Maiz and Barro offers an exceptional culinary journey that combines traditional Mexican flavors with contemporary cooking techniques. The menu is a celebration of authentic ingredients, showcasing the rich heritage of Mexican cuisine through thoughtfully crafted dishes.
Each item on the menu reflects a deep respect for culture and sustainability, making the dining experience both delicious and meaningful. Whether savoring a simple snack or indulging in a hearty meal, guests will find that every bite tells a story rooted in history and innovation.
The restaurant’s commitment to quality is evident in the freshness of its produce and the care taken in preparation. From hand-made tortillas to vibrant salsas, the menu captures a spectrum of textures and tastes that excite the palate.
Diners can expect a blend of bold spices, earthy elements, and subtle notes that highlight the diversity of Mexican gastronomy. This thoughtful approach ensures that Maiz and Barro remains a standout destination for anyone seeking an authentic yet modern Mexican dining experience.
Appetizers and Starters
The appetizer section at Maiz and Barro is designed to awaken the senses and set the stage for a memorable meal. These dishes are crafted with fresh ingredients and traditional recipes that introduce the bold flavors of Mexico in bite-sized portions.
Starters often combine crisp textures with vibrant sauces, offering a balance between zest and comfort.
Some standout options include elote served with a smoky chipotle mayo, and freshly made guacamole topped with toasted pepitas. The starters are perfect for sharing, encouraging guests to sample multiple dishes and discover new favorites.
Signature Starters
- Elote Callejero: Grilled corn on the cob with chili powder, lime, and cotija cheese.
- Guacamole Fresco: Avocado mashed with cilantro, jalapeño, and hints of lime.
- Queso Fundido: Melted cheese with chorizo and roasted poblano peppers.
- Ceviche de Camarón: Shrimp marinated in lime juice with tomatoes, onions, and cilantro.
“The appetizers at Maiz and Barro set a bold tone, combining freshness with unmistakable Mexican character.” – Food Critic Review
Traditional Tacos Selection
Tacos form the heart of Maiz and Barro’s menu, offering a diverse range of fillings wrapped in handmade corn tortillas. This section highlights both classic and inventive varieties, crafted to showcase the depth of Mexican street food culture.
Each taco is a balance of texture and flavor, designed to deliver a satisfying and authentic experience.
The menu emphasizes the use of locally sourced meats and seasonal vegetables, ensuring every taco is fresh and flavorful. From slow-cooked barbacoa to grilled cactus, diners can explore a variety of tastes that honor tradition while embracing creativity.
Popular Taco Choices
- Barbacoa de Res: Tender beef slow-cooked with herbs and spices.
- Taco de Nopal: Grilled cactus served with a smoky chipotle salsa.
- Pollo al Pastor: Marinated chicken with pineapple and red onion.
- Chorizo y Papas: Spiced sausage with roasted potatoes and cilantro.
| Taco | Main Ingredients | Flavor Profile |
| Barbacoa de Res | Beef, herbs, spices | Rich, savory, tender |
| Taco de Nopal | Grilled cactus, chipotle salsa | Earthy, smoky, tangy |
| Pollo al Pastor | Chicken, pineapple, red onion | Sweet, spicy, juicy |
| Chorizo y Papas | Spiced sausage, potatoes | Spicy, hearty, crispy |
Soups and Stews
The soups and stews on the Maiz and Barro menu offer comforting warmth with complex layers of flavor. Rooted in Mexican culinary tradition, these dishes highlight slow-cooked broths and fresh ingredients.
They provide a hearty option for those seeking a satisfying and soul-nourishing meal.
Signature offerings include pozole rojo, a hominy-based stew that balances spiciness with savory depth, and caldo de pollo, a chicken soup enriched with vegetables and herbs. These dishes are perfect for cooler days or when craving something rich and fulfilling.
Featured Soups
- Pozole Rojo: Traditional pork stew with hominy and chili broth.
- Caldo de Pollo: Chicken soup with vegetables and fresh herbs.
- Sopa de Frijol Negro: Black bean soup garnished with crema and fresh cilantro.
“The stews at Maiz and Barro are a testament to slow cooking and bold seasoning, delivering warmth and comfort in every bowl.”
Salads and Light Fare
For guests seeking lighter options, the salads and small plates offer a fresh and vibrant alternative. These dishes are crafted with seasonal vegetables and house-made dressings, designed to complement the richer items on the menu.
The use of herbs and citrus infusions elevates these plates, ensuring they are anything but ordinary.
Salads often incorporate traditional Mexican ingredients like jicama, roasted corn, and queso fresco. They are ideal for those looking for a balanced meal or a refreshing side to accompany heartier dishes.
Popular Salads
- Ensalada de Jicama y Mango: Crisp jicama with sweet mango and chili-lime dressing.
- Roasted Corn Salad: Grilled corn with black beans, avocado, and cotija cheese.
- Mixed Greens with Pepita Dressing: Seasonal greens tossed in a nutty pumpkin seed dressing.
| Salad | Key Ingredients | Flavor Highlights |
| Jicama y Mango | Jicama, mango, chili, lime | Sweet, spicy, refreshing |
| Roasted Corn Salad | Corn, black beans, avocado, cotija | Smoky, creamy, savory |
| Mixed Greens with Pepita | Seasonal greens, pepita dressing | Nutty, fresh, tangy |
Main Entrées
The main entrées at Maiz and Barro showcase the restaurant’s dedication to authentic flavors and quality ingredients. These dishes often feature slow-cooked meats, vibrant sauces, and traditional accompaniments like rice and beans.
Each entrée is thoughtfully prepared to provide a satisfying and memorable dining experience.
Highlight dishes include mole poblano, a rich and complex sauce served over chicken or pork, and carnitas, slow-braised pork with crispy edges. These offerings emphasize the depth and diversity of Mexican cuisine, inviting diners to explore bold flavors and textures.
Entrée Highlights
- Mole Poblano: Chicken smothered in a chocolate and chili sauce with rice and tortillas.
- Carnitas: Braised pork with crispy bits and fresh salsa verde.
- Chile Relleno: Poblano pepper stuffed with cheese and topped with tomato sauce.
- Enchiladas Verdes: Corn tortillas filled with chicken and smothered in green salsa.
“Each entrée is a masterclass in balancing tradition with innovation, highlighting unique regional flavors.”
Desserts
Desserts at Maiz and Barro provide a sweet conclusion to the meal, featuring traditional Mexican sweets with a contemporary twist. The dessert menu balances richness and lightness, often incorporating native ingredients like cinnamon, chocolate, and fresh fruits.
Popular choices include tres leches cake, a moist sponge soaked in three kinds of milk, and churros dusted with cinnamon sugar and served with dipping sauces. These desserts offer a satisfying end to a flavorful dining experience.
Sweet Selections
- Tres Leches Cake: Sponge cake soaked in milk with whipped cream topping.
- Churros: Fried dough sticks rolled in cinnamon sugar with chocolate sauce.
- Flan de Cajeta: Creamy caramel custard made with goat milk caramel.
- Fruit Paletas: Frozen fruit popsicles made with fresh seasonal fruits.
| Dessert | Main Ingredients | Texture & Flavor |
| Tres Leches Cake | Sponge cake, milk, cream | Moist, sweet, creamy |
| Churros | Fried dough, cinnamon, sugar | Crispy, sweet, warm |
| Flan de Cajeta | Caramel custard, goat milk | Velvety, rich, caramelized |
Beverages and Cocktails
The beverage menu at Maiz and Barro complements the food with a range of traditional and inventive drinks. From classic Mexican aguas frescas to artisanal cocktails, the drink selection is designed to enhance the flavors of the meal and refresh the palate.
Signature cocktails often feature ingredients like mezcal, fresh lime, and house-made syrups. Non-alcoholic options include hibiscus tea and tamarind agua fresca, providing flavorful alternatives for every guest.
Popular Drinks
- Margarita de Mezcal: Smoky mezcal with fresh lime and agave syrup.
- Hibiscus Agua Fresca: Refreshing iced tea with floral notes.
- Tamarind Cooler: Sweet and tangy tamarind drink with a hint of chili.
- Michelada: Beer cocktail with lime, spices, and tomato juice.
“The cocktails at Maiz and Barro are crafted with precision, balancing tradition and creativity in every glass.”
Conclusion
The Maiz and Barro menu offers a vibrant exploration of Mexican cuisine, marrying traditional flavors with modern culinary artistry. Every section of the menu showcases attention to detail, from the freshness of ingredients to the balance of spices and textures.
Whether enjoying a casual appetizer or a full entrée, guests experience a thoughtful curation of dishes that honor Mexican heritage while inviting innovation.
This commitment to authenticity and quality is evident throughout the menu, making Maiz and Barro a destination for those who appreciate genuine flavor and cultural richness. The diverse offerings ensure that there is something to satisfy every palate, whether craving bold, spicy notes or subtle, comforting tastes.
Ultimately, the menu reflects a passion for food that transcends the plate, creating a dining experience that is both memorable and meaningful.
