbaceous |
| Smoky Mountain | Smoked mozzarella, Italian sausage, roasted red peppers | Smoky, savory, mildly spicy |
| Garden Harvest | Seasonal vegetables, goat cheese, basil pesto | Earthy, tangy, vibrant |
| Firecracker | Spicy pepperoni, jalapeños, red onion, mozzarella | Bold, spicy, zesty |
Each signature pizza is crafted to balance both the toppings and the hand-tossed dough, ensuring an authentic and satisfying experience.
Fresh and Local Ingredients
Martolli’s commitment to freshness is evident in their careful ingredient sourcing, with an emphasis on local and seasonal produce. This approach not only supports the community but also elevates the flavors of each pizza.
Ingredients such as tomatoes, herbs, and leafy greens arrive daily from nearby farms, ensuring optimal ripeness and taste.
Cheeses and meats are selected from trusted regional suppliers, with an emphasis on artisan products that complement the hand-tossed pizza’s flavor profile. This farm-to-table philosophy guarantees that every bite is rich in authentic taste and nutritional value.
Local Sourcing Highlights
- Seasonal vegetables harvested from Oregon farms
- Artisan cheeses from regional dairies
- Natural, hormone-free meats from local ranchers
- House-made sauces using fresh herbs and spices
“Using fresh, local ingredients is not just a commitment—it’s the heart of what makes our pizza authentic and delicious.” – Martolli’s Owner
Customizable Options and Dietary Accommodations
Martolli’s menu is designed with inclusivity in mind, offering customizable pizzas that cater to various dietary needs and preferences. Whether you require gluten-free crusts, vegan cheese alternatives, or desire to build your own pizza, Martolli’s accommodates these requests without compromising quality or taste.
The staff is knowledgeable and attentive, ready to assist with ingredient substitutions or recommendations to ensure every guest enjoys a satisfying meal. This flexibility makes Martolli’s a preferred destination for groups with diverse dietary requirements.
Dietary-Friendly Choices
- Gluten-free crust: made with a specially formulated dough blend
- Vegan cheese options: plant-based alternatives available
- Vegetarian pizzas: multiple toppings excluding meat
- Custom-build: mix and match ingredients for personalized pies
Martolli’s ensures that everyone can experience the joy of authentic hand-tossed pizza without compromise.
Appetizers, Salads, and Sides
Complementing the pizza selections, Martolli’s menu includes a thoughtful variety of appetizers, salads, and sides that enhance the dining experience. These dishes are crafted to pair perfectly with the main offerings, providing balance and variety for diners.
From fresh, crisp salads featuring locally grown greens to house-made garlic knots and fried zucchini, there is something to satisfy every craving. The appetizers use many of the same fresh ingredients found in the pizzas, maintaining consistency in flavor and quality.
Popular Accompaniments
- Garlic knots with herb butter and Parmesan
- Mixed greens salad with house vinaigrette
- Fried zucchini with a side of marinara
- Caprese salad featuring fresh mozzarella and basil
| Dish | Description | Pairing Suggestion |
| Garlic Knots | Soft dough knots brushed with garlic butter and Parmesan | Pairs well with Smoky Mountain pizza |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, drizzled with balsamic glaze | Perfect with Margherita pizza |
| Fried Zucchini | Crispy battered zucchini served with marinara sauce | Complements Firecracker pizza |
Desserts and Beverages
To round out the meal, Martolli’s offers a selection of decadent desserts and complementary beverages. Their dessert menu features classics like tiramisu and cannoli, as well as rotating seasonal treats inspired by local flavors.
Each dessert is crafted to provide a sweet finish that balances the savory intensity of the pizzas.
Martolli’s beverage list includes local craft beers, fine wines, and non-alcoholic options such as house-made lemonades and Italian sodas. These drinks are chosen to complement the flavor profiles of the pizzas and appetizers, enhancing the overall dining experience.
Sweet Finishes and Drink Pairings
- Tiramisu with espresso-soaked ladyfingers and mascarpone cream
- Classic cannoli filled with sweet ricotta and chocolate chips
- Seasonal fruit tart showcasing fresh Oregon produce
- Selection of local craft beers and regional wines
“Our desserts and beverages are carefully curated to complete the Martolli’s experience — every bite and sip is crafted to delight.” – Martolli’s Sommelier
Ambiance and Customer Experience
Martolli’s is not just about the food; it’s about creating a warm and welcoming environment where guests feel at home. The restaurant’s rustic décor, featuring wood accents and soft lighting, evokes the charm of traditional Italian pizzerias while offering a contemporary touch.
The staff prides themselves on attentive service and a passion for sharing the story behind each dish. Whether dining in or taking out, customers consistently praise the friendly atmosphere and the care that goes into every order.
What Guests Can Expect
- Cozy seating arrangements ideal for families and groups
- Open kitchen concept showcasing hand-tossed pizza preparation
- Knowledgeable staff eager to assist with menu choices
- Efficient takeout and delivery service maintaining quality
Martolli’s ambiance enhances the authenticity of their pizza, making every meal a memorable occasion.
Conclusion
Martolli’s Authentic Hand-Tossed Pizza in Sisters stands out as a beacon of genuine Italian pizza craftsmanship in the Pacific Northwest. Their unwavering dedication to hand-tossed dough, fresh local ingredients, and thoughtfully curated menus has earned them a loyal following and critical acclaim.
Each visit offers more than just a meal; it delivers an experience steeped in tradition and passion.
The variety of signature pizzas, customization options, and complementary dishes ensures that every guest finds something to love, whether a pizza purist or an adventurous eater. Martolli’s commitment to quality extends beyond the kitchen, reflected in their warm ambiance and attentive service.
For anyone seeking authentic, flavorful pizza in a welcoming setting, Martolli’s is a must-visit destination that promises satisfaction with every slice.
Experience the art of hand-tossed pizza at Martolli’s, where each pie tells a story of dedication, flavor, and community.
