Stepping into Mahjong Cafe & Bar 麻将茶餐厅&酒馆 offers more than just a meal—it’s an immersive journey into the vibrant culture of traditional Chinese tea houses fused with modern bar experiences. The menu is thoughtfully crafted to balance authentic flavors with contemporary twists, making it a hotspot for diners craving both comfort and novelty.
Whether you’re seeking a leisurely afternoon tea, a lively evening with friends, or a culinary exploration of classic Cantonese and regional specialties, Mahjong Cafe & Bar ensures a memorable visit. Every dish and drink on the menu tells a story, inviting patrons to savor the subtle art of Chinese gastronomy alongside a playful, social atmosphere inspired by the beloved game of Mahjong.
The establishment’s commitment to quality ingredients and innovative preparation techniques shines through each section of the menu. From delicate dim sum to robust bar snacks, and from fragrant teas to craft cocktails, the offerings are designed to cater to diverse palates and occasions.
The menu also highlights seasonal and house-special items, encouraging guests to try new favorites and revisit timeless classics. This blend of tradition and creativity not only honors Chinese culinary heritage but also embraces the evolving tastes of modern diners.
At Mahjong Cafe & Bar 麻将茶餐厅&酒馆, every menu item is an opportunity to connect with culture, savor bold flavors, and enjoy a convivial atmosphere. It’s a place where food and drink harmonize with the spirit of friendship and leisure, making it a perfect destination for any time of day.
Signature Tea Selection
The tea selection at Mahjong Cafe & Bar 麻将茶餐厅&酒馆 is the heart of the dining experience, offering a curated array of premium teas sourced from renowned regions across China. These teas are chosen not only for their rich flavors but also for their cultural significance and health benefits.
Each tea is brewed with precision to ensure an authentic taste that complements the food menu perfectly.
Guests can choose from an assortment of traditional Chinese teas, including Longjing (Dragon Well), Pu’er, and Jasmine Green Tea. Each variety is served with detailed descriptions to guide both tea novices and connoisseurs in selecting the ideal brew for their mood or meal pairing.
The staff are trained tea sommeliers who can recommend the perfect tea based on personal preferences and the time of day.
To enhance the tea experience, Mahjong Cafe & Bar offers a tea ceremony option where guests can watch the meticulous brewing process. This interactive experience deepens appreciation for the art of tea and adds a calming ritual to the visit.
Popular Tea Varieties
- Longjing (Dragon Well): A delicate green tea with a nutty, sweet flavor and a subtle grassy aroma.
- Pu’er: An aged tea with a deep, earthy flavor, often enjoyed after meals to aid digestion.
- Jasmine Green Tea: Fragrant and floral, this tea is infused with jasmine blossoms for a refreshing cup.
- Oolong Tea: Semi-oxidized, combining characteristics of green and black teas with a complex flavor profile.
“The art of tea is not just in drinking but in the mindfulness it inspires—a true celebration of tradition and tranquility.”
Dim Sum Delights
Dim sum at Mahjong Cafe & Bar 麻将茶餐厅&酒馆 pays homage to the classic Cantonese tradition of small, shareable dishes designed for leisurely enjoyment alongside tea. The menu features an extensive variety of dim sum items, skillfully prepared with fresh ingredients and authentic techniques.
These bite-sized portions are perfect for sharing amongst friends or as a multi-course meal.
The dim sum selection ranges from steamed dumplings to pan-fried snacks and sweet treats. Each dish is handcrafted, ensuring textural contrast and a balance of flavors.
The chefs emphasize freshness and presentation, making every dish both visually appealing and delicious.
Vegetarian options are thoughtfully included, catering to diverse dietary needs without compromising on flavor or authenticity. The dim sum menu also adapts seasonally, incorporating specialty ingredients and limited-time offerings that reflect the changing tastes and produce availability.
Dim Sum Highlights
- Har Gow (Shrimp Dumplings): Delicate translucent wrappers encasing juicy, fresh shrimp.
- Siu Mai (Pork and Mushroom Dumplings): Classic open-topped dumplings bursting with savory fillings.
- Char Siu Bao (BBQ Pork Buns): Fluffy steamed buns filled with sweet and smoky barbecued pork.
- Vegetarian Spring Rolls: Crisp and golden, packed with seasonal vegetables and served with a tangy dipping sauce.
| Dish | Main Ingredients | Flavor Profile | Serving Style |
| Har Gow | Shrimp, wheat starch | Light, savory, slightly sweet | Steamed |
| Siu Mai | Pork, mushroom, shrimp | Umami, juicy, aromatic | Steamed |
| Char Siu Bao | BBQ pork, flour | Sweet, smoky, soft | Steamed |
| Vegetarian Spring Rolls | Mixed vegetables, rice paper | Crisp, fresh, mildly spiced | Fried |
Classic Cantonese Entrees
Mahjong Cafe & Bar 麻将茶餐厅&酒馆’s main course offerings showcase the richness of Cantonese cuisine, known for its emphasis on fresh ingredients and subtle seasoning. The entrees are designed to be comforting yet refined, offering a glimpse into the culinary traditions that have shaped southern Chinese cooking.
Each dish balances textures and flavors with care, often incorporating locally sourced seafood, tender meats, and vibrant vegetables. The menu highlights signature cooking methods such as steaming, roasting, and stir-frying, which preserve the natural essence of the ingredients.
Popular dishes like roast duck, steamed fish, and claypot rice are staples that reflect the depth of Cantonese flavors. The kitchen also experiments with fusion elements, creating dishes that appeal to adventurous diners without straying far from authenticity.
Must-Try Cantonese Dishes
- Roast Duck: Crispy skin with succulent meat, served with plum sauce and steamed buns.
- Steamed Whole Fish: Fresh catch seasoned with ginger, scallions, and soy sauce for a light yet flavorful dish.
- Claypot Rice: Slow-cooked rice with Chinese sausage, mushrooms, and tender chicken, cooked to perfection.
- Beef with Black Bean Sauce: Tender beef strips stir-fried with fermented black beans and savory vegetables.
“Cantonese cuisine is a celebration of simplicity and freshness, where every ingredient is given space to shine.”
Bar Snacks and Small Plates
The bar section of Mahjong Cafe & Bar 麻将茶餐厅&酒馆 complements the tea and dining experience with a curated selection of snacks and small plates ideal for sharing. These items are designed to pair well with both tea and the variety of alcoholic beverages available, enhancing social gatherings and casual conversations alike.
From crispy fried delights to savory bites with bold flavors, the snack menu encourages exploration and enjoyment. The small plates are portioned for easy sharing, making them perfect for groups or as appetizers before a full meal.
Creative twists on traditional favorites are common here, such as spicy edamame with Sichuan peppercorns or truffle-infused fried tofu. The menu also features gluten-free and vegetarian options, ensuring inclusivity for different dietary preferences.
Popular Bar Snacks
- Spicy Edamame: Steamed soybeans tossed in a fragrant chili and Sichuan peppercorn seasoning.
- Truffle Fried Tofu: Crispy tofu cubes drizzled with truffle oil and served with a soy dipping sauce.
- Salt and Pepper Squid: Lightly battered squid pieces seasoned with salt, pepper, and chili flakes.
- Peking Duck Sliders: Miniature buns filled with shredded duck, cucumber, and hoisin sauce.
| Snack | Key Ingredients | Recommended Pairing |
| Spicy Edamame | Soybeans, chili, Sichuan peppercorn | Jasmine Green Tea or Light Beer |
| Truffle Fried Tofu | Tofu, truffle oil, soy sauce | Oolong Tea or White Wine |
| Salt and Pepper Squid | Squid, salt, pepper, chili flakes | Pu’er Tea or Lager |
| Peking Duck Sliders | Duck, buns, cucumber, hoisin sauce | Plum Wine or Red Wine |
Craft Cocktails and Beverage Innovations
Reflecting the lively bar atmosphere, the cocktail menu at Mahjong Cafe & Bar 麻将茶餐厅&酒馆 is a showcase of creativity and cultural fusion. Expert mixologists blend East Asian ingredients with classic cocktail foundations, resulting in unique and memorable drinks.
This section caters to those looking to unwind with something refreshing and sophisticated.
The cocktail list often features house specialties that incorporate traditional flavors such as lychee, chrysanthemum, and lemongrass. Additionally, there is a strong emphasis on presentation, with drinks served in elegant glassware adorned with fresh herbs or edible flowers.
These beverages are crafted to stimulate the senses visually and gustatorily.
Non-alcoholic options are also prominent, offering mocktails and specialty teas that deliver layered flavors without alcohol. This inclusive approach ensures every visitor can enjoy a thoughtfully prepared beverage, whether they prefer spirited or sober choices.
Signature Cocktails
- Lychee Martini: A smooth blend of vodka, lychee puree, and a hint of lime for a sweet and tangy finish.
- Chrysanthemum Fizz: Gin mixed with chrysanthemum tea, lemon juice, and sparkling water, light and floral.
- Spiced Lemongrass Mule: A twist on the classic mule featuring lemongrass-infused vodka and ginger beer.
- Non-Alcoholic Jasmine Cooler: Jasmine tea, cucumber, and mint combine to create a refreshing mocktail.
“The cocktail bar is where tradition meets innovation, crafting drinks that are as beautiful as they are flavorful.”
Sweet Endings and Desserts
No meal at Mahjong Cafe & Bar 麻将茶餐厅&酒馆 is complete without sampling the dessert offerings. The menu presents a selection of sweets that marry classic Chinese flavors with contemporary dessert techniques.
These creations provide a satisfying balance to the savory courses and leave a lasting impression.
From silky tofu puddings to fragrant mango sago and delicate egg tarts, the dessert options are designed to appeal to both traditionalists and experimental palates. Each dish is made with fresh, high-quality ingredients and presented with care to enhance the dining experience.
The dessert section also features seasonal specialties, such as red bean ice cream in summer and warm glutinous rice balls during colder months. These offerings reflect the cafe’s dedication to celebrating Chinese culinary heritage year-round.
Popular Desserts
- Mango Sago: Sweet mango puree with tapioca pearls and coconut milk, a refreshing favorite.
- Egg Tarts: Buttery pastry shells filled with smooth, lightly caramelized custard.
- Tofu Pudding: Silken tofu served with ginger syrup and crushed peanuts for a comforting finish.
- Red Bean Mochi: Soft rice cakes filled with sweetened red bean paste, chewy and satisfying.
| Dessert | Main Ingredients | Texture | Flavor Notes |
| Mango Sago | Mango, tapioca, coconut milk | Creamy, chewy | Fruity, sweet, tropical |
| Egg Tarts | Egg custard, pastry | Buttery, smooth | Sweet, rich, caramelized |
| Tofu Pudding | Silken tofu, ginger syrup | Soft, silky | Mildly sweet, spicy ginger |
| Red Bean Mochi | Rice flour, red bean paste | Chewy, soft | Sweet, earthy |
Seasonal Specials and Chef’s Recommendations
Mahjong Cafe & Bar 麻将茶餐厅&酒馆 keeps its menu dynamic and exciting through a regularly updated selection of seasonal specials and chef-curated dishes. These offerings highlight the freshest ingredients available and showcase the culinary team’s creativity and expertise.
The specials often incorporate rare or limited-availability ingredients, giving guests a chance to try unique flavors and textures not found on the regular menu. The chef’s recommendations are thoughtfully paired with specific teas or cocktails to enhance the overall tasting experience.
This section represents the cafe’s commitment to innovation and quality, inviting diners to embark on a culinary adventure with each visit. It also reflects a deep respect for the changing seasons and traditional Chinese food philosophies.
Recent Seasonal Highlights
- Winter Lotus Root Soup: A nourishing broth with lotus root, pork ribs, and goji berries, perfect for cold days.
- Spring Bamboo Shoot Stir-Fry: Fresh bamboo shoots sautéed with garlic and chili for a light, vibrant dish.
- Autumn Pumpkin Congee: Creamy rice porridge enriched with sweet pumpkin and a hint of cinnamon.
- Summer Chrysanthemum Jelly: A cooling dessert made from chrysanthemum tea and agar, served with fresh fruit.
“Seasonal ingredients are the soul of authentic cuisine—they tell a story of time, place, and nature’s bounty.”
Conclusion
Mahjong Cafe & Bar 麻将茶餐厅&酒馆 offers a thoughtfully curated menu that beautifully bridges the gap between tradition and modern culinary artistry. Its diverse offerings—from exquisite teas and delicate dim sum to robust Cantonese entrees and inventive cocktails—cater to a wide range of tastes and occasions.
Every dish and drink reflects a commitment to authenticity, quality, and creativity, ensuring a rich sensory experience for all guests.
The atmosphere of the cafe complements the menu perfectly, fostering conviviality and relaxation in a setting inspired by the social spirit of Mahjong. Whether visiting for a casual tea, a lively dinner with friends, or a special celebration, diners can expect attentive service and an inviting ambiance that enhances every bite and sip.
By embracing seasonal ingredients and continually innovating, Mahjong Cafe & Bar 麻将茶餐厅&酒馆 remains a vibrant destination for those seeking genuine Chinese flavors with a contemporary twist. It stands as a testament to the enduring appeal of traditional cuisine thoughtfully adapted for today’s palates, inviting guests to savor the timeless pleasures of tea, food, and friendship in every visit.
