Floating gently on the river, Lucy’s Barge invites diners into a world where every dish tells a story of fresh ingredients, handcrafted recipes, and unforgettable moments. The menu unfolds like a treasure map, guiding guests through waves of vibrant flavors and imaginative combinations.
Each option has been curated to balance familiar comforts with adventurous twists, ensuring that every palate finds something to celebrate. Embracing both tradition and innovation, Lucy’s showcases the best of local harvests alongside globally inspired touches.
The surroundings enhance the culinary journey, with panoramic water views setting the stage for a dining experience that feels both intimate and expansive. As the barge drifts, so do the boundaries of taste, inviting guests to indulge, explore, and delight in every bite.
Appetizers to Awaken the Appetite
Small plates at Lucy’s Barge set the tone for an evening of gastronomic adventure. Each appetizer combines textures and flavors in unexpected ways, making the first course a true teaser for what follows.
For those seeking lighter starters, the menu features an array of sharable options designed to ignite conversation around the table. Freshness and creativity define every bite.
Signature Starters
The Crab-Stuffed Avocado merges creamy avocado with succulent crab meat, seasoned with citrus and herbs. Topped with microgreens, it offers a bright and refreshing beginning.
A hint of spice from chili oil adds depth without overwhelming the palate.
Vegetarian Choices
Garden-fresh mezze platters highlight local produce and house-made dips, celebrating the bounty of the region. Roasted vegetables, olives, and artisan flatbreads create a colorful plate perfect for sharing.
“Every dish is an invitation to savor the freshness of our local farms,” says the chef.
- Hummus with roasted red pepper
- Seasonal grilled vegetable skewers
- Whipped goat cheese with honey drizzle
- Marinated artichoke hearts
Each appetizer is designed to be light yet satisfying, ensuring that guests still have plenty of room for the courses to come.
Main Entrées for Memorable Meals
The main course selection at Lucy’s Barge stars both land and sea, with dishes crafted to appeal to diverse tastes. From hearty meats to delicate seafood, the menu offers a broad spectrum of options.
Quality ingredients take center stage, sourced from local purveyors known for exceptional standards. Every entrée epitomizes a commitment to sustainable and flavorful dining.
Seafood Delights
The Pan-Seared Salmon arrives with a herb-infused butter sauce and seasonal vegetables. Crispy skin meets tender flesh, creating a delectable contrast that delights the senses.
A squeeze of lemon and a sprinkle of capers provide a final flourish.
Hearty Classics
For those craving comfort, the Slow-Braised Short Ribs deliver deep, robust flavors. Cooked until meltingly tender, they rest atop creamy polenta and glaze in a rich reduction.
This dish invites savored bites, each one richer than the last.
- Grilled Ribeye with confit garlic
- Herb-Crusted Chicken with lemon jus
- Vegetable Risotto with truffle oil
- Lobster Ravioli in saffron cream
Entrées are complemented by side options that highlight seasonal produce, ensuring harmony across every plate.
Beverage Selections to Elevate the Experience
Lucy’s Barge offers a curated beverage list designed to pair seamlessly with each course. From artisanal cocktails to fine wines, each pour enhances the flavors at the table.
The team has sourced globally renowned vintages, local craft beers, and innovative non-alcoholic blends, catering to all preferences and dietary needs.
Wines by the Glass and Bottle
| White | Sauvignon Blanc, Loire Valley | Chardonnay, Sonoma Coast |
| Red | Pinot Noir, Willamette | Cabernet Sauvignon, Napa Valley |
| Rosé | Provence Rosé | – |
Signature Cocktails
The Riverside Mule blends local ginger beer with premium vodka and a twist of lime. It’s a crisp, effervescent refresher on sultry evenings.
The Sunset Spritz pairs prosecco with house-made herbal syrup, offering a balanced sweetness that complements sunset views.
- Mango Jalapeño Margarita
- Classic Old Fashioned
- Blueberry Basil Smash (non-alcoholic)
- Cold Brew Espresso Martini
Beverage experts at Lucy’s are always on hand to recommend pairings that draw out the best in each dish.
Desserts for a Sweet Finale
Desserts at Lucy’s Barge turn simple indulgence into an art form. Each sweet creation builds on the dining journey, leaving a lasting impression.
Chef-crafted treats echo the barge’s commitment to fresh, locally sourced ingredients, often incorporating seasonal fruits and house-made creams.
Decadent Delights
The Molten Chocolate Cake arrives with a warm, gooey center, accompanied by vanilla bean ice cream. It’s a harmonious play of hot and cold sensations.
A dusting of cocoa powder adds an elegant final touch.
Fruit-Forward Creations
Seasonal fruit tarts showcase the brightest produce from nearby farms. Crisp pastry shells cradle custard and a colorful array of berries and stone fruits.
“I aim to let nature’s sweetness shine,” shares the pastry chef.
- Peach and Rosemary Galette
- Salted Caramel Panna Cotta
- Lemon Lavender Cheesecake
- Affogato with espresso shot
Each dessert provides a satisfying conclusion, balancing richness with fresh flavors to end the meal on a high note.
Seasonal Specials Celebrating Freshness
The specials board changes as the seasons shift, reflecting the best of what local farms and fisheries have to offer. These dishes provide a unique glimpse into the chef’s creative impulses.
Seasonal offerings often highlight unexpected flavor pairings and innovative techniques, ensuring repeat visits always feel new and exciting.
Spring Harvest
Early spring features ramps, peas, and asparagus, transformed into vibrant salads and light pastas. Bright herbs and edible flowers lend layers of aroma and color.
Expect surprising twists like mint-infused pea soup or lemon-thyme risotto.
Autumn Comforts
As leaves turn, rich ingredients like pumpkin, wild mushrooms, and root vegetables take center stage. Heartier preparations warm the soul.
| Dish | Main Ingredients |
| Wild Mushroom Risotto | Arborio rice, chanterelles, truffle oil |
| Pumpkin Gnocchi | House-made gnocchi, brown butter, sage |
- Butternut squash bisque
- Cider-brined pork loin
- Maple-glazed carrots
Specials create memorable experiences that capture the spirit of each season in every bite.
Dietary Options for Every Guest
Lucy’s Barge welcomes diners of all dietary preferences and restrictions. The menu clearly marks vegetarian, vegan, and gluten-free items, ensuring transparency and ease of choice.
Creative substitutions maintain the integrity of each dish without compromising on flavor or presentation.
Gluten-Free Selections
From crisp salads to hearty proteins, gluten-free dishes are as varied as they are delicious. Corn-based pastas and rice flour batters create satisfying textures.
Gluten-free desserts, such as flourless chocolate torte, provide a sweet ending for sensitive diners.
Vegan and Vegetarian
Plant-based offerings go beyond simple salads, featuring innovative dishes like jackfruit “crab” cakes and mushroom bourguignon. Flavorful sauces and fresh herbs make these plates memorable.
The Garden Power Bowl combines quinoa, roasted chickpeas, avocado, and tahini dressing for a nutrient-packed option.
- Vegan pumpkin curry
- Sweet potato gnocchi
- Grilled portobello steak
- Fruit sorbet trio
Clients with special dietary needs can rely on knowledgeable staff to tailor meals to their preferences.
Chef’s Recommendations and House Favorites
Each season, the chef highlights favorite dishes that best represent the culinary vision of Lucy’s Barge. These recommendations guide guests toward the must-try experiences.
House favorites often become signature items, earning loyal followings among regulars and first-time visitors alike.
Top Picks
The Barge Seafood Platter showcases the freshest catch, featuring shrimp, oysters, and crab claws served with house-made sauces. It’s perfect for communal dining.
Another standout is the Charred Octopus, marinated in citrus and smoked paprika for tender, smoky flavor.
Dishes to Watch
Innovations like smoked beet tartare and black garlic risotto hint at future menu directions. These adventurous plates invite guests to explore new tastes.
- Foie gras torchon
- Smoked cauliflower steak
- Black truffle arancini
- Ice wine poached pears
Chef’s picks reflect both tradition and experimentation, ensuring every visit to Lucy’s feels fresh and inspiring.
Drifting back to dock after a memorable meal, guests carry home the flavors and ambiance of Lucy’s Barge. The carefully crafted menu, from appetizers to desserts, paints a culinary portrait defined by fresh ingredients, thoughtful preparation, and bold creativity.
Seasonal specials and dietary adaptations ensure that everyone finds a dish to love, while chef’s recommendations point the way to the most celebrated plates. Whether sharing a seafood tower under an open sky or savoring a quiet dessert below deck, each moment becomes a cherished part of the dining experience.
Lucy’s Barge isn’t just a restaurant on water—it’s a journey through tastes, textures, and atmospheres that stay with you long after the last bite. It’s a floating celebration of food, community, and the magic that happens when every ingredient is chosen with care.
