The Lumberjack Grill Menu offers a hearty and satisfying culinary experience that caters to lovers of robust flavors and rustic charm. Designed to evoke the spirit of the great outdoors, the menu is a celebration of bold, smoky, and savory dishes that pay homage to traditional grilling techniques.
Whether you are craving a thick, juicy steak, perfectly smoked ribs, or a fresh and vibrant salad to balance the meal, the Lumberjack Grill delivers with style and substance.
Every item on the menu reflects a commitment to quality ingredients and masterful preparation, ensuring each bite is memorable. The atmosphere of the restaurant complements the menu’s hearty offerings, creating a warm, welcoming vibe perfect for family dinners, casual gatherings, or a relaxed night out.
From the appetizers to the desserts, the menu is thoughtfully curated to offer something for every palate while maintaining a consistent theme of rustic authenticity.
Exploring the Lumberjack Grill Menu is like embarking on a culinary adventure where you are invited to indulge in flavors that are both timeless and innovative. The combination of classic grill favorites with contemporary twists ensures that diners will find both comfort and excitement with every dish.
The menu’s diversity also means there is a perfect pairing for every taste and preference, making each visit a new and delightful experience.
Signature Grilled Steaks
The centerpiece of the Lumberjack Grill Menu is undoubtedly its selection of signature grilled steaks. Crafted with precision and cooked to perfection, these steaks highlight the restaurant’s expertise in grilling.
Each steak is sourced from premium cuts, ensuring tenderness and rich flavor with every bite.
Grilling is an art form here, with chefs using specific wood blends to impart a unique smoky aroma that enhances the natural beef flavors. Diners can choose their preferred level of doneness, from rare to well-done, allowing for a fully personalized experience.
The steaks are served with classic accompaniments that complement the meat without overpowering it.
The menu offers several steak options, including ribeye, T-bone, and filet mignon. Each cut is paired with a choice of house-made sauces, including a tangy chimichurri, rich peppercorn, and a smoky barbecue glaze.
Steak Options and Pairings
- Ribeye: Known for its marbling and flavor, perfect for those who enjoy a juicy, tender steak.
- T-bone: Combines the tenderness of the filet with the robust flavor of the strip steak.
- Filet Mignon: A lean, buttery cut ideal for diners who prefer a more delicate texture.
| Cut | Weight | Recommended Sauce | Price |
| Ribeye | 12 oz | Smoky Barbecue | $28 |
| T-bone | 16 oz | Peppercorn | $32 |
| Filet Mignon | 8 oz | Chimichurri | $30 |
“A perfectly grilled steak is not just a meal; it’s a celebration of skill, quality, and patience.” – Head Chef, Lumberjack Grill
Smoked and Barbecue Specialties
For those who appreciate the deep, complex flavors that come from slow smoking and expertly crafted barbecue, the Lumberjack Grill Menu offers a compelling range of specialties. These dishes reflect the time-honored traditions of barbecue, combined with modern culinary techniques to ensure tenderness and flavor.
Each barbecue item is prepared with a signature rub and smoked over hickory or mesquite wood to infuse a distinctive aroma and taste. The slow-cooking process breaks down the meat fibers, resulting in succulent dishes that fall off the bone.
The accompanying sauces and sides are designed to enhance without overshadowing the meat’s natural flavor.
From pulled pork to smoked brisket, the barbecue selection caters to a variety of tastes and preferences. These dishes are ideal for sharing and bring a sense of communal enjoyment to the table.
Popular Barbecue Dishes
- Smoked Brisket: Tender slices served with a tangy barbecue sauce and coleslaw.
- Pulled Pork Sandwich: Slow-cooked pork shoulder, piled high on a toasted bun with pickles.
- Baby Back Ribs: Glazed with a house-made smoky sauce and served with baked beans.
| Dish | Weight | Accompaniments | Price |
| Smoked Brisket | 10 oz | Coleslaw, Cornbread | $22 |
| Pulled Pork Sandwich | 8 oz | Pickles, Fries | $18 |
| Baby Back Ribs | Half Rack | Baked Beans, Cornbread | $25 |
“Barbecue is not just food; it’s a tradition that brings people together around a shared love of flavor and craftsmanship.” – Pitmaster, Lumberjack Grill
Hearty Burgers and Sandwiches
The burger and sandwich section of the Lumberjack Grill Menu is crafted for those seeking a satisfying, flavorful handheld meal. Using freshly ground beef and quality bread, these options combine classic and inventive elements to deliver bold taste and texture.
Each burger is char-grilled to lock in juices, then topped with a variety of ingredients ranging from melted cheeses to crispy bacon and fresh vegetables. The sandwiches feature equally robust fillings such as smoked turkey, grilled chicken, and pulled pork, designed to satisfy at any time of day.
Accompaniments like hand-cut fries, onion rings, and house-made pickles add the perfect finishing touch to these fulfilling meals.
Featured Burgers and Sandwiches
- The Lumberjack Burger: A double beef patty with cheddar, bacon, lettuce, tomato, and smoky aioli.
- Grilled Chicken Sandwich: Marinated chicken breast with avocado, pepper jack cheese, and chipotle mayo.
- Pulled Pork Slider Trio: Mini sandwiches topped with coleslaw and barbecue sauce.
| Item | Ingredients | Side | Price |
| Lumberjack Burger | Beef, Cheddar, Bacon, Aioli | Fries | $16 |
| Grilled Chicken Sandwich | Chicken, Avocado, Pepper Jack | Onion Rings | $15 |
| Pulled Pork Slider Trio | Pulled Pork, Slaw, BBQ Sauce | Pickles | $14 |
“A great burger is all about balance — between juicy meat, fresh toppings, and the perfect bun.” – Burger Specialist, Lumberjack Grill
Fresh Salads and Sides
Complementing the heavier grilled options, the Lumberjack Grill Menu features a variety of fresh salads and sides that provide balance and freshness. These selections are crafted to enhance the meal, offering crisp textures and vibrant flavors.
The salads are made from locally sourced greens and vegetables, tossed in house-made dressings that range from tangy vinaigrettes to creamy ranch. They can serve as a light entrée or a refreshing side to the main dishes.
Sides include classic comfort items like mashed potatoes and mac and cheese, as well as grilled vegetables and seasonal offerings that rotate throughout the year.
Salads and Sides Selection
- Garden Fresh Salad: Mixed greens, cherry tomatoes, cucumbers, and red onions, tossed in balsamic vinaigrette.
- Caesar Salad: Romaine lettuce with Parmesan, croutons, and creamy Caesar dressing.
- Loaded Mashed Potatoes: Creamy potatoes topped with cheddar, bacon bits, and green onions.
- Grilled Asparagus: Lightly seasoned and charred for a smoky flavor.
| Side | Description | Price |
| Garden Fresh Salad | Crisp vegetables with balsamic vinaigrette | $8 |
| Loaded Mashed Potatoes | Cheddar, bacon, and green onion topping | $7 |
| Grilled Asparagus | Seasoned and charred to perfection | $9 |
“The right side dish can elevate a meal from good to unforgettable.” – Sous Chef, Lumberjack Grill
Seafood Grill Options
While the Lumberjack Grill Menu is predominantly focused on meat, it also offers a carefully curated selection of seafood grill options. These dishes showcase fresh, sustainably sourced seafood prepared with the same attention to detail as the steaks and barbecue.
Grilled salmon, shrimp skewers, and cedar-planked trout are among the highlights. Each dish is seasoned with herbs and spices that complement the delicate flavors of the seafood without overwhelming them.
The grill imparts a subtle smokiness that enhances but does not mask the natural taste.
Seafood options are ideal for those seeking lighter fare or a break from traditional red meats, all while enjoying the signature rustic ambiance of the Lumberjack Grill.
Seafood Highlights
- Grilled Salmon: Served with lemon butter sauce and roasted vegetables.
- Shrimp Skewers: Marinated in garlic and herbs, grilled and served with rice pilaf.
- Cedar-Planked Trout: Infused with cedar smoke and served with wild rice and sautéed greens.
| Dish | Preparation | Side | Price |
| Grilled Salmon | Lemon butter sauce | Roasted Vegetables | $24 |
| Shrimp Skewers | Garlic herb marinade | Rice Pilaf | $22 |
| Cedar-Planked Trout | Cedar smoke infusion | Wild Rice, Sautéed Greens | $26 |
“Seafood on the grill offers a perfect harmony of smoky flavor and delicate texture that delights the palate.” – Seafood Chef, Lumberjack Grill
Decadent Desserts
No meal at the Lumberjack Grill is complete without indulging in one of the restaurant’s decadent desserts. These sweet creations provide a satisfying conclusion to a robust meal, each offering a balance of richness and freshness.
The dessert menu includes both classic favorites and innovative options, all made in-house with fresh ingredients. From rich chocolate cakes to fruit-infused tarts, the desserts cater to a variety of tastes and preferences.
Many desserts are paired with house-made ice creams or whipped creams that add an extra layer of indulgence. Seasonal specials ensure there is always something new and exciting to try.
Dessert Favorites
- Chocolate Lava Cake: Warm, gooey chocolate center served with vanilla ice cream.
- Apple Crisp: Baked apples with cinnamon and oat topping, paired with caramel sauce.
- Berry Tart: Fresh seasonal berries on a buttery crust with a light glaze.
| Dessert | Description | Price |
| Chocolate Lava Cake | Rich chocolate with molten center | $9 |
| Apple Crisp | Cinnamon-spiced baked apples | $8 |
| Berry Tart | Seasonal berries with buttery crust | $8 |
“Dessert is the final note in the symphony of a meal — it should be memorable and satisfying.” – Pastry Chef, Lumberjack Grill
Beverage Selection
Complementing the extensive menu is a thoughtfully curated beverage selection that includes craft beers, fine wines, and specialty cocktails. The drink offerings are designed to enhance the flavors of the dishes and provide refreshing or bold options to suit every mood.
The Lumberjack Grill prioritizes local breweries and wineries, supporting the community while providing fresh and unique choices. Specialty cocktails incorporate house-made syrups and fresh ingredients, providing a creative twist on classic drinks.
Non-alcoholic options include freshly brewed iced teas, artisanal lemonades, and a variety of soft drinks. Each beverage is chosen to deliver quality and satisfaction alongside the food menu.
Drink Menu Highlights
- Craft Beers: A rotating selection from local breweries.
- House Wines: Red, white, and rosé options carefully selected to pair with menu items.
- Signature Cocktails: Including the Lumberjack Old Fashioned and Smoky Maple Mule.
- Non-Alcoholic: Fresh lemonades and brewed iced teas.
| Beverage | Description | Price |
| Lumberjack Old Fashioned | Bourbon, maple syrup, bitters | $12 |
| Smoky Maple Mule | Vodka, ginger beer, smoked maple syrup | $11 |
| Local IPA | Hoppy and crisp | $7 |
| House Chardonnay | Buttery with hints of oak | $9/glass |
“A perfectly paired drink can elevate a meal from satisfying to extraordinary.” – Beverage Director, Lumberjack Grill
The Lumberjack Grill Menu is a celebration of bold flavors, quality ingredients, and expert preparation. Each section offers a well-rounded selection designed to satisfy diverse tastes, from the meat lover’s dream of grilled steaks and barbecue to fresh salads and delicate seafood.
The thoughtful beverage and dessert options provide the perfect complements, rounding out a complete dining experience that honors the spirit of hearty, rustic cuisine. Whether visiting for a casual meal or a special occasion, guests are invited to enjoy a menu that balances tradition with creative flair, ensuring that every bite is both comforting and exciting.
The Lumberjack Grill is more than a restaurant; it is a gathering place where food, flavor, and fellowship come together in a warm, inviting atmosphere that keeps diners coming back time and again.
