Nestled in the heart of the scenic Appalachian Mountains, Maggie’s On The Mountain offers a culinary experience that is as breathtaking as its surroundings. This beloved restaurant combines rustic charm with a sophisticated menu that celebrates local ingredients and traditional Appalachian flavors.
Whether you’re a first-time visitor or a returning guest, the menu at Maggie’s invites you on a flavorful journey, showcasing seasonal specialties crafted with passion and creativity. The approachable yet refined dishes reflect the region’s heritage while embracing contemporary trends, making it a must-visit destination for food lovers and nature enthusiasts alike.
From hearty breakfasts that fuel mountain adventures to elegant dinners perfect for unwinding after a day of hiking, Maggie’s menu is thoughtfully designed to cater to diverse palates. Each dish is prepared with fresh, locally sourced ingredients, ensuring authenticity and quality.
The warm, welcoming atmosphere enhances the dining experience, making every meal memorable. Whether craving comfort food or seeking culinary exploration, Maggie’s On The Mountain delivers a menu that satisfies both body and soul.
Breakfast Selections
The breakfast offerings at Maggie’s On The Mountain are crafted to provide a nourishing and delicious start to your day. Featuring a range of classic and innovative dishes, the breakfast menu showcases the best of Appalachian morning fare.
Fresh eggs, house-made breads, and locally sourced produce come together to create meals that are both comforting and invigorating.
Guests can enjoy traditional favorites like fluffy pancakes and savory omelets, alongside unique options such as Appalachian-style biscuits and gravy. The emphasis on fresh, high-quality ingredients means each breakfast is as wholesome as it is flavorful.
Whether you prefer sweet or savory, light or hearty, Maggie’s breakfast menu caters to every appetite.
Signature Breakfast Dishes
- Mountain Sunrise Omelet: Packed with local eggs, cheddar cheese, smoked ham, and fresh herbs.
- Buttermilk Pancakes: Served with house-made maple syrup and seasonal fruit compote.
- Biscuits and Gravy: Flaky buttermilk biscuits smothered in rich sausage gravy made from scratch.
- Granola and Yogurt Parfait: Layers of homemade granola, Greek yogurt, and wild berries.
“Breakfast at Maggie’s On The Mountain is the perfect blend of rustic tradition and culinary innovation, guaranteed to energize your day in the mountains.”
Appetizers and Small Plates
The appetizer and small plates section of the menu sets the tone for an exceptional dining experience. Designed for sharing and sampling, these dishes highlight the restaurant’s commitment to fresh, local ingredients and bold flavors.
Each plate offers a taste of Appalachian culinary heritage with a modern twist.
From hand-crafted dips to crispy fried delights, the appetizers are perfect for starting a meal or enjoying a casual snack with a craft cocktail. The small plates emphasize variety and creativity, making them ideal for guests who love to explore multiple flavors in one sitting.
The menu carefully balances traditional favorites and inventive new dishes.
Popular Starters
- Smoked Trout Spread: A creamy blend of local smoked trout, cream cheese, and fresh herbs, served with toasted baguette slices.
- Fried Green Tomatoes: Lightly battered and fried, topped with a tangy remoulade sauce.
- Mountain Cheese Board: A selection of regional cheeses, house-made jam, nuts, and rustic crackers.
- Stuffed Mushrooms: Filled with a savory blend of wild mushrooms, garlic, and goat cheese.
| Appetizer | Price | Key Ingredients |
| Smoked Trout Spread | $10 | Smoked trout, cream cheese, herbs, baguette |
| Fried Green Tomatoes | $8 | Green tomatoes, cornmeal batter, remoulade sauce |
| Mountain Cheese Board | $15 | Regional cheeses, jam, nuts, crackers |
| Stuffed Mushrooms | $9 | Wild mushrooms, garlic, goat cheese |
Main Courses
The main course offerings at Maggie’s On The Mountain embody the essence of Appalachian cuisine, elevated with modern culinary techniques. The menu features an array of hearty and elegant dishes, all prepared with a focus on flavor, texture, and freshness.
Diners can expect generous portions that celebrate local meats, fresh vegetables, and seasonal herbs.
Whether you’re in the mood for classic comfort food or something more adventurous, the main courses deliver on every front. From slow-cooked meats to fresh-caught trout, each dish is thoughtfully composed to highlight the natural flavors of the ingredients.
The menu also includes vegetarian options to accommodate diverse dietary preferences.
Featured Entrées
- Pan-Seared Rainbow Trout: Served with lemon herb butter, roasted potatoes, and sautéed greens.
- Slow-Roasted Mountain Pork: Accompanied by apple chutney and garlic mashed potatoes.
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with quinoa and a balsamic glaze.
- Herb-Crusted Lamb Chops: Paired with rosemary roasted carrots and a red wine reduction.
“Each main course at Maggie’s reflects a deep respect for Appalachian ingredients and a passion for culinary excellence.”
Soups and Salads
Soups and salads at Maggie’s On The Mountain offer a refreshing and wholesome complement to the menu’s richer dishes. Crafted with seasonal produce and house-made dressings, these lighter options provide balance and variety.
Whether warming up on a chilly mountain evening or enjoying a crisp midday lunch, the soups and salads are packed with flavor and nutrition.
The soup selections rotate to feature fresh, local ingredients, often inspired by traditional Appalachian recipes. Salads range from simple greens to more complex compositions with nuts, fruits, and artisanal cheeses.
These dishes are perfect for those seeking a lighter meal without sacrificing taste or quality.
Seasonal Soups and Signature Salads
- Mountain Vegetable Soup: A hearty blend of root vegetables, beans, and herbs simmered to perfection.
- Smoked Bacon and Apple Salad: Crisp greens, smoked bacon, sliced apples, walnuts, and a cider vinaigrette.
- Butternut Squash Bisque: Creamy and smooth, accented with a touch of nutmeg and topped with toasted pumpkin seeds.
- Roasted Beet Salad: Mixed greens, roasted beets, goat cheese, and candied pecans with a honey mustard dressing.
| Dish | Calories | Special Notes |
| Mountain Vegetable Soup | 180 | Gluten-free, vegan option available |
| Smoked Bacon and Apple Salad | 350 | Contains nuts and bacon |
| Butternut Squash Bisque | 220 | Vegetarian, gluten-free |
| Roasted Beet Salad | 300 | Vegetarian, contains nuts |
Desserts
Maggie’s On The Mountain offers a dessert menu that perfectly rounds out the dining experience with sweet indulgences inspired by Appalachian traditions. Each dessert is made in-house using fresh, local ingredients, ensuring a delightful finish to any meal.
The desserts blend classic comfort with inventive flavors, appealing to all kinds of sweet tooths.
From rich chocolate creations to fruity tarts, the dessert menu is thoughtfully curated to provide variety and satisfaction. Seasonal offerings highlight fruits and nuts native to the region, creating a connection between the mountains and the plate.
The desserts are designed to be shared or savored solo, perfect for both intimate dinners and celebratory occasions.
Decadent Choices
- Apple Walnut Crisp: Warm baked apples with a crunchy walnut topping, served with vanilla ice cream.
- Chocolate Pecan Pie: A rich chocolate filling with toasted pecans in a flaky crust.
- Blueberry cobbler: Fresh blueberries baked under a tender biscuit crust.
- Maple Pudding: Creamy pudding infused with local maple syrup and topped with whipped cream.
“Desserts at Maggie’s On The Mountain are a loving tribute to Appalachian heritage, crafted to delight every sense.”
Beverages and Cocktails
The beverage menu at Maggie’s On The Mountain complements the food perfectly, offering a curated selection of local craft beers, fine wines, and inventive cocktails. Emphasizing regional producers and fresh ingredients, the drinks menu reflects the same dedication to quality and authenticity found in the kitchen.
Whether you’re seeking a robust red wine to pair with your lamb or a refreshing cocktail to cool down after a hike, Maggie’s beverage offerings have something for every preference. The cocktail list features unique blends inspired by mountain herbs, fruits, and spirits, ensuring an unforgettable sipping experience.
Featured Drinks
- Mountain Mint Julep: Fresh mint muddled with bourbon, lemon, and a touch of honey.
- Blackberry Bourbon Smash: Local blackberries, bourbon, fresh lime, and a splash of soda.
- Appalachian Amber Ale: A locally brewed beer with caramel undertones and a smooth finish.
- House Chardonnay: Crisp, with notes of green apple and citrus, sourced from regional vineyards.
| Beverage | Type | Price |
| Mountain Mint Julep | Cocktail | $12 |
| Blackberry Bourbon Smash | Cocktail | $13 |
| Appalachian Amber Ale | Beer | $7 |
| House Chardonnay | Wine | $9 (glass) |
Special Dietary Options
Maggie’s On The Mountain is committed to accommodating a variety of dietary needs without compromising flavor or creativity. The menu includes a dedicated selection of dishes catering to gluten-free, vegetarian, and vegan diets, ensuring all guests feel welcome and cared for.
Each special dietary dish is thoughtfully prepared using fresh, wholesome ingredients that highlight the natural flavors of the Appalachians. The kitchen staff is well-versed in allergen awareness and cross-contamination prevention, making Maggie’s a safe and enjoyable dining destination for those with specific dietary restrictions.
Highlighted Options
- Gluten-Free Quinoa Salad: A vibrant mix of quinoa, seasonal vegetables, nuts, and a tangy citrus dressing.
- Vegan Stuffed Peppers: Bell peppers filled with a hearty blend of grains, beans, and spices.
- Vegetarian Mushroom Risotto: Creamy risotto cooked with wild mushrooms and fresh herbs.
- Gluten-Free Apple Crisp: Made with gluten-free oats and topped with coconut whipped cream.
“At Maggie’s, dietary preferences are met with thoughtful, flavorful dishes that embrace the mountain spirit.”
Conclusion
Maggie’s On The Mountain is more than just a restaurant—it’s a celebration of Appalachian culture, flavors, and hospitality. Every element of the menu is carefully crafted to honor the region’s rich culinary heritage while embracing innovation and refinement.
Whether you’re seeking a comforting breakfast, an adventurous main course, or a sweet ending to your meal, Maggie’s offers something extraordinary for every guest.
The dedication to fresh, local ingredients and the commitment to accommodating diverse dietary needs ensures that each dining experience is both personalized and memorable. This harmonious blend of tradition and creativity invites guests to savor the unique tastes of the mountains in a warm, inviting atmosphere.
Maggie’s On The Mountain stands as a true culinary gem, promising an unforgettable journey through the flavors of Appalachia.
