Los Trace Amigos is a culinary gem that has carved out a distinctive niche in the vibrant world of Mexican cuisine. Known for its authentic flavors and innovative dishes, the restaurant offers an eclectic menu that showcases the rich heritage of traditional Mexican cooking while appealing to modern palates.
Whether you are a fan of hearty tacos, fresh ceviches, or indulgent desserts, Los Trace Amigos’ menu promises a rich tapestry of tastes that evoke the warmth and spirit of Mexico’s diverse regions.
Each dish at Los Trace Amigos is crafted with high-quality ingredients, often sourced locally, to ensure freshness and authenticity. The menu carefully balances classic recipes passed down through generations with contemporary twists that bring new life to familiar favorites.
This blend makes dining at Los Trace Amigos an experience that is both comforting and exciting, perfect for casual meals or celebratory occasions.
From appetizers to desserts, the menu is thoughtfully curated to offer something for everyone. The vibrant colors, bold spices, and intricate flavors invite diners on a culinary journey that transcends the ordinary.
For those seeking a genuine taste of Mexico with a touch of innovation, Los Trace Amigos is a destination not to be missed.
Appetizers and Starters
The appetizer section at Los Trace Amigos is designed to tantalize the palate and prepare diners for the flavors that follow. Featuring a mix of traditional starters and creative small plates, this part of the menu is perfect for sharing or enjoying as a light introduction to the meal.
From freshly made guacamole to crispy quesadillas stuffed with local cheeses, the starters highlight the use of fresh, vibrant ingredients. Each dish is bursting with bold flavors, combining spicy, tangy, and smoky notes to awaken the senses.
Popular choices include the house-made salsa trio, featuring a medley of smoky chipotle, fresh tomato, and tangy tomatillo salsas. These are served with warm, hand-pressed corn tortillas, providing a perfect balance of textures.
Signature Starters
- Guacamole Tradicional – Ripe avocados mashed with lime, cilantro, and diced tomatoes, served fresh with tortilla chips.
- Queso Fundido – Melted cheese blended with chorizo and roasted poblano peppers, a warm and gooey delight.
- Ceviche de Camarón – Shrimp marinated in citrus juices with tomatoes, onions, and jalapeños, offering refreshing zest.
“Los Trace Amigos’ appetizers are not just starters; they are an invitation to explore the depth and diversity of Mexican flavors.” – Food Critic, Maria Lopez
Main Courses
The main course menu at Los Trace Amigos stands as a testament to the rich culinary traditions of Mexico. It offers an extensive range of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
Each entrée is prepared with meticulous care, reflecting the restaurant’s commitment to authenticity and quality. Dishes are seasoned with classic Mexican spices and herbs, delivering robust flavor profiles that transport diners to the heart of Mexico.
The variety ensures that every visit can introduce new tastes and textures, from slow-cooked barbacoa to tangy mole sauces that have been perfected over time.
Favorites from the Kitchen
- Tacos al Pastor – Marinated pork cooked on a vertical spit, served with pineapple, onions, and cilantro.
- Pollo en Mole Poblano – Tender chicken bathed in a rich, complex mole sauce made with chilies and chocolate.
- Enchiladas Verdes – Corn tortillas filled with shredded chicken and topped with a tangy tomatillo sauce and crema.
| Dish | Main Ingredient | Flavor Profile |
| Tacos al Pastor | Marinated Pork | Sweet, smoky, and slightly spicy |
| Pollo en Mole Poblano | Chicken with Mole Sauce | Rich, complex, and slightly bitter with hints of chocolate |
| Enchiladas Verdes | Chicken and Tomatillo Sauce | Tangy, fresh, and mildly spicy |
Seafood Selections
Los Trace Amigos offers a dedicated seafood section that highlights the bounty of coastal Mexico. Fresh catches are expertly prepared to preserve their natural flavors while incorporating signature Mexican seasonings.
Whether served grilled, fried, or as part of a ceviche, the seafood dishes are a vibrant and refreshing option for those seeking lighter fare without sacrificing flavor.
The emphasis on freshness is evident, with many dishes featuring locally sourced fish and shellfish to ensure top quality and sustainability.
Popular Seafood Plates
- Pescado a la Veracruzana – Fish cooked in a tomato-based sauce with olives, capers, and herbs, showcasing coastal influences.
- Camarones al Ajillo – Shrimp sautéed in garlic and butter with a hint of chili, offering a perfect balance of richness and heat.
- Coctel de Mariscos – A chilled seafood cocktail with shrimp, octopus, and crab, mixed with fresh vegetables and a tangy tomato sauce.
“The seafood dishes at Los Trace Amigos capture the essence of Mexican coastal cuisine, delivering freshness and flavor in every bite.” – Chef Alejandro Ramirez
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based choices, Los Trace Amigos has developed a robust selection of vegetarian and vegan dishes. These options are crafted to be as flavorful and satisfying as their meat-based counterparts.
The menu features a variety of legumes, vegetables, and grains, prepared with traditional Mexican techniques and spices. This ensures that diners following vegetarian or vegan diets can fully enjoy the rich culinary heritage offered.
Each dish emphasizes fresh ingredients and bold flavors, proving that plant-based meals can be both nourishing and indulgent.
Highlights for Plant-Based Diners
- Chiles Rellenos de Queso Vegano – Roasted poblano peppers stuffed with vegan cheese and topped with a tomato sauce.
- Ensalada de Nopales – A refreshing cactus salad mixed with tomatoes, onions, and cilantro, dressed with lime.
- Frijoles Charros – Hearty beans cooked with tomatoes, onions, and jalapeños, served with rice and tortillas.
| Dish | Key Ingredients | Dietary Notes |
| Chiles Rellenos de Queso Vegano | Poblano Peppers, Vegan Cheese, Tomato Sauce | Vegan, Gluten-Free |
| Ensalada de Nopales | Cactus, Tomatoes, Onions, Cilantro, Lime | Vegan, Gluten-Free, Low-Calorie |
| Frijoles Charros | Beans, Tomatoes, Jalapeños, Onions | Vegetarian, Can be Vegan |
Sides and Accompaniments
Complementing the main dishes, the sides at Los Trace Amigos are crafted to enhance the overall dining experience. These accompaniments provide additional layers of texture and flavor, rounding out the meal perfectly.
From traditional rice and beans to unique vegetable preparations, the sides reflect the restaurant’s dedication to authenticity and quality. They are ideal for sharing or for those who prefer a lighter meal.
Each side is prepared fresh daily, using recipes that have been refined to deliver optimal taste and balance.
Popular Side Dishes
- Arroz Rojo – Mexican red rice cooked with tomatoes, garlic, and onions, a perfect staple side.
- Frijoles Refritos – Creamy refried beans seasoned with traditional spices, ideal for pairing with tacos or enchiladas.
- Elote Asado – Grilled corn on the cob, slathered with mayo, cheese, chili powder, and lime juice.
“Sides at Los Trace Amigos are more than just fillers—they are integral components that elevate every dish to a true Mexican feast.” – Culinary Expert, Javier Morales
Desserts
The dessert menu at Los Trace Amigos offers a sweet conclusion to the meal, featuring classic Mexican treats that are rich in flavor and texture. Each dessert is thoughtfully prepared to provide a satisfying yet balanced finish.
From creamy flans to spiced churros, the options cater to a variety of tastes, combining simple ingredients with expert technique. The desserts perfectly complement the bold flavors of the main courses, offering a gentle contrast.
Many desserts are made in-house daily, ensuring freshness and an authentic taste experience.
Must-Try Sweets
- Flan de Cajeta – A silky caramel custard made with goat milk caramel, offering a rich and creamy texture.
- Churros con Chocolate – Crispy fried dough sticks sprinkled with cinnamon sugar, served with a warm chocolate dipping sauce.
- Arroz con Leche – Traditional Mexican rice pudding infused with cinnamon and vanilla.
| Dessert | Main Flavor | Texture |
| Flan de Cajeta | Caramel, Goat Milk | Silky, Creamy |
| Churros con Chocolate | Cinnamon, Chocolate | Crispy outside, soft inside |
| Arroz con Leche | Cinnamon, Vanilla | Creamy, Slightly Grainy |
Beverages
The beverage selection at Los Trace Amigos complements the menu with a variety of traditional and modern drinks. From refreshing aguas frescas to robust Mexican beers and handcrafted cocktails, there is something for every preference.
Each drink is carefully chosen or crafted to enhance the dining experience, balancing the bold flavors of the food with complementary tastes and textures.
The bar also offers non-alcoholic options that are perfect for all ages, featuring fresh fruit juices and house-made infusions.
Featured Drinks
- Margarita Clásica – A traditional blend of tequila, lime juice, and orange liqueur, shaken to perfection.
- Aguas Frescas – Seasonal natural fruit waters such as hibiscus, tamarind, and watermelon.
- Michelada – A savory beer cocktail mixed with lime, hot sauce, and spices for a zesty kick.
“The beverages at Los Trace Amigos are crafted to harmonize with the food, creating a dining experience that delights all senses.” – Beverage Consultant, Sofia Hernandez
Conclusion
Los Trace Amigos’ menu is a vivid celebration of Mexican cuisine, skillfully combining tradition with innovation. Every dish, from starters to desserts, is a testament to the rich cultural heritage and culinary expertise that define this beloved restaurant.
The careful sourcing of ingredients, expert preparation, and thoughtful presentation come together to create a dining experience that is authentic, flavorful, and memorable.
The diversity of the menu ensures that there is something to satisfy every palate, whether you seek the bold spices of traditional tacos or the delicate freshness of coastal seafood. The inclusion of vegetarian and vegan options shows a commitment to inclusivity and culinary creativity that appeals to a broad audience.
Dining at Los Trace Amigos is not just about food; it is about immersing oneself in a vibrant culture through taste, texture, and aroma. It invites guests to explore the depth and diversity of Mexican flavors with each bite, making every meal a joyous occasion.
For those looking to indulge in a rich, authentic Mexican culinary journey, the menu at Los Trace Amigos stands as a shining example of excellence and passion.
