Riyadh’s culinary landscape is a vibrant blend of traditional and contemporary dining experiences, and Marble Riyadh stands out as a beacon of luxury and sophistication. Nestled in the heart of the city, Marble offers a dining experience that transcends ordinary expectations with a menu that celebrates premium ingredients, innovative cooking techniques, and an artistic presentation.
Whether you are a local resident or a visitor seeking a memorable meal, Marble’s menu promises something special for every palate. The fusion of international flavors with Middle Eastern influences creates a dynamic variety that caters to diverse tastes while maintaining an elegant atmosphere that enhances every dish served.
At Marble Riyadh, the menu is carefully curated to reflect a commitment to quality and creativity. Each dish tells a story, combining fresh, locally sourced ingredients with expertly crafted recipes.
The menu is designed to be versatile, offering everything from indulgent appetizers to sumptuous mains and decadent desserts. With an emphasis on grilled specialties and signature dishes, Marble emphasizes a balance between rich flavors and refined simplicity.
This blend of culinary artistry and premium quality makes dining at Marble a truly unforgettable experience.
Exploring Marble Riyadh’s menu reveals a dedication to excellence, where each section offers unique selections crafted to delight and surprise. From fresh seafood and succulent meats to vegetarian delights and carefully paired sides, Marble provides an all-encompassing gourmet journey.
The attentive service, elegant ambiance, and thoughtfully arranged menu items ensure that every visit is a celebration of fine dining at its best.
Appetizers and Starters
The appetizer section at Marble Riyadh is designed to awaken the senses and prepare diners for the culinary journey ahead. Featuring a variety of small plates, these starters showcase a blend of textures and flavors that range from light and refreshing to rich and indulgent.
The menu balances traditional Middle Eastern influences with modern international touches, providing options for all preferences.
Popular appetizers include an assortment of mezze, fresh salads, and delicately prepared seafood bites. Each dish is crafted to be shared, encouraging a communal dining experience that is both social and satisfying.
For those seeking bold flavors, the grilled halloumi with za’atar and pomegranate molasses offers a perfect balance of smoky and tangy notes.
Vegetarians are well catered for with options such as the roasted beetroot salad topped with candied walnuts and goat cheese, which combines earthy and sweet flavors beautifully. Additionally, the menu features a variety of dips served with freshly baked flatbreads, ideal for dipping and exploring different tastes in one sitting.
Highlighted Starters
- Grilled Halloumi with za’atar and pomegranate molasses – a savory, tangy delight
- Spiced Lamb Samosas served with mint yogurt – crispy and aromatic
- Beetroot Salad with candied walnuts and goat cheese – earthy and sweet
- Hummus Trio including classic, beetroot, and roasted red pepper varieties
“Our appetizers are designed to bridge tradition and innovation, setting the tone for a memorable dining experience.” – Executive Chef at Marble Riyadh
Main Courses: Grilled Specialties
Marble Riyadh’s main courses predominantly highlight grilled specialties, showcasing the restaurant’s mastery of fire and smoke to enhance natural flavors. This section is the centerpiece of the menu and features a selection of meats and seafood cooked to perfection over an open flame.
The grilling process imparts a unique depth and smokiness that complements the quality of the ingredients used.
Each dish emphasizes freshness and premium sourcing, with meats such as Wagyu beef, lamb chops, and locally sourced chicken playing starring roles. The seafood options include everything from char-grilled king prawns to seared seabass, each paired with carefully selected sides and sauces that elevate the dishes without overpowering them.
Marble’s chefs pay meticulous attention to the marinade and seasoning of each protein, ensuring that the grilling enhances rather than masks the natural flavors. Accompaniments such as truffle-infused mashed potatoes, grilled vegetables, and aromatic rice pilaf complete the hearty and satisfying offerings in this section.
Signature Grilled Dishes
| Dish | Main Ingredient | Cooking Style | Accompaniments |
| Wagyu Ribeye Steak | Wagyu Beef | Char-grilled medium-rare | Truffle mashed potatoes, sautéed asparagus |
| Grilled Lamb Chops | Local Lamb | Marinated in herbs, grilled | Mint yogurt, couscous salad |
| King Prawns | Seafood | Char-grilled with garlic butter | Spiced rice, grilled vegetables |
“The open flame is our signature; it brings out a depth of flavor that connects the diner with the essence of the ingredients.” – Head Grill Master
Seafood Selections
Seafood lovers find an impressive variety at Marble Riyadh, with an emphasis on freshness, sustainability, and innovative preparation methods. The menu expertly balances traditional regional seafood dishes with international influences, offering both simple preparations and more complex, flavor-rich options.
From the delicate seared seabass to the robust flavors of the seafood paella, each dish is a showcase of texture and flavor harmony. The chefs source fish and shellfish from trusted suppliers ensuring that every bite is fresh and of the highest quality.
Accompaniments such as lemon butter sauce, saffron rice, and seasonal greens are thoughtfully paired to enhance the natural flavors of the seafood.
This section is also mindful of dietary preferences, with lighter options such as steamed fish served alongside heartier preparations. The diverse offerings make seafood accessible and exciting for all guests.
Popular Seafood Dishes
- Seared Seabass with lemon butter and sautéed spinach
- Seafood Paella featuring shrimp, mussels, and calamari
- Grilled King Prawns with garlic and chili oil
- Steamed Hammour served with herb-infused rice
Vegetarian and Vegan Options
Marble Riyadh takes pride in offering a diverse range of vegetarian and vegan dishes that are both innovative and satisfying. This section of the menu is crafted to ensure that guests with plant-based diets are not only accommodated but truly celebrated.
The dishes are made with fresh, seasonal vegetables, grains, and legumes, often inspired by Middle Eastern flavors but presented with a modern twist. The use of herbs, spices, and creative cooking techniques transforms simple ingredients into memorable meals full of depth and complexity.
From hearty grain bowls to vibrant mezze plates, the vegetarian and vegan menu items stand out for their flavor and nutritional balance. This approach reflects Marble’s commitment to inclusivity and culinary excellence across all dietary preferences.
Featured Plant-Based Dishes
| Dish | Main Ingredients | Preparation Style |
| Quinoa and Roasted Vegetable Bowl | Quinoa, zucchini, bell peppers, eggplant | Roasted and tossed with lemon-tahini dressing |
| Stuffed Bell Peppers | Rice, lentils, herbs, pine nuts | Baked with tomato sauce |
| Spiced Chickpea Stew | Chickpeas, tomatoes, cumin, coriander | Slow-cooked and served with flatbread |
“Our vegetarian and vegan dishes are crafted with as much passion and attention as any other, proving that plant-based cuisine can be both nourishing and indulgent.”
Signature Sauces and Sides
Complementing the main dishes at Marble Riyadh are an array of signature sauces and sides designed to enhance the overall flavor experience. These accompaniments are not mere afterthoughts but carefully prepared elements that bring balance and contrast to the plate.
From rich, creamy truffle sauces to fresh and zesty herb blends, the sauces reflect a range of global culinary traditions while highlighting local ingredients. Sides such as saffron-infused rice, roasted root vegetables, and grilled seasonal greens add texture and depth, rounding out the meal perfectly.
The variety ensures that diners can customize their plates to suit personal tastes, whether they prefer a bold, spicy kick or a subtle, aromatic finish. The attention to detail in these smaller components underscores Marble’s dedication to complete dining satisfaction.
Popular Sauces and Sides
- Truffle Mushroom Sauce – earthy and luxurious
- Mint Yogurt Dip – cooling and refreshing
- Saffron Rice Pilaf – fragrant and colorful
- Grilled Seasonal Vegetables – smoky and tender
Desserts and Sweet Endings
The dessert menu at Marble Riyadh is an exquisite finale to the dining experience, showcasing a selection of indulgent treats that blend local flavors with international dessert traditions. Each dessert is thoughtfully composed to provide the perfect balance of sweetness and texture.
From rich chocolate creations to delicate pastries infused with aromatic spices, the desserts offer variety and sophistication. Traditional Middle Eastern sweets such as baklava and kunafa are reimagined with contemporary twists, appealing to both traditionalists and adventurous diners alike.
Marble’s pastry chefs emphasize the use of fresh ingredients, quality chocolate, and seasonal fruits to create desserts that are both visually stunning and satisfying in flavor. These sweet endings complete the menu with a memorable flourish.
Featured Desserts
| Dessert | Main Ingredients | Description |
| Chocolate Fondant | Dark chocolate, butter, eggs | Molten center served with vanilla ice cream |
| Rosewater Baklava | Phyllo pastry, pistachios, rosewater syrup | Classic sweet with floral notes |
| Lemon Panna Cotta | Cream, lemon zest, gelatin | Light and refreshing with a citrus twist |
“Dessert at Marble is designed not just to satisfy a sweet tooth, but to leave a lasting impression of elegance and creativity.”
Beverage Pairings and Wine Selection
Marble Riyadh offers an extensive beverage menu that complements its food offerings perfectly. The wine list features a carefully curated selection of international and regional wines chosen to enhance the flavors of the dishes.
Sommeliers are on hand to assist in pairing wines that bring out the best in both the food and the drink.
Beyond wine, the beverage menu includes artisanal cocktails, fresh juices, and specialty teas and coffees, catering to all preferences. The cocktail menu is inspired by global classics with a contemporary twist, often incorporating local ingredients for a unique flavor profile.
Whether enjoying a robust red with a grilled steak or a refreshing mocktail alongside a vegetarian dish, the beverage options at Marble Riyadh are designed to elevate the entire dining experience.
Popular Beverage Choices
- Cabernet Sauvignon – rich, full-bodied red wine
- Sauvignon Blanc – crisp and refreshing white wine
- Date-infused Old Fashioned – a local twist on a classic cocktail
- Mint Lemonade – fresh and revitalizing non-alcoholic option
Conclusion
Marble Riyadh’s menu is a masterful blend of culinary artistry and premium quality, designed to provide an exceptional dining experience for all guests. From the thoughtfully crafted appetizers to the indulgent desserts, each dish reflects a commitment to excellence and innovation.
The emphasis on fresh, locally sourced ingredients combined with international techniques results in a menu that is both diverse and harmonious.
The restaurant’s ability to seamlessly integrate traditional Middle Eastern flavors with contemporary global influences sets it apart in Riyadh’s competitive dining scene. Whether indulging in the grilled specialties, savoring delicate seafood preparations, or exploring vegetarian delights, diners are treated to dishes that excite the palate and satisfy the soul.
Complemented by an extensive beverage selection and attentive service, Marble Riyadh offers not just a meal but a complete sensory journey. It is a destination where every element, from the menu to the ambiance, is curated to create unforgettable moments, making it a must-visit for anyone seeking the pinnacle of fine dining in the city.
