Dining at Maria’s Restaurant and Cantina is more than just a meal—it’s a vibrant journey through the heart of Mexican cuisine. From the moment guests enter the cheerful, welcoming atmosphere, they are greeted by the tantalizing aromas of freshly prepared dishes and the lively hum of conversation.
Maria’s is renowned for its dedication to quality, authenticity, and hospitality, creating an experience that blends the warmth of a family kitchen with the sophistication of a beloved neighborhood eatery.
Whether you are seeking a casual lunch, a festive dinner, or a gathering with loved ones, the menu at Maria’s promises something exceptional for every palate.
Drawing inspiration from traditional Mexican recipes and modern culinary trends, the restaurant’s menu is a tapestry of flavors, textures, and colors. Each dish tells its own story, crafted with passion and using only the freshest ingredients.
The Cantina adds another layer to the experience, offering a diverse selection of drinks that perfectly complement the food. With an emphasis on both classic favorites and bold new creations, Maria’s Restaurant and Cantina stands out as a culinary destination where memories are made and traditions are celebrated.
Explore the menu and discover why this establishment has become a cherished fixture for both locals and visitors alike.
Appetizers: A Flavorful Introduction
The appetizer selection at Maria’s Restaurant and Cantina sets the stage for what’s to come, offering a delicious glimpse into the menu’s creativity. Each starter is designed to awaken your taste buds and spark anticipation for the main meal.
Guests can choose from an array of options, ranging from light bites to rich, shareable plates.
From the moment the freshly made guacamole arrives at your table, it’s clear that attention to detail is a top priority. The guacamole is prepared tableside, allowing guests to customize the heat and seasoning to their liking.
Paired with house-fried tortilla chips, it’s an irresistible start. Other favorites include Queso Fundido, a bubbling skillet of melted cheese topped with chorizo, and the ever-popular Nachos Supreme, piled high with beans, cheese, jalapeños, and fresh pico de gallo.
Those seeking lighter fare might opt for the Ceviche de Camarón, featuring tender shrimp marinated in lime juice and tossed with tomatoes, onions, and cilantro. This dish is especially popular during warmer months, offering a refreshing, zesty profile that pairs beautifully with a crisp margarita.
Each appetizer is thoughtfully plated, making them perfect for sharing among friends or family.
- Guacamole Fresco: Creamy avocado, lime, tomato, and cilantro, made to your specifications
- Queso Fundido: Melted cheese with chorizo, served with warm tortillas
- Nachos Supreme: Layered with beans, cheese, jalapeños, sour cream, and pico de gallo
- Ceviche de Camarón: Chilled shrimp, citrus marinade, fresh vegetables
“The appetizers at Maria’s are more than just starters—they’re a celebration of flavor that invites you to savor every moment.”
Signature Tacos: Crafting the Perfect Bite
Tacos are a cornerstone of Mexican cuisine, and at Maria’s Restaurant and Cantina, they are elevated to an art form. Each taco is a blend of tradition and modern flair, highlighting the high-quality ingredients and bold seasonings that define the menu.
Whether you prefer classic fillings or innovative combinations, there is a taco for every craving.
The Carne Asada Tacos are a standout, featuring grilled steak marinated in a blend of spices and citrus, then topped with fresh onions and cilantro. For those who enjoy seafood, the Baja Fish Tacos offer a crispy, golden-fried fish fillet drizzled with tangy chipotle crema and finished with shredded cabbage.
Vegetarians are not left out—the Rajas con Queso Tacos combine roasted poblano peppers with melted cheese for a smoky, satisfying dish.
Each taco is served on a warm, house-made corn tortilla, providing the perfect canvas for the vibrant flavors. The kitchen takes pride in its attention to detail, ensuring that every element—from the salsas to the garnishes—is prepared fresh daily.
Guests can customize their tacos with a variety of toppings, allowing for a personalized dining experience.
- Carne Asada: Marinated steak, onions, cilantro, lime
- Baja Fish: Crispy fried fish, cabbage slaw, chipotle crema
- Pollo al Pastor: Grilled chicken, pineapple, pickled onions
- Rajas con Queso: Roasted poblanos, melted cheese, crema
Taco Comparison Table
| Taco | Main Filling | Key Toppings | Best Pairing |
| Carne Asada | Grilled Steak | Onions, Cilantro | Classic Margarita |
| Baja Fish | Crispy White Fish | Cabbage, Crema | Cerveza Clara |
| Rajas con Queso | Poblano, Cheese | Crema, Pico de Gallo | Paloma |
“At Maria’s, every taco is a journey—one that begins with tradition and ends with a burst of unforgettable flavor.”
Enchiladas: Layers of Tradition
Enchiladas are one of the most beloved dishes at Maria’s Restaurant and Cantina, offering layers of flavor and comfort in every bite. Each enchilada is hand-rolled and generously filled, then topped with house-made sauces that set them apart from the ordinary.
These dishes pay homage to the rich culinary heritage of Mexico, while allowing for creative variations that suit every taste.
The Enchiladas Verdes are a customer favorite, filled with tender shredded chicken and smothered in a tangy tomatillo sauce. For those who prefer a hearty, robust flavor, the Enchiladas Rojas with slow-braised beef and a smoky red chili sauce are not to be missed.
Vegetarians can delight in the Spinach and Mushroom Enchiladas, which come wrapped in a velvety cheese sauce that accentuates the earthy filling.
Each enchilada plate is thoughtfully accompanied by Mexican rice and refried beans, creating a balanced and satisfying meal. The kitchen’s commitment to house-prepared sauces—made daily from fresh ingredients—elevates these dishes from simple comfort food to something truly exceptional.
Guests are encouraged to explore different sauce options and fillings to discover their personal favorites.
- Enchiladas Verdes: Chicken, tomatillo sauce, cheese
- Enchiladas Rojas: Braised beef, red chili sauce, onions
- Enchiladas de Queso: Cheese-filled, choice of sauce
- Spinach & Mushroom: Sautéed vegetables, creamy cheese sauce
Enchilada Sauce Spotlight
The choice of sauce can transform an enchilada dish. At Maria’s, each sauce is crafted with care:
- Verde: Tart, fresh tomatillos and green chilies
- Roja: Smoky, deep flavors from dried chilies
- Crema: Luscious, mild cheese and cream base
“Our enchiladas are more than just a meal—they’re a celebration of the flavors that make Mexican cuisine unforgettable.”
House Specialties: Signature Dishes with Heart
Maria’s Restaurant and Cantina is known for its house specialties—dishes that reflect the chef’s creativity and the spirit of the restaurant. These signature items are crafted with care, blending time-honored techniques with inspired twists.
Guests looking for something unique will find these options both comforting and exciting.
One of the most popular specialties is the Mole Poblano, a complex dish featuring chicken simmered in a rich, chocolate-infused chili sauce. The mole at Maria’s is made from a closely guarded family recipe, featuring over twenty ingredients and hours of careful preparation.
Another standout is the Carnitas Michoacanas, slow-cooked pork served with house-made tortillas, fresh salsas, and pickled vegetables. This dish is perfect for sharing and brings a festive energy to the table.
Seafood lovers rejoice in the Camarones a la Diabla, shrimp sautéed in a fiery, garlicky chili sauce that delivers bold heat balanced by a touch of sweetness. For diners seeking a vegetarian option, the Chiles en Nogada offers roasted poblano peppers stuffed with spiced vegetables and nuts, finished with a silky walnut cream sauce and a sprinkle of pomegranate seeds.
- Mole Poblano: Chicken, rich mole sauce, sesame seeds
- Carnitas Michoacanas: Slow-cooked pork, tortillas, salsas
- Camarones a la Diabla: Spicy shrimp, garlic, chili sauce
- Chiles en Nogada: Stuffed poblano, walnut sauce, pomegranate
Comparing House Specialties
| Dish | Main Ingredient | Signature Flavor | Ideal For |
| Mole Poblano | Chicken | Chocolate-chili sauce | Adventurous eaters |
| Carnitas Michoacanas | Pork | Herbaceous, succulent | Sharing, parties |
| Chiles en Nogada | Poblano, vegetables | Creamy, sweet, nutty | Vegetarians, special occasions |
“Our house specialties embody the spirit of Maria’s—a place where tradition meets invention and every meal is made with heart.”
Vegetarian and Vegan Options: Flavorful Choices for All
Maria’s Restaurant and Cantina believes that everyone should be able to enjoy the vibrant flavors of Mexican cuisine, regardless of dietary preferences. The menu features an extensive array of vegetarian and vegan dishes, each crafted with the same attention to detail as their meaty counterparts.
These options are far from afterthoughts—they are thoughtfully composed to deliver satisfaction and taste.
The Vegan Tostadas are a great example, with crispy corn tortillas layered with black beans, avocado, pickled vegetables, and a zesty lime crema made entirely from plant-based ingredients. The Vegetarian Fajitas combine sautéed bell peppers, onions, mushrooms, and zucchini, served sizzling hot with a side of warm tortillas and fresh guacamole.
Another highlight is the Ensalada de Nopalitos, a cactus salad tossed with tomatoes, onions, and a light citrus dressing.
Maria’s also offers plant-based protein substitutes in dishes like tacos, enchiladas, and burritos, providing even more flexibility for vegan guests. The kitchen is happy to accommodate special requests, ensuring that everyone can enjoy a memorable meal.
Each vegetarian and vegan dish is prepared with the same care, using bold spices and fresh produce to create flavors that stand on their own.
- Vegan Tostadas: Black beans, avocado, pickled veggies, lime crema
- Vegetarian Fajitas: Mixed vegetables, tortillas, guacamole
- Ensalada de Nopalitos: Cactus salad, tomatoes, onions
- Jackfruit Tacos: Seasoned jackfruit, cabbage, salsa verde
Key Features of Vegetarian and Vegan Dishes
- Fresh, seasonal produce used in every dish
- Bold, authentic Mexican spices for depth of flavor
- Plant-based proteins and dairy substitutes available
- Customizable options for dietary needs
“At Maria’s, we believe that great food knows no boundaries. Our vegetarian and vegan dishes prove that flavor and inclusivity go hand in hand.”
Sides, Salads, and Soups: The Perfect Complements
No meal at Maria’s Restaurant and Cantina is complete without a selection of sides, salads, and soups to round out the experience. These offerings provide balance, freshness, and variety, allowing diners to customize their meal to their personal tastes.
Each item is crafted to complement the main dishes, with an emphasis on quality and flavor.
Among the most popular sides are the Elote—grilled Mexican street corn slathered in chili-lime mayo and dusted with cotija cheese—and the Frijoles Charros, savory pinto beans slow-cooked with tomatoes, onions, and a hint of smoky bacon.
For those seeking lighter fare, the Ensalada de Jícama y Mango offers a refreshing blend of crisp jícama, sweet mango, and a tangy citrus vinaigrette.
The soups at Maria’s are equally impressive. The Sopa de Tortilla features a rich, tomato-based broth with strips of fried tortilla, avocado, and crema.
The Caldo de Pollo is a comforting chicken soup brimming with vegetables and fresh herbs, perfect for a chilly day or when in need of a little comfort.
- Elote: Grilled corn, chili-lime mayo, cotija cheese
- Frijoles Charros: Pinto beans, bacon, tomatoes, onions
- Ensalada de Jícama y Mango: Jícama, mango, citrus vinaigrette
- Sopa de Tortilla: Tomato broth, fried tortilla, avocado
- Caldo de Pollo: Chicken soup, vegetables, herbs
Comparing Sides and Soups
| Item | Main Ingredients | Flavor Profile |
| Elote | Corn, mayo, cheese | Smoky, creamy, tangy |
| Frijoles Charros | Pinto beans, bacon | Savory, hearty, slightly smoky |
| Ensalada de Jícama y Mango | Jícama, mango | Fresh, crisp, sweet-tart |
| Sopa de Tortilla | Tomato, tortilla, avocado | Rich, warming, slightly spicy |
“Our sides, salads, and soups are crafted to elevate every meal, providing the perfect balance of comfort and freshness.”
Cantina Delights: Drinks and Desserts
The Cantina at Maria’s is renowned for its lively atmosphere and impressive selection of beverages. From classic cocktails to innovative creations, the drink menu offers a refreshing complement to any meal.
Each cocktail is crafted by experienced bartenders who take pride in using fresh ingredients and premium spirits.
Signature drinks include the House Margarita, made with fresh lime juice and top-shelf tequila, and the Paloma, a sparkling blend of grapefruit soda and reposado tequila. For those seeking something unique, the Tamarind Mezcal Mule delivers smoky notes with a hint of tangy sweetness.
The Cantina also features a curated list of Mexican beers and a thoughtful selection of wines chosen to pair with the diverse menu.
No meal is complete without dessert, and Maria’s offers tempting treats to end your dining experience on a high note. The Churros con Chocolate are a must-try—crispy, golden pastries dusted with cinnamon sugar and served with rich chocolate dipping sauce.
The Flan de Coco provides a creamy, coconut-infused take on the classic caramel custard. For a light and refreshing option, the Agua Fresca Sorbet features seasonal fruit and a touch of lime.
- House Margarita: Tequila, fresh lime, agave syrup
- Paloma: Tequila, grapefruit soda, lime
- Tamarind Mezcal Mule: Mezcal, tamarind, ginger beer
- Churros con Chocolate: Fried dough, cinnamon sugar, chocolate sauce
- Flan de Coco: Coconut flan, caramel
- Agua Fresca Sorbet: Seasonal fruit, lime
Signature Cocktail Table
| Cocktail | Main Spirit | Key Flavor |
| House Margarita | Tequila | Citrusy, refreshing |
| Paloma | Tequila | Grapefruit, effervescent |
| Tamarind Mezcal Mule | Mezcal | Smoky, tangy, spicy |
“Our Cantina is where the Maria’s experience comes full circle—cheers to great food, unforgettable drinks, and lasting memories.”
Family Style and Kids’ Menu: Meals for Every Generation
Maria’s Restaurant and Cantina is a gathering place for families, friends, and celebrations of all sizes. The family-style menu options and dedicated kids’ menu ensure that every guest, young or old, finds something to love.
Generous portions and shareable platters make it easy to create lasting memories around the table.
Family-style offerings include generous servings of fajitas, carne asada, and carnitas, with all the fixings for everyone to build their own perfect plate. These platters are ideal for groups, allowing everyone to sample a variety of flavors and dishes.
The kitchen is happy to accommodate larger parties, providing extra sides and sauces as needed.
The kids’ menu is thoughtfully crafted to appeal to younger diners while maintaining the same high standards of freshness and taste. Favorites include Mini Quesadillas, Chicken Taquitos, and Bean & Cheese Burritos.
Each meal comes with a side of fruit or rice and beans, as well as a choice of beverage such as agua fresca or milk. The staff goes out of their way to make children feel welcome and included.
- Family-Style Fajitas: Grilled meats, peppers, onions, tortillas
- Kids’ Mini Quesadillas: Cheese-filled tortillas, fruit or beans
- Chicken Taquitos: Rolled and fried, served with mild salsa
- Bean & Cheese Burritos: Simple, hearty, and kid-approved
Tips for Family Dining
- Order a variety of family-style platters for sharing
- Ask for extra tortillas and sides to customize each plate
- Let children explore new flavors with small bites from each dish
- Pair meals with non-alcoholic aguas frescas for a refreshing treat
“At Maria’s, every meal is an opportunity to gather, share, and celebrate family—one delicious bite at a time.”
Conclusion: The Maria’s Experience
Maria’s Restaurant and Cantina offers more than just a place to eat—it’s a vibrant celebration of Mexican culinary tradition, innovation, and hospitality. Every dish, from the first appetizer to the final sweet bite of dessert, is crafted with care and an unwavering commitment to quality.
The menu is a testament to the enduring power of food to bring people together, fostering connections and memories that last long after the plates are cleared.
Whether you’re discovering a new favorite taco, savoring a house specialty, or sharing a family-style meal with loved ones, Maria’s ensures that every guest feels welcomed and valued. The thoughtful inclusion of vegetarian, vegan, and kid-friendly options reflects a genuine desire to make everyone at the table feel at home.
The Cantina, with its lively drinks and festive spirit, provides the perfect finishing touch to a memorable experience.
For those seeking a dining destination that honors tradition while embracing innovation, Maria’s Restaurant and Cantina stands out as a must-visit. The menu is an ever-evolving reflection of the chef’s passion and the community’s love for authentic, heartfelt cuisine.
At Maria’s, every meal is more than just food—it’s an invitation to celebrate life, flavor, and the joy of gathering together.
