Luigino’s is a beloved Italian restaurant known for its authentic flavors, fresh ingredients, and warm atmosphere. The menu is carefully crafted to deliver a diverse array of traditional Italian dishes alongside innovative culinary creations.
Whether you are craving classic pasta, wood-fired pizzas, or indulgent desserts, Luigino’s offers something for every palate.
Appetizers
Start your meal with a selection of mouthwatering appetizers designed to awaken your taste buds. Each dish is made with fresh, locally-sourced ingredients and traditional Italian recipes.
| Dish | Description | Price |
|---|---|---|
| Bruschetta al Pomodoro | Grilled ciabatta bread topped with marinated fresh tomatoes, garlic, basil, and extra virgin olive oil. | $8.50 |
| Calamari Fritti | Crispy fried calamari served with a zesty marinara sauce and lemon wedges. | $12.00 |
| Caprese Salad | Fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze and olive oil. | $9.50 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection. | $10.00 |
“Luigino’s appetizers are the perfect start — fresh, vibrant, and bursting with authentic Italian flavors.”
Pastas
Pastas at Luigino’s are crafted using traditional techniques and recipes passed down through generations. Each pasta is made fresh daily.
From light and delicate sauces to rich and hearty ragùs, the pasta selection is extensive and satisfying.
| Dish | Description | Price |
|---|---|---|
| Spaghetti Carbonara | Classic Roman pasta with pancetta, eggs, Pecorino Romano cheese, and black pepper. | $15.00 |
| Fettuccine Alfredo | Fresh fettuccine tossed in a creamy Parmesan sauce with a hint of nutmeg. | $14.50 |
| Lasagna Bolognese | Layers of pasta, rich meat sauce, béchamel, and mozzarella baked to golden perfection. | $17.00 |
| Penne Arrabbiata | Penne pasta in a spicy tomato sauce with garlic, chili flakes, and fresh parsley. | $13.50 |
| Ravioli di Ricotta e Spinaci | Homemade ravioli stuffed with ricotta and spinach, served with sage butter sauce. | $16.00 |
“The pasta dishes at Luigino’s transport you straight to Italy with every bite.”
Wood-Fired Pizzas
Luigino’s pizzas are a signature item, baked in a traditional wood-fired oven that imparts a smoky, crispy crust. The menu features both classic and innovative toppings ensuring a pizza for every craving.
| Pizza | Description | Price |
|---|---|---|
| Margherita | San Marzano tomatoes, fresh mozzarella, basil leaves, and extra virgin olive oil. | $14.00 |
| Quattro Formaggi | Blend of mozzarella, gorgonzola, fontina, and parmesan cheeses on a creamy base. | $16.50 |
| Prosciutto e Rucola | Tomato sauce, mozzarella, thinly sliced prosciutto, and fresh arugula after baking. | $17.00 |
| Funghi e Tartufo | Wild mushrooms, mozzarella, truffle oil drizzle, and fresh thyme. | $18.00 |
| Diavola | Spicy salami, tomato sauce, mozzarella, chili flakes, and fresh oregano. | $16.00 |
“The wood-fired pizzas at Luigino’s are perfectly balanced with smoky crusts and rich toppings.”
Main Courses
Beyond pasta and pizza, Luigino’s offers a variety of main courses that highlight fresh proteins and seasonal ingredients. These dishes exhibit Italian culinary artistry, balancing simplicity and robust flavors.
| Dish | Description | Price |
|---|---|---|
| Pollo alla Marsala | Pan-seared chicken breast simmered in Marsala wine with mushrooms and herbs. | $22.00 |
| Osso Buco | Slow-braised veal shanks in a rich tomato and vegetable sauce served with gremolata. | $28.50 |
| Branzino al Limone | Grilled Mediterranean sea bass with lemon, capers, and fresh herbs. | $26.00 |
| Saltimbocca alla Romana | Veal cutlets topped with prosciutto and sage, cooked in white wine sauce. | $25.50 |
| Melanzane alla Parmigiana | Baked layers of eggplant, tomato sauce, basil, mozzarella, and parmesan cheese. | $18.00 |
“Every main course at Luigino’s tells a story — from the tender veal to the fresh catch of the day.”
Salads & Sides
Complement your meal with fresh salads and traditional Italian sides. These dishes are prepared to balance the meal and provide a refreshing contrast to richer dishes.
| Item | Description | Price |
|---|---|---|
| Insalata Mista | Mixed greens, cherry tomatoes, cucumbers, olives, and a light vinaigrette. | $8.00 |
| Caesar Salad | Romaine lettuce, Caesar dressing, croutons, and shaved parmesan. | $9.00 |
| Roasted Rosemary Potatoes | Golden potatoes roasted with rosemary, garlic, and olive oil. | $7.50 |
| Grilled Seasonal Vegetables | A medley of fresh vegetables grilled and seasoned with herbs. | $8.50 |
| Garlic Bread | Ciabatta bread toasted with garlic butter and parsley. | $6.00 |
Desserts
No Italian meal is complete without a decadent dessert. Luigino’s sweet offerings range from classic favorites to unique creations that will satisfy any sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Tiramisu | Classic layered dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. | $8.50 |
| Panna Cotta | Silky smooth vanilla cream topped with fresh berries and berry coulis. | $7.50 |
| Gelato Trio | Three scoops of house-made gelato in assorted flavors such as pistachio, chocolate, and lemon. | $9.00 |
| Cannoli Siciliani | Crunchy pastry shells filled with sweet ricotta and chocolate chips. | $7.00 |
| Affogato al Caffè | Vanilla gelato “drowned” in hot espresso, topped with a shot of amaretto (optional). | $8.00 |
“Luigino’s desserts are a perfect sweet finale — rich, creamy, and utterly authentic.”
Beverages
To complement your meal, Luigino’s offers a curated selection of beverages including Italian wines, craft cocktails, and non-alcoholic options. Each drink is chosen to pair beautifully with the dishes and enhance your dining experience.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | Rich and smooth Italian red blend with notes of cherry and spice. | Glass $8 / Bottle $30 |
| Prosecco | Light and bubbly sparkling white wine from Veneto, Italy. | Glass $9 / Bottle $35 |
| Aperol Spritz | Classic Italian cocktail with Aperol, prosecco, and soda water over ice. | $11 |
| Espresso | Strong and rich Italian coffee served in a small cup. | $3.50 |
| Limoncello | Traditional lemon liqueur served chilled as a digestif. | $7.00 |
| San Pellegrino Sparkling Water | Premium sparkling mineral water from Italy. | $4.00 |
About Luigino’s Culinary Philosophy
At the heart of Luigino’s menu lies a deep respect for Italian culinary traditions combined with a passion for fresh, quality ingredients. The restaurant emphasizes seasonal produce, artisanal cheeses, and hand-crafted pasta and dough.
This commitment ensures every dish is not only delicious but also authentic.
The chefs at Luigino’s believe that food is an experience — one that brings people together, evokes memories, and creates new stories. Every item on the menu is thoughtfully prepared to celebrate the rich heritage of Italian cuisine while offering a modern twist.
Special Dietary Options
Understanding diverse dietary needs, Luigino’s menu includes several vegetarian, vegan, and gluten-free options. The kitchen team is happy to accommodate special requests to ensure all guests enjoy a memorable meal.
Please inform your server of any allergies or dietary restrictions when ordering.
| Dish | Dietary Info |
|---|---|
| Bruschetta al Pomodoro | Vegetarian, Vegan, Gluten-Free (without bread) |
| Melanzane alla Parmigiana | Vegetarian, Gluten-Free |
| Insalata Mista | Vegetarian, Vegan, Gluten-Free |
| Grilled Seasonal Vegetables | Vegetarian, Vegan, Gluten-Free |
| Penne Arrabbiata | Vegetarian, Vegan (upon request with gluten-free pasta) |
Private Events and Catering
Luigino’s is proud to offer private dining and catering services for special occasions such as weddings, corporate events, and family gatherings. Their experienced event coordinators work closely with clients to customize menus that fit the theme and preferences.
From intimate dinners to large celebrations, Luigino’s ensures a seamless and memorable experience with exceptional food and attentive service.
“Hosting your event at Luigino’s means sharing the joy of Italian food and culture with your loved ones in an inviting setting.”
Contact and Reservations
To experience the culinary delights of Luigino’s, reservations are recommended, especially on weekends and holidays. Guests can book a table via phone, email, or through the restaurant’s online reservation system.
Phone: (555) 123-4567
Email: [email protected]
Website: www.luiginos.com
Luigino’s warmly welcomes you to indulge in an unforgettable Italian dining experience.
