Martin’s Restaurant in Norcross stands out as a culinary gem, blending traditional Southern flavors with contemporary twists to create an unforgettable dining experience. Nestled in the heart of this vibrant city, the restaurant offers a menu that celebrates comfort food while embracing fresh, locally sourced ingredients.
Whether you’re stopping by for a casual lunch, a family dinner, or a special occasion, Martin’s Restaurant promises dishes that cater to diverse palates, with something comforting yet exciting on every plate.
The ambiance is warm and inviting, reflecting the genuine Southern hospitality that Martin’s is known for. From the moment you walk in, the friendly staff and cozy setting elevate your meal beyond just food—it’s about creating moments of connection and joy.
The Norcross location’s menu is thoughtfully curated, ensuring that every bite speaks to quality and care. From classic entrées to inventive sides and decadent desserts, Martin’s offers a menu that is both rich in tradition and innovative in flavor.
Exploring the menu reveals a dedication to culinary craftsmanship, with dishes that are perfectly balanced and seasonally inspired. This commitment to excellence makes Martin’s Restaurant a must-visit for locals and visitors alike.
Here’s a detailed look at what you can expect from the Norcross location’s menu, highlighting key sections and standout items that will surely delight your taste buds.
Appetizers and Starters
The appetizer selection at Martin’s Norcross location sets the tone for the meal with bold flavors and generous portions. Designed to be shared or savored solo, these starters offer a range of textures and tastes that appeal to all appetites.
From classic Southern bites to creative small plates, the starters are crafted to awaken your palate.
One of the standout items is the Fried Green Tomatoes, perfectly crispy on the outside while tender and tangy inside. Accompanied by a house-made remoulade sauce, this dish is a nod to Southern tradition with a modern twist.
Another favorite is the Smoked Gouda Mac and Cheese Bites, which combine creamy cheese and smoky undertones for a comforting yet sophisticated starter.
For those seeking lighter fare, the Seasonal Vegetable Crudités with house-made hummus offer freshness and balance. This choice is ideal for guests looking for something vibrant and health-conscious without sacrificing flavor.
Popular Starters
- Fried Green Tomatoes – Served with remoulade sauce
- Smoked Gouda Mac and Cheese Bites – Creamy and smoky delight
- Seasonal Vegetable Crudités – Fresh vegetables with hummus dip
- Blackened Shrimp Skewers – Spicy and juicy shrimp with citrus aioli
“Our appetizers are designed to evoke Southern comfort while surprising guests with unique flavor combinations.” – Executive Chef
Salads and Light Fare
For those who prefer lighter meals or a refreshing start, Martin’s Norcross offers a diverse range of salads and light fare options. These dishes emphasize fresh, crisp ingredients combined with thoughtfully crafted dressings and toppings.
Each salad is designed to be satisfying without feeling heavy, perfect for a midday lunch or a balanced dinner option.
The Southern Harvest Salad is a particular highlight, featuring mixed greens, candied pecans, dried cranberries, goat cheese, and grilled chicken, all tossed in a tangy balsamic vinaigrette. This salad marries sweetness and savory elements beautifully, making it a crowd favorite.
Another standout is the Cajun Caesar Salad, which offers a spicy twist on the classic Caesar with blackened chicken and homemade croutons.
Vegetarian and vegan guests can enjoy the Quinoa and Roasted Vegetable Salad, which is packed with nutrients and bursting with earthy flavors. The variety on offer ensures that everyone can find a salad that suits their dietary needs while enjoying a vibrant meal.
Signature Salads Comparison
| Salad | Main Ingredients | Flavor Profile | Suitable For |
| Southern Harvest Salad | Mixed greens, candied pecans, dried cranberries, goat cheese, grilled chicken | Sweet, tangy, savory | Omnivores, light eaters |
| Cajun Caesar Salad | Romaine, blackened chicken, croutons, Caesar dressing | Spicy, creamy, savory | Spice lovers, protein-rich |
| Quinoa & Roasted Vegetable Salad | Quinoa, roasted seasonal vegetables, lemon vinaigrette | Earthy, fresh, zesty | Vegetarians, vegans |
Main Courses
The main course offerings at Martin’s Restaurant in Norcross highlight an array of Southern classics alongside innovative dishes that reflect seasonal availability and culinary creativity. These dishes are hearty, thoughtfully prepared, and embody the spirit of Southern hospitality.
The Slow-Braised Beef Short Ribs are a signature entrée, cooked until tender and glazed with a rich red wine reduction. This dish is complemented by creamy mashed potatoes and sautéed seasonal vegetables, making it a perfect comfort food choice.
For seafood lovers, the Blackened Catfish offers a flavorful punch, served with a tangy remoulade and a side of dirty rice.
Vegetarian options have not been overlooked, with the Grilled Portobello Mushroom Stack featuring layers of grilled vegetables, goat cheese, and a balsamic glaze. This dish is both filling and flavorful, proving that meatless entrées can stand out with equal intensity.
Entrée Highlights
- Slow-Braised Beef Short Ribs – Red wine reduction, mashed potatoes
- Blackened Catfish – Remoulade, dirty rice
- Grilled Portobello Mushroom Stack – Goat cheese, balsamic glaze
- Chicken and Waffles – Crispy chicken, bourbon maple syrup
“Each entrée is crafted with a balance of flavor, texture, and presentation to create a memorable dining experience.” – Head Chef
Sides and Accompaniments
Martin’s Norcross understands that sides are not just an afterthought but an integral part of the meal. The selection of sides complements main dishes perfectly, offering options that range from indulgent to health-conscious.
Each side is made in-house, emphasizing freshness and quality.
The Collard Greens are slow-cooked with smoked ham hocks, providing a rich and hearty flavor that pairs wonderfully with any entrée. Another popular choice is the Sweet Potato Casserole, topped with a crunchy pecan streusel for a delightful contrast of textures.
For lighter sides, the Roasted Brussels Sprouts are tossed in olive oil and garlic, delivering a caramelized and savory bite.
Side Dishes Overview
| Side | Description | Best Paired With |
| Collard Greens | Slow-cooked with smoked ham hocks | Beef, pork, chicken dishes |
| Sweet Potato Casserole | Topped with pecan streusel | Turkey, chicken, vegetarian plates |
| Roasted Brussels Sprouts | Olive oil and garlic roasted | Seafood, grilled vegetables |
| Mac and Cheese | Creamy cheddar with crispy topping | Any comfort entrée |
- Collard Greens – Traditional and flavorful
- Sweet Potato Casserole – Sweet and crunchy
- Roasted Brussels Sprouts – Savory and caramelized
- Mac and Cheese – Classic comfort food
Desserts
The dessert menu at Martin’s Norcross location offers a sweet finale to any meal, featuring classic Southern treats alongside unique seasonal creations. The desserts are rich, indulgent, and crafted to satisfy every sweet tooth.
The Pecan Pie is a quintessential Southern dessert, made with a buttery crust and a gooey, nutty filling. It’s served warm with a scoop of vanilla ice cream, creating a perfect balance of hot and cold.
Another standout is the Buttermilk Chess Pie, which is silky smooth and slightly tangy, a delightful contrast to the sweetness of the pecan pie.
For those who prefer chocolate, the Chocolate Bourbon Bread Pudding is a must-try. Infused with a hint of bourbon and topped with a rich chocolate sauce, it’s decadent without being overwhelming.
Seasonal fruit crisps and sorbets are also available, providing lighter options that highlight fresh local produce.
Dessert Favorites
- Pecan Pie – Served warm with vanilla ice cream
- Buttermilk Chess Pie – Silky and tangy
- Chocolate Bourbon Bread Pudding – Decadent and rich
- Seasonal Fruit Crisp – Made with local fruits
“Desserts at Martin’s capture the essence of Southern sweetness with a modern, refined touch.” – Pastry Chef
Beverages and Cocktails
The beverage menu at Martin’s Norcross location complements the food with an extensive selection of wines, craft beers, and handcrafted cocktails. Each drink is carefully chosen or created to enhance the flavors of the dishes and offer guests a well-rounded dining experience.
The cocktail list features Southern-inspired drinks such as the Peach Bourbon Smash, which blends fresh peaches with smooth bourbon and a hint of mint. For a more classic option, the Old Fashioned is expertly prepared with a house-made bitters blend.
Non-alcoholic choices include freshly brewed iced tea, lemonade, and a variety of artisanal sodas.
Wine selections range from robust reds to crisp whites, sourced from both domestic and international vineyards. The staff is knowledgeable and eager to assist with pairing recommendations to complement any meal.
Signature Cocktails
| Cocktail | Ingredients | Taste Profile |
| Peach Bourbon Smash | Fresh peaches, bourbon, mint, lemon juice | Fruity, refreshing, slightly sweet |
| Old Fashioned | Bourbon, sugar, bitters, orange peel | Strong, aromatic, balanced |
| Southern Mule | Vodka, ginger beer, lime, mint | Spicy, tangy, crisp |
- Peach Bourbon Smash – Fruity and refreshing
- Old Fashioned – Classic and balanced
- Southern Mule – Crisp and spicy
- Artisanal Iced Tea – House-brewed with lemon
Special Dietary Options
Martin’s Restaurant in Norcross is committed to accommodating various dietary needs without compromising on flavor or quality. The menu clearly indicates options suitable for gluten-free, vegetarian, and vegan diets, making it easy for guests to find meals that fit their lifestyle.
Gluten-free diners will appreciate dishes such as the Grilled Salmon with Lemon Herb Sauce and the Quinoa and Roasted Vegetable Salad. These dishes are prepared with care to avoid cross-contamination and highlight fresh, natural ingredients.
Vegetarians and vegans can enjoy specially crafted entrées and sides that focus on plant-based ingredients without sacrificing taste or texture.
The kitchen staff is also happy to customize dishes upon request, ensuring that guests with allergies or preferences have a safe and enjoyable dining experience. This approach reflects Martin’s dedication to inclusivity and hospitality.
Dietary Accommodations
- Gluten-Free – Clearly marked dishes, including grilled proteins and salads
- Vegetarian – Multiple entrées and sides featuring fresh vegetables and grains
- Vegan – Plant-based options prepared with no animal products
- Allergy-Friendly – Customizable meals and attentive service
“Our goal is to ensure every guest feels welcome and cared for, regardless of dietary restrictions.” – Restaurant Manager
Conclusion
Martin’s Restaurant’s Norcross location embodies the essence of Southern cuisine elevated by modern culinary artistry. The menu is a carefully curated journey through familiar flavors and innovative dishes, all crafted with a commitment to quality and hospitality.
Whether you are drawn by the rich, slow-braised meats, the vibrant salads, or the decadent desserts, every aspect of the menu reflects a dedication to excellence and guest satisfaction.
The diverse offerings ensure that there is something for everyone, from traditionalists craving classic Southern comfort food to health-conscious diners seeking fresh, wholesome options. The attention to dietary needs and the thoughtfully designed beverage program further enhance the dining experience.
At Martin’s Norcross, every meal is more than just food—it’s a celebration of culture, community, and culinary passion.
Visiting Martin’s means indulging in the warmth of Southern hospitality paired with a menu that excites and satisfies. It’s a place where the quality of ingredients, the skill of the chefs, and the welcoming atmosphere come together to create memorable meals time and again.
For those in Norcross and beyond, Martin’s Restaurant offers a taste of the South that is both authentic and refreshingly contemporary.
