Manila Grill offers a vibrant culinary journey that celebrates the rich flavors and diverse heritage of Filipino cuisine. Known for its warm ambiance and authentic dishes, this restaurant has become a favorite for those seeking a true taste of the Philippines.
Whether you’re a longtime fan of Filipino food or new to this exciting cuisine, Manila Grill’s menu is designed to cater to a broad spectrum of palates, showcasing both classic staples and innovative creations.
What sets Manila Grill apart is its commitment to freshness and quality, with every dish crafted to highlight traditional ingredients and cooking methods. The menu is thoughtfully curated to balance hearty, comforting plates with lighter, more adventurous options.
Diners can expect a delightful interplay of savory, sweet, and tangy flavors that capture the essence of Filipino home cooking, all served with a modern twist.
Exploring the Manila Grill menu means indulging in an array of textures and tastes, from the crispy and smoky to the tender and fragrant. Each section of the menu invites guests to dive deeper into the culinary culture, making every meal a memorable experience.
Whether for a casual lunch or a special dinner, Manila Grill promises exceptional food paired with genuine hospitality.
Appetizers and Starters
The appetizer section at Manila Grill lays the perfect foundation for your meal with a selection of flavorful bites that awaken the palate. These starters blend familiar Filipino favorites with contemporary flavors, offering a range of textures from crispy to creamy.
Ideal for sharing, these dishes set the tone for the rest of the dining experience with their bold and satisfying profiles.
Among the most popular choices is the Lumpiang Shanghai, a Filipino spring roll packed with ground pork, finely chopped vegetables, and aromatic spices. The rolls are perfectly crisped and served with a tangy dipping sauce that complements the savory filling.
Another standout is the Kinilaw na Isda, a refreshing raw fish ceviche marinated in vinegar, calamansi, and ginger. This dish offers a bright, citrusy bite that balances richness with acidity, ideal for those seeking a lighter, more vibrant start.
For those who enjoy heartier starters, the Chicken Adobo Wings provide a smoky, tangy flavor profile with tender meat that falls off the bone. These wings are marinated in Manila Grill’s signature adobo sauce, then fried to perfection.
Popular Starters
- Lumpiang Shanghai: Crispy pork spring rolls with sweet chili dipping sauce
- Kinilaw na Isda: Fresh fish ceviche with vinegar and calamansi
- Chicken Adobo Wings: Marinated wings with a smoky adobo glaze
- Ukoy: Crispy shrimp fritters served with spiced vinegar sauce
“A great appetizer should not only whet the appetite but also tell a story of the cuisine’s heritage.” – Chef Miguel Reyes, Manila Grill
Main Entrées
The main entrées at Manila Grill are a celebration of Filipino culinary traditions, each dish rich with history and layered flavors. From slow-cooked stews to grilled specialties, the menu offers something for every taste and preference.
The entrées emphasize balance, combining hearty proteins with fragrant spices and fresh accompaniments.
One of the signature dishes is the Beef Kaldereta, a tomato-based stew infused with olives, bell peppers, and potatoes. This dish is slow-simmered to tender perfection, offering a comforting, slightly tangy flavor that warms the soul.
The Grilled Liempo showcases succulent pork belly marinated in a blend of soy sauce, calamansi, and garlic, then grilled over open flames for a smoky, caramelized finish. This dish is served with garlic rice and atchara, a pickled papaya relish that cuts through the richness.
For seafood lovers, the Inihaw na Bangus features a whole milkfish expertly grilled and stuffed with tomatoes, onions, and herbs. It’s a flavorful, healthy option that highlights the coastal influences of Filipino cuisine.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Serving Style |
| Beef Kaldereta | Beef, tomato sauce, olives, potatoes, bell peppers | Rich, savory, slightly tangy | Stew with steamed rice |
| Grilled Liempo | Pork belly, soy sauce, calamansi, garlic | Smoky, savory, slightly sweet | Grilled with garlic rice and atchara |
| Inihaw na Bangus | Milkfish, tomatoes, onions, herbs | Fresh, smoky, herbaceous | Whole fish grilled with sides |
Rice and Noodles
Integral to Filipino dining, rice and noodle dishes at Manila Grill perfectly complement the robust flavors of other menu items. These staples are prepared with care and often enhanced with unique twists that elevate them beyond simple side dishes.
Garlic Fried Rice is a beloved accompaniment, featuring fragrant, golden grains sautéed with fresh garlic and a hint of butter. It pairs seamlessly with nearly every entrée, making it an essential part of the meal experience.
The Pancit Canton offers a satisfying noodle dish, stir-fried with pork, shrimp, vegetables, and a savory soy-based sauce. This dish embodies the festive spirit of Filipino celebrations and is often enjoyed at family gatherings.
For a more indulgent option, Arroz Caldo is a comforting rice porridge cooked with chicken, ginger, and garlic, topped with scallions and a squeeze of calamansi. This dish is both hearty and soothing, perfect for cooler days or when craving something nurturing.
Rice and Noodle Selection
- Garlic Fried Rice: Fragrant rice sautéed with garlic and butter
- Pancit Canton: Stir-fried egg noodles with pork, shrimp, and vegetables
- Arroz Caldo: Chicken and rice porridge with ginger and calamansi
- Plain Steamed Rice: Essential staple to accompany any dish
“Rice is the heart of Filipino food culture, connecting every dish in a harmonious symphony of flavors.” – Culinary Historian, Liza Mendoza
Vegetarian and Vegan Options
Manila Grill recognizes the growing demand for plant-based options, offering a thoughtfully curated selection that highlights the versatility of Filipino vegetables and flavors. These dishes are designed to satisfy both vegetarians and vegans without compromising on authenticity or taste.
The Laing is a standout vegan dish made with dried taro leaves cooked in coconut milk and chili. It’s rich, creamy, and slightly spicy, delivering a deep flavor that embodies the essence of Bicolano cuisine.
Pinakbet is a traditional vegetable stew featuring a medley of squash, eggplant, okra, and bitter melon, simmered in a shrimp paste-based sauce. Manila Grill offers a vegan twist by substituting shrimp paste with fermented soybean, maintaining the umami depth.
For a lighter option, the Ensaladang Talong is a grilled eggplant salad tossed with tomatoes, onions, and vinegar dressing. It’s a refreshing accompaniment that balances heavier entrées or stands alone as a starter.
Plant-Based Favorites
| Dish | Key Ingredients | Dietary Notes |
| Laing | Dried taro leaves, coconut milk, chili | Vegan, Gluten-Free |
| Pinakbet (Vegan) | Squash, eggplant, okra, bitter melon, fermented soybean | Vegan |
| Ensaladang Talong | Grilled eggplant, tomatoes, onions, vinegar dressing | Vegetarian, Vegan |
Desserts
The dessert offerings at Manila Grill provide a sweet finale rooted in Filipino tradition. Each dessert is crafted to showcase indigenous ingredients and nostalgic flavors, perfect for those looking to indulge after a savory meal.
Leche Flan is a classic Filipino custard made from eggs, milk, and caramelized sugar. Its silky texture and rich sweetness make it a perennial favorite among diners of all ages.
The Halo-Halo is a colorful, refreshing treat combining crushed ice, sweet beans, jellies, fruits, and topped with leche flan and ube ice cream. It’s a perfect choice for cooling down on a warm day while enjoying a variety of textures and tastes.
Turon features caramelized banana wrapped in spring roll wrapper, fried to golden perfection and drizzled with brown sugar syrup. This dessert offers a delightful crunch paired with natural fruit sweetness.
Sweet Endings
- Leche Flan: Creamy caramel custard
- Halo-Halo: Mixed shaved ice dessert with fruits and ice cream
- Turon: Fried banana spring roll with caramel drizzle
- Ube Halaya: Sweet purple yam pudding
“Dessert at Manila Grill is not just an end to the meal; it’s a celebration of Filipino heritage in every bite.” – Pastry Chef Ana Cruz
Beverages
The beverage menu at Manila Grill is designed to complement the rich and diverse flavors of the food. Featuring traditional Filipino drinks alongside modern refreshments, the selection is both refreshing and culturally authentic.
Sago’t Gulaman is a popular sweet drink made with tapioca pearls, jelly cubes, and a brown sugar syrup. It’s a nostalgic favorite that offers a unique chewy texture and sweetness to balance savory dishes.
The Buko Juice, extracted fresh from young coconuts, provides a hydrating and subtly sweet option that pairs well with any meal. It’s often served chilled with a straw directly from the coconut shell, enhancing the tropical dining experience.
For those seeking something with a bit more kick, Manila Grill offers a selection of local craft beers and Filipino-inspired cocktails featuring ingredients like calamansi, mango, and coconut rum.
Refreshing Choices
| Beverage | Description | Flavor Notes |
| Sago’t Gulaman | Tapioca pearls and jelly in brown sugar syrup | Sweet, chewy, refreshing |
| Buko Juice | Fresh young coconut water | Light, sweet, hydrating |
| Calamansi Margarita | Tequila with calamansi juice and salt rim | Tart, citrusy, tangy |
Specialty Combos and Family Platters
Manila Grill’s specialty combos and family platters are designed to showcase the best of Filipino cuisine for groups or those wishing to sample multiple dishes in one sitting. These options are perfect for celebrations, sharing, or anyone looking to explore a variety of flavors at a great value.
Combos typically pair a main entrée with rice and a starter or side, offering a balanced meal ready to enjoy. Family platters include generous portions of multiple entrées, sides, and appetizers to accommodate larger groups and encourage communal dining.
Popular family platters often feature a mix of grilled meats, stews, and vegetable dishes, ensuring there is something for everyone. These platters highlight Manila Grill’s dedication to authentic flavors and generous hospitality.
Combo and Platter Examples
- Adobo Combo: Chicken or pork adobo with garlic fried rice and lumpiang shanghai
- Seafood Fiesta Platter: Grilled bangus, shrimp kinilaw, and pancit canton
- Family Feast: Beef kaldereta, grilled liempo, pinakbet, garlic rice, and assorted appetizers
“Sharing food is at the heart of Filipino culture; our platters embody that spirit of togetherness and celebration.” – Restaurant Manager, Rosa Hernandez
Manila Grill’s menu is a rich tapestry of Filipino culinary heritage, skillfully woven with fresh ingredients and expert preparation. Whether you’re indulging in crispy appetizers, savoring hearty main dishes, or enjoying refreshing beverages and desserts, each offering tells a story of tradition and innovation.
The careful balance of flavors, from smoky and savory to sweet and tangy, ensures a dining experience that is both comforting and exciting.
With options catering to various dietary preferences, including vegetarian and vegan dishes, Manila Grill invites all guests to explore the depth of Filipino cuisine. The family platters and combos further enhance the communal dining experience, making it ideal for gatherings and celebrations.
The thoughtful beverage selection complements each dish, rounding out the meal perfectly.
Ultimately, the Manila Grill menu stands as a testament to the vibrant and diverse food culture of the Philippines. It invites diners to embark on a culinary adventure filled with authentic tastes, warm hospitality, and unforgettable moments shared over great food.
Whether you’re a seasoned lover of Filipino cuisine or discovering it for the first time, Manila Grill promises a memorable and satisfying dining journey.
