Marina Jack, a renowned waterfront dining destination, offers a culinary experience that perfectly complements its stunning views and vibrant atmosphere. Situated in the heart of Sarasota, Florida, Marina Jack has established itself as a go-to spot for locals and visitors seeking fresh seafood, classic American dishes, and a relaxed yet sophisticated dining environment.
The menu reflects a careful balance between tradition and innovation, showcasing flavors that highlight the region’s coastal bounty.
Whether you’re planning a casual lunch, a romantic dinner, or a lively gathering with friends, the Marina Jack menu is designed to cater to diverse tastes and preferences. The prices are thoughtfully set to provide value without compromising quality, making each meal a memorable experience.
From appetizers to desserts, the variety ensures everyone finds something delightful to enjoy while soaking in the scenic waterfront views.
Exploring the Marina Jack menu reveals more than just food options; it offers a glimpse into the culinary philosophy of fresh ingredients, expert preparation, and attentive service. This dedication is evident in every dish and reflected in the thoughtful pricing that aims to make exceptional dining accessible.
For those curious about the menu selections and their corresponding prices, a detailed overview awaits below.
Appetizers and Small Plates
The appetizer section at Marina Jack sets the tone for an exceptional meal. Designed to stimulate the palate, these small plates emphasize fresh seafood and classic starters with a modern twist.
Ideal for sharing or enjoying solo, they perfectly complement the waterfront ambiance.
Among the popular choices are the Crab Cakes and Calamari Rings, each prepared with fresh ingredients and expert seasoning. The appetizers range from light and crisp to rich and savory, appealing to a wide range of tastes.
For those who prefer something lighter, the menu offers fresh salads and a variety of dips. The prices for appetizers typically range between $10 and $18, reflecting the quality and portion sizes served.
Featured Appetizers
- Crab Cakes – Lump crab meat with herbs and a tangy remoulade sauce ($16)
- Calamari Rings – Lightly battered and fried, served with marinara and aioli ($14)
- Steamed Clams – Fresh clams in a garlic white wine broth ($15)
- Spinach Artichoke Dip – Creamy and cheesy served with toasted pita ($12)
“The appetizers at Marina Jack are a perfect prelude to the main course, offering freshness and flavor that truly excite the senses.” – Local Food Critic
Salads and Soups
Marina Jack’s salads and soups provide refreshing and satisfying options that balance health with indulgence. These offerings are crafted with fresh, locally sourced produce and house-made dressings, ensuring vibrant flavors in every bite.
Whether you’re looking for a light starter or a wholesome meal, the salads feature a variety of greens, nuts, fruits, and proteins such as grilled chicken or shrimp. The soups change seasonally, emphasizing fresh ingredients and bold flavors.
Prices for salads and soups range from $8 to $15, making them an affordable choice for those seeking something light yet flavorful.
Popular Choices
- Caesar Salad – Crisp Romaine, parmesan, croutons, classic Caesar dressing ($10)
- House Salad – Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette ($8)
- She Crab Soup – Creamy crab bisque with a hint of sherry ($12)
- Tomato Basil Soup – Fresh tomatoes blended with basil and cream ($9)
| Salad | Price | Protein Add-ons |
| House Salad | $8 | $5 (Grilled Chicken or Shrimp) |
| Caesar Salad | $10 | $6 (Salmon or Steak) |
Seafood Entrées
Seafood is the heart of Marina Jack’s menu, with entrées showcasing the freshest catches from the Gulf of Mexico. The preparation styles range from grilled and blackened to broiled and fried, offering something for every seafood lover.
Signature dishes include the Grilled Mahi-Mahi and the classic Fried Grouper Sandwich, each accompanied by seasonal sides and house sauces. The entrées are thoughtfully priced between $22 and $38, reflecting the premium quality of the seafood and the generous portions served.
Attention to detail in seasoning and presentation ensures a memorable dining experience, whether you prefer a hearty fish entrée or lighter shellfish options.
Top Seafood Picks
- Grilled Mahi-Mahi – Served with citrus butter and seasonal vegetables ($28)
- Fried Grouper Sandwich – Served with lettuce, tomato, tartar sauce, and fries ($22)
- Shrimp Scampi – Jumbo shrimp sautéed in garlic butter over linguine ($30)
- Blackened Snapper – Spiced and pan-seared, served with rice pilaf ($32)
“Marina Jack’s commitment to fresh Gulf seafood is evident in every dish, making it a must-visit for any seafood aficionado.” – Culinary Expert
Steaks and Meats
For guests who prefer land-based options, Marina Jack offers a selection of expertly prepared steaks and meats. These dishes combine classic flavors with high-quality cuts, delivering a satisfying alternative to the seafood-focused menu.
From tender filet mignon to hearty New York strip steak, each entrée is cooked to perfection and paired with complementary sides such as mashed potatoes or grilled asparagus. The meat dishes typically range from $30 to $45, providing both quality and value.
The menu also features unique preparations like the Herb-Crusted Rack of Lamb, which adds an elegant touch to the dining experience.
Meat Entrée Highlights
- Filet Mignon – 8 oz, grilled to order, served with peppercorn sauce ($38)
- New York Strip – 12 oz with garlic butter and seasonal vegetables ($42)
- Herb-Crusted Rack of Lamb – Served with rosemary jus and mashed potatoes ($45)
- BBQ Baby Back Ribs – Slow-cooked with house BBQ sauce, served with coleslaw ($30)
| Entrée | Weight/Portion | Price |
| Filet Mignon | 8 oz | $38 |
| New York Strip | 12 oz | $42 |
| Rack of Lamb | 10 oz | $45 |
Pasta and Vegetarian Options
Marina Jack’s pasta and vegetarian options cater to those seeking flavorful dishes without meat or seafood. These selections emphasize fresh ingredients and vibrant flavors, ensuring a fulfilling dining experience.
From creamy Alfredo to zesty tomato basil sauces, the pasta dishes are crafted with care and paired with complementary sides. Vegetarian dishes include hearty salads and creative vegetable medleys that highlight seasonal produce.
Pricing for these dishes generally ranges from $18 to $26, balancing quality ingredients with generous portions.
Popular Pasta and Vegetarian Dishes
- Fettuccine Alfredo – Creamy parmesan sauce with fresh herbs ($20)
- Vegetable Stir Fry – Seasonal vegetables sautéed in a savory sauce over rice ($18)
- Eggplant Parmesan – Breaded eggplant topped with marinara and mozzarella ($22)
- Penne Arrabbiata – Spicy tomato sauce with garlic and chili flakes ($19)
“Even without seafood or meat, Marina Jack’s pasta and vegetarian dishes shine with bold flavors and fresh ingredients.” – Vegetarian Food Blogger
Sandwiches and Burgers
The sandwich and burger selections at Marina Jack offer casual yet delicious options perfect for a midday meal or relaxed dinner. Each item features quality ingredients, generous toppings, and flavorful accompaniments.
From the classic cheeseburger to the more adventurous crab cake sandwich, these dishes pair well with fries, coleslaw, or a side salad. Prices in this section range from $14 to $22, highlighting both affordability and taste.
The menu also includes gluten-free bun options, accommodating guests with dietary restrictions.
Notable Sandwiches and Burgers
- Classic Cheeseburger – Angus beef with cheddar, lettuce, tomato, and pickles ($16)
- Crab Cake Sandwich – Fresh crab cake with lettuce and remoulade ($22)
- Grilled Chicken Sandwich – Marinated chicken breast with avocado and chipotle mayo ($18)
- Veggie Burger – House-made patty with lettuce, tomato, and aioli on a gluten-free bun ($14)
| Item | Description | Price |
| Classic Cheeseburger | Angus beef, cheddar, lettuce, tomato, pickles | $16 |
| Crab Cake Sandwich | Fresh crab cake, lettuce, remoulade sauce | $22 |
| Veggie Burger | House-made patty, lettuce, tomato, aioli | $14 |
Desserts and Beverages
To conclude the dining experience, Marina Jack offers a selection of indulgent desserts and refreshing beverages. These treats provide a sweet finish or a perfect accompaniment to a leisurely waterfront meal.
The dessert menu features classic favorites like key lime pie and chocolate lava cake, prepared with rich flavors and beautiful presentation. Beverage options include a variety of wines, cocktails, and non-alcoholic drinks to suit every preference.
Prices for desserts range from $8 to $12, while beverages vary widely depending on selection.
Sweet Treats and Drinks
- Key Lime Pie – Tart and creamy with a graham cracker crust ($9)
- Chocolate Lava Cake – Warm cake with a molten chocolate center ($12)
- Seasonal Fruit Sorbet – Refreshing and light, perfect for warm days ($8)
- Signature Cocktails – Includes margaritas, mojitos, and martinis ($10-$14)
“Marina Jack’s dessert offerings are the perfect end to a delightful meal, with rich textures and balanced sweetness.” – Dessert Enthusiast
Beverage prices vary considerably depending on choice, with non-alcoholic options generally priced between $3 and $6, and alcoholic drinks ranging higher based on ingredients and preparation.
Conclusion
Marina Jack’s menu is a thoughtfully curated collection of dishes that celebrate the best of Sarasota’s coastal cuisine. From fresh and flavorful seafood to hearty steaks and creative vegetarian options, the menu caters to a wide variety of palates and preferences.
The pricing reflects the quality of ingredients and the care taken in each preparation, ensuring guests receive excellent value for their dining experience.
The diverse options across appetizers, soups, entrées, and desserts allow diners to create a meal tailored to their tastes and occasion. Whether indulging in a casual lunch or celebrating a special evening, Marina Jack’s offerings provide both comfort and sophistication.
The inclusion of gluten-free and vegetarian choices also highlights the restaurant’s commitment to inclusivity and guest satisfaction.
Ultimately, dining at Marina Jack is about more than just food—it’s about enjoying a vibrant atmosphere, attentive service, and a menu that reflects the rich culinary heritage of the region. For those seeking an unforgettable waterfront dining experience, exploring the Marina Jack menu with prices offers valuable insight into the exceptional quality and variety that awaits.
