Lupo by Wolfgang Puck offers a sublime dining experience that captures the essence of Italian cuisine through a contemporary lens. Situated in the heart of a bustling city, Lupo has quickly become synonymous with exceptional quality, innovative dishes, and an inviting atmosphere.
The menu is a reflection of Wolfgang Puck’s culinary philosophy, blending traditional Italian flavors with modern techniques and carefully sourced ingredients. Every dish is crafted with attention to detail, showcasing a harmony of taste and presentation that appeals to both casual diners and food connoisseurs alike.
At Lupo, each menu item tells a story steeped in authenticity and passion. The offerings range from fresh, handmade pastas to expertly grilled seafood and rich, flavorful desserts.
Diners can expect an immersive experience where every bite reveals layers of complexity and comfort. The thoughtfully curated wine list and cocktails complement the food perfectly, making Lupo a destination for memorable meals that celebrate the joy of eating well.
Whether you are seeking a romantic dinner, a lively gathering with friends, or a family celebration, the Lupo menu provides versatile options designed to meet diverse palates. The dedication to quality ingredients, seasonal produce, and innovative culinary craftsmanship ensures that each visit is a unique and rewarding adventure in taste.
Antipasti: The Perfect Start
The antipasti section at Lupo by Wolfgang Puck serves as an enticing introduction to the meal, offering a variety of small plates that emphasize bold flavors and fresh ingredients. These starters are designed to awaken the palate and set the tone for the courses to follow.
Classic Italian antipasti staples are reimagined with Wolfgang Puck’s signature touch, combining rustic charm with refined execution. From the richness of cured meats to the brightness of marinated vegetables, each dish invites diners to explore a spectrum of tastes and textures.
The selection emphasizes seasonal and locally sourced ingredients, ensuring freshness and vibrancy. The balance between savory, tangy, and sometimes smoky notes provides a comprehensive experience right from the first bite.
Popular Antipasti Dishes
- Charcuterie Board – A curated assortment of artisanal cured meats, paired with pickled vegetables and house-made focaccia.
- Grilled Octopus – Tender octopus grilled to perfection, served with lemon vinaigrette and capers.
- Roasted Beet Salad – Roasted beets combined with goat cheese, walnuts, and a balsamic reduction.
- Arancini – Crispy risotto balls filled with mozzarella and served with spicy marinara.
“Antipasti at Lupo is more than just a starter; it’s an invitation to savor the authentic flavors of Italy with a modern flair.”
Handmade Pastas: Craftsmanship on a Plate
Lupo’s handmade pasta offerings are a testament to Wolfgang Puck’s dedication to artisanal techniques and quality. Each pasta is crafted daily, using traditional methods that ensure perfect texture and flavor.
The pasta dishes range from timeless classics to innovative creations that incorporate seasonal ingredients and creative sauces. The use of fresh, house-made pasta elevates the dining experience, offering a distinct difference from mass-produced alternatives.
Whether it’s a rich ragù or a light, herb-infused sauce, the pasta at Lupo is designed to highlight the harmony between the dough and its accompaniments. Diners often find themselves savoring each bite with delight, appreciating the skill behind every strand and shape.
Signature Pasta Selections
- Tagliatelle Bolognese – Fresh tagliatelle served with a slow-cooked meat ragù, finished with Parmigiano-Reggiano.
- Squid Ink Pappardelle – Bold black pasta paired with seafood, chili, and garlic-infused olive oil.
- Ricotta Gnocchi – Soft, pillowy gnocchi tossed in a sage brown butter sauce.
- Wild Mushroom Risotto – Creamy risotto cooked with seasonal mushrooms and finished with truffle oil.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle Bolognese | Beef, pork, tomato, Parmesan | Rich, savory, hearty |
| Squid Ink Pappardelle | Squid ink pasta, shrimp, chili | Briny, spicy, aromatic |
| Ricotta Gnocchi | Ricotta, flour, sage, butter | Delicate, creamy, nutty |
Seafood Specialties: Fresh from the Coast
Lupo’s seafood offerings highlight the bounty of the ocean, prepared with care to preserve natural flavors. Wolfgang Puck’s menu features a variety of fish and shellfish that are sustainably sourced and expertly cooked.
The dishes range from simple and elegant preparations like grilled fish to more robust, sauce-driven plates. The seafood is often paired with seasonal vegetables and complementary herbs, creating balanced and memorable meals.
Each seafood dish reflects a commitment to freshness and quality, with an emphasis on clean, bright flavors that celebrate the ingredient’s origin.
Featured Seafood Dishes
- Branzino al Forno – Oven-roasted Mediterranean sea bass served with lemon and herbs.
- Seared Scallops – Pan-seared scallops with pea puree and crispy pancetta.
- Cioppino – A hearty seafood stew with tomato broth, mussels, clams, and shrimp.
- Grilled Swordfish – Swordfish steak with salsa verde and roasted vegetables.
“At Lupo, seafood is treated with the utmost respect; the natural flavors are allowed to shine through every expertly prepared dish.”
Wood-Fired Pizzas: Tradition Meets Innovation
The wood-fired pizzas at Lupo are a beloved staple, showcasing Wolfgang Puck’s ability to blend traditional pizza-making with inventive toppings and techniques. The crisp, smoky crust serves as the perfect canvas for a variety of vibrant flavors.
Each pizza is carefully crafted using high-quality ingredients, including imported Italian cheeses and locally sourced produce. The use of the wood-fired oven imparts a unique char and texture that distinguishes these pizzas from others.
The menu offers both classic options and seasonal specialties, ensuring that there is something for every pizza lover to enjoy.
Popular Pizza Varieties
- Margherita – A simple yet exquisite combination of San Marzano tomatoes, fresh mozzarella, and basil.
- Funghi – Wild mushrooms, fontina cheese, and truffle oil create an earthy, indulgent flavor.
- Salsiccia – Italian sausage, roasted peppers, and mozzarella with a hint of chili flakes.
- Prosciutto e Rucola – Thinly sliced prosciutto topped with fresh arugula and shaved Parmesan.
| Pizza | Key Toppings | Unique Feature |
| Margherita | Tomato, mozzarella, basil | Classic simplicity |
| Funghi | Wild mushrooms, fontina, truffle oil | Earthy aroma |
| Salsiccia | Italian sausage, peppers, chili flakes | Spicy kick |
Entrées: Robust and Refined
The entrée section offers a selection of hearty, sophisticated dishes that appeal to diners seeking deeper, more substantial flavors. These plates highlight premium proteins and thoughtfully paired sides that enhance the main attraction.
Wolfgang Puck’s expertise in balancing bold seasoning with natural ingredient profiles is evident throughout. Each entrée is crafted to provide a memorable dining experience, combining technique with artistry.
The menu caters to a variety of tastes, including meat lovers, pescatarians, and those who prefer lighter fare, ensuring broad appeal.
Signature Entrées
- Osso Buco Milanese – Braised veal shanks served with saffron risotto and gremolata.
- Grilled Lamb Chops – Marinated lamb chops with rosemary jus and roasted seasonal vegetables.
- Pan-Seared Duck Breast – Duck breast with cherry reduction and wilted greens.
- Vegetable Lasagna – Layers of zucchini, eggplant, ricotta, and tomato sauce baked to perfection.
“Each entrée at Lupo is a celebration of robust flavors and refined technique, offering a deeply satisfying conclusion to your meal.”
Desserts: Sweet Endings to a Perfect Meal
The dessert menu at Lupo is crafted to offer indulgent yet balanced conclusions to the dining experience. The sweets combine classic Italian influences with modern twists, ensuring a memorable finale.
Attention to texture, flavor balance, and presentation is paramount, with desserts ranging from light and fruity to rich and decadent. Every dessert is an invitation to savor the moment and reflect on the meal’s highlights.
Seasonal ingredients and house-made components like gelato and sauces underscore the commitment to quality and freshness.
Popular Desserts
- Tiramisu – Classic coffee-soaked ladyfingers layered with mascarpone cream.
- Panna Cotta – Silky cream dessert served with fresh berries and a berry coulis.
- Chocolate Hazelnut Tart – Rich tart with a hazelnut crust and ganache filling.
- Lemon Olive Oil Cake – Moist cake with citrus glaze and whipped cream.
| Dessert | Main Flavors | Texture |
| Tiramisu | Coffee, mascarpone, cocoa | Creamy, soft |
| Panna Cotta | Cream, berries, vanilla | Silky, smooth |
| Chocolate Hazelnut Tart | Chocolate, hazelnut | Crunchy crust, creamy filling |
Beverages: Complementing Every Dish
Lupo’s beverage program is thoughtfully curated to pair seamlessly with the menu’s diverse offerings. From an extensive wine list to craft cocktails and artisanal non-alcoholic options, the selections aim to enhance the overall dining experience.
The wine list features both Italian and international bottles, carefully chosen for their ability to complement the flavors of the dishes. Sommeliers are available to assist diners in selecting the perfect pairing.
Signature cocktails incorporate fresh ingredients and innovative techniques, reflecting the same passion found in the kitchen. Non-alcoholic options include fresh-pressed juices and house-made sodas, catering to all preferences.
Beverage Highlights
- Italian Reds and Whites – From Barolo to Pinot Grigio, selections cover a spectrum of styles.
- Craft Cocktails – Examples include Negroni variations and seasonal spritzes.
- House-Made Lemonade – Freshly squeezed with herbs like basil or rosemary.
- Espresso and Digestifs – Perfect to conclude the meal with a bold or soothing finish.
“A well-paired beverage can elevate a meal from excellent to extraordinary, and Lupo’s thoughtful drink selections do just that.”
Conclusion
Lupo by Wolfgang Puck presents a menu that is a masterclass in balancing tradition with innovation. Each section of the menu—from antipasti to desserts—reflects a commitment to quality, seasonality, and culinary artistry.
The fusion of classic Italian techniques with contemporary flavors ensures that every dish offers depth and authenticity.
Wolfgang Puck’s influence is evident in the meticulous attention to detail and the passion infused into every plate. Whether you are drawn to the handmade pastas, the fresh seafood, or the wood-fired pizzas, you can expect an experience that delights the senses and satisfies the soul.
The thoughtfully curated beverage options further enhance the meal, providing perfect complements to the food.
Dining at Lupo is more than just a meal; it is a celebration of Italian culinary heritage interpreted through a modern, sophisticated lens. For anyone seeking an unforgettable taste journey, Lupo by Wolfgang Puck stands as a beacon of excellence and innovation in the world of fine dining.
