Nestled in the vibrant culinary landscape of Raleigh, Lynnwood Grill offers a dining experience that truly celebrates the essence of Southern cuisine with a modern twist. Known for its warm atmosphere and locally sourced ingredients, Lynnwood Grill has become a favorite among both residents and visitors seeking a memorable meal.
The menu reflects an innovative approach to classic dishes, combining rich flavors with an artistic presentation that delights the palate and the eye alike.
Whether you’re stopping by for a casual lunch, a special dinner, or a weekend brunch, the Lynnwood Grill menu presents a variety of options designed to satisfy diverse tastes. From hearty appetizers and fresh salads to expertly crafted entrees and decadent desserts, every dish is thoughtfully prepared to showcase the best of North Carolina’s bounty.
The commitment to quality and creativity makes each visit an opportunity to explore new flavors while enjoying timeless favorites.
Beyond the food, the menu at Lynnwood Grill reflects a dedication to sustainability and community, sourcing ingredients from trusted local farms and purveyors. This focus not only supports the regional economy but also ensures that every dish is bursting with freshness and authenticity.
For those who appreciate a well-curated dining experience enhanced by attentive service and a cozy ambiance, Lynnwood Grill’s menu stands out as a compelling invitation to savor the best of Raleigh’s culinary scene.
Appetizers: A Flavorful Prelude
The appetizer selection at Lynnwood Grill sets the tone for a remarkable meal, offering a range of small plates that combine bold flavors with elegant simplicity. These starters are crafted to awaken the senses and prepare diners for the courses to follow, emphasizing fresh, local ingredients.
One standout feature of the appetizer menu is its balance between traditional Southern favorites and inventive creations. Guests can enjoy familiar comfort foods reimagined with contemporary flair, such as the shrimp and grits cake or the house-made pimento cheese served with seasonal accompaniments.
Each appetizer is designed not only to satisfy hunger but to tell a story about the region’s culinary heritage.
The appetizers also cater to various dietary preferences, with vegetarian options and gluten-conscious choices clearly marked. This thoughtful approach ensures that all guests can indulge in these flavorful beginnings without compromise.
Popular Appetizer Highlights
- Shrimp and Grits Cake: Crispy cakes made with local shrimp and creamy grits, served with a tangy remoulade sauce.
- Pimento Cheese Plate: House-made pimento cheese accompanied by pickled vegetables and freshly baked crackers.
- Fried Green Tomatoes: Classic Southern fried green tomatoes topped with a spicy aioli and fresh herbs.
- Seasonal Soup: Rotating daily, featuring fresh ingredients sourced from nearby farms.
“The appetizers at Lynnwood Grill are not just starters; they are invitations to discover the depth and richness of Southern flavors redefined.”
Salads and Light Fare: Fresh and Invigorating
Lynnwood Grill’s salads and light fare offerings provide a refreshing counterpoint to the more robust dishes on the menu. Designed with a focus on vibrant, crisp ingredients, these selections appeal to those seeking a healthy yet satisfying option.
The salad options emphasize seasonal produce, often integrating unexpected elements like roasted nuts, fresh herbs, or house-made dressings that elevate the simple greens to something extraordinary. Whether you’re looking for a side salad or a full meal, the menu’s light fare caters to all appetites with balanced nutrition and enticing flavors.
Many salads can be customized with protein additions like grilled chicken, local trout, or shrimp, allowing diners to tailor their meal according to preference and dietary needs. This flexibility makes the light fare section a popular choice for lunch or a lighter dinner option.
Signature Salads
- Garden Harvest Salad: Mixed greens, roasted beets, candied pecans, goat cheese, and a citrus vinaigrette.
- Grilled Chicken Caesar: Crisp romaine lettuce, house-made Caesar dressing, Parmesan crisps, and grilled chicken breast.
- Smoked Trout Salad: Local smoked trout over arugula with radishes, capers, and a lemon dill dressing.
- Seasonal Fruit Salad: Fresh seasonal fruits paired with mint and a honey-lime drizzle.
| Salad | Calories (approx.) | Protein | Vegetarian |
| Garden Harvest Salad | 320 | 8g | Yes |
| Grilled Chicken Caesar | 450 | 35g | No |
| Smoked Trout Salad | 400 | 30g | No |
| Seasonal Fruit Salad | 200 | 2g | Yes |
Entrees: Classic Southern Roots with a Modern Twist
The entree section of the Lynnwood Grill menu is a celebration of Southern culinary traditions infused with contemporary techniques and flavors. Each dish is thoughtfully composed to highlight regional ingredients while appealing to a sophisticated palate.
From succulent pork chops to fresh-caught seafood, the entrees combine hearty portions with refined preparation. The use of locally sourced produce and meats ensures freshness and supports the community, a philosophy Lynnwood Grill proudly embraces.
Diners will find options that range from comfort food staples to adventurous dishes, making the menu inclusive for all tastes. The kitchen’s attention to detail is evident in every plate, with complementary sides and sauces enhancing rather than overpowering the main ingredients.
Signature Entree Selections
- Smoked Pork Chop: A thick-cut, smoked pork chop served with apple butter and seasonal vegetables.
- Pan-Seared Local Trout: Fresh trout from nearby waters, accompanied by a lemon-caper sauce and sautéed greens.
- Vegetarian Mushroom Risotto: Creamy risotto with wild mushrooms, parmesan, and fresh thyme.
- Fried Chicken: Lynnwood’s take on Southern fried chicken, crispy on the outside and juicy inside, served with house-made pickles.
| Entree | Main Protein | Accompaniments | Price |
| Smoked Pork Chop | Pork | Apple butter, seasonal vegetables | $28 |
| Pan-Seared Local Trout | Fish | Lemon-caper sauce, sautéed greens | $32 |
| Vegetarian Mushroom Risotto | Vegetarian | Wild mushrooms, parmesan, thyme | $24 |
| Fried Chicken | Chicken | House-made pickles | $26 |
“At Lynnwood Grill, each entree is crafted to honor the past while embracing the creativity of modern Southern cuisine.”
Brunch Offerings: Weekend Delights
Lynnwood Grill’s brunch menu is a beloved weekend tradition, offering a delectable mix of breakfast favorites and lunch classics. The brunch selection is designed to cater to a wide array of tastes, from sweet to savory, light to hearty.
The menu features dishes that highlight seasonal ingredients and innovative flavor combinations, perfect for leisurely mornings or early afternoon gatherings. Whether you prefer a stack of fluffy pancakes or a savory egg dish, the brunch options provide satisfying choices that pair well with the restaurant’s signature cocktails and fresh-pressed juices.
Brunch at Lynnwood Grill is more than a meal; it’s an experience that encourages relaxation and indulgence in a warm, inviting setting.
Brunch Favorites
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and seasonal fruit compote.
- Eggs Benedict: Classic poached eggs on toasted English muffins, topped with hollandaise sauce and your choice of smoked ham or avocado.
- Biscuits and Gravy: Traditional Southern biscuits smothered in creamy sausage gravy.
- Avocado Toast: Artisan bread topped with mashed avocado, radishes, and microgreens, finished with a drizzle of olive oil.
| Dish | Main Ingredients | Best Paired With |
| Buttermilk Pancakes | Flour, eggs, buttermilk, maple syrup | Fresh fruit mimosa |
| Eggs Benedict | Eggs, English muffin, hollandaise, smoked ham/avocado | Classic Bloody Mary |
| Biscuits and Gravy | Biscuits, sausage gravy | Fresh brewed coffee |
| Avocado Toast | Artisan bread, avocado, radishes | Green tea |
“Brunch at Lynnwood Grill transforms simple ingredients into cherished moments shared over delicious food.”
Desserts: Sweet Endings to Savor
The dessert menu at Lynnwood Grill is a thoughtful conclusion to any meal, featuring indulgent creations that balance sweetness with texture and flavor. Desserts are carefully curated to complement the Southern-inspired menu while offering unique twists.
From rich chocolate delights to fruit-forward treats, the selection caters to a variety of palates. Each dessert is made in-house, emphasizing seasonal ingredients and traditional techniques.
The presentation is elegant, making these sweets as visually appealing as they are delicious.
Whether you’re celebrating a special occasion or simply craving a late-night treat, the dessert offerings provide a perfect finale, inviting guests to linger and savor every bite.
Decadent Dessert Choices
- Chocolate Bourbon Pecan Pie: A classic Southern pie with a hint of bourbon, served warm with vanilla bean ice cream.
- Lemon Chess Pie: Tangy and sweet custard pie with a buttery crust.
- Seasonal Berry Crisp: Fresh berries baked with a crunchy oat topping, served with whipped cream.
- Vanilla Bean Crème Brûlée: Creamy custard topped with a perfectly torched sugar crust.
| Dessert | Main Flavor Profile | Pairing Suggestion |
| Chocolate Bourbon Pecan Pie | Rich, nutty, boozy | Dark roast coffee |
| Lemon Chess Pie | Tangy, sweet, buttery | Chamomile tea |
| Seasonal Berry Crisp | Fruity, crunchy, creamy | Sweet dessert wine |
| Vanilla Bean Crème Brûlée | Creamy, caramelized, smooth | Sauternes |
“Desserts at Lynnwood Grill are crafted to delight the senses, offering a perfect balance of tradition and innovation.”
Beverages: Complementing Every Dish
The beverage menu at Lynnwood Grill is thoughtfully curated to enhance the dining experience, featuring a diverse selection of wines, craft beers, cocktails, and non-alcoholic options. Each drink is chosen or crafted to pair seamlessly with the menu’s diverse offerings.
The wine list highlights regional vineyards alongside classic international selections, providing options for both casual sippers and connoisseurs. The cocktail program emphasizes fresh ingredients and seasonal flavors, often incorporating local spirits and house-made infusions.
Non-alcoholic beverages include freshly pressed juices, artisanal sodas, and a variety of teas and coffees, ensuring everyone can find a refreshing complement to their meal.
Featured Beverages
- Local Craft Beers: Rotating taps featuring Raleigh’s top breweries.
- Signature Cocktails: Unique blends such as the Carolina Mule or Southern Belle Smash.
- Wine Selection: Curated reds, whites, and rosés from North Carolina and beyond.
- Non-Alcoholic Options: Fresh-pressed juices, house-made lemonade, and specialty coffees.
| Beverage | Type | Flavor Notes | Price Range |
| Carolina Mule | Cocktail | Spicy ginger, lime, bourbon | $10 – $12 |
| Local IPA | Beer | Hoppy, citrus, floral | $6 – $8 |
| NC Chardonnay | Wine | Buttery, oak, apple | $9 – $12/glass |
| Fresh Pressed Orange Juice | Non-Alcoholic | Sweet, tangy, fresh | $4 |
“A great meal is elevated by thoughtful beverage pairings that celebrate local flavors and craft.”
Special Dietary Options: Inclusive and Thoughtful
Lynnwood Grill recognizes the importance of catering to diverse dietary needs and preferences, offering a range of menu items that accommodate gluten-free, vegetarian, vegan, and other special diets. The kitchen works diligently to ensure these options are both delicious and thoughtfully prepared.
Clear labeling on the menu helps guests easily identify suitable dishes, while the staff is attentive and knowledgeable, ready to provide recommendations or modifications as needed. This commitment reflects Lynnwood Grill’s inclusive philosophy, welcoming all diners to enjoy a satisfying and enjoyable meal.
In addition to specific dishes, the restaurant offers ingredient transparency and flexibility, encouraging guests to communicate their needs so the kitchen can accommodate them with care and creativity.
Dietary-Friendly Menu Highlights
- Gluten-Free: Options include the Smoked Trout Salad and Pan-Seared Local Trout entree.
- Vegetarian: Mushroom Risotto, Garden Harvest Salad, and several appetizers.
- Vegan: Seasonal vegetable plates and select salads with modifications.
- Nut-Free: Most dishes can be prepared without nuts upon request.
| Dish | Dietary Accommodation | Notes |
| Smoked Trout Salad | Gluten-Free | Prepared without croutons or dressings containing gluten |
| Mushroom Risotto | Vegetarian | Contains dairy, no meat |
| Seasonal Vegetable Plate | Vegan | Prepared without animal products upon request |
| Garden Harvest Salad | Vegetarian, Nut-Free | Can be made nut-free by omission of pecans |
“Accessibility and inclusivity in dining are not just services but essential commitments at Lynnwood Grill.”
Conclusion: A Culinary Journey Worth Experiencing
Lynnwood Grill’s menu is a true reflection of Raleigh’s dynamic food culture, offering a harmonious blend of tradition and innovation that honors Southern roots while embracing modern culinary artistry.
With a strong emphasis on local sourcing, seasonal ingredients, and thoughtful preparation, every dish invites diners to explore rich flavors and textures that engage the senses.
The diverse menu ensures that whether you seek comforting classics or adventurous new tastes, you will find options that excite and satisfy. From the flavorful appetizers to the decadent desserts, and from refreshing salads to hearty entrees, each plate is a testament to the kitchen’s dedication to quality and creativity.
Beyond the food, the attentive service, inviting atmosphere, and commitment to inclusivity make dining at Lynnwood Grill not just a meal but an experience. Whether it’s a casual lunch, a celebratory dinner, or a leisurely brunch, the menu serves as a gateway to unforgettable moments shared over exceptional food and drink.
For anyone looking to immerse themselves in the best of Raleigh’s culinary offerings, Lynnwood Grill stands as a beacon of excellence and warmth.
