Exploring the culinary offerings of Luna Rossa is like embarking on a flavorful voyage through authentic Italian cuisine with a modern twist. Renowned for its vibrant atmosphere and impeccable service, Luna Rossa delivers a menu that perfectly balances tradition and innovation.
Whether you’re seeking a casual lunch, a romantic dinner, or a festive gathering spot, the diverse dishes promise to satisfy a wide range of palates. From expertly crafted appetizers to decadent desserts, every item is thoughtfully prepared using fresh, high-quality ingredients.
The menu’s design reflects a dedication to both classic Italian flavors and contemporary dining trends, ensuring that each dish carries its own unique story. Price points are carefully set to offer exceptional value, making Luna Rossa accessible for both everyday meals and special occasions.
Understanding the menu and its pricing will help you make informed choices that maximize your dining experience, whether you are a first-time visitor or a seasoned patron.
Delving into Luna Rossa’s menu reveals a rich tapestry of taste and texture. The sections below explore the core categories, highlighting signature dishes, price ranges, and culinary inspirations.
For anyone passionate about Italian cuisine or simply seeking a memorable meal, Luna Rossa’s offerings provide a compelling reason to visit again and again.
Antipasti: Starters to Ignite Your Appetite
The antipasti section at Luna Rossa serves as a gateway to the meal, featuring a variety of appetizers that showcase bold flavors and fresh ingredients. Designed to whet your appetite, these starters range from light and refreshing to rich and savory.
Each dish is crafted to complement the following courses, ensuring a harmonious dining progression.
From the classic bruschetta to innovative tuna tartare, the antipasti selection caters to diverse tastes. These dishes are perfect for sharing, encouraging conviviality and conversation.
The use of seasonal produce and imported Italian staples adds authenticity and depth to the offerings.
- Bruschetta al Pomodoro: Grilled bread topped with ripe tomatoes, basil, garlic, and extra virgin olive oil – $8
- Calamari Fritti: Lightly fried squid served with a tangy marinara sauce – $12
- Tuna Tartare: Fresh diced tuna with avocado, citrus dressing, and microgreens – $15
- Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe melon – $14
Antipasti Price Comparison
| Dish | Price | Portion Size |
| Bruschetta al Pomodoro | $8 | 3 pieces |
| Calamari Fritti | $12 | 8 oz |
| Tuna Tartare | $15 | 5 oz |
| Prosciutto e Melone | $14 | 6 slices |
“The antipasti at Luna Rossa perfectly balance authenticity and innovation, creating an enticing start to any meal.”
Insalate: Freshness in Every Bite
Salads at Luna Rossa are far from ordinary. The insalate section blends fresh, vibrant ingredients to offer both healthful and satisfying options.
These salads serve as either light main courses or perfect accompaniments to richer dishes. Each salad is thoughtfully composed to provide contrasting textures and complementary flavors.
Whether you prefer something classic like the Caprese or a more robust option such as the Grilled Chicken Caesar, the salads feature high-quality produce and house-made dressings. The emphasis on freshness and balance makes the insalate section a reliable choice for those seeking a wholesome meal.
- Caprese Salad: Slices of fresh mozzarella, vine-ripened tomatoes, basil, and balsamic reduction – $13
- Grilled Chicken Caesar: Romaine lettuce, grilled chicken breast, croutons, parmesan, and Caesar dressing – $16
- Arugula and Beet: Peppery arugula tossed with roasted beets, walnuts, goat cheese, and citrus vinaigrette – $14
- Insalata di Mare: Mixed seafood salad with lemon, olive oil, and fresh herbs – $18
Salads Nutritional Highlights
| Salad | Calories | Main Ingredients |
| Caprese Salad | 320 | Mozzarella, Tomato, Basil |
| Grilled Chicken Caesar | 540 | Chicken, Romaine, Parmesan |
| Arugula and Beet | 400 | Arugula, Beets, Goat Cheese |
| Insalata di Mare | 300 | Mixed Seafood, Lemon, Olive Oil |
“Each salad is crafted to offer a fresh burst of flavor, making healthful eating an indulgence at Luna Rossa.”
Primi Piatti: Pasta and Risotto Masterpieces
The primi piatti section is the heart of Luna Rossa’s menu, featuring a rich variety of pasta and risotto dishes that celebrate Italian culinary artistry. These plates are designed to provide comfort and satisfaction, with recipes that range from time-honored classics to creative innovations.
The use of house-made pasta and locally sourced ingredients elevates each dish to a memorable experience.
Signature dishes include the creamy Risotto ai Funghi and the hearty Tagliatelle Bolognese. For those seeking lighter fare, the Spaghetti alle Vongole offers a delicate balance of sea flavors and zest.
Every dish comes with precise preparation that honors tradition while inviting modern palates to explore new tastes.
- Risotto ai Funghi: Creamy risotto cooked with wild mushrooms and parmesan – $22
- Tagliatelle Bolognese: Fresh tagliatelle with slow-cooked meat sauce – $20
- Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, white wine, and chili flakes – $24
- Penne Arrabbiata: Penne pasta tossed in a spicy tomato and garlic sauce – $18
Primi Piatti Price and Portion Guide
| Dish | Price | Portion Size |
| Risotto ai Funghi | $22 | 10 oz |
| Tagliatelle Bolognese | $20 | 12 oz |
| Spaghetti alle Vongole | $24 | 10 oz |
| Penne Arrabbiata | $18 | 10 oz |
“The primi piatti at Luna Rossa combine tradition and freshness, crafting dishes that feel like a warm embrace.”
Secondi Piatti: Hearty Mains Featuring Meat and Seafood
Secondi piatti, or main courses, at Luna Rossa are designed to impress with robust flavors and expertly prepared proteins. This section showcases a range of dishes including succulent meats and fresh seafood, each paired with thoughtfully chosen sides.
These plates offer a satisfying climax to your dining experience, balancing richness with nuanced flavors.
Specialties like the Grilled Veal Chop and the Pan-Seared Branzino highlight Luna Rossa’s commitment to quality and culinary finesse. The use of fresh herbs, artisanal sauces, and seasonal vegetables elevates these mains beyond simple dinners to memorable feasts.
- Grilled Veal Chop: Served with rosemary potatoes and sautéed greens – $34
- Pan-Seared Branzino: Mediterranean sea bass with lemon butter sauce and asparagus – $30
- Osso Buco: Braised veal shank served with gremolata and saffron risotto – $36
- Chicken Marsala: Chicken breast in Marsala wine sauce with mushrooms and polenta – $28
Main Course Price and Pairings
| Dish | Price | Suggested Side |
| Grilled Veal Chop | $34 | Rosemary Potatoes, Sautéed Greens |
| Pan-Seared Branzino | $30 | Asparagus, Lemon Butter Sauce |
| Osso Buco | $36 | Saffron Risotto, Gremolata |
| Chicken Marsala | $28 | Polenta, Mushrooms |
“Luna Rossa’s main courses are a testament to the art of Italian cooking, where every bite tells a story of passion and precision.”
Contorni: Perfect Side Dishes to Complement Your Meal
The contorni section provides an array of side dishes that perfectly complement the main courses. These sides range from simple vegetable preparations to more indulgent options, designed to enhance the overall dining experience.
Luna Rossa emphasizes the use of seasonal and locally sourced produce to ensure freshness and flavor.
Whether you prefer a classic Caponata or crispy roasted potatoes, the sides are crafted to balance the richness of the mains. This section allows diners to customize their meals and add layers of texture and taste to their plates.
- Caponata Siciliana: Sweet and tangy eggplant stew with capers and olives – $9
- Roasted Rosemary Potatoes: Crispy potatoes tossed with garlic and fresh rosemary – $7
- Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil – $8
- Grilled Asparagus: Lightly charred asparagus with lemon zest and sea salt – $10
Contorni Options and Prices
| Side Dish | Price | Key Ingredients |
| Caponata Siciliana | $9 | Eggplant, Capers, Olives |
| Roasted Rosemary Potatoes | $7 | Potatoes, Garlic, Rosemary |
| Sautéed Spinach | $8 | Spinach, Garlic, Olive Oil |
| Grilled Asparagus | $10 | Asparagus, Lemon Zest |
“Thoughtfully prepared sides at Luna Rossa elevate every meal, ensuring no flavor goes unnoticed.”
Dolci: Sweet Endings to Remember
The dolci section is an indulgent conclusion to your dining experience, offering a selection of traditional Italian desserts alongside inventive creations. Each dessert is crafted to provide a satisfying contrast to the savory courses that precede it, with a focus on rich textures and balanced sweetness.
From the classic Tiramisu to the creamy Panna Cotta, Luna Rossa’s dolci celebrate time-honored recipes with a refined touch. The desserts are perfect for sharing or enjoying solo, providing a memorable finish to any meal.
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream – $10
- Panna Cotta: Silky smooth cream dessert topped with fresh berry compote – $9
- Chocolate Hazelnut Cake: Rich chocolate cake with hazelnut praline and whipped cream – $11
- Gelato Trio: Selection of three house-made gelato flavors – $8
Dolci Price and Flavor Profile
| Dessert | Price | Flavor Profile |
| Tiramisu | $10 | Rich, Coffee, Creamy |
| Panna Cotta | $9 | Light, Creamy, Fruity |
| Chocolate Hazelnut Cake | $11 | Chocolate, Nutty, Decadent |
| Gelato Trio | $8 | Varied, Creamy, Sweet |
“Each dessert at Luna Rossa is a carefully crafted finale, designed to leave a lasting impression.”
Bevande: Refreshing Drinks to Complement Your Meal
Complementing the food offerings is Luna Rossa’s carefully curated bevande menu, featuring a selection of Italian wines, cocktails, and non-alcoholic beverages. Designed to enhance the flavors of the dishes, the drink menu offers options for every taste and occasion.
The sommelier’s recommendations ensure perfect pairings that elevate the dining experience.
From robust reds and crisp whites to refreshing aperitifs and digestifs, the beverage list reflects Italy’s rich drinking culture. Non-alcoholic options include freshly squeezed juices, Italian sodas, and artisan coffee preparations, ensuring every guest finds something delightful to sip.
- Chianti Classico (Glass): Medium-bodied red wine with cherry and spice notes – $12
- Prosecco (Bottle): Sparkling white wine with fruity and floral aromas – $35
- Aperol Spritz: Classic Italian cocktail with Aperol, prosecco, and soda – $11
- Espresso: Rich, concentrated Italian coffee shot – $4
Drink Selection and Prices
| Beverage | Price | Description |
| Chianti Classico (Glass) | $12 | Medium-bodied Red, Cherry, Spice |
| Prosecco (Bottle) | $35 | Sparkling, Fruity, Floral |
| Aperol Spritz | $11 | Refreshing, Bitter-Sweet, Citrus |
| Espresso | $4 | Rich, Concentrated Coffee |
“A well-chosen beverage at Luna Rossa transforms a meal into a complete sensory experience.”
Conclusion
Luna Rossa offers a meticulously crafted menu that embodies the essence of Italian cuisine with a contemporary spirit. The balance of traditional and innovative dishes, combined with a thoughtful pricing strategy, ensures guests enjoy exceptional value without compromising quality.
Each section of the menu invites diners to explore diverse flavors and textures, creating a memorable culinary journey from start to finish.
The attention to detail in ingredient selection, preparation, and presentation is evident across every course. From the enticing antipasti to the decadent dolci, Luna Rossa’s offerings cater to a wide range of preferences and occasions.
The beverage menu further enhances the experience, providing perfect pairings that complement the vibrant flavors of the food.
Whether you are a lover of classic Italian dishes or eager to try new interpretations, Luna Rossa’s menu promises a dining adventure filled with authenticity, elegance, and warmth. Understanding the menu’s pricing and composition empowers you to make choices that suit your appetite and mood, ensuring every visit is both enjoyable and satisfying.
Luna Rossa is not just a restaurant; it’s a celebration of Italy’s rich culinary heritage, inviting you to savor every moment.
