Nestled in the heart of Portland, Maine, Magissa stands as a culinary gem, offering an authentic Greek dining experience with a modern twist. This taverna-style restaurant seamlessly blends the rich traditions of Greek cuisine with the freshest local ingredients, creating a harmonious fusion of flavors that captivates the senses.
From the moment you step through the doors, the warm and inviting ambiance envelops you, transporting you to the sun-drenched shores of the Mediterranean. The decor, with its rustic charm and vibrant colors, pays homage to the timeless elegance of Greek culture, setting the stage for an unforgettable dining adventure.
At Magissa, the culinary team takes great pride in their commitment to using locally sourced, seasonal ingredients, ensuring that each dish is a celebration of the region’s bounty. These fresh, high-quality components are then masterfully combined with traditional Greek recipes that have been passed down through generations, resulting in a menu that is both authentic and uniquely Portland.
Brunch Menu Highlights
Magissa Portland’s brunch menu is a delightful fusion of traditional Greek flavors and modern brunch favorites. Start your day with the Spanakopita Benedict, a unique twist on the classic dish featuring layers of flaky phyllo dough, spinach, and feta, topped with perfectly poached eggs and hollandaise sauce. For a heartier option, indulge in the Greek Breakfast Platter, a generous spread of scrambled eggs with tomatoes and feta, grilled halloumi cheese, Greek yogurt with honey and walnuts, and a side of crispy potato cakes.
Embrace the Mediterranean lifestyle with the Avgolemono Soup, a velvety lemon-egg soup that’s a comforting and refreshing starter. The Loukaniko Hash is a must-try, featuring spicy Greek sausage, roasted potatoes, peppers, and onions, crowned with a poached egg and drizzled with tzatziki sauce.
For a lighter fare, the Greek Yogurt Parfait layers creamy Greek yogurt with fresh berries, honey, and a crunchy granola topping. And don’t miss the Bougatsa, a delightful phyllo pastry filled with semolina custard and dusted with powdered sugar – a perfect accompaniment to your morning coffee or tea.
Lunch Menu Favorites
Magissa’s lunch menu is a delightful celebration of traditional Greek flavors, meticulously crafted with the finest locally sourced ingredients. Prepare your taste buds for a culinary journey through the sun-drenched landscapes of Greece, where each dish tells a story of rich culinary heritage.
The star of the show is undoubtedly the Gyro (Souvlaki Style), a beloved Greek classic. Tender slices of seasoned meat are wrapped in warm pita bread, accompanied by a tantalizing blend of tomatoes, onions, and the iconic tzatziki sauce – a creamy blend of yogurt, cucumber, and aromatic herbs. Each bite is a harmonious fusion of flavors that will transport you to the bustling streets of Athens.
For those seeking a heartier option, the Moussaka is a must-try. Layers of seasoned ground beef, potatoes, and a velvety béchamel sauce are baked to perfection, creating a comforting and satisfying dish that embodies the essence of Greek home-cooking. The Spanakopita, a savory spinach and feta cheese pie encased in flaky phyllo dough, is another beloved classic that graces the menu.
Vegetarians will delight in the Gemista, a delectable combination of stuffed tomatoes and peppers, bursting with a flavorful mixture of rice, herbs, and aromatic spices. The Horiatiki Salata, a refreshing Greek salad featuring crisp vegetables, feta cheese, and a tangy vinaigrette dressing, is the perfect accompaniment to any lunch selection.
Magissa’s lunch menu is a testament to the restaurant’s commitment to authentic Greek cuisine, expertly crafted with a modern twist and a dedication to using the finest local ingredients. Whether you’re a seasoned connoisseur of Greek fare or a curious newcomer, this menu promises to tantalize your taste buds and leave you craving more.
Dinner Menu Specialties
Magissa’s dinner menu is a culinary journey through the rich flavors and traditions of Greek cuisine, expertly crafted with a modern twist and a focus on locally sourced ingredients. From the moment you step into the warm and inviting atmosphere of the restaurant, the tantalizing aromas of spices and herbs will transport you to the sun-drenched shores of the Mediterranean.
One of the signature dishes on the dinner menu is the Moussaka, a classic Greek casserole layered with eggplant, ground lamb, and a velvety béchamel sauce. Magissa’s version is a masterpiece of flavors, with each bite revealing the perfect balance of richness and lightness. The lamb is sourced from local farms, ensuring maximum freshness and quality.
For seafood lovers, the Grilled Whole Branzino is a must-try. This delicate fish is grilled to perfection and served with a vibrant lemon-garlic sauce, accompanied by a medley of roasted vegetables and potatoes. The branzino is caught fresh from the nearby waters, ensuring its exceptional flavor and texture.
Vegetarians will delight in the Spanakopita, a flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and aromatic herbs. This traditional Greek dish is a testament to the restaurant’s commitment to using only the finest ingredients, resulting in a delightfully crispy and flavorful experience.
No Greek dining experience would be complete without sampling the Souvlaki, a classic dish of grilled skewers of marinated meat or vegetables. Magissa’s version features tender chunks of chicken or lamb, charred to perfection and served with a tangy tzatziki sauce, fresh pita bread, and a vibrant Greek salad.
For those seeking a heartier option, the Lamb Shank Youvetsi is a standout dish. Slow-braised in a rich tomato sauce infused with cinnamon and other warm spices, the lamb falls off the bone and melts in your mouth. Served with orzo pasta and a side of tzatziki, this dish is a comforting and flavorful delight.
Mezze Plate Offerings
At Magissa, the mezze plate offerings are a true celebration of Greek culinary tradition. These small plates, designed for sharing, showcase a diverse array of flavors and textures that transport you to the sun-drenched shores of the Mediterranean.
The mezze selection at Magissa is a feast for the senses, featuring a tantalizing variety of dips and spreads. Indulge in the creamy richness of the classic tzatziki, a refreshing blend of thick Greek yogurt, cucumber, garlic, and fresh dill. Savor the smoky eggplant delight of the melitzanosalata, a velvety dip made with roasted eggplant, garlic, and a hint of lemon.
For those who crave a burst of flavor, the htipiti is a must-try. This zesty feta cheese spread is infused with roasted red peppers, creating a delightful contrast of tangy and smoky notes. Complement your mezze experience with the robust flavors of the taramosalata, a creamy fish roe dip that adds a touch of luxury to the table.
Beyond the dips, Magissa’s mezze plates offer a tantalizing array of small bites. Indulge in the crispy and golden falafel, served with a tahini sauce for dipping. Savor the tender dolmades, grape leaves stuffed with a flavorful rice and herb mixture. Delight in the warm and comforting spanakopita, a savory spinach and feta cheese pastry that melts in your mouth.
For a true taste of the Mediterranean, the saganaki is a must-try. This pan-fried kefalograviera cheese is flambéed tableside, creating a spectacular presentation and a delightfully crispy exterior with a warm, gooey center.
Magissa’s mezze plates are designed to be shared, encouraging a communal dining experience that celebrates the joy of good food and great company. Whether you’re seeking a light starter or a full-fledged mezze feast, these small plates offer a delightful journey through the flavors of Greece.
Dessert and Sweet Treats
Magissa’s dessert menu is a delightful exploration of traditional Greek sweets and modern interpretations, all crafted with the highest quality ingredients. One of the standout offerings is the loukoumades, a beloved Greek pastry consisting of fluffy, honey-drenched doughnuts sprinkled with cinnamon and walnuts. These bite-sized delights are a true taste of authentic Greek cuisine.
For those with a penchant for rich, indulgent flavors, the baklava is a must-try. Magissa’s version features layers of flaky phyllo pastry filled with a decadent blend of chopped nuts and sweetened with a syrupy glaze. Each bite is a harmonious fusion of textures and flavors that will leave you craving more.
Fans of custard-based desserts will delight in the galaktoboureko, a semolina-based custard pie encased in crispy phyllo dough. This traditional Greek treat is a perfect balance of creamy and crunchy, making it an irresistible choice for those seeking a unique and satisfying dessert experience.
Magissa also offers a rotating selection of seasonal desserts, ensuring that there’s always something new and exciting to try. From refreshing fruit-based treats in the summer to warm, comforting sweets in the winter, the dessert menu is a reflection of the restaurant’s commitment to using the finest local and seasonal ingredients.
Whether you’re a lifelong fan of Greek desserts or a curious newcomer, Magissa’s dessert menu promises to delight your senses and transport you to the sun-drenched shores of the Mediterranean with every bite.
Special Dining Events
Magissa Portland offers a variety of special dining events throughout the year, allowing guests to experience Greek cuisine in unique and exciting ways. One of the most popular events is the Greek-inspired brunch, which features traditional dishes with a modern twist. Indulge in delectable options like the Greek Yogurt Pancakes, topped with honey, walnuts, and a drizzle of mastiha syrup, or the Spanakopita Scramble, a savory blend of spinach, feta, and scrambled eggs.
For a truly indulgent experience, Magissa’s prix fixe menus are a must-try. Offered on special occasions like Valentine’s Day or during restaurant week, these multi-course meals showcase the best of Greek flavors and the chef’s creativity. Expect to find dishes like Grilled Octopus with Santorini Fava, Lamb Shank Youvetsi, and decadent desserts like Baklava Cheesecake.
In addition to these special events, Magissa also hosts unique dining experiences like Lamb Burger Mondays, where diners can savor the restaurant’s signature lamb burger creation. Keep an eye on their website and social media channels for updates on upcoming events and special menu offerings.
Drink and Wine Selection
At Magissa, the drink menu is curated to complement the flavors of the Greek cuisine and provide a unique dining experience. The wine list features a carefully selected range of Greek wines, showcasing the rich viticultural traditions of various regions across Greece. From the crisp and minerally Assyrtiko from the volcanic island of Santorini to the bold and robust Xinomavro from Naoussa, the wine selection offers a journey through the diverse terroirs of the Mediterranean country.
In addition to the Greek wine offerings, Magissa’s bar program features a range of signature cocktails that pay homage to the flavors of Greece. The mixologists have crafted innovative concoctions using traditional Greek spirits like Ouzo, Tsipouro, and Mastiha, combined with fresh herbs, fruits, and unique ingredients. These cocktails are a perfect way to start or accompany your meal, transporting you to the sun-drenched islands of the Aegean Sea with every sip.
Whether you prefer a crisp white wine to complement the fresh seafood dishes, a bold red to pair with the hearty lamb or beef dishes, or a refreshing cocktail to savor the flavors of Greece, Magissa’s drink menu promises to elevate your dining experience to new heights.
Catering and Private Events
At Magissa, we understand the importance of creating memorable experiences, whether it’s for a special occasion or a corporate event. Our catering services and private event hosting options are designed to bring the authentic flavors of Greek cuisine to your gathering.
For those seeking a unique and flavorful catering experience, Magissa offers a diverse range of menu options that can be tailored to your preferences. From traditional Greek dishes like moussaka and spanakopita to modern interpretations of classic recipes, our skilled chefs will ensure that every bite is a delightful journey through the rich culinary traditions of Greece.
If you’re planning a private event, Magissa provides the perfect setting to celebrate. Our restaurant can accommodate intimate gatherings or larger parties, with private dining areas available for your exclusive use. Whether it’s a wedding reception, birthday celebration, or corporate function, our dedicated event staff will work closely with you to create a customized experience that exceeds your expectations.
In addition to our exceptional cuisine, Magissa offers a curated selection of Greek wines and cocktails to complement your event. Our knowledgeable staff will guide you through our offerings, ensuring the perfect pairing for your menu selections.
At Magissa, we take pride in our commitment to using locally sourced ingredients whenever possible, ensuring that your event not only celebrates Greek cuisine but also the bounty of Maine’s abundant offerings.
To inquire about our catering services or to book a private event, please contact our dedicated event coordinator, who will assist you in crafting a truly unforgettable experience.
Conclusion
Magissa Portland offers a truly unique and authentic Greek dining experience that transports you to the sun-drenched shores of the Mediterranean. From the moment you step through the doors, you are enveloped in a warm and inviting atmosphere that reflects the taverna-style ambiance of traditional Greek eateries.
The menu showcases a harmonious blend of time-honored recipes and modern culinary techniques, featuring an array of dishes that celebrate the rich flavors and vibrant ingredients of Greek cuisine. Whether you indulge in the savory gyro, savor the mezze plate’s delightful array of small plates, or delight in the sweet and decadent loukoumades, each bite is a testament to the passion and skill of Magissa’s chefs.
Beyond the exceptional food, Magissa Portland also boasts a carefully curated selection of Greek wines and unique cocktails, ensuring that every sip complements the flavors of your meal perfectly.
If you find yourself in Portland, Maine, or simply crave an authentic Greek dining experience, Magissa Portland is a must-visit destination. Treat yourself to a culinary journey through the flavors of Greece by making a reservation or ordering online for delivery or pickup. Immerse yourself in the warm hospitality, savor the delectable dishes, and create lasting memories with every bite.