Mae Dunne Kitchen and Goods offers an extraordinary culinary experience that harmonizes traditional flavors with contemporary twists. Nestled in a cozy yet vibrant setting, Mae Dunne has become synonymous with thoughtful, handcrafted dishes that celebrate fresh, locally sourced ingredients.
Each item on the menu is a testament to the kitchen’s dedication to quality and authenticity, designed to delight the palate and nourish the soul. Whether you’re seeking a hearty breakfast, a light lunch, or a comforting dinner, the menu is thoughtfully curated to satisfy diverse tastes while maintaining an unwavering commitment to excellence.
Beyond just food, Mae Dunne Kitchen and Goods embraces a holistic approach to dining, pairing exquisite meals with a selection of artisanal goods that reflect the ethos of simplicity and sustainability.
The ambiance encourages patrons to slow down and savor every bite, making it a destination for both casual meals and special occasions. The menu’s versatility and charm lie in its ability to merge classic culinary techniques with modern-day sensibilities, ensuring that every visit is a memorable journey.
Exploring the Mae Dunne menu reveals a passion for creativity and a deep respect for time-honored recipes. From vibrant salads bursting with seasonal produce to indulgent desserts that balance sweetness with texture, every dish is crafted with care.
The kitchen’s commitment to transparency and quality ingredients shines through, inviting guests to experience food that is as honest as it is delicious.
Breakfast Delights
The breakfast offerings at Mae Dunne Kitchen and Goods set the tone for the day with vibrant flavors and hearty portions. Designed to energize and satisfy, the selection features everything from wholesome grains to indulgent pastries.
Each dish reflects a balance of nutrition and comfort, crafted to cater to early risers and leisurely weekend brunchers alike.
Signature breakfast plates showcase a variety of options, including egg-based dishes, freshly baked breads, and seasonal fruits. The kitchen prioritizes organic eggs and locally milled flour, ensuring freshness and sustainability.
Coffee and tea pair beautifully with the menu, sourced from ethical producers to complement the food’s quality.
Popular Breakfast Items
- Farmhouse Omelette: A fluffy omelette filled with free-range eggs, seasonal vegetables, and aged cheddar cheese.
- Avocado Toast: Thick-cut artisanal bread topped with ripe avocado, cherry tomatoes, microgreens, and a drizzle of lemon-infused olive oil.
- House-Made Granola: A crunchy blend of oats, nuts, and dried fruits served with organic yogurt and local honey.
- Seasonal Fruit Bowl: Freshly chopped fruits sourced from nearby farms, perfect for a light and refreshing start.
“Breakfast at Mae Dunne is not just a meal; it’s a celebration of the morning’s best ingredients brought to life with passion.”
The kitchen also offers a rotating selection of pastries, including croissants, muffins, and scones, baked fresh daily. These items pair wonderfully with the café’s signature blends of coffee and herbal teas, providing a complete sensory experience.
Lunch Selections
Lunch at Mae Dunne Kitchen and Goods is designed to be fulfilling yet refined, perfect for midday gatherings or solo indulgence. The menu emphasizes balanced nutrition without sacrificing flavor, making it an ideal stop for those seeking wholesome meals on the go or a relaxed afternoon feast.
Fresh salads, artisanal sandwiches, and warming soups form the core of the lunch menu. Each item is made with ingredients sourced from nearby farms and markets, ensuring the highest level of freshness and sustainability.
The kitchen’s commitment to variety ensures options for all dietary preferences, including vegan, gluten-free, and dairy-free choices.
Featured Lunch Dishes
- Roasted Beet & Goat Cheese Salad: Mixed greens, candied walnuts, and a balsamic reduction.
- Grain Bowl: Quinoa, kale, roasted sweet potatoes, chickpeas, and tahini dressing.
- Smoked Turkey Sandwich: Sourdough bread, arugula, tomato, and a house-made aioli.
- Seasonal Vegetable Soup: A hearty and warming choice made from the freshest market vegetables.
| Dish | Calories | Protein (g) | Allergens |
| Roasted Beet & Goat Cheese Salad | 350 | 12 | Dairy, Nuts |
| Grain Bowl | 420 | 15 | Sesame, Gluten (optional) |
| Smoked Turkey Sandwich | 500 | 25 | Gluten, Egg |
| Seasonal Vegetable Soup | 280 | 8 | None |
Whether grabbing a quick bite or lingering over conversation, the lunch menu is crafted to provide satisfying options that never compromise on taste or quality.
Dinner Offerings
Dinner at Mae Dunne Kitchen and Goods elevates the dining experience with thoughtfully prepared plates that highlight seasonal ingredients and bold flavors. The menu is curated to offer a range of options that suit both intimate dinners and group celebrations.
From expertly grilled proteins to creative vegetarian entrees, the dinner menu showcases culinary craftsmanship and attention to detail. The kitchen’s philosophy centers around simplicity done well, letting each ingredient shine through harmonious flavor combinations.
Signature Dinner Plates
- Herb-Crusted Lamb Chops: Served with roasted root vegetables and mint chimichurri.
- Pan-Seared Salmon: Accompanied by wilted spinach, quinoa pilaf, and lemon beurre blanc.
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms, truffle oil, and Parmesan.
- Stuffed Bell Peppers: Filled with spiced lentils, rice, and topped with melted mozzarella.
“Every dinner plate at Mae Dunne tells a story of place, season, and passion — an invitation to savor moments that matter.”
The kitchen also offers a carefully selected wine list and craft cocktails designed to pair perfectly with the flavors of the evening. The ambiance shifts to a warm, inviting atmosphere, ideal for winding down and enjoying exceptional fare.
Desserts and Sweets
The dessert menu at Mae Dunne Kitchen and Goods is a celebration of indulgence, offering sweet creations that balance richness with freshness. Each dessert is crafted to provide a satisfying conclusion to any meal, using seasonal fruits, premium chocolates, and house-made pastries.
From classic favorites to innovative treats, the dessert offerings cater to a variety of palates. The kitchen’s dedication to quality shines through in the meticulous preparation and thoughtful presentation of each item.
Popular Desserts
- Chocolate Ganache Tart: A rich dark chocolate tart with a flaky crust and fresh raspberry garnish.
- Lemon Poppy Seed Cake: Light, moist cake with a tangy lemon glaze and whipped cream.
- Seasonal Fruit Crisp: Warm baked fruit topped with a crunchy oat and nut crumble.
- Vanilla Bean Panna Cotta: Silky smooth custard served with a berry coulis.
| Dessert | Calories | Gluten-Free | Vegan Option |
| Chocolate Ganache Tart | 450 | No | No |
| Lemon Poppy Seed Cake | 380 | No | No |
| Seasonal Fruit Crisp | 320 | Yes | Yes (upon request) |
| Vanilla Bean Panna Cotta | 270 | Yes | No |
The dessert section also includes a selection of house-made ice creams and sorbets, rotating with the seasons to keep the offerings fresh and exciting.
Beverages and Specialty Drinks
Mae Dunne Kitchen and Goods boasts an extensive beverage menu that complements its food offerings with thoughtfully curated options. From artisanal coffees and teas to handcrafted cocktails and local craft beers, the drink selection enhances every dining experience.
The focus is on quality and sustainability, with many beverages sourced from local producers or fair-trade suppliers. The baristas and mixologists are passionate about their craft, ensuring every cup and glass is prepared with precision and care.
Signature Drinks
- Single-Origin Pour-Over Coffee: Brewed fresh daily using beans from ethical farms.
- Herbal Infusion Tea: A rotating selection of organic loose-leaf teas, including chamomile, mint, and rooibos.
- Mae Dunne Old Fashioned: A classic cocktail with house-made bitters and locally distilled whiskey.
- Seasonal Fruit Spritz: Refreshing mix of sparkling water, fresh fruit juices, and herbs.
“Our beverage menu is crafted to be the perfect partner to your meal, elevating every sip with intention and expertise.”
Non-alcoholic options include fresh-pressed juices, kombucha, and flavored sparkling waters, catering to guests seeking refreshing alternatives. The beverage program reflects Mae Dunne’s commitment to thoughtful sourcing and outstanding quality.
Artisanal Goods and Market Items
Beyond dining, Mae Dunne Kitchen and Goods offers a selection of artisanal products available for purchase. These goods embody the same values found in the kitchen: quality, sustainability, and local craftsmanship.
The market section features items ranging from house-made preserves and sauces to carefully curated kitchen tools and tableware. These products provide guests with the opportunity to bring a piece of the Mae Dunne experience home.
Featured Market Products
- Handcrafted Jams and Preserves: Seasonal fruit preserves made with minimal sugar and no preservatives.
- Locally Roasted Coffee Beans: Freshly roasted blends sourced from small-batch roasters.
- Organic Olive Oils and Vinegars: Selected for their rich flavors and versatility in cooking.
- Ceramic Kitchenware: Handmade bowls, mugs, and serving dishes crafted by regional artisans.
| Product | Price | Origin | Use |
| Strawberry Basil Jam | $12 | Mae Dunne Kitchen | Spreads, Desserts |
| House Blend Coffee Beans | $18 | Local Roaster | Brewing |
| Extra Virgin Olive Oil | $25 | Italy | Cooking, Dressing |
| Glazed Ceramic Mug | $30 | Regional Artisan | Serving Beverages |
The market encourages guests to explore new flavors and culinary tools, enriching their home cooking and dining rituals.
Special Dietary Options
Mae Dunne Kitchen and Goods prioritizes inclusivity by offering an array of options catering to various dietary needs. The kitchen is adept at accommodating allergies, sensitivities, and lifestyle choices without compromising the quality or flavor of each dish.
With clear menu labeling and knowledgeable staff, guests can confidently select meals that align with their nutritional requirements. The emphasis is on fresh, whole ingredients that naturally lend themselves to gluten-free, vegan, and low-allergen preparations.
Dietary Accommodations
- Gluten-Free: Many dishes are prepared without gluten-containing ingredients, with separate preparation areas to avoid cross-contamination.
- Vegan and Vegetarian: A robust selection of plant-based dishes crafted with creativity and flavor.
- Nut-Free Options: Clearly marked choices ensuring safety and enjoyment for those with nut allergies.
- Low-Sodium and Low-Sugar: Customized dishes on request to support specific health goals.
“Our mission is to make delicious food accessible to all, respecting individual needs without sacrificing taste or creativity.”
The kitchen welcomes special requests and encourages guests to communicate any dietary concerns to ensure a seamless dining experience.
Community Engagement and Sustainability
Mae Dunne Kitchen and Goods is deeply rooted in its community, fostering connections through food, education, and responsible practices. The establishment actively supports local farmers, artisans, and environmental initiatives, striving to create a positive impact beyond the dining table.
Sustainability is embedded in every aspect of the operation—from sourcing ingredients to waste reduction efforts. The kitchen works closely with suppliers who share its commitment to ethical practices, ensuring that every bite contributes to a healthier planet.
Initiatives and Practices
- Farm-to-Table Partnerships: Collaborations with local growers to source fresh, seasonal produce.
- Zero-Waste Kitchens: Strategies to minimize food waste, including composting and creative reuse of ingredients.
- Community Workshops: Educational events focused on cooking, nutrition, and sustainable living.
- Eco-Friendly Packaging: Use of biodegradable and recyclable materials for takeout and retail goods.
| Practice | Impact | Frequency |
| Local Sourcing | Supports local economy, fresher ingredients | Daily |
| Composting | Reduces landfill waste | Ongoing |
| Workshops | Raises community awareness | Monthly |
| Eco Packaging | Minimizes plastic use | All takeout orders |
“Sustainability is not a goal but a continuous journey that shapes everything we do at Mae Dunne.”
Engaging with the community and prioritizing the environment are core to Mae Dunne’s identity, making every meal a contribution to a larger purpose.
Mae Dunne Kitchen and Goods is more than a dining destination; it is a celebration of culinary artistry, community spirit, and environmental stewardship. The thoughtfully crafted menu reflects a deep respect for ingredients and the people who produce them, offering guests a chance to enjoy food that is both delicious and conscientious.
Every dish, drink, and product is an invitation to experience care, creativity, and connection, creating a dining experience that lingers long after the last bite.
Whether indulging in a leisurely meal, exploring artisanal goods, or participating in community events, Mae Dunne Kitchen and Goods invites you to savor the richness of food made with heart and integrity.
It stands as a beacon of quality and sustainability, inspiring guests to appreciate each element of their dining journey while fostering a deeper connection to the world around them.
