Lung Fung Restaurant has long been a cherished destination for lovers of authentic Cantonese cuisine. Known for its rich flavors, expertly crafted dishes, and welcoming atmosphere, Lung Fung offers a menu that appeals both to traditional palates and adventurous foodies.
The restaurant prides itself on using fresh ingredients and time-honored cooking techniques, ensuring each plate delivers a memorable experience. Whether you’re stopping by for a family dinner, celebrating a special occasion, or simply craving the comforting tastes of classic Chinese dishes, Lung Fung’s menu is designed to satisfy diverse appetites.
The menu is thoughtfully curated to balance a variety of textures and flavors, from the delicate dim sum offerings to the robust and savory main courses. Each section of the menu highlights Lung Fung’s dedication to culinary excellence, blending traditional recipes with subtle modern twists.
Diners can expect a harmonious blend of aromatic spices, tender meats, fresh vegetables, and expertly prepared seafood that showcase the essence of Cantonese cooking.
Exploring the Lung Fung menu reveals a commitment to quality and authenticity, with each dish crafted to highlight the natural flavors of the ingredients. The restaurant also accommodates dietary preferences and offers a range of vegetarian options alongside its meat and seafood specialties.
This comprehensive menu is a testament to Lung Fung’s desire to provide an exceptional dining experience for every guest.
Dim Sum Delights
The dim sum section at Lung Fung is a celebration of bite-sized delicacies that capture the heart of Cantonese culinary tradition. These small plates are perfect for sharing and provide an excellent way to sample a variety of flavors and textures.
From steamed dumplings to baked buns, the dim sum menu offers an enticing array of options.
Signature items include shrimp har gow, pork siu mai, and char siu bao, each crafted with precision and fresh ingredients. The delicate wrappers of the dumplings contrast with the flavorful fillings, creating a delightful balance.
Additionally, Lung Fung offers seasonal dim sum specials that reflect the freshest produce available, ensuring a dynamic and evolving menu.
For those new to dim sum, the restaurant staff are happy to recommend popular dishes and explain the traditional dining etiquette associated with this communal style of eating. Many guests appreciate the interactive experience of selecting dishes from carts or ordering from the menu to customize their meal.
Popular Dim Sum Dishes
- Shrimp Har Gow – translucent dumplings packed with fresh shrimp
- Pork Siu Mai – open-topped dumplings filled with pork and mushrooms
- Char Siu Bao – soft steamed buns stuffed with sweet barbecued pork
- Turnip Cake – pan-fried savory cakes made from shredded radish and rice flour
“Dim sum at Lung Fung encapsulates the essence of Cantonese tradition — delicate, flavorful, and perfect for sharing.” – Culinary Review Magazine
Seafood Specialties
Lung Fung’s seafood offerings are among the most celebrated on the menu, reflecting the restaurant’s proximity to fresh coastal catches. The chefs expertly prepare a variety of fish, shellfish, and crustaceans using methods that enhance their natural flavors without overpowering them.
The menu features steamed whole fish, stir-fried scallops, and lobster with ginger and scallion, all prepared with an emphasis on freshness and balanced seasonings. A highlight is the deep-fried soft-shell crab, which combines a crispy texture with a light, savory sauce.
These dishes demonstrate Lung Fung’s mastery of seafood and commitment to using premium ingredients.
Seafood lovers will appreciate the thoughtful pairing of proteins with complementary vegetables and sauces, resulting in harmonious dishes that are both satisfying and refined. The restaurant also caters to seasonal availability, ensuring that the freshest seafood options are always on offer.
Comparative Seafood Dishes
| Dish | Main Ingredients | Cooking Style | Price Range |
| Steamed Whole Fish | Fresh fish, ginger, scallions | Steamed | $$$ |
| Stir-fried Scallops | Scallops, garlic, vegetables | Stir-fried | $$$ |
| Lobster with Ginger and Scallion | Lobster, ginger, scallions | Stir-fried | $$$$ |
| Deep-fried Soft-shell Crab | Soft-shell crab, light soy sauce | Deep-fried | $$$ |
Classic Cantonese Meat Dishes
The heart of Lung Fung’s menu lies in its traditional Cantonese meat dishes, which showcase the restaurant’s culinary heritage. These dishes emphasize tender textures, rich sauces, and balanced flavors, often highlighting pork, beef, and chicken prepared in time-tested ways.
Favorites include the signature roasted duck, which features a crispy skin and juicy interior, and the sweet and sour pork, a vibrant dish balancing tangy and savory notes. Beef dishes such as black pepper beef and braised beef brisket are slow-cooked to perfection, offering hearty and satisfying meals.
Each dish is carefully seasoned with ingredients like fermented soybeans, oyster sauce, and a blend of Cantonese spices, ensuring authenticity and depth of flavor. The meat dishes are often complemented by seasonal vegetables or served alongside fragrant jasmine rice.
Signature Meat Dishes
- Roasted Duck – crispy skin with tender, flavorful meat
- Sweet and Sour Pork – tangy sauce with crispy fried pork pieces
- Black Pepper Beef – tender beef stir-fried with bold black pepper sauce
- Braised Beef Brisket – slow-cooked until melt-in-your-mouth soft
“Lung Fung’s roasted duck is a must-try, with skin so crisp it shatters delightfully in every bite.” – Local Food Enthusiast
Vegetarian Selections
Recognizing the diverse preferences of its clientele, Lung Fung offers a thoughtfully crafted vegetarian section. These dishes feature fresh vegetables, tofu, and plant-based proteins, all prepared with the same care and attention as the meat and seafood offerings.
Popular vegetarian dishes include stir-fried mixed greens, mapo tofu with a mild spice level, and vegetable spring rolls. The chefs take care to balance flavors and textures, ensuring that vegetarian diners enjoy a fulfilling and flavorful meal.
Many vegetarian options incorporate traditional Cantonese ingredients such as shiitake mushrooms, bamboo shoots, and water chestnuts, providing authentic tastes and satisfying complexity. These dishes also pair well with the restaurant’s selection of rice and noodle sides.
Vegetarian Favorites
- Stir-fried Mixed Greens – seasonal vegetables sautéed with garlic
- Mapo Tofu (Vegetarian) – soft tofu in a savory, mildly spicy sauce
- Vegetable Spring Rolls – crispy rolls filled with fresh vegetables
- Braised Eggplant – tender eggplant cooked in a flavorful soy-based sauce
Rice and Noodle Dishes
Complementing the main courses, Lung Fung’s rice and noodle dishes provide hearty and satisfying options that are staples of Cantonese dining. These dishes range from simple fried rice to more elaborate stir-fried noodles with various toppings.
Fried rice is enhanced with fresh ingredients such as shrimp, chicken, and vegetables, while the noodle selection includes classics like chow mein, beef chow fun, and Singapore noodles. Each dish is cooked to order, ensuring optimal freshness and flavor.
The restaurant also offers congee, a comforting rice porridge, often served with century egg or pork. These dishes appeal to those seeking something light yet flavorful, perfect for any time of day.
Popular Rice and Noodle Dishes
| Dish | Main Ingredients | Flavor Profile | Typical Portion |
| Shrimp Fried Rice | Rice, shrimp, peas, egg | Savory, slightly sweet | Main dish size |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts | Umami-rich, slightly smoky | Main dish size |
| Singapore Noodles | Thin rice noodles, curry powder, shrimp, pork | Spiced, aromatic | Main dish size |
| Century Egg Congee | Rice porridge, century egg, pork | Mild, creamy | Comfort food portion |
Soups and Appetizers
Soups and appetizers at Lung Fung provide a flavorful introduction to the meal, featuring traditional broths and small plates designed to stimulate the appetite. These dishes emphasize warming, savory elements with both light and hearty options.
Popular soups include hot and sour soup, wonton soup, and winter melon soup, each prepared with fresh ingredients to maximize taste and nutrition. Appetizers such as crispy calamari, salt and pepper chicken wings, and jellyfish salad offer a mix of textures and bold flavors.
These starters are ideal for sharing and set the tone for the meal ahead. They also offer guests a chance to enjoy a variety of tastes in smaller portions, perfect for sampling or combining with other dishes.
Signature Soups and Starters
- Hot and Sour Soup – tangy and spicy broth with tofu and mushrooms
- Wonton Soup – delicate pork-filled wontons in a clear broth
- Winter Melon Soup – mild, refreshing soup with winter melon and ham
- Salt and Pepper Chicken Wings – crispy wings with a savory seasoning
“The appetizers at Lung Fung perfectly balance bold flavors and textures, making them a great start to any meal.” – Food Critic
Beverages and Desserts
To complement the rich flavors of the meal, Lung Fung offers an assortment of traditional and modern beverages alongside a selection of classic Cantonese desserts. These options provide refreshing and satisfying conclusions to the dining experience.
The beverage menu includes jasmine tea, chrysanthemum tea, and specialty soft drinks, as well as a curated list of wines and beers suited to Chinese cuisine. The teas are particularly popular, valued both for their palate-cleansing qualities and cultural significance.
For dessert, Lung Fung presents treats such as mango pudding, red bean soup, and sesame balls. These sweets are crafted to offer gentle sweetness and textural variety, often featuring ingredients like glutinous rice, coconut milk, and fresh fruit.
Popular Drinks and Desserts
| Item | Description | Best Paired With |
| Jasmine Tea | Light, fragrant green tea scented with jasmine flowers | Dim sum and seafood dishes |
| Mango Pudding | Sweet, creamy pudding made with fresh mango | Light main courses or rice dishes |
| Chrysanthemum Tea | Floral herbal tea known for its cooling properties | Spicy or rich meat dishes |
| Sesame Balls | Deep-fried glutinous rice balls filled with sweet bean paste | Complements any meal |
“A perfect meal at Lung Fung concludes with a soothing cup of tea and a delicate, traditional dessert.”
The Lung Fung Restaurant menu is a testament to the rich culinary heritage of Cantonese cooking, offering a wide range of dishes that cater to all tastes and occasions. From the intricacy of dim sum to the boldness of roasted meats and fresh seafood, each dish is a carefully balanced expression of flavor and tradition.
The inclusion of vegetarian dishes and thoughtfully paired beverages and desserts ensures a comprehensive dining experience that is both satisfying and memorable.
By blending authentic recipes with fresh, high-quality ingredients, Lung Fung continues to provide an inviting atmosphere where guests can enjoy the richness of Chinese cuisine. Whether indulging in a casual lunch or celebrating a special event, the menu’s diversity and depth invite diners to explore and appreciate the nuances of Cantonese flavors.
This dedication to excellence and tradition cements Lung Fung as a standout choice for those seeking genuine, flavorful Chinese dining.
