Dining at Lupo Wolfgang Puck offers a unique culinary experience that seamlessly blends traditional Italian flavors with modern gastronomic creativity. Known for its vibrant atmosphere and impeccable service, the restaurant has captivated food enthusiasts eager to explore Chef Wolfgang Puck’s take on authentic Italian cuisine.
Understanding the menu prices at Lupo Wolfgang Puck is essential for guests who want to plan their visit without surprises while appreciating the value offered through exquisite dishes and carefully curated wine selections.
The menu at Lupo Wolfgang Puck boasts a diverse range of options, from handcrafted pastas and wood-fired pizzas to seasonal appetizers and decadent desserts. Each dish reflects a commitment to quality ingredients and culinary artistry, resulting in flavors that are both comforting and innovative.
Pricing varies across categories, reflecting ingredient quality, preparation complexity, and portion sizes, which together create a well-rounded dining experience suitable for both casual meals and special occasions.
Exploring the prices in detail reveals how the restaurant balances premium dining with accessibility, allowing guests to tailor their visits based on their preferences and budgets. Whether you’re seeking a hearty meal, light bites, or indulgent treats, understanding the menu pricing helps in making informed choices and enhances overall satisfaction.
This detailed breakdown sheds light on what you can expect to pay and the value embedded in each offering.
Appetizers and Starters Pricing
Appetizers at Lupo Wolfgang Puck are designed to awaken the palate and set the stage for the meal ahead. The selection includes both classic Italian starters and inventive small plates that showcase seasonal ingredients.
Prices for appetizers typically range from moderate to slightly upscale, reflecting the freshness and quality of ingredients such as imported cheeses, organic vegetables, and sustainably sourced seafood.
Many dishes emphasize sharing, making them an excellent choice for groups or those looking to sample a variety of flavors.
Some standout appetizers include the Burrata with heirloom tomatoes, the Wood-Fired Octopus, and the Truffle Arancini. These options combine texture, robust flavor, and visual appeal, justifying their price points.
Popular Appetizers and Their Prices
| Dish | Description | Price |
| Burrata with Heirloom Tomatoes | Creamy burrata cheese paired with fresh, seasonal tomatoes and basil | $18 |
| Wood-Fired Octopus | Tender octopus grilled over wood fire served with lemon and herbs | $22 |
| Truffle Arancini | Crispy risotto balls infused with truffle oil and parmesan | $16 |
| Charcuterie Board | A selection of cured meats, cheeses, and accompaniments | $24 |
“Our appetizers are crafted to balance tradition and innovation, offering guests a memorable start to their dining journey.” – Wolfgang Puck
Wood-Fired Pizzas Pricing
Wood-fired pizzas are a staple at Lupo Wolfgang Puck, celebrated for their thin, crispy crusts and gourmet toppings. Each pizza is cooked in a traditional wood-fired oven, imparting a smoky flavor that elevates the overall taste.
Pizza prices are positioned to reflect the artisanal preparation and high-quality ingredients, including imported Italian cheeses, fresh herbs, and house-made sauces. These pizzas are perfect for both sharing and individual indulgence.
The menu features classic options like Margherita alongside creative combinations such as the Mushroom and Fontina or the Spicy Soppressata. The variety caters to diverse palates while maintaining consistent quality.
Wood-Fired Pizza Options and Costs
- Margherita: $20 – Fresh mozzarella, basil, and San Marzano tomato sauce
- Mushroom and Fontina: $24 – Mixed wild mushrooms with creamy fontina cheese
- Spicy Soppressata: $26 – Soppressata salami with chili flakes and mozzarella
- Prosciutto and Arugula: $28 – Thinly sliced prosciutto topped with fresh arugula
These prices are competitive within the upscale dining segment and represent excellent value for the quality and presentation provided.
Handcrafted Pastas Pricing
Pastas at Lupo Wolfgang Puck are a celebration of Italian culinary heritage with a contemporary twist. Each pasta is made fresh daily, using traditional techniques combined with innovative ingredients and presentations.
Pricing for pasta dishes reflects the labor-intensive preparation and premium components, including house-made doughs, imported flour, and fresh seafood or meats. Portions are generous, designed to satisfy while leaving room for other courses.
Signature pasta dishes include the Lobster Ravioli, Pappardelle with Bolognese, and Black Truffle Tagliatelle, each showcasing distinct flavor profiles and textures.
Signature Pasta Dishes and Prices
| Dish | Main Ingredients | Price |
| Lobster Ravioli | Fresh pasta filled with lobster, topped with light cream sauce | $32 |
| Pappardelle Bolognese | Wide ribbons of pasta served with rich meat sauce | $28 |
| Black Truffle Tagliatelle | Handmade tagliatelle with black truffle shavings and parmesan | $36 |
| Spaghetti Pomodoro | Classic spaghetti with fresh tomato sauce and basil | $22 |
“Our handcrafted pastas are designed to provide a balance of tradition and innovation, ensuring each bite is both authentic and exciting.” – Executive Chef at Lupo Wolfgang Puck
Main Courses and Entrées Pricing
The main courses at Lupo Wolfgang Puck encompass a broad spectrum of Italian-inspired dishes that highlight premium proteins and seasonal vegetables. These entrées provide the centerpiece to a meal, with generous portions and artful presentations.
Prices for entrées are understandably higher, reflecting the quality of meats such as Wagyu beef, fresh seafood, and organic poultry. The cooking methods emphasize preserving natural flavors while incorporating complex seasonings and sauces.
Popular entrées include the Grilled Branzino, Braised Short Ribs, and Roasted Chicken with herbs. Each dish is paired thoughtfully with sides that enhance the overall dining experience.
Entrée Highlights and Their Costs
- Grilled Branzino: $38 – Mediterranean sea bass with lemon and herbs
- Braised Short Ribs: $42 – Slow-cooked beef ribs with red wine reduction
- Roasted Chicken: $34 – Herb-marinated chicken served with seasonal vegetables
- Vegetable Risotto: $30 – Creamy risotto with fresh garden vegetables and parmesan
These dishes are priced to reflect the premium ingredients and the culinary craftsmanship behind them, offering diners both value and satisfaction.
Desserts and Sweet Treats Pricing
Desserts at Lupo Wolfgang Puck provide a delightful conclusion to the meal, featuring classic Italian sweets alongside contemporary creations. The dessert menu caters to a variety of tastes, from rich and indulgent to light and refreshing.
Pricing is moderate and aligns with the use of high-quality ingredients such as fresh fruits, imported chocolates, and mascarpone cheese. Presentation is a key focus, ensuring each dessert is visually appealing as well as delicious.
Popular items include Tiramisu, Panna Cotta, and the seasonal Gelato selections, each offering a perfect balance of texture and flavor.
Popular Desserts and Prices
| Dessert | Description | Price |
| Tiramisu | Classic layered coffee-flavored dessert with mascarpone | $14 |
| Panna Cotta | Smooth cream dessert topped with seasonal berries | $12 |
| Seasonal Gelato | Variety of house-made gelato flavors | $10 |
| Chocolate Hazelnut Tart | Rich chocolate tart with toasted hazelnuts | $16 |
“Desserts are the final flourish, crafted to leave guests with lasting impressions of sweetness and satisfaction.” – Pastry Chef of Lupo Wolfgang Puck
Beverages and Wine List Pricing
The beverage menu at Lupo Wolfgang Puck complements the food offerings with a thoughtfully curated selection of wines, cocktails, and non-alcoholic drinks. The wine list features both Italian and international labels, designed to pair perfectly with the diverse menu.
Pricing for beverages varies widely, accommodating casual drinkers and connoisseurs alike. Cocktails are crafted using premium spirits and fresh ingredients, reflecting the same attention to detail seen in the kitchen.
Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees, providing refreshing alternatives for all guests.
Comparative Beverage Pricing
| Beverage | Type | Price Range |
| Classic Negroni | Cocktail | $14 |
| Chianti Classico | Red Wine (per glass) | $16 |
| Prosecco | Sparkling Wine (per glass) | $12 |
| Espresso | Coffee | $5 |
| Artisanal Lemonade | Non-alcoholic | $7 |
Pairing a well-chosen beverage with your meal can elevate the flavors and create a more memorable dining experience.
Lunch vs Dinner Menu Pricing Differences
Lupo Wolfgang Puck offers distinct lunch and dinner menus, each designed to cater to different dining occasions. Understanding the pricing differences can help guests choose the best time to visit based on their preferences and budget.
The lunch menu is generally lighter and more affordable, featuring smaller portions and select dishes from the dinner menu. It is ideal for quick, satisfying meals or business lunches without compromising quality.
Dinner prices are higher overall, reflecting the expanded menu offerings, larger portions, and more elaborate preparations. The ambiance also shifts to a more intimate and leisurely dining experience during the evening.
Price Comparison: Lunch vs Dinner
| Menu Category | Lunch Price Range | Dinner Price Range |
| Appetizers | $12 – $18 | $16 – $24 |
| Main Courses | $20 – $30 | $30 – $45 |
| Pastas | $18 – $25 | $22 – $36 |
| Desserts | $10 – $14 | $12 – $16 |
“Our lunch menu is crafted for convenience and flavor, while dinner offers an elevated experience that invites guests to savor every moment.” – Restaurant Manager at Lupo Wolfgang Puck
Special Dietary Options and Pricing
Lupo Wolfgang Puck is committed to accommodating guests with special dietary needs, including vegetarian, vegan, gluten-free, and allergen-sensitive options. These choices ensure that everyone can enjoy the culinary offerings without compromise.
Specialty dishes are priced similarly to their counterparts, ensuring fairness and accessibility. The kitchen uses separate preparation areas and fresh ingredients to maintain quality and safety standards.
The menu clearly marks these options, providing transparency and ease of selection for diners with specific preferences or restrictions.
Examples of Special Dietary Dishes and Their Prices
- Gluten-Free Penne with Pesto: $26 – Fresh gluten-free pasta with basil pesto sauce
- Vegan Mushroom Risotto: $28 – Creamy risotto made without dairy or animal products
- Vegetarian Caprese Salad: $18 – Fresh mozzarella, tomatoes, and basil drizzled with olive oil
- Gluten-Free Margherita Pizza: $22 – Classic pizza made with gluten-free crust
Offering these options highlights the restaurant’s dedication to inclusivity without sacrificing flavor or presentation.
Conclusion
Lupo Wolfgang Puck presents an exceptional dining experience where quality, creativity, and tradition converge. The menu prices reflect this commitment, balancing premium ingredients and expert preparation with thoughtful pricing strategies.
From exquisite appetizers to handcrafted pastas and wood-fired pizzas, each dish offers value that extends beyond the plate.
Understanding the menu prices helps diners make informed choices that suit their tastes and budgets, whether they are seeking a casual lunch or a lavish dinner. The beverage selection, encompassing fine wines and crafted cocktails, further enhances the experience without overwhelming the wallet.
Special dietary accommodations ensure that all guests feel welcome and cared for.
Ultimately, dining at Lupo Wolfgang Puck is more than a meal; it is a journey into the heart of Italian culinary artistry, made accessible through transparent and fair pricing. Whether for a celebratory night out or a refined casual meal, the restaurant invites guests to savor the best of Italy with every visit.
