Discover the culinary charm of Lost Isle Johns Island, where coastal flavors meet innovative dining in a vibrant atmosphere. The menu at Lost Isle offers a carefully curated selection of dishes that celebrate the bounty of the Lowcountry, blending fresh seafood, locally sourced ingredients, and creative preparations.
Whether you’re craving a hearty main course, a light appetizer, or indulgent desserts, the menu caters to all palates with a balance of classic favorites and adventurous new flavors.
Dining at Lost Isle Johns Island is more than just a meal—it’s an experience that invites guests to savor each bite while enjoying warm hospitality and a welcoming environment. The menu reflects the island’s rich culinary heritage, showcasing dishes that highlight simplicity, freshness, and robust flavor profiles.
From artisan cocktails to thoughtfully crafted entrees, every item has been designed to delight and satisfy.
Whether visiting for a casual lunch, an intimate dinner, or a lively gathering, the Lost Isle menu offers something special for every occasion. The diverse offerings ensure that diners can explore a wide range of tastes, textures, and aromas, making every meal memorable.
With an emphasis on quality and creativity, Lost Isle Johns Island stands as a must-visit destination for food lovers seeking authentic coastal cuisine.
Appetizers and Starters
The appetizer selection at Lost Isle Johns Island sets the tone for a flavorful meal ahead. Designed to awaken the palate, these starters showcase fresh ingredients and inventive combinations that highlight coastal influences.
Each dish provides a perfect balance of textures and tastes, making them ideal for sharing or enjoying as a light beginning.
Guests can expect a variety of options ranging from crispy fried delights to fresh, vibrant salads. The menu emphasizes seasonal produce and sustainable seafood, ensuring every bite bursts with quality and freshness.
Whether you prefer something light or a more indulgent starter, the appetizer menu is crafted to complement the overall dining experience.
Signature dishes include the renowned crab cakes, made with lump crab meat and served with a tangy remoulade, and the charred oysters, which are lightly seasoned and grilled to perfection. Vegetarian options like the roasted beet salad offer a refreshing and colorful choice with a hint of sweetness and acidity.
Popular Appetizers
- Crab Cakes – Lump crab, remoulade sauce, microgreens
- Charred Oysters – Grilled oysters, garlic butter, herbs
- Roasted Beet Salad – Mixed greens, goat cheese, balsamic reduction
- Fried Green Tomatoes – Cornmeal crust, spicy aioli
“Our appetizers are crafted to awaken your senses and prepare you for the rich flavors that follow in every course.”
Entrees and Main Courses
The main course offerings at Lost Isle Johns Island highlight a masterful blend of traditional Lowcountry cuisine with modern culinary techniques. Each plate reflects a commitment to quality and innovation, featuring fresh seafood, tender meats, and vibrant vegetables.
The menu caters to a variety of tastes, ensuring a satisfying experience for all guests.
Seafood lovers will appreciate the emphasis on locally caught fish and shellfish, often prepared with subtle spices and creative sauces. For those who prefer land-based proteins, options include expertly grilled steaks and succulent poultry dishes that are paired with seasonal sides to enhance the flavors.
The chefs take pride in creating dishes that are not only delicious but visually appealing, presenting meals that stimulate both the palate and the eyes. The main courses offer a balance of hearty and delicate, with a focus on freshness and authenticity.
Featured Entrees
| Dish | Main Ingredient | Preparation | Price |
| Seared Scallops | Fresh Sea Scallops | Pan-seared, lemon butter sauce | $28 |
| Lowcountry Shrimp & Grits | Shrimp | Sauteed, creamy grits, andouille sausage | $24 |
| Herb-Crusted Ribeye | Beef Ribeye | Grilled, garlic mashed potatoes | $32 |
| Grilled Chicken Breast | Free-range Chicken | Marinated, seasonal vegetables | $22 |
Seafood Specialties
Lost Isle Johns Island is renowned for its seafood specialties, which capture the essence of coastal dining. The menu shines with fresh catches and shellfish prepared in ways that emphasize natural flavors and regional traditions.
Each dish is a celebration of the sea, offering guests a taste of the island’s maritime heritage.
From delicate fish filets to robust seafood boils, the choices cater to a wide range of preferences. The chefs utilize sustainable sourcing and incorporate local spices and herbs to create dishes that are both authentic and innovative.
Seafood is often paired with crisp, fresh sides or savory sauces that enhance the oceanic flavors without overpowering them.
Popular seafood items include the blackened mahi-mahi and the steamed mussels, both of which are favorites among regular patrons for their rich taste and satisfying textures.
Seafood Highlights
- Blackened Mahi-Mahi – Served with mango salsa and rice pilaf
- Steamed Mussels – White wine broth, garlic, fresh herbs
- Cedar-Plank Salmon – Smoked on cedar, honey glaze
- Lobster Roll – Buttered bun, fresh lobster meat, celery
“Our seafood dishes are crafted to honor the ocean’s gifts, combining tradition with a touch of modern flair.”
Vegetarian and Vegan Options
Lost Isle Johns Island thoughtfully provides a variety of vegetarian and vegan dishes that are both nourishing and flavorful. The menu ensures that those with plant-based diets can enjoy creative and satisfying meals that don’t compromise on taste or presentation.
Ingredients are carefully selected to highlight natural flavors and textures.
Vegetarian dishes often feature seasonal vegetables, grains, and legumes, prepared with herbs and spices that enhance their richness. Vegan offerings are crafted with equal care, using innovative cooking methods to mimic textures and flavors typically found in non-vegan fare.
This approach makes dining inclusive and enjoyable for all guests.
Whether you’re seeking a light salad or a hearty main, the plant-based section of the menu offers multiple options that reflect Lost Isle’s commitment to diversity and culinary excellence.
Plant-Based Favorites
- Quinoa and Roasted Vegetable Bowl – Mixed seasonal vegetables, lemon tahini dressing
- Vegan Mushroom Risotto – Creamy arborio rice, wild mushrooms, fresh herbs
- Stuffed Bell Peppers – Lentils, black beans, rice, tomato sauce
- Grilled Portobello Sandwich – Balsamic glaze, arugula, vegan aioli
Desserts
The dessert offerings at Lost Isle Johns Island provide a perfect conclusion to a memorable meal. Each sweet treat is crafted with care, combining classic favorites with creative twists that satisfy any sweet tooth.
Using fresh, high-quality ingredients, the desserts are designed to delight and impress.
From rich chocolate creations to light fruit-based options, the dessert menu has something for every preference. Presentation is key, with each dessert plated beautifully to enhance the dining experience.
The flavors balance sweetness with subtle accents, ensuring a delightful finish without overwhelming the palate.
Signature desserts include the decadent chocolate lava cake and the refreshing key lime pie, both of which have become favorites among guests for their texture and flavor harmony.
Sweet Treats
- Chocolate Lava Cake – Warm, gooey center, vanilla ice cream
- Key Lime Pie – Tart and sweet, graham cracker crust
- Peach Cobbler – Fresh peaches, cinnamon, whipped cream
- Seasonal Sorbet – Light and refreshing, made daily
“Our desserts are a celebration of flavor and texture, designed to leave a lasting impression.”
Craft Cocktails and Beverages
Complementing the food menu, Lost Isle Johns Island offers an extensive selection of craft cocktails and beverages that enhance the dining experience. The bar features expertly mixed drinks that incorporate fresh ingredients, house-made syrups, and creative flavor combinations.
Whether you prefer a classic cocktail or a signature creation, the beverage menu has something to please every palate.
Local spirits and seasonal fruits play a prominent role in cocktail offerings, reflecting the island’s vibrant culture and natural bounty. The wine list and craft beer selection are curated to pair well with the diverse menu, providing guests with a well-rounded choice of drinks to accompany their meal.
Attention to detail and the use of quality components make each beverage a unique and enjoyable experience. The knowledgeable bartenders are happy to recommend pairings or customize drinks to suit individual tastes.
Featured Drinks
| Cocktail | Main Ingredients | Flavor Profile |
| Island Breeze | Rum, pineapple juice, coconut cream | Sweet, tropical, creamy |
| Spicy Margarita | Tequila, lime, jalapeño, agave syrup | Spicy, tart, refreshing |
| Charleston Mule | Vodka, ginger beer, lime | Ginger-spicy, crisp |
| Classic Old Fashioned | Bourbon, bitters, sugar, orange peel | Rich, balanced, aromatic |
Kids’ Menu and Family-Friendly Options
Understanding the importance of family dining, Lost Isle Johns Island offers a dedicated kids’ menu and family-friendly dishes that cater to younger guests. These options combine familiar favorites with nutritious ingredients, providing a balanced and enjoyable meal for children.
The menu is designed to please even the pickiest eaters without sacrificing quality or flavor.
Parents can feel confident knowing that the dishes are prepared with care and attention to dietary needs. The friendly atmosphere and accommodating staff make the restaurant an ideal spot for families looking to enjoy a relaxed dining experience together.
Beyond the kids’ menu, family-style platters and shareable sides encourage communal eating, promoting a warm and inclusive environment for all ages.
Kids’ Favorites
- Chicken Tenders – Crispy, served with honey mustard
- Macaroni and Cheese – Creamy cheddar sauce, baked
- Mini Cheeseburgers – Beef patties, lettuce, tomato
- Grilled Cheese Sandwich – Toasted sourdough, melted cheese
“We believe dining should be a joyful experience for the whole family, with menu options that delight children and parents alike.”
Conclusion
Lost Isle Johns Island presents a thoughtfully crafted menu that captures the essence of coastal cuisine with a modern twist. Every dish reflects dedication to freshness, quality, and creativity, making the restaurant a standout destination for food enthusiasts and casual diners alike.
From the enticing appetizers and beautifully prepared entrees to indulgent desserts and refreshing beverages, the menu offers a complete culinary journey that satisfies diverse tastes.
The incorporation of local ingredients and sustainable practices highlights the restaurant’s commitment to the community and environment, adding an extra layer of meaning to each meal. The welcoming ambiance and attentive service create an inviting space where guests can relax and enjoy memorable dining experiences with family and friends.
Whether seeking a special night out, a casual lunch, or a family-friendly meal, Lost Isle Johns Island’s menu delivers consistently delicious options that celebrate the flavors of the Lowcountry. It stands as a testament to the region’s rich food culture, inviting all who visit to savor the best of coastal dining in a warm, vibrant setting.
