Mark & Toni’s Coal Fired Pizza has earned a distinguished reputation for serving some of the most authentic, flavorful pizzas crafted with a unique coal-fired cooking technique. This style of pizza cooking imparts a distinctive smoky char and a perfectly crisp crust that sets it apart from conventional oven-baked pizzas.
Whether you’re a seasoned pizza connoisseur or new to coal-fired pies, their menu offers a diverse array of options that cater to a wide range of tastes and preferences.
At the heart of every pie is a commitment to quality ingredients and traditional methods, resulting in robust flavors and textures that keep customers coming back. The menu is thoughtfully curated, balancing classic favorites with innovative creations, showcasing the versatility of coal-fired cooking.
From handcrafted dough to carefully selected toppings, each pizza promises a memorable dining experience that celebrates both simplicity and culinary artistry.
Beyond just pizza, Mark & Toni’s offers a range of complementary dishes and beverages, designed to enhance your meal and bring out the best in their signature offerings. Whether you prefer a casual lunch, a family dinner, or a special night out, the menu caters to all occasions with consistent quality and flavor.
The warm, inviting ambiance of the restaurant further elevates the dining experience, making every visit a delight.
Signature Coal Fired Pizzas
The cornerstone of Mark & Toni’s menu is undoubtedly their signature coal-fired pizzas. These pizzas are renowned for their unique cooking method, which uses high-temperature coal ovens that reach up to 1,000 degrees Fahrenheit.
This intense heat quickly crisps the crust while locking in the moisture and flavors of the toppings.
The menu highlights a variety of signature pies, each designed with a perfect balance of ingredients to showcase the coal-fired cooking’s distinctive smoky aroma and texture. From traditional Margherita to bold meat-lovers selections, every pizza is a testament to the art of coal-fired pizza making.
Margherita Pizza
The Margherita is a classic that never goes out of style. It features a simple yet flavorful combination of fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil.
- Fresh Ingredients: Every component is sourced locally when possible, ensuring peak freshness.
- Coal Oven Technique: The high heat produces a slightly charred crust with a chewy interior.
- Balanced Flavors: The natural sweetness of the tomatoes blends beautifully with the creamy cheese.
“The Margherita at Mark & Toni’s is a perfect harmony of simplicity and depth, a true test of a pizzeria’s craft.” – Food Critic
Meat Lovers’ Delight
For those craving a heartier option, this pie is loaded with pepperoni, Italian sausage, bacon, and ham. The coal-fired oven enhances the savory flavors by caramelizing the edges and rendering the fat for an irresistible taste.
- Robust Toppings: Carefully selected cured meats provide a rich, smoky flavor.
- Cheese Blend: A combination of mozzarella and provolone adds creaminess and depth.
- Crust Perfection: Crispy bottom with airy pockets that soak up the juices.
Vegetarian Supreme
This pie is a celebration of fresh vegetables including bell peppers, mushrooms, black olives, red onions, and spinach. The coal-fired oven intensifies the natural sweetness and smokiness of the veggies.
- Seasonal Vegetables: Ingredients change with the seasons, ensuring freshness and variety.
- Herb Infusion: Oregano and basil sprinkled on top enhance the aromatic experience.
- Light and Flavorful: Perfect for those seeking a vibrant yet satisfying meal.
Appetizers and Small Plates
Mark & Toni’s carefully crafted appetizers are designed to complement the pizzas and provide a well-rounded dining experience. The selection offers both traditional Italian starters and innovative small plates that highlight fresh ingredients and bold flavors.
Whether you want to share or enjoy a personal starter, these dishes reflect the same attention to quality and authenticity found in the main courses. The small plates are ideal for pairing with their signature cocktails or a glass of wine.
Garlic Knots
These hand-tied knots are baked to golden perfection in the coal oven, then tossed in garlic butter and sprinkled with parmesan cheese and fresh parsley. The crispy exterior and soft interior make them a perfect starter.
- Freshly Made Dough: Prepared daily for a consistent texture and flavor.
- Garlic Butter: Rich and aromatic, the butter complements the smoky undertones of the coal oven.
- Perfect for Sharing: Comes with a side of marinara or ranch dipping sauce.
Bruschetta Trio
This appetizer offers three distinct bruschetta styles: classic tomato basil, roasted red pepper with goat cheese, and olive tapenade. Each is served on toasted coal-fired bread for added crunch and flavor.
| Style | Main Ingredients | Flavor Profile |
| Classic Tomato Basil | Fresh tomatoes, basil, garlic | Fresh, vibrant, slightly tangy |
| Roasted Red Pepper & Goat Cheese | Roasted peppers, creamy goat cheese | Smoky, creamy, slightly sweet |
| Olive Tapenade | Black and green olives, capers | Salty, briny, savory |
Stuffed Mushrooms
Large mushroom caps are filled with a blend of Italian sausage, breadcrumbs, herbs, and cheese, then baked in the coal oven until golden and bubbly. They provide a hearty, flavorful start to any meal.
- Perfect Blend: The filling balances savory sausage with creamy cheese and herbs.
- Coal Oven Finish: Adds a subtle smoky note and crisp edges.
- Gluten-Free Option: Available upon request with alternative breadcrumbs.
Salads and Lighter Fare
For those seeking lighter options, Mark & Toni’s menu includes a variety of fresh salads and lighter fare that still carry the restaurant’s commitment to quality and flavor. These dishes provide refreshing contrasts to the richness of coal-fired pizzas.
Salads are made with crisp, seasonal greens and are often enhanced with house-made dressings and premium toppings. They offer a satisfying, health-conscious alternative without compromising on taste.
Classic Caesar Salad
This salad features crisp romaine lettuce tossed with a creamy Caesar dressing, topped with shaved parmesan, crunchy croutons, and a sprinkle of black pepper. It’s a timeless favorite that pairs well with any pizza.
- House-Made Dressing: Balanced flavors with a hint of anchovy and garlic.
- Fresh Parmesan: Adds a salty, nutty dimension.
- Optional Add-Ons: Grilled chicken or shrimp available to make it a full meal.
Arugula & Pear Salad
A vibrant mix of peppery arugula, thinly sliced pears, candied walnuts, and crumbled gorgonzola cheese, drizzled with a light balsamic vinaigrette. This salad offers a delightful interplay of sweet, sour, and savory notes.
“The Arugula & Pear Salad is a masterclass in balancing bold and delicate flavors, elevating the salad experience.” – Regular Customer
Caprese Salad
Simple yet elegant, this salad features ripe heirloom tomatoes, fresh mozzarella, and basil leaves, finished with a drizzle of balsamic glaze and extra virgin olive oil. It’s a refreshing choice that highlights the essence of Italian cuisine.
- Heirloom Tomatoes: Juicy and flavorful, hand-selected for quality.
- Balsamic Glaze: Adds a sweet and tangy finish.
- Perfect Pairing: Complements the smoky richness of coal-fired pizzas.
Sandwiches and Entrées
Beyond pizza and small plates, Mark & Toni’s offers a well-rounded selection of sandwiches and entrées designed to satisfy diverse appetites. These dishes maintain the same dedication to fresh ingredients and bold flavors.
The sandwiches are crafted with freshly baked bread, often toasted in the coal oven for added texture and flavor. Entrées offer heartier options for those who prefer a more substantial meal without pizza.
Italian Beef Sandwich
This classic sandwich is piled high with slow-roasted Italian beef, giardiniera, and provolone cheese, served on a toasted hoagie roll. The beef is tender and flavorful, enhanced by the smoky notes from the coal-fired oven toast.
- Slow-Roasted Beef: Marinated and cooked to perfection.
- Giardiniera: A spicy pickled vegetable mix adding crunch and heat.
- Toasted Roll: Crisp exterior with a chewy bite.
Chicken Parmesan Sandwich
Juicy breaded chicken breast topped with marinara sauce and melted mozzarella on a toasted bun. This sandwich brings together traditional Italian flavors in a convenient, handheld form.
- Hand-Breaded Chicken: Crispy and tender with a flavorful crust.
- Signature Marinara: Made fresh daily with ripe tomatoes and herbs.
- Melty Mozzarella: Adds creaminess and richness.
Eggplant Rollatini Entrée
Thin slices of eggplant rolled with ricotta and herbs, baked in the coal oven with marinara and mozzarella. This entrée offers a vegetarian option that is both hearty and satisfying.
“The Eggplant Rollatini exemplifies how vegetarian dishes can be just as indulgent and flavorful as their meat counterparts.”
Desserts to Indulge
Completing the dining experience at Mark & Toni’s is an enticing dessert menu that offers sweet finishes crafted with the same care as the savory dishes. These desserts provide a perfect balance to the smoky and savory flavors of the main courses.
From traditional Italian sweets to innovative desserts, each item is designed to delight the palate and leave a lasting impression. The desserts are ideal for sharing or enjoying solo as a special treat.
Tiramisu
A classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. It’s rich and creamy with a pleasant coffee aroma.
- Authentic Recipe: Prepared fresh daily using traditional ingredients.
- Balanced Sweetness: Not overly sugary, with a smooth texture.
- Perfect Pairing: Complements a robust coffee or dessert wine.
Coal Oven Baked Cannoli
These cannoli shells are baked in the coal oven for a unique crispness, filled with a sweet ricotta mixture and chocolate chips. The smoky hint from the oven adds depth to this beloved dessert.
- Fresh Ricotta Filling: Creamy and lightly sweetened.
- Crunchy Shell: Perfectly baked for a satisfying crunch.
- Decorative Toppings: Finished with powdered sugar and pistachios.
Chocolate Lava Cake
A decadent chocolate cake with a molten center, served warm with vanilla ice cream. This dessert provides a rich, indulgent finale to any meal.
| Feature | Description |
| Texture | Soft outer layer with gooey chocolate center |
| Temperature | Served warm to maximize melted chocolate effect |
| Accompaniment | Vanilla ice cream balances richness |
Beverage Selection
To complement their diverse menu, Mark & Toni’s offers a carefully curated beverage list that includes wines, beers, cocktails, and non-alcoholic options. Each drink is selected to enhance the flavors of the food and provide a full sensory experience.
The beverage menu balances classic pairings with innovative mixes, catering to all tastes and occasions. Whether you prefer a robust red wine or a refreshing craft beer, there is something to accompany every dish.
Wines by the Glass and Bottle
The wine list features Italian and domestic varieties, emphasizing reds and whites that pair well with coal-fired pizzas and other menu items. From bold Chiantis to crisp Pinot Grigios, the selection is versatile and thoughtfully chosen.
- Red Wines: Sangiovese, Barbera, Cabernet Sauvignon
- White Wines: Pinot Grigio, Chardonnay, Sauvignon Blanc
- Rosé and Sparkling: Available for lighter, celebratory options
Craft Beers and Local Brews
Mark & Toni’s collaborates with local breweries to offer a rotating list of craft beers that complement the smoky, robust flavors of their pizzas. These selections include IPAs, lagers, and stouts, catering to diverse preferences.
“Pairing a smoky coal-fired pizza with a hoppy IPA creates a dynamic flavor experience that guests rave about.” – Head Bartender
Signature Cocktails
The cocktail menu features Italian-inspired drinks such as Negronis and Aperol Spritz, alongside classic favorites and original creations. Fresh ingredients and house-made syrups are used to craft balanced and flavorful cocktails.
- Negroni: Gin, Campari, Sweet Vermouth
- Aperol Spritz: Aperol, Prosecco, Soda
- Mark & Toni’s Special: A refreshing blend of citrus and herbs unique to the restaurant
Gluten-Free and Dietary Options
Mark & Toni’s is committed to accommodating guests with dietary preferences and restrictions. The menu includes a variety of gluten-free options and dishes suitable for vegetarians and other dietary needs.
Gluten-free pizza crusts are available upon request, made with high-quality alternative flours that maintain the integrity of the coal-fired cooking method. Additionally, many salads and appetizers can be customized to suit dietary requirements.
Gluten-Free Pizza Crust
The gluten-free crust is crafted to provide a similar texture and flavor profile to the traditional dough, allowing guests with gluten sensitivities to enjoy the full coal-fired pizza experience.
- Dedicated Preparation: Separate equipment to avoid cross-contamination.
- Flavorful and Crisp: Retains the smoky char characteristic of coal-fired ovens.
- Variety of Toppings: Available for all signature and custom pizzas.
Vegetarian and Vegan Choices
Several menu items cater to vegetarian and vegan diets, including the Vegetarian Supreme pizza and various salads. Vegan cheese options are offered to accommodate non-dairy preferences.
“Inclusivity in dining is a priority, and our menu reflects a commitment to providing flavorful options for all guests.” – Executive Chef
Allergen Information
Mark & Toni’s provides detailed allergen information upon request and trains their staff to assist guests in making safe dining choices. Transparency and guest safety are key components of their service philosophy.
Conclusion
Mark & Toni’s Coal Fired Pizza menu is a celebration of authentic flavors, quality ingredients, and traditional cooking techniques. Their commitment to delivering a memorable dining experience is evident in every carefully crafted dish, from the signature coal-fired pizzas to the thoughtfully selected appetizers, salads, sandwiches, and desserts.
The menu thoughtfully balances classic Italian influences with innovative touches, ensuring there is something for every palate. Their dedication to accommodating dietary needs and pairing dishes with the perfect beverage further enhances the overall experience.
Whether savoring the smoky, crisp crust of a coal-fired pizza or indulging in a decadent dessert, guests can expect consistent quality and bold flavors.
Mark & Toni’s stands out not only for its culinary excellence but also for its warm, inviting atmosphere that complements the vibrant menu. The attention to detail and passion for authentic ingredients make every visit an occasion to savor.
For those seeking a genuine taste of coal-fired pizza along with a diverse menu that caters to all tastes and preferences, Mark & Toni’s remains a top destination.
