Mancino’s of Fenton offers a culinary experience that combines authentic Italian flavors with a modern twist, making it a beloved destination for food enthusiasts in the area. Known for its inviting atmosphere and a menu that caters to diverse tastes, Mancino’s delivers more than just a meal – it provides a memorable dining experience.
Whether you’re craving classic pasta dishes, handcrafted pizzas, or freshly prepared salads, this restaurant’s menu showcases a commitment to quality ingredients and bold flavors.
The menu at Mancino’s is thoughtfully curated to satisfy a wide range of palates, whether you’re dining with family, friends, or enjoying a quiet meal alone. From hearty entrees to lighter fare, every dish reflects the culinary expertise and passion that defines Mancino’s.
Exploring their offerings reveals a balance between traditional Italian staples and innovative creations that surprise and delight with every bite.
What sets Mancino’s apart is not just the food but the attention to detail and the emphasis on an enjoyable, comfortable dining atmosphere. The Fenton location has become a local favorite, thanks in part to its friendly service and consistent quality.
As you navigate through their menu, you’ll find dishes that are both familiar and exciting, inviting you to indulge in the richness of Italian cuisine without leaving town.
Appetizers and Starters
The appetizers at Mancino’s of Fenton are designed to awaken your appetite and set the tone for a satisfying meal. They offer a variety of options that showcase fresh ingredients and thoughtful preparation, from classic Italian starters to innovative small plates.
These initial dishes are perfect for sharing or enjoying on your own, providing a taste of the restaurant’s dedication to quality and flavor. Whether you prefer something light and crisp or rich and savory, the starters section has something to complement any mood or occasion.
Popular selections include traditional bruschetta, loaded with ripe tomatoes and basil atop toasted bread, and the famous spinach artichoke dip, which balances creamy textures with fresh vegetable notes.
Each appetizer is crafted to be a flavorful introduction to the meal ahead.
- Bruschetta: Fresh tomato, basil, garlic, olive oil on toasted baguette slices
- Spinach Artichoke Dip: Creamy blend served with house-made chips
- Calamari: Lightly breaded and fried, served with a zesty marinara dipping sauce
- Stuffed Mushrooms: Filled with Italian sausage and cheese, baked to perfection
“The appetizers at Mancino’s are the perfect way to start any meal – each bite bursts with authentic Italian flavors that prepare your palate for the delicious courses to follow.”
Signature Pizzas
Mancino’s is renowned for its signature pizzas, which emphasize handmade dough, fresh toppings, and a balance of classic and creative flavors. The pizza menu reflects a deep respect for tradition while embracing modern tastes.
Each pizza is crafted with a hand-tossed crust that achieves the ideal combination of crispiness and chewiness. The sauce is made from a secret blend of tomatoes and herbs that enhances the toppings without overpowering them.
Options range from simple Margherita to more elaborate combinations featuring meats, vegetables, and gourmet cheeses.
The restaurant offers both classic and specialty pizzas, allowing diners to explore new flavors or stick with trusted favorites. Vegetarian and meat-lover options ensure that everyone finds a pizza that satisfies their cravings.
Popular Signature Pizzas
- The Mancino: Pepperoni, Italian sausage, mushrooms, black olives, and green peppers
- Margherita: Fresh mozzarella, basil, and tomato sauce
- BBQ Chicken: Grilled chicken, barbecue sauce, red onions, and cilantro
- Veggie Delight: Spinach, tomatoes, mushrooms, onions, and black olives
| Pizza | Crust Type | Key Toppings | Price Range |
| The Mancino | Hand-tossed | Pepperoni, sausage, mushrooms, olives, peppers | $12 – $18 |
| Margherita | Thin crust | Mozzarella, basil, tomato sauce | $10 – $15 |
| BBQ Chicken | Hand-tossed | Chicken, BBQ sauce, onions, cilantro | $13 – $19 |
| Veggie Delight | Thin crust | Spinach, tomatoes, mushrooms, onions, olives | $11 – $16 |
Pasta Dishes
Mancino’s pasta selections offer a rich variety of traditional and contemporary dishes, showcasing the versatility of Italian cuisine. Each pasta is cooked to al dente perfection, paired with sauces that range from hearty meat-based ragùs to light and fragrant herb blends.
The menu includes timeless favorites like spaghetti with meatballs and fettuccine Alfredo, alongside more unique dishes featuring seasonal ingredients. The portion sizes are generous, making these dishes a satisfying choice for anyone looking for comfort food with genuine Italian flair.
Vegetarian options are plentiful, and the kitchen is happy to accommodate dietary preferences or special requests. Every pasta dish is crafted with care, ensuring that the texture and flavor balance create a harmonious plate.
Classic Pasta Options
- Spaghetti and Meatballs: Traditional tomato sauce with tender homemade meatballs
- Fettuccine Alfredo: Creamy Parmesan sauce with a hint of garlic
- Penne Arrabbiata: Spicy tomato sauce with crushed red pepper and fresh basil
- Vegetable Primavera: Seasonal vegetables tossed with linguine in a light olive oil sauce
“Our pasta dishes are a celebration of authentic Italian flavors, crafted to bring warmth and comfort to every table.”
Salads and Light Fare
For diners seeking lighter options, Mancino’s offers a diverse selection of salads and small plates that complement any meal. These dishes emphasize fresh produce, crisp textures, and vibrant flavors.
The salads range from classic Caesar and garden varieties to more inventive combinations featuring fruits, nuts, and cheeses. Dressings are made in-house, offering a perfect balance of tang and richness without overwhelming the ingredients.
These lighter fare choices are ideal for those looking to start a meal with something refreshing or enjoy a satisfying yet healthy option on their own. They also serve as excellent side dishes to accompany the heartier entrees.
- Caesar Salad: Romaine lettuce, Parmesan, croutons, and creamy Caesar dressing
- Beet and Goat Cheese Salad: Roasted beets, goat cheese, walnuts, and mixed greens
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze
- House Salad: Mixed greens with cucumbers, tomatoes, and Italian vinaigrette
Entrées and Main Courses
The entrée section at Mancino’s of Fenton is designed to satisfy those seeking a robust and fulfilling meal. The selection includes a variety of meat, poultry, and seafood dishes, each prepared with an emphasis on flavor, freshness, and presentation.
Signature dishes include chicken Marsala, veal Parmesan, and grilled salmon, all prepared with traditional Italian techniques and complemented by carefully chosen sides. These entrees highlight the restaurant’s commitment to delivering a well-rounded dining experience.
Portion sizes are generous, and the presentation is always appealing, making these dishes suitable for special occasions or casual dining alike. The kitchen prides itself on using locally sourced ingredients wherever possible to enhance quality and freshness.
Highlighted Entrées
- Chicken Marsala: Sautéed chicken breasts in a rich mushroom and Marsala wine sauce
- Veal Parmesan: Breaded veal cutlets topped with marinara sauce and melted mozzarella
- Grilled Salmon: Fresh salmon filet grilled and served with lemon butter sauce
- Eggplant Parmesan: Layered eggplant, marinara, and cheese baked to golden perfection
| Entrée | Main Ingredient | Cooking Style | Price Range |
| Chicken Marsala | Chicken breast | Sautéed with mushroom and Marsala wine sauce | $16 – $22 |
| Veal Parmesan | Veal cutlet | Breaded, baked with marinara and mozzarella | $18 – $24 |
| Grilled Salmon | Salmon filet | Grilled with lemon butter sauce | $19 – $25 |
| Eggplant Parmesan | Eggplant | Baked with marinara and cheese | $14 – $20 |
Desserts and Sweet Treats
Mancino’s dessert menu is a delightful conclusion to any meal, offering a selection of sweet treats that cater to a variety of tastes. From classic Italian desserts to creative confections, the options provide a satisfying end to your dining experience.
The desserts emphasize fresh, high-quality ingredients and traditional recipes, with many items crafted in-house daily. Whether you prefer rich chocolate, creamy custards, or fruity pastries, there is something to tempt every sweet tooth.
Popular choices include tiramisu, cannoli, and cheesecake, each presented with attention to detail and flavor balance. The dessert menu also features seasonal specials that highlight fresh local produce or holiday-inspired themes.
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips
- New York Cheesecake: Creamy and dense with a graham cracker crust
- Chocolate Lava Cake: Warm chocolate cake with a molten center
“Dessert at Mancino’s is more than just a treat—it’s an experience that captures the essence of Italy’s rich culinary heritage.”
Beverages and Wine Selection
The beverage menu at Mancino’s complements the food perfectly, offering a carefully curated selection of wines, cocktails, and non-alcoholic options. The wine list features both local and international labels, emphasizing Italian varietals that pair well with the menu’s flavors.
From robust reds like Chianti and Barolo to crisp whites such as Pinot Grigio and Vermentino, the wine offerings are designed to enhance every dish. The staff is knowledgeable and ready to assist with pairing suggestions to elevate your dining experience.
In addition to wine, the bar serves classic cocktails, craft beers, and specialty drinks. Non-alcoholic beverages include freshly brewed coffee, Italian sodas, and sparkling waters, ensuring something for every preference.
- Red Wines: Chianti, Barolo, Sangiovese
- White Wines: Pinot Grigio, Vermentino, Chardonnay
- Cocktails: Negroni, Aperol Spritz, Classic Martini
- Non-Alcoholic: Italian sodas, espresso, herbal teas
| Beverage | Type | Description | Price Range |
| Chianti | Red Wine | Dry, medium-bodied with cherry and earthy notes | $8 – $12 per glass |
| Pinot Grigio | White Wine | Crisp, light, with citrus and floral aromas | $7 – $11 per glass |
| Negroni | Cocktail | Bitter-sweet mix of gin, Campari, and vermouth | $9 – $13 |
| Italian Soda | Non-Alcoholic | Flavored sparkling water with syrup | $4 – $6 |
Specials and Seasonal Offerings
Mancino’s of Fenton frequently updates its menu with specials and seasonal offerings that highlight the freshest ingredients available. These dishes provide an exciting way to explore new flavors and enjoy limited-time creations.
Seasonal menus often feature local produce, unique combinations, and chef-inspired innovations that showcase culinary creativity. These specials allow regular patrons to experience something new while maintaining the restaurant’s commitment to authentic Italian cuisine.
Guests are encouraged to ask about daily specials, which might include fresh seafood, specialty pasta, or exclusive desserts. This approach keeps the dining experience dynamic and engaging for all visitors.
- Seasonal Risotto: Made with fresh mushrooms or spring vegetables
- Chef’s Pasta Creation: Rotating pasta dishes inspired by seasonal flavors
- Holiday Desserts: Special treats available during festive seasons
- Wine Pairing Nights: Events featuring curated wine and food pairings
“Our seasonal specials reflect our passion for fresh ingredients and culinary innovation, ensuring each visit to Mancino’s brings something new and delightful.”
Mancino’s of Fenton offers a menu that is both rich in tradition and exciting in its variety. From the carefully prepared appetizers to the indulgent desserts, every aspect of the dining experience reflects a dedication to quality and authenticity.
Whether you are in the mood for a comforting pasta dish, a beautifully crafted pizza, or a fresh salad, Mancino’s provides an inviting atmosphere paired with an extensive menu that caters to all tastes.
The beverage selection complements the food perfectly, with knowledgeable staff ready to recommend the ideal pairing for your meal. Seasonal specials add an element of surprise and encourage guests to return frequently to discover new favorites.
The balance between classic and contemporary Italian cuisine is evident in every dish, making Mancino’s a standout choice for diners in the Fenton area.
Visiting Mancino’s means more than just eating out—it is an immersive experience in Italian culinary culture, brought to life through fresh ingredients, expert preparation, and warm hospitality. No matter the occasion, the menu offers something for everyone, inviting you to savor each bite and enjoy the rich flavors that define Mancino’s of Fenton.
