Nestled amid the lush lavender fields and historic architecture of Albuquerque, Los Poblanos Historic Inn & Organic Farm is more than just a stunning estate—it’s also home to one of New Mexico’s most celebrated dining experiences.
The menu at Los Poblanos Restaurant, known as Campo, is a vibrant celebration of the region’s agricultural bounty and culinary heritage. Drawing inspiration from the Rio Grande Valley, the chefs at Campo craft seasonal dishes that honor tradition while embracing creative innovation.
Every plate tells a story, weaving together the flavors of the Southwest with the freshest ingredients, many sourced directly from the property’s own fields and gardens.
Dining at Los Poblanos is an immersive journey, inviting guests to savor the connection between land, culture, and cuisine. The elegant yet rustic setting, framed by views of lavender fields and the distant Sandia Mountains, provides the perfect backdrop for a memorable meal.
Whether enjoying a leisurely brunch, a thoughtfully curated dinner, or a casual afternoon cocktail, guests are treated to the farm’s hospitality and commitment to sustainability. The menu is ever-evolving, reflecting the changing seasons and the passions of the culinary team.
From classic New Mexican staples to inventive farm-to-table creations, each dish is a tribute to the rich tapestry of local flavors that define Los Poblanos.
Philosophy of the Menu: Farm, Field, and Flavor
The heart of the Los Poblanos Restaurant menu lies in its commitment to farm-to-table principles. The culinary team prioritizes local, organic, and seasonal ingredients, ensuring that every dish highlights the essence of the Rio Grande Valley.
This philosophy results in a menu that is both rooted in tradition and open to innovation.
By cultivating their own gardens and working closely with neighboring farms, Los Poblanos champions sustainability and freshness. The menu shifts with the seasons, reflecting what the land provides at any given moment.
This approach not only supports the local economy but also delivers an unparalleled dining experience for guests.
The kitchen’s connection to the land extends beyond sourcing. Chefs at Campo often collaborate with farmers, artisans, and foragers, creating a dynamic interplay between culinary creativity and agricultural expertise.
This synergy is evident in every thoughtfully crafted dish.
“Our goal is to honor New Mexico’s agricultural legacy while creating food that feels both familiar and exciting. Every ingredient tells part of our story.” — Executive Chef at Los Poblanos
Guests are invited to participate in this story, with menu descriptions that often detail the origins of key ingredients. This transparency fosters a deeper appreciation for the food and the care with which it is prepared.
- Organic produce grown on-site
- Pasture-raised meats from local ranches
- Seasonal menu rotations reflecting harvest cycles
- Commitment to sustainable practices throughout the kitchen
Breakfast and Brunch Offerings
Morning at Los Poblanos is a celebration of both comfort and flavor. The breakfast and brunch menus showcase classic Southwestern fare alongside inventive dishes that highlight the farm’s freshest produce.
Guests can enjoy their meal in the light-filled dining room or take in the pastoral views from the patio.
Signature items like the Green Chile Cheese Omelette and Blue Corn Pancakes pay homage to regional traditions, while lighter options such as the Seasonal Fruit Parfait offer a refreshing start. Every plate is carefully balanced, with a focus on nourishing, flavorful ingredients.
Signature Breakfast Dishes
The breakfast menu features dishes that blend local flavors with comforting classics. The Green Chile Cheese Omelette, made with farm-fresh eggs and roasted Hatch green chile, is a perennial favorite.
Blue Corn Pancakes, served with lavender-infused syrup, provide a unique twist on a breakfast staple.
- Lavender Latte crafted with housemade syrup
- Housemade Granola with local honey and yogurt
- Avocado Toast on rustic sourdough, topped with microgreens
For those seeking something heartier, the Campo Breakfast Plate delivers a satisfying combination of eggs, breakfast sausage, roasted potatoes, and local preserves. Vegetarian and gluten-free options are readily available, ensuring all guests feel welcome.
| Dish | Key Ingredients | Dietary Notes |
| Green Chile Cheese Omelette | Farm eggs, Hatch green chile, local cheddar | Vegetarian, gluten-free |
| Blue Corn Pancakes | Blue cornmeal, lavender syrup, honey butter | Vegetarian |
| Seasonal Fruit Parfait | Fresh fruit, housemade granola, yogurt | Vegetarian, gluten-free |
Lunch Selections: Fresh, Light, and Flavorful
Lunch at Los Poblanos embraces the midday sun with dishes that are both vibrant and satisfying. The menu offers a blend of small plates and larger entrées, perfect for a leisurely meal or a quick bite between exploring the property’s gardens and galleries.
Seasonal salads, artisanal sandwiches, and wood-fired flatbreads feature prominently, each crafted with the farm’s freshest vegetables and herbs. The kitchen excels at layering flavors and textures, turning simple ingredients into memorable meals.
For those seeking lighter fare, the Heirloom Tomato Salad and Lavender Chicken Salad Sandwich are popular choices. Heartier appetites will appreciate the Campo Burger, made with grass-fed beef and served on a house-baked bun.
Popular Lunch Favorites
- Heirloom Tomato Salad with basil, burrata, and olive oil
- Campo Burger topped with roasted green chile and aged cheddar
- Lavender Chicken Salad Sandwich on multi-grain bread
- Wood-fired Vegetable Flatbread with seasonal produce
Each plate is designed to refresh and satisfy, making lunch at Los Poblanos a delightful pause in any day. The menu’s flexibility allows guests to indulge or keep things light, always with a focus on quality and flavor.
“Lunch at Campo is about enjoying the flavors of the season, whether you’re craving something hearty or something fresh from the garden.”
Special dietary needs are easily accommodated, with many dishes offered as vegetarian, vegan, or gluten-free. The kitchen’s willingness to customize ensures every guest enjoys their meal to the fullest.
Dinner: A Celebration of New Mexico’s Culinary Heritage
Evenings at Los Poblanos are magical, with the restaurant’s elegant ambiance perfectly matched by a dinner menu that celebrates the region’s culinary legacy. The focus shifts to more complex flavors, artful presentations, and a sense of occasion.
Diners are invited to embark on a culinary journey, with dishes that pay homage to New Mexican classics while incorporating global influences. The menu changes often, reflecting the chef’s inspiration and the bounty of the season.
Start with appetizers like the Charred Octopus or Roasted Beet Tartare, both offering bold flavors and creative pairings. Main courses range from the iconic Heritage Pork Chop to vegetarian masterpieces like the Stuffed Acorn Squash.
Featured Dinner Entrées
- Heritage Pork Chop with apple compote and green chile demi-glace
- Rio Grande Trout with corn polenta and charred vegetables
- Stuffed Acorn Squash with quinoa, dried fruit, and pepitas
- Seasonal Vegetarian Risotto featuring farm vegetables
Every element on the plate is intentional, from the housemade sauces to the artful garnishes. The culinary team’s passion for storytelling is evident in the menu’s balance of tradition and innovation.
| Dish | Main Protein | Accompaniment |
| Heritage Pork Chop | Bone-in pork chop | Apple compote, green chile demi-glace |
| Rio Grande Trout | River trout | Corn polenta, charred vegetables |
| Stuffed Acorn Squash | Quinoa, dried fruit | Pepitas, farm greens |
A thoughtful wine list and creative cocktails round out the dinner experience, with suggestions provided for perfect pairings. The result is a meal that lingers in the memory long after the last bite.
Appetizers and Small Plates: Flavorful Beginnings
The appetizer menu at Los Poblanos is a showcase of bold flavors and artful presentation. These small plates set the stage for the meal, offering a chance to sample a variety of tastes and textures before the main course.
Each appetizer is crafted to highlight a specific ingredient or culinary technique. Guests can enjoy both familiar favorites and inventive new creations, making this portion of the menu ideal for sharing and exploration.
From the Lavender-Infused Goat Cheese with housemade crackers to the Smoked Mushroom Tartine, appetizers at Campo are designed to spark conversation and anticipation.
Noteworthy Appetizers
- Lavender-Infused Goat Cheese with fennel pollen and crostini
- Smoked Mushroom Tartine on sourdough with herb oil
- Charred Shishito Peppers with sea salt and lemon
- Housemade Pickled Vegetables from the garden
Pairing appetizers with a glass of local wine or a signature cocktail enhances the experience, allowing guests to settle in and savor the moment. The ever-changing selection ensures there is always something new to discover.
“We see appetizers as an invitation to the table—a way of welcoming guests into our story and setting the tone for what’s to come.”
Whether enjoyed as a prelude to dinner or as part of a lighter meal, the small plates at Los Poblanos are as memorable as they are delicious.
Desserts: Sweet Endings with a Local Twist
The dessert menu at Los Poblanos is a fitting finale to any meal, marrying classic techniques with the distinct flavors of New Mexico. Each dessert is crafted in-house, with a focus on seasonal fruits, local honey, and the farm’s signature lavender.
Sweet offerings range from light and refreshing to rich and decadent, ensuring there is something for every palate. The culinary team’s playful approach results in desserts that are as beautiful as they are delicious.
Signature treats like the Lavender Shortbread and Honey Flan are perennial favorites, while rotating selections highlight the best of the season’s bounty.
Popular Desserts
- Lavender Shortbread with lemon curd
- Honey Flan made with local apiary honey
- Seasonal Fruit Galette with house-churned ice cream
- Rich Chocolate Torte with chile-spiced ganache
Guests with dietary restrictions will find thoughtful options, such as gluten-free almond cake or vegan sorbet. Every dessert is plated with care, often adorned with edible flowers or fresh herbs from the garden.
| Dessert | Main Flavor | Dietary Notes |
| Lavender Shortbread | Lavender, lemon | Vegetarian |
| Honey Flan | Honey, vanilla | Gluten-free |
| Fruit Galette | Seasonal fruit | Vegetarian |
| Chocolate Torte | Chocolate, chile | Gluten-free |
The desserts at Los Poblanos are more than just sweet endings—they are a celebration of local ingredients and culinary artistry, rounding out the dining experience with a final flourish.
Beverage Program: Cocktails, Wines, and More
An exceptional meal deserves equally exceptional beverages, and Los Poblanos delivers with a beverage program that is as thoughtful as its cuisine. The bar team curates a selection of craft cocktails, regional wines, and local beers, each chosen to complement the flavors of the menu.
Signature cocktails often feature ingredients from the farm, such as Lavender Margarita and Herb-Infused Gin & Tonic. The wine list emphasizes New Mexico vintages as well as biodynamic and organic producers from around the world.
Guests will find non-alcoholic options as well, including housemade sodas and freshly pressed juices. Every beverage is designed to enhance the meal and provide a sense of place.
Signature Cocktails and Wines
- Lavender Margarita with farm-grown lavender
- Campo Old Fashioned with chile-infused bitters
- Herb-Infused Gin & Tonic
- Curated selection of New Mexico wines
“Our beverage menu is rooted in the same values as our food—local, seasonal, and always crafted with care.”
The staff is knowledgeable and eager to make pairing suggestions. Whether raising a glass to celebrate or simply enjoying a refreshing drink, guests can expect the same level of quality and creativity that defines the entire Los Poblanos experience.
| Beverage | Main Ingredient | Unique Element |
| Lavender Margarita | Tequila, lavender syrup | Farm-grown lavender |
| Campo Old Fashioned | Bourbon | Chile-infused bitters |
| Herb-Infused Gin & Tonic | Gin, tonic | Fresh farm herbs |
| New Mexico Pinot Noir | Pinot Noir grapes | Local vineyard |
Accommodating Dietary Preferences and Special Requests
Los Poblanos is dedicated to ensuring that every guest enjoys a memorable and satisfying dining experience, regardless of dietary restrictions or preferences. The kitchen team is well-versed in creating dishes that accommodate a range of needs, from gluten-free and vegetarian to vegan and allergy-friendly options.
Guests are encouraged to communicate any dietary requirements when making a reservation or upon arrival. The staff is attentive and responsive, working closely with the kitchen to modify existing dishes or create custom plates as needed.
The flexibility and creativity of the culinary team mean that no one is left out. Whether adapting a classic dish or preparing something entirely new, the focus remains on flavor, presentation, and hospitality.
- Gluten-free breads and desserts always available
- Vegan entrées crafted with seasonal produce
- Allergy accommodations for nuts, dairy, soy, and more
- Personalized menu guidance for every guest
“Our promise is that every guest leaves satisfied, no matter their dietary needs. We believe great food should be accessible to all.”
This commitment to inclusivity extends to the beverage menu as well, with alcohol-free cocktails, herbal teas, and specialty coffees ensuring everyone finds something to enjoy.
Conclusion: An Unforgettable Culinary Destination
Dining at Los Poblanos Restaurant is an experience that transcends the ordinary, weaving together the threads of history, agriculture, and culinary artistry. The menu is a living testament to the land’s bounty and the passion of those who cultivate and craft each dish.
Whether sampling a comforting breakfast, savoring an elegant dinner, or indulging in a sweet finale, guests are invited to slow down and truly appreciate the connection between food and place.
What sets Los Poblanos apart is its unwavering commitment to quality, sustainability, and hospitality. Every detail, from the sourcing of ingredients to the warmth of the service, reflects a deep respect for the region’s culture and environment.
The ever-changing menu ensures that each visit offers something new, while the farm’s enduring spirit remains a constant presence.
For those seeking more than just a meal, Los Poblanos offers a chance to immerse oneself in the rhythms of the Southwest—where tradition meets innovation, and every bite tells a story. It’s a destination that delights, inspires, and leaves a lasting impression, making it a must-visit for anyone passionate about food, community, and the beauty of New Mexico.
