Nestled along the scenic coastline, Luci Ancora has become a beacon for culinary enthusiasts seeking an authentic yet innovative Italian dining experience. The restaurant’s menu is a testament to the harmonious blend of tradition and creativity, drawing inspiration from Italy’s diverse regions while embracing seasonal, locally sourced ingredients.
Diners are greeted with an ambiance that radiates warmth and sophistication, making every meal more than just sustenance—it’s a celebration of culture, flavor, and artistry.
From the moment guests peruse the Luci Ancora menu, they’re invited on a vibrant journey through antipasti, house-made pastas, wood-fired specialties, and decadent desserts. Every dish tells a story, honoring time-honored recipes while introducing modern touches that surprise and delight.
Whether gathering for a romantic dinner, a family occasion, or a business luncheon, Luci Ancora delivers an experience that lingers well beyond the last bite. The menu’s thoughtful curation ensures that there’s something to entice every palate, setting the stage for memorable moments and culinary discovery.
Antipasti: Setting the Stage for Excellence
The antipasti selection at Luci Ancora offers a tantalizing introduction to the restaurant’s culinary philosophy. Carefully crafted to awaken the senses, these starters reflect a deep respect for classic Italian flavors presented with contemporary finesse.
From delicate seafood preparations to robust cured meats and vibrant vegetables, the antipasti menu invites diners to share and savor. Signature offerings like the Burrata con Pomodorini and Carpaccio di Manzo showcase the kitchen’s commitment to freshness and quality.
Each plate is designed to encourage conversation and connection, making antipasti the perfect prelude to an unforgettable meal. Luci Ancora’s chefs balance tradition with surprise, ensuring that even familiar favorites feel exciting and new.
Signature Starters
- Burrata con Pomodorini: Creamy burrata cheese served with heirloom cherry tomatoes, basil, and a drizzle of cold-pressed olive oil.
- Carpaccio di Manzo: Paper-thin slices of aged beef tenderloin, garnished with arugula, Parmigiano-Reggiano, and lemon-infused olive oil.
- Polpo alla Griglia: Grilled octopus with fingerling potatoes, smoked paprika, and salsa verde.
- Tagliere di Salumi e Formaggi: Artisanal selection of Italian cured meats and cheeses, accompanied by house-made preserves and flatbread.
“We believe that every meal should begin with a spark of anticipation. Our antipasti are crafted to awaken the palate and set the tone for the flavors to come.” – Chef Marco Bellini, Executive Chef at Luci Ancora
For those seeking lighter options, the menu includes marinated olives and seasonal vegetable dishes. Each bite is an invitation to explore Italy’s rich tapestry of regional ingredients, brought together in perfect harmony.
Handcrafted Pastas: A Taste of Tradition Reimagined
Pasta is the heart and soul of Italian cuisine, and at Luci Ancora, it’s elevated to an art form. The menu features an array of handcrafted pastas, each made fresh daily from the finest semolina and eggs, then paired with thoughtfully selected sauces and accompaniments.
The selection is diverse, ranging from comforting classics to bold, inventive creations. Diners can expect both familiar favorites and unexpected delights, all executed with precision and care.
Attention to detail is paramount, with each pasta shape and sauce combination designed to maximize flavor and texture. The result is a menu that celebrates the versatility of pasta while paying homage to its Italian roots.
Menu Highlights
- Tagliatelle al Ragù: Silky ribbons of pasta enveloped in a slow-cooked beef and pork ragù, finished with Grana Padano.
- Pappardelle ai Funghi Porcini: Wide noodles tossed with wild porcini mushrooms, garlic, and a touch of truffle oil.
- Ravioli di Ricotta e Spinaci: Pillowy ravioli filled with creamy ricotta and spinach, served in sage brown butter.
- Spaghetti alla Chitarra: Hand-cut spaghetti paired with Gulf shrimp, Calabrian chili, and confit tomatoes.
“Our pastas are an homage to time-honored techniques, but we’re never afraid to introduce a new twist. It’s about honoring tradition while keeping things fresh and exciting.” – Chef Marco Bellini
Several gluten-free and vegetarian options are available, ensuring all guests can savor the pasta experience. For those interested in comparative choices, consider the following table highlighting some key differences:
| Pasta | Protein Option | Vegetarian | Gluten-Free Available |
| Tagliatelle al Ragù | Beef & Pork | No | Yes |
| Pappardelle ai Funghi Porcini | None | Yes | Yes |
| Spaghetti alla Chitarra | Shrimp | No | Yes |
| Ravioli di Ricotta e Spinaci | None | Yes | No |
The pasta menu changes seasonally, reflecting the bounty of local markets and the chef’s creative inspiration. Guests are encouraged to ask about daily specials, which often feature rare or limited-edition ingredients.
Wood-Fired Pizzas: Artistry in Every Slice
Luci Ancora’s wood-fired pizzas are a celebration of simplicity and craftsmanship. Using a traditional Neapolitan oven, the kitchen transforms humble ingredients into masterpieces with a perfect balance of char, chew, and flavor.
Every pizza begins with a slow-fermented dough, hand-stretched to order. The toppings reflect both classic Italian combinations and inventive seasonal pairings, all cooked to blistered perfection in the wood-fired oven.
Pizza at Luci Ancora is more than a meal—it’s an invitation to share, experiment, and enjoy. Each bite reveals the attention to detail that has made the restaurant a local favorite.
Popular Pizzas
- Margherita Classica: San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
- Prosciutto e Rucola: Thinly sliced prosciutto crudo, wild arugula, and Parmigiano-Reggiano.
- Quattro Formaggi: Blend of mozzarella, gorgonzola, fontina, and pecorino cheeses.
- Salsiccia Piccante: Spicy Italian sausage, roasted red peppers, and caramelized onions.
For those seeking variety, the menu offers rotating seasonal pizzas featuring local produce and unique cheeses. Gluten-free and vegan crust options are available, ensuring everyone can indulge.
“The wood-fired oven is the soul of our kitchen. It gives our pizzas a character and depth you can’t find anywhere else.” – Chef Marco Bellini
Pair a pizza with a crisp Italian white wine or a craft beer for a truly satisfying experience. The staff is always ready to recommend combinations that enhance the flavors of both food and drink.
Secondi Piatti: The Main Event
The Secondi Piatti, or main courses, at Luci Ancora showcase the restaurant’s commitment to high-quality proteins, seasonal vegetables, and bold, rustic flavors. These dishes are where Italian tradition meets the bounty of local farms and fisheries.
From perfectly grilled meats to delicate seafood preparations, the secondi menu provides something for every preference. Each plate is crafted with the intention of delivering a memorable centerpiece to the meal.
The kitchen skillfully balances robust flavors with refined techniques, ensuring that every bite is both satisfying and nuanced. This section of the menu exemplifies Luci Ancora’s philosophy of letting ingredients shine.
Specialties of the House
- Branzino al Forno: Whole Mediterranean sea bass roasted with fennel, citrus, and capers.
- Tagliata di Manzo: Sliced grilled ribeye steak served with arugula, shaved Parmigiano, and balsamic reduction.
- Pollo alla Diavola: Spicy roasted half chicken marinated with Calabrian chili and rosemary.
- Melanzane alla Parmigiana: Baked eggplant layered with tomato sauce, mozzarella, and basil.
Each main course is accompanied by thoughtfully chosen sides, such as roasted potatoes, sautéed greens, or creamy polenta. The kitchen’s use of locally sourced meats and sustainable seafood underscores their commitment to both quality and environmental responsibility.
Guests seeking lighter fare can opt for vegetarian secondi, which highlight the season’s freshest vegetables prepared with Italian flair. The menu also notes options for those with dietary restrictions, making Luci Ancora accessible to a wide range of diners.
“At Luci Ancora, we believe the main course should be both comforting and inspiring. Each dish tells a story of heritage, land, and passion.” – Chef Marco Bellini
Pairings are a key part of the secondi experience, and the staff is adept at suggesting wines that complement each dish. For example, a bold Chianti is the perfect partner for Tagliata di Manzo, while a crisp Vermentino elevates the Branzino al Forno.
Contorni and Salads: Fresh Complements
No Italian meal is complete without a selection of contorni—side dishes that enhance and balance the main event. Luci Ancora’s menu offers a vibrant assortment of both traditional and inventive accompaniments.
From simply prepared vegetables to hearty grains, these dishes provide contrast and depth to the dining experience. Salads, meanwhile, are crafted with the same attention to detail as the rest of the menu.
Each contorno is designed to stand alone or pair seamlessly with other courses, allowing guests to customize their meal according to taste and preference.
Favorite Sides and Salads
- Patate al Rosmarino: Crispy roasted potatoes with rosemary and sea salt.
- Broccolini Saltati: Sautéed broccolini with garlic and lemon zest.
- Insalata Mista: Mixed baby greens, cherry tomatoes, cucumber, and aged balsamic vinaigrette.
- Insalata di Farro: Hearty farro grain salad with roasted vegetables, herbs, and citrus dressing.
Salads at Luci Ancora are more than an afterthought—they’re a celebration of the freshest produce. The kitchen prioritizes organic greens and seasonal vegetables sourced from local farms.
For those seeking a light start or a refreshing palate cleanser, the Insalata di Finocchio—shaved fennel, oranges, and olives with a touch of olive oil—is a perennial favorite. The interplay of flavors and textures makes each bite memorable.
| Contorno | Best Paired With | Gluten-Free |
| Patate al Rosmarino | Tagliata di Manzo | Yes |
| Broccolini Saltati | Pollo alla Diavola | Yes |
| Insalata di Farro | Branzino al Forno | No |
| Insalata Mista | Any Main Course | Yes |
A well-chosen contorno or salad can elevate the overall meal, providing balance and contrast that heighten the enjoyment of every bite.
Desserts: Sweet Endings Crafted with Passion
Luci Ancora’s dessert menu is a testament to the power of a perfect ending. Each creation is designed to leave a lasting impression, blending classic Italian confections with contemporary flair.
From timeless favorites like Tiramisu to inventive gelato flavors, dessert is treated as an essential part of the dining experience. The pastry team’s artistry shines through in every detail, from presentation to palate.
Guests are encouraged to linger over dessert, savoring each bite alongside a digestivo or expertly brewed espresso. The result is a finale that feels both indulgent and harmonious.
Decadent Delights
- Tiramisu Classico: Layered espresso-soaked ladyfingers, mascarpone cream, and cocoa.
- Panna Cotta al Limone: Silky lemon-infused panna cotta with local berry compote.
- Affogato al Caffè: House-made vanilla gelato “drowned” in hot espresso.
- Crostata di Nocciole: Hazelnut tart with dark chocolate ganache and candied orange peel.
The dessert menu is updated frequently to reflect the seasons and the pastry chef’s inspiration. Diners with dietary preferences will find gluten-free and vegan options, ensuring everyone can enjoy a sweet ending.
“A meal is only truly complete with something sweet. Our desserts are crafted to evoke both nostalgia and surprise, leaving guests with a sense of joy and contentment.” – Chef Marco Bellini
Whether celebrating a special occasion or simply indulging in a daily treat, Luci Ancora’s desserts provide the perfect conclusion to a memorable meal.
Wine and Beverage Pairings: Elevating the Experience
The beverage program at Luci Ancora is designed to complement and enhance every aspect of the menu. An extensive wine list features both Italian classics and carefully curated international selections, ensuring the perfect pairing for any dish.
Expert staff are on hand to guide guests through the options, offering thoughtful suggestions based on flavor profiles and personal preferences. The list includes a range of reds, whites, rosés, and sparkling wines, many available by the glass.
In addition to wine, the menu features craft cocktails, Italian aperitifs, and non-alcoholic options. Each beverage is chosen for its ability to elevate the dining experience, from the first sip to the final toast.
Standout Pairings
- Tagliatelle al Ragù – Pairs beautifully with a robust Chianti Classico.
- Branzino al Forno – Best enjoyed with a crisp, mineral-driven Vermentino.
- Prosciutto e Rucola Pizza – Complements a refreshing Pinot Grigio.
- Tiramisu – Enhanced by the rich notes of a Vin Santo or espresso.
“Wine should be an extension of the meal—never an afterthought. Our goal is to help guests discover new flavors and enhance the pleasure of every course.” – Sommelier Luca Romano
For those new to Italian wines, the staff offers tasting flights and educational insights. The bar also features a rotating selection of local craft beers and creative non-alcoholic spritzes, making Luci Ancora a destination for all beverage enthusiasts.
Seasonal Menus and Chef’s Specials: Embracing Change
One of Luci Ancora’s defining strengths is its embrace of the seasons. The menu evolves throughout the year, with daily specials that showcase the freshest ingredients available from local markets and purveyors.
This commitment to seasonality ensures a dynamic dining experience, encouraging repeat visits and ongoing discovery. The chef’s specials often highlight lesser-known Italian dishes or creative interpretations of classics.
Guests are encouraged to ask about the daily and weekly offerings, which might include rare mushrooms in autumn, vibrant asparagus in spring, or freshly caught seafood at the height of summer.
Recent Chef’s Specials
- Agnolotti del Plin: Hand-pinched pasta filled with braised veal and served in a light sage butter.
- Risotto al Limone e Gamberi: Creamy lemon risotto with grilled shrimp and pea shoots.
- Cacciucco alla Livornese: Tuscan-style seafood stew with tomatoes, garlic, and fresh herbs.
The kitchen’s flexibility allows for creative collaborations, pop-up events, and themed tasting menus throughout the year. These special occasions offer guests an opportunity to experience the full range of the chef’s talent and vision.
| Season | Featured Ingredient | Sample Dish |
| Spring | Asparagus | Risotto agli Asparagi |
| Summer | Heirloom Tomatoes | Caprese Salad |
| Autumn | Porcini Mushrooms | Pappardelle ai Funghi |
| Winter | Truffles | Tagliolini al Tartufo |
Embracing change and seasonality keeps the Luci Ancora menu vibrant and relevant, ensuring that every visit offers something new and exciting.
Conclusion: A Culinary Journey Worth Savoring
Luci Ancora’s menu stands as a tribute to the enduring allure of Italian cuisine, blending heritage with innovation in every dish. Each section—from antipasti to dessert—reflects a deep respect for ingredients, technique, and the joy of eating together.
The restaurant’s unwavering commitment to quality and hospitality transforms every meal into a cherished memory, inviting guests to explore, savor, and celebrate.
What sets Luci Ancora apart is not just its expertly crafted dishes, but the sense of discovery woven throughout the dining experience. The seasonal specials, thoughtful wine pairings, and attentive service ensure that every visit feels personal and unique.
Whether you’re a longtime devotee of Italian food or new to its charms, Luci Ancora offers a journey that lingers long after the last forkful. For those seeking more than a meal—a true culinary adventure—Luci Ancora’s menu is an invitation to return, again and again, with anticipation and delight.
