Lupo Pizzeria stands as a beacon for pizza enthusiasts, offering a blend of traditional Italian craftsmanship and modern culinary innovation. Nestled in the heart of the city, Lupo’s inviting atmosphere and commitment to authentic flavors have made it a beloved destination for locals and visitors alike.
The menu at Lupo Pizzeria is more than a simple list of dishes; it’s a curated journey through Italy’s rich pizza heritage, brought to life by skilled chefs who respect both time-honored techniques and bold experimentation.
Every bite at Lupo reflects their dedication to fresh, high-quality ingredients and a passion for delivering a memorable dining experience.
Whether you’re searching for the comforting embrace of a classic Margherita or the bold adventure of a white sauce pie loaded with unexpected toppings, the Lupo Pizzeria menu caters to every palate. Their approach to pizza-making is rooted in authenticity, yet they are unafraid to push boundaries, offering vegan, vegetarian, and gluten-free options alongside the traditional fare.
The result is a menu that celebrates diversity without sacrificing depth or quality. As you explore the offerings, each section reveals a new facet of what makes Lupo Pizzeria a standout in the world of artisanal pizza.
Signature Pizzas: The Heart of Lupo
At the center of Lupo Pizzeria’s menu lies a collection of signature pizzas that have become renowned for their unique flavors and attention to detail. These pies are crafted with a focus on balance, blending classic Italian sensibilities with local influences and seasonal ingredients.
Each signature pizza tells a story, reflecting the chef’s creativity and respect for tradition.
The dough, made from a proprietary blend of Italian flours, is fermented for up to 48 hours, resulting in a crust that is both chewy and crisp. Toppings are thoughtfully sourced, ranging from San Marzano tomatoes to locally grown mushrooms and artisanal cheeses.
The result is a menu that feels both familiar and exciting, offering something for every type of pizza lover.
A few of the standout options include:
- Margherita Classica – A simple yet delightful combination of San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Funghi e Tartufo – Earthy roasted wild mushrooms, creamy fontina cheese, truffle oil, and fresh thyme.
- Salsiccia Piccante – Spicy Italian sausage, pickled peppers, smoked provolone, and a touch of chili-infused honey.
- Bianca Verde – White pizza with ricotta, spinach, garlic confit, and a scattering of pine nuts.
“Each pizza at Lupo is an edible expression of our passion for both tradition and innovation. We treat every ingredient with respect, ensuring that every bite transports you to the heart of Italy.” – Head Chef Marco Bellini
The diversity of the signature pizzas means there’s a perfect option for every guest, whether you prefer the comforting simplicity of a Margherita or the bold complexity of a sausage and pepper pie. Lupo’s commitment to quality is evident in every slice, making these pizzas the cornerstone of the menu.
Artisanal Crusts and Dough Options
The foundation of every exceptional pizza is its crust, and at Lupo Pizzeria, artisanal dough is a point of pride. Guests are invited to choose from a range of crust types, each crafted with care to enhance the flavors of the toppings.
The attention to fermentation, hydration, and flour selection sets Lupo apart from standard pizzerias.
Lupo’s signature dough is made using a blend of Italian Tipo 00 flour and locally sourced whole wheat, producing a crust that is light, airy, and full of character. For those seeking a different experience, the menu also features alternative crusts, including gluten-free and sourdough options.
Crust Comparison Table
| Crust Type | Texture | Flavor Profile | Best Pairings |
| Classic Neapolitan | Soft, chewy, slightly charred | Light, subtly tangy | Margherita, Bianca Verde |
| Whole Wheat | Hearty, nutty, rustic | Earthy, wholesome | Funghi e Tartufo, Salsiccia Piccante |
| Gluten-Free | Crisp outside, tender inside | Mild, neutral | Any signature pizza, custom builds |
| Sourdough | Chewy, airy, flavorful | Tangy, complex | Chef’s specials, seasonal pies |
Choosing the right crust can transform your pizza experience. Whether you have dietary needs or simply crave a particular texture, Lupo’s dough options make it easy to personalize your meal.
The long fermentation process allows natural flavors to develop, resulting in a crust that is never bland or heavy. For those with gluten sensitivities, Lupo’s gluten-free crust is made in a dedicated area to avoid cross-contamination, demonstrating a commitment to inclusivity.
Each crust type is designed to complement the toppings, ensuring harmony in every bite.
Lupo’s bakers monitor temperature, hydration, and fermentation times with precision, yielding a product that stands up to even the most discerning pizza aficionados. From the crackle of a Neapolitan base to the subtle tang of sourdough, the crusts at Lupo are more than a vessel—they are a central part of the flavor story.
Appetizers and Small Plates
While pizza takes center stage at Lupo, the appetizers and small plates are worthy of their own spotlight. Designed to awaken the palate and complement the main event, these starters blend Italian classics with creative twists.
The small plates menu is ideal for sharing, setting a convivial tone for the meal to come.
A selection of antipasti greets diners upon arrival, from house-marinated olives to creamy whipped ricotta served with warm, freshly baked focaccia. These offerings are meticulously prepared, using the same high standards that define the pizzeria’s pizzas.
- Arancini di Riso – Crispy saffron rice balls filled with mozzarella and served with a zesty tomato dipping sauce.
- Burrata Caprese – Creamy burrata atop heirloom tomatoes, fresh basil, and a drizzle of aged balsamic.
- Polpette al Forno – Oven-baked beef and pork meatballs simmered in San Marzano tomato sauce, finished with pecorino Romano.
- Charred Broccolini – Tender broccolini tossed with garlic, chili flakes, and toasted almonds.
“Our appetizers set the stage for what’s to come. They’re not just sides—they’re a culinary invitation to savor every moment at Lupo.” – Sous Chef Elena Rossi
In addition to classic antipasti, Lupo offers modern small plates such as fire-roasted shishito peppers and house-cured meats. These dishes highlight the versatility of Italian cuisine, proving that even the simplest ingredients can shine when treated with care.
The appetizers are deliberately portioned to encourage sampling, making them perfect for groups or adventurous diners eager to try a bit of everything.
Salads and Fresh Sides
Lupo Pizzeria’s salads and sides are more than an afterthought; they are integral to the dining experience. Each salad is crafted with seasonal produce, vibrant dressings, and thoughtful garnishes that reflect the changing bounty of local farms.
These dishes provide a refreshing counterpoint to the rich, hearty flavors of pizza.
The salads range from simple green mixes to elaborate combinations featuring roasted vegetables, nuts, and imported cheeses. Every dressing is made in-house, ensuring a balance of acidity and flavor that enhances, rather than overwhelms, the ingredients.
- Insalata Lupo – Mixed greens, shaved fennel, radish, and citrus vinaigrette, topped with toasted pistachios.
- Caesar alla Romana – Crisp romaine, anchovy dressing, house-made croutons, and Parmigiano-Reggiano.
- Beet & Goat Cheese – Roasted beets, arugula, whipped goat cheese, candied walnuts, and balsamic reduction.
- Warm Farro Salad – Hearty farro, roasted seasonal vegetables, arugula, and lemon-herb dressing.
Each salad is designed to complement the main course. For example, the light citrus notes of the Insalata Lupo pair beautifully with earthier pizzas, while the richness of the Caesar balances spicy or robustly flavored pies.
Beyond salads, Lupo offers a selection of sides such as olive oil-roasted potatoes, grilled asparagus, and pickled vegetables. These sides are ideal for family-style dining, providing additional textures and flavors to round out the meal.
The kitchen’s focus on freshness is apparent in every bite, and guests often remark on the vibrant colors and bold flavors that elevate even the simplest greens to new heights.
For those seeking lighter options or wishing to add more vegetables to their meal, the salads and sides at Lupo are a delicious way to enjoy the best of what each season has to offer.
Vegan, Vegetarian, and Gluten-Free Offerings
Lupo Pizzeria recognizes the importance of inclusive menu options for guests with dietary restrictions or preferences. They have developed a comprehensive selection of vegan, vegetarian, and gluten-free dishes that do not compromise on flavor or creativity.
The culinary team has invested time in sourcing alternative ingredients and perfecting recipes that rival their traditional counterparts.
For vegan diners, Lupo offers more than just “cheese-less” pizzas. Their vegan mozzarella is crafted in-house from cashews and coconut oil, delivering a creamy texture and authentic flavor.
Toppings such as fire-roasted vegetables, sun-dried tomatoes, and plant-based sausage round out the vegan pizza options.
- Vegan Primavera – Cashew mozzarella, artichokes, roasted red peppers, caramelized onions, and arugula.
- Vegetariana – Fresh mozzarella, zucchini, eggplant, bell peppers, and pesto drizzle.
- Gluten-Free Margherita – Classic Margherita on a gluten-free crust, ensuring everyone can enjoy a timeless favorite.
- Vegan Caesar Salad – Crisp romaine, vegan parmesan, crispy chickpeas, and dairy-free dressing.
“Our goal is to make everyone feel at home at Lupo. We believe that dietary needs should never mean sacrificing taste or satisfaction.” – Owner Lucia Ferraro
Gluten-free diners are well cared for at Lupo thanks to a dedicated preparation area and a crust that is both flavorful and satisfying. The gluten-free dough is made from a blend of rice, potato, and tapioca flours, yielding a product that mimics the chew and crunch of classic pizza bases.
Vegetarian options are abundant, with many pizzas and salads either inherently meat-free or easily adaptable.
The staff is trained to accommodate allergies and sensitivities, making recommendations and substitutions as needed. Lupo’s commitment to inclusivity ensures that all guests can indulge in the joys of Italian cuisine, regardless of dietary preference.
Seasonal and Chef’s Specialties
One of the hallmarks of Lupo Pizzeria is its ever-evolving menu of seasonal specialties and chef-driven creations. These limited-time offerings showcase the creativity of the kitchen and highlight ingredients at the peak of their freshness.
Regular guests eagerly anticipate the arrival of new dishes, which often reflect the changing seasons and culinary trends.
The Chef’s Specials might include unexpected pairings, such as smoked duck breast with figs, or a spring pizza featuring asparagus, mint, and lemon zest. These specials are designed to surprise and delight, offering a break from the classics and an invitation to try something new.
Recent Seasonal Specialties
- Porcini & Taleggio Pizza – Wild porcini mushrooms, creamy Taleggio cheese, fresh parsley, and a drizzle of truffle oil.
- Summer Corn & Zucchini Pie – Sweet corn, zucchini ribbons, ricotta salata, chives, and chili flakes.
- Winter Squash & Gorgonzola – Roasted butternut squash, caramelized onions, Gorgonzola dolce, and sage.
- Prosciutto & Fig Crostini – Grilled bread topped with whipped ricotta, fresh figs, prosciutto, and honey.
The specials menu is updated frequently, with new items introduced as fresh ingredients become available. This approach not only keeps regulars engaged but also allows the culinary team to experiment and refine their craft.
Trying a seasonal special is a must for anyone seeking a truly unique dining experience. These dishes often generate buzz among diners and are a testament to Lupo’s status as a leader in the city’s culinary scene.
The commitment to seasonality ensures that every visit to Lupo offers the possibility of discovering a new favorite.
The chef’s philosophy is simple: let the ingredients shine. By sourcing from local farms and purveyors, Lupo maintains a direct connection to the land and the community, reinforcing their dedication to sustainability and quality.
Desserts and Sweet Endings
No meal at Lupo Pizzeria is complete without a taste of their house-made desserts. These sweet creations are inspired by Italian classics, prepared with the same attention to detail and quality as the rest of the menu.
From creamy tiramisu to gelato in rotating flavors, the dessert menu offers something for every craving.
Lupo’s pastry team crafts each dessert from scratch, using imported chocolates, high-quality dairy, and seasonal fruits. The result is a range of treats that are indulgent without being overwhelming, designed to provide a satisfying conclusion to your meal.
- Tiramisu – Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Pistachio Cannoli – Crisp pastry shells filled with sweet ricotta and chopped pistachios.
- Lemon Olive Oil Cake – Moist olive oil cake glazed with lemon syrup and served with whipped cream.
- Affogato – Vanilla gelato “drowned” with hot espresso, a perfect pairing of bitter and sweet.
“We believe dessert should be the exclamation point at the end of a great meal. Our sweets are designed to linger in your memory long after you leave.” – Pastry Chef Giulia Vitale
For guests with dietary restrictions, Lupo offers gluten-free and vegan dessert options, such as almond flour chocolate cake and coconut milk panna cotta. The dessert menu is intentionally concise, focusing on quality over quantity and ensuring that each offering is a standout.
Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, Lupo’s desserts provide a fitting finale to a memorable dining experience.
Beverage Program: Wines, Cocktails, and More
The beverage program at Lupo Pizzeria is carefully curated to complement the flavors of the menu. From a robust selection of Italian wines to inventive house cocktails, the drink offerings are designed to elevate the overall dining experience.
The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Lupo’s wine list features bottles from both renowned Italian vineyards and local producers, with an emphasis on organic and biodynamic selections. The cocktail menu is equally impressive, blending classic Italian aperitifs with modern mixology techniques.
For those who prefer non-alcoholic options, there’s a range of house-made sodas and herbal teas.
Beverage Comparison Table
| Beverage | Flavor Profile | Recommended Pairings |
| Chianti Classico | Dry, fruity, medium-bodied | Margherita, Salsiccia Piccante |
| Prosecco | Crisp, light, effervescent | Burrata Caprese, Summer Corn Pie |
| Negroni | Bitter, herbal, citrusy | Charred Broccolini, Funghi e Tartufo |
| House Lemonade | Refreshing, tangy, sweet | Any pizza, Warm Farro Salad |
The staff can guide you through the wine list or suggest a cocktail tailored to your preferences. Whether you enjoy the robust tannins of a Barolo or the light spritz of an Aperol Spritz, there’s a drink for every taste.
The bar also features a rotating selection of local craft beers and Italian imports, perfect for those looking to enjoy a casual pint with their pizza. The beverage program at Lupo is as thoughtfully constructed as the food, ensuring that every aspect of your meal is harmonious and satisfying.
From the first sip to the last bite, the right drink can enhance flavors, cleanse the palate, and turn a simple meal into a true celebration.
Conclusion: The Lupo Experience
Lupo Pizzeria’s menu is a testament to the power of passion, innovation, and authenticity in Italian cuisine. Every dish, from the signature pizzas to the smallest side, reflects the dedication of a team that cares deeply about their craft.
The atmosphere at Lupo is warm and inviting, encouraging guests to linger over shared meals and lively conversation.
The menu’s breadth ensures there is something for everyone, whether you crave classic flavors or are eager to explore new culinary territory. Lupo’s commitment to inclusivity, with robust vegan, vegetarian, and gluten-free options, demonstrates a respect for the diverse needs of its guests.
The seasonal specials and desserts keep even the most frequent diners engaged, always offering something new to discover.
Dining at Lupo is about more than just eating—it’s about savoring moments, building connections, and celebrating the joys of great food. The staff’s knowledge and enthusiasm create a welcoming environment where every guest feels at home.
With its blend of tradition and creativity, Lupo Pizzeria stands out as a must-visit destination for anyone seeking an exceptional pizza experience.
Whether you’re gathering with friends, enjoying a family meal, or treating yourself to a solo dinner, Lupo Pizzeria delivers on the promise of memorable, delicious food served with genuine hospitality.
The menu invites you to explore, indulge, and return time and again for another taste of culinary excellence.
