Brunch has become more than just a weekend meal; it’s an experience that blends the casual comfort of breakfast with the sophistication of lunch. At Luna, this experience is elevated through a thoughtfully curated menu that caters to diverse tastes and dietary preferences.
From fresh, vibrant ingredients to innovative combinations, the Luna brunch menu invites guests to savor every bite while enjoying a warm, welcoming atmosphere. Whether you’re seeking classic favorites or adventurous new flavors, Luna’s offerings promise a memorable dining journey that balances indulgence and nourishment.
Every dish is crafted with attention to detail, highlighting seasonal produce and artisanal techniques. The menu is designed to accommodate groups, solo diners, and families, ensuring that each visit feels unique and satisfying.
Luna’s brunch is not just about food; it’s about the connection it fosters among friends and loved ones, creating moments worth savoring. The balance of hearty and light options ensures that no palate is left unattended, making it a destination for all occasions.
Signature Starters
The Luna brunch menu opens with an enticing selection of starters designed to awaken the appetite. These dishes combine fresh ingredients with bold flavors, serving as the perfect prelude to the main courses.
Starters range from light and refreshing options to more indulgent bites, catering to those who prefer a gentle beginning or a more robust introduction to their meal.
One of the standout items is the Avocado Toast, featuring ripe, creamy avocado spread over toasted artisan bread, topped with a sprinkle of chili flakes and a drizzle of extra virgin olive oil. It’s both simple and satisfying, appealing to health-conscious diners and flavor seekers alike.
Another favorite is the Smoked Salmon Crostini, which pairs silky smoked salmon with a tangy cream cheese spread and fresh dill on crunchy baguette slices. This dish perfectly balances texture and taste, making it a crowd-pleaser during busy brunch hours.
For those desiring something heartier, the Truffle Mushroom Arancini offers a crispy exterior with a creamy, cheesy interior, infused with earthy truffle oil. It’s an indulgent starter that sets a refined tone for the meal ahead.
Starter Highlights
- Avocado Toast: Creamy avocado, artisan bread, chili flakes
- Smoked Salmon Crostini: Smoked salmon, cream cheese, fresh dill
- Truffle Mushroom Arancini: Crispy risotto balls, truffle oil, mozzarella
- Seasonal Fruit Salad: Fresh fruits, mint, citrus dressing
“Starting the meal with thoughtfully crafted starters primes both the palate and the spirit for a truly satisfying brunch experience.” – Luna Executive Chef
Classic Brunch Entrées
The heart of the Luna brunch menu lies in its classic entrées, which pay homage to traditional brunch fare while incorporating unique twists. These dishes are designed to be familiar yet exciting, offering a comforting sense of nostalgia alongside contemporary culinary creativity.
The signature Eggs Benedict is elevated with house-made hollandaise sauce infused with a hint of smoked paprika, served on a toasted English muffin with perfectly poached eggs and your choice of smoked ham or sautéed spinach for a vegetarian option.
Another beloved entrée is the Buttermilk Pancakes stack, accompanied by whipped butter and organic maple syrup. To add a modern touch, guests can opt for the addition of fresh berries or chocolate chips, providing a sweet contrast to the fluffy texture of the pancakes.
For those craving savory flavors, the Chorizo Breakfast Burrito combines spicy sausage, scrambled eggs, black beans, and cheddar cheese wrapped in a warm tortilla, served with a side of house-made salsa and guacamole.
Entrée Options Overview
| Dish | Main Ingredients | Dietary Notes | Price |
| Eggs Benedict | Poached eggs, hollandaise, English muffin, smoked ham/spinach | Vegetarian option available | $14 |
| Buttermilk Pancakes | Fluffy pancakes, whipped butter, maple syrup, berries/chocolate chips | Gluten-free option available | $12 |
| Chorizo Breakfast Burrito | Chorizo, eggs, black beans, cheddar, tortilla, salsa, guacamole | Spicy, gluten-free without tortilla | $13 |
Vegan and Vegetarian Delights
Luna’s commitment to inclusivity is evident in its robust vegan and vegetarian offerings. These dishes make use of plant-based ingredients to deliver vibrant flavors and satisfying textures without compromising on taste or presentation.
The Vegan Chickpea Omelette is a standout choice, featuring a fluffy chickpea flour base filled with sautéed vegetables and fresh herbs. It’s served with a side of roasted potatoes and a tangy tomato salsa that enhances the overall flavor profile.
For a lighter option, the Quinoa Salad Bowl blends nutrient-rich quinoa with kale, cherry tomatoes, avocado, and a zesty lemon-tahini dressing. This salad is both refreshing and filling, perfect for those seeking a wholesome meal.
Vegetarian guests often rave about the Spinach and Feta Stuffed Croissant, where buttery pastry encloses a savory filling that balances creaminess with leafy greens.
Plant-Based Menu Staples
- Vegan Chickpea Omelette: Chickpea flour, mixed veggies, tomato salsa
- Quinoa Salad Bowl: Quinoa, kale, avocado, lemon-tahini dressing
- Spinach and Feta Croissant: Flaky pastry, spinach, feta cheese
- Avocado and Tomato Bruschetta: Fresh avocado, heirloom tomatoes, basil
“Our vegan and vegetarian dishes are crafted to celebrate the richness of plant-based ingredients, proving that flavor knows no boundaries.” – Luna Menu Developer
Sweet Treats and Pastries
No brunch is complete without a selection of sweet treats and freshly baked pastries. Luna’s dessert offerings complement the savory dishes and provide a delightful end or accompaniment to the meal.
The Cinnamon Roll with Cream Cheese Frosting is a crowd favorite, featuring soft, doughy layers infused with aromatic cinnamon and topped with a smooth, tangy glaze. Its balance of sweetness and spice makes it irresistible.
Another popular choice is the Lemon Poppy Seed Muffin, which offers a bright, citrusy flavor paired with a subtle crunch. Made from scratch daily, it pairs perfectly with a cup of Luna’s signature coffee.
For those seeking a lighter option, the Greek Yogurt Parfait layers creamy yogurt with fresh berries and house-made granola, providing a harmonious blend of textures and flavors.
Popular Pastry Options
| Pastry | Key Ingredients | Flavor Profile | Price |
| Cinnamon Roll | Cinnamon, cream cheese frosting, dough | Sweet, spicy, creamy | $6 |
| Lemon Poppy Seed Muffin | Lemon zest, poppy seeds, flour, sugar | Citrusy, nutty, moist | $5 |
| Greek Yogurt Parfait | Greek yogurt, berries, granola | Fresh, tangy, crunchy | $7 |
Refreshing Beverages
Complement your meal with Luna’s thoughtfully selected beverages, designed to refresh and enhance your brunch experience. From invigorating coffees to handcrafted juices, the drink menu offers something for every preference.
The Luna Latte is crafted using locally roasted beans and steamed milk, resulting in a creamy, balanced cup of coffee. For those who prefer a dairy-free option, oat or almond milk are available without compromising the latte’s rich texture.
Freshly squeezed juices, such as the Orange-Ginger Zest, provide a vibrant burst of flavor and natural energy. This juice combines sweet citrus with a hint of spicy ginger, making it a perfect palate cleanser.
For a celebratory touch, Luna offers a selection of mimosas, blending chilled champagne with fresh-squeezed orange juice, ideal for weekend gatherings and special occasions.
Beverage Offerings
- Luna Latte: Locally roasted coffee, choice of milk
- Orange-Ginger Zest Juice: Fresh oranges, ginger, natural sweetness
- Classic Mimosa: Champagne, fresh orange juice
- Herbal Teas: Selection of chamomile, mint, and rooibos
“A great brunch is incomplete without the perfect beverage pairing, elevating flavors and moments alike.” – Luna Beverage Director
Seasonal Specials
Luna embraces the changing seasons by regularly introducing limited-time specials that showcase the freshest local ingredients. These dishes highlight the restaurant’s commitment to sustainability and culinary innovation.
Spring specials often feature asparagus and ramps, incorporated into dishes such as the Asparagus and Goat Cheese Tart, which balances tangy cheese with crisp vegetables in a flaky crust.
In the fall, pumpkin and squash take center stage with offerings like the Pumpkin Spice Pancakes, topped with spiced whipped cream and toasted pecans for a cozy, comforting flavor.
Seasonal specials also include rotating drinks and desserts, ensuring that every visit reveals something new and exciting to try.
Sample Seasonal Menu
| Season | Dish | Main Ingredients | Price |
| Spring | Asparagus & Goat Cheese Tart | Asparagus, goat cheese, puff pastry | $15 |
| Fall | Pumpkin Spice Pancakes | Pumpkin, spices, whipped cream, pecans | $14 |
| Winter | Mulled Wine Poached Pears | Pears, red wine, spices | $9 |
“Seasonal specials represent our dedication to freshness and creativity, inviting guests to taste the essence of each time of year.” – Luna Seasonal Chef
Family-Friendly Options
Luna understands that brunch is often a family affair, and its menu reflects a thoughtful consideration of younger guests and family dining needs. The family-friendly section offers dishes that are both nutritious and appealing to children and adults alike.
Mini Pancake Stacks are a popular choice, sized perfectly for little hands and served with a side of fresh fruit. These pancakes are less sweetened but still flavorful, catering to younger palates without sacrificing quality.
The Grilled Cheese and Tomato Soup combo provides comfort food with a gourmet twist. Made with sharp cheddar and artisan bread, the sandwich pairs beautifully with a rich, velvety tomato soup.
For families seeking healthier options, the Build-Your-Own Yogurt Bowl allows children to select from a variety of toppings, encouraging engagement with their meal and fostering healthy eating habits.
Kid-Friendly Menu Highlights
- Mini Pancake Stacks: Bite-sized pancakes, fresh fruit
- Grilled Cheese & Tomato Soup: Artisan bread, sharp cheddar
- Build-Your-Own Yogurt Bowl: Yogurt, assorted toppings
- Fresh Fruit Cup: Seasonal mixed fruits
“Creating a welcoming space for families means crafting dishes that bring joy and nourishment to every member, regardless of age.” – Luna Family Dining Manager
Conclusion
The Luna brunch menu stands as a testament to culinary artistry combined with thoughtful hospitality. It caters to a wide spectrum of tastes and dietary needs, ensuring that every guest finds something to delight their palate.
Whether indulging in signature starters, savoring classic entrées, or exploring seasonal specials, diners are invited to enjoy a meal that is as nourishing as it is delicious.
Attention to detail is evident in every dish, from the quality of ingredients to the balance of flavors and textures. The inclusion of vegan, vegetarian, and family-friendly options highlights Luna’s commitment to inclusivity and community.
Rich beverages and sweet treats complement the savory courses, rounding out a brunch experience that is both satisfying and memorable.
Ultimately, Luna transforms brunch into an occasion—one that celebrates food, connection, and the joy of shared moments. It is a destination where tradition meets innovation, and every meal is crafted to inspire and delight.
