Nestled in the vibrant culinary landscape of Asheville, Margarita’s Grill offers a flavorful journey that celebrates authentic Mexican cuisine with a modern twist. The menu at Margarita’s Grill is a carefully crafted blend of traditional recipes and innovative dishes, designed to cater to a diverse palate while staying true to the rich heritage of Mexican flavors.
Whether you’re a longtime lover of Mexican food or a curious newcomer, the menu promises an engaging experience filled with bold spices, fresh ingredients, and vibrant presentations.
What sets Margarita’s Grill apart is its commitment to quality and authenticity, paired with a warm, inviting atmosphere that feels both casual and sophisticated. From street-style tacos to hearty entrees and refreshing beverages, every item on the menu is an invitation to explore a wide range of tastes and textures.
Guests appreciate not only the delicious offerings but also the thoughtful pairing suggestions and accommodating options for various dietary preferences.
Exploring the Margarita’s Grill Asheville menu reveals a culinary mosaic where every dish tells a story. The balance between traditional and contemporary Mexican food is evident in the careful selection of ingredients and the creative presentation of each plate.
This blend ensures that every visit is a memorable experience, whether you’re dining with family, friends, or solo.
Appetizers and Starters
The appetizer section at Margarita’s Grill sets the tone for a delightful meal with a range of flavorful options designed to awaken the palate. These starters combine classic Mexican favorites with unique house specialties, making them perfect for sharing or enjoying as a light bite.
Among the most popular choices are the house-made guacamole, crafted fresh at your table, and the queso fundido, a melted cheese dish often served with chorizo or mushrooms. These starters showcase the kitchen’s dedication to using fresh, high-quality ingredients that highlight authentic flavors.
Other appetizers include traditional street corn, known as elote, and crispy fried jalapeño poppers stuffed with cheese. Each dish is thoughtfully prepared to provide a balance of heat, creaminess, and zest, ensuring a satisfying start to your meal.
Key Starters to Try
- Guacamole Fresco – Fresh avocados, lime, cilantro, and diced tomato served with homemade tortilla chips.
- Queso Fundido – Melted Chihuahua cheese with sautéed chorizo or wild mushrooms.
- Elote – Grilled corn on the cob brushed with chipotle mayo, cotija cheese, and lime.
- Jalapeño Poppers – Crispy fried jalapeños filled with creamy cheese and spices.
“Our starters are crafted to ignite your taste buds and prepare you for an authentic Mexican culinary journey.”
Tacos and Street Food
Margarita’s Grill excels in capturing the essence of Mexican street food, with a taco selection that is both diverse and inventive. The tacos range from traditional fillings to contemporary combinations that reflect Asheville’s eclectic taste.
Each taco is served on freshly made corn or flour tortillas, garnished with a variety of salsas and toppings to complement the main ingredients. The emphasis on freshness and balance makes these tacos a crowd favorite, perfect for casual dining or sharing with friends.
Whether you prefer carne asada, grilled fish, or vegetarian options, the menu caters to all preferences, ensuring that every bite is packed with flavor and texture.
Popular Taco Varieties
- Carne Asada – Grilled marinated steak with onions, cilantro, and salsa verde.
- Al Pastor – Slow-roasted pork with pineapple, onions, and a smoky chipotle sauce.
- Grilled Fish – Fresh catch topped with cabbage slaw and creamy chipotle aioli.
- Roasted Cauliflower – Seasoned cauliflower with avocado crema and pickled red onions.
| Taco Type | Main Protein | Salsa/Toppings | Spice Level |
| Carne Asada | Steak | Salsa Verde, Onions, Cilantro | Medium |
| Al Pastor | Pork | Pineapple, Chipotle Sauce | Medium-High |
| Grilled Fish | Fish | Cabbage Slaw, Chipotle Aioli | Mild |
| Roasted Cauliflower | Vegetarian | Avocado Crema, Pickled Onions | Mild |
Entrées and Main Courses
The entrée selection at Margarita’s Grill offers hearty, satisfying dishes that highlight the depth and variety of Mexican cuisine. These main courses are designed to provide a complete and balanced meal, often featuring slow-cooked meats, fresh vegetables, and bold seasonings.
Popular entrées include traditional options such as enchiladas and tamales, alongside more innovative dishes like mole poblano and grilled skirt steak. Each plate is complemented by flavorful sides including rice, beans, and seasonal vegetables.
The kitchen’s attention to detail ensures that every entrée delivers a rich combination of textures and tastes, whether you’re in the mood for something spicy, smoky, or savory.
Signature Entrées
- Enchiladas Suizas – Corn tortillas filled with shredded chicken, topped with creamy tomatillo sauce and melted cheese.
- Mole Poblano – Slow-cooked chicken smothered in a rich, complex mole sauce with chocolate and spices.
- Carne Asada Plate – Grilled skirt steak served with Mexican rice, black beans, and grilled peppers.
- Vegetarian Tamales – Handmade masa stuffed with roasted poblano peppers and cheese, served with red chile sauce.
“Each entrée is crafted to offer a rich, authentic taste of Mexico, balancing tradition with innovation on every plate.”
Salads and Lighter Fare
For those seeking something lighter or more refreshing, Margarita’s Grill presents a thoughtfully curated selection of salads and small plates. These dishes are ideal for balancing a heavier meal or enjoying as a standalone option for a healthy and flavorful experience.
The salads combine crisp greens, fresh vegetables, and vibrant dressings, often incorporating Mexican staples such as avocado, black beans, and queso fresco. They are designed to highlight freshness and simplicity without sacrificing flavor.
In addition to salads, the lighter fare category includes items like ceviche and shrimp cocktails, offering a bright and zesty contrast to the more robust dishes on the menu.
Recommended Lighter Options
- Ensalada de Nopal – Cactus salad with tomatoes, onions, cilantro, and queso fresco, dressed with lime vinaigrette.
- Grilled Chicken Salad – Mixed greens with grilled chicken, avocado, roasted corn, and a chipotle ranch dressing.
- Ceviche – Fresh fish marinated in lime juice with tomatoes, onions, and cilantro.
- Shrimp Cocktail – Chilled shrimp in a tangy tomato and lime sauce with avocado slices.
| Dish | Main Ingredients | Flavor Profile | Calories (Approx.) |
| Ensalada de Nopal | Cactus, Tomato, Queso Fresco | Fresh, Tangy | 180 |
| Grilled Chicken Salad | Chicken, Greens, Avocado | Smoky, Creamy | 350 |
| Ceviche | Fish, Lime, Cilantro | Zesty, Bright | 220 |
| Shrimp Cocktail | Shrimp, Tomato Sauce, Avocado | Spicy, Tangy | 240 |
Desserts
The dessert menu at Margarita’s Grill offers a sweet conclusion to your dining experience, featuring classic Mexican sweets alongside creative house desserts. Each dessert is designed to balance sweetness with traditional flavors and textures.
From creamy flans to rich churros, the dessert section appeals to those looking for indulgence as well as authentic tastes. The use of ingredients like cinnamon, caramel, and fresh fruit elevates each offering into a memorable finale.
The dessert options are perfect for sharing or enjoying as a personal treat, with an emphasis on complementing the robust flavors of the main courses.
Popular Dessert Choices
- Flan de Cajeta – Creamy caramel custard made with goat milk caramel sauce.
- Churros con Chocolate – Fried dough pastries coated in cinnamon sugar, served with a rich chocolate dipping sauce.
- Mexican Chocolate Cake – Moist chocolate cake infused with cinnamon and chili, topped with whipped cream.
- Fresh Fruit Plate – Seasonal fruits with a honey-lime drizzle.
“Our desserts are the perfect harmony of traditional Mexican sweetness and contemporary flair, crafted to delight every palate.”
Beverages and Cocktails
The beverage menu at Margarita’s Grill features a robust selection of traditional Mexican drinks and expertly crafted cocktails. Guests can enjoy everything from aguas frescas and Mexican sodas to an extensive list of tequilas and mezcals.
The cocktail offerings include signature margaritas made with fresh lime juice and premium spirits, as well as inventive mixes that incorporate local ingredients and seasonal flavors. Non-alcoholic options are equally vibrant, featuring fresh fruit blends and house-made syrups.
The bartenders take pride in crafting drinks that perfectly complement the menu, enhancing the overall dining experience with balanced and refreshing options.
Featured Cocktails
- Classic Margarita – Tequila, triple sec, fresh lime, and a salted rim.
- Spicy Jalapeño Margarita – Classic margarita with fresh jalapeño slices and a hint of agave.
- Mezcal Paloma – Mezcal, grapefruit soda, lime juice, and sea salt.
- Aguas Frescas – Freshly made beverages including horchata, tamarind, and watermelon.
| Drink | Main Ingredients | Alcohol Content | Flavor Notes |
| Classic Margarita | Tequila, Lime, Triple Sec | Medium | Tart, Citrusy |
| Spicy Jalapeño Margarita | Tequila, Jalapeño, Agave | Medium | Spicy, Sweet |
| Mezcal Paloma | Mezcal, Grapefruit Soda | Medium | Smoky, Refreshing |
| Horchata | Rice, Cinnamon, Milk | None | Sweet, Creamy |
Special Dietary Options
Margarita’s Grill is attentive to the needs of guests with special dietary preferences and restrictions, offering a variety of menu items that cater to vegetarian, vegan, and gluten-free diets. The kitchen emphasizes flexibility and creativity to ensure no one misses out on the authentic flavors.
Vegetarian dishes often feature roasted vegetables, beans, and fresh cheeses, while vegan options focus on plant-based proteins and dairy-free sauces. Gluten-free choices are clearly marked and prepared with care to avoid cross-contamination.
Staff members are knowledgeable and happy to assist with modifications or recommendations, making the dining experience inclusive and enjoyable for all guests.
Examples of Special Dietary Dishes
- Vegan Tacos – Grilled vegetables, black beans, and avocado crema on corn tortillas.
- Gluten-Free Enchiladas – Corn tortillas filled with chicken or cheese, topped with red or green sauce.
- Vegetarian Fajitas – Sizzling peppers, onions, mushrooms, and zucchini served with rice and beans.
- Salads and Sides – Many salads and sides are naturally gluten-free and vegan-friendly.
“We strive to make authentic Mexican cuisine accessible to everyone, respecting dietary needs without compromising on flavor or authenticity.”
Conclusion
Margarita’s Grill in Asheville offers a rich and diverse menu that masterfully blends traditional Mexican flavors with contemporary culinary creativity. Whether you’re savoring the fresh, vibrant starters, indulging in succulent tacos, or enjoying the depth of the entrées, every dish reflects a commitment to authenticity and quality.
The menu’s variety ensures that both adventurous diners and those with specific dietary needs can find satisfying options that delight the senses.
The beverage selection enhances the dining experience with expertly crafted cocktails and refreshing non-alcoholic drinks, while the dessert offerings provide a sweet, memorable end to your meal. Attentive to detail and passionate about Mexican cuisine, Margarita’s Grill stands as a culinary destination that honors its roots while embracing the tastes of Asheville’s dynamic food scene.
For anyone looking to explore the vibrant tastes of Mexico in a welcoming and stylish setting, Margarita’s Grill delivers an exceptional menu and a truly engaging dining experience that beckons guests to return again and again.
