Los Locos is a vibrant and authentic Mexican restaurant that has earned a loyal following for its flavorful dishes and inviting atmosphere. The menu showcases a variety of traditional Mexican favorites along with creative twists designed to excite any palate.
Whether you are a fan of spicy tacos, hearty burritos, or refreshing beverages, Los Locos offers an extensive selection designed to satisfy all cravings. This guide breaks down the menu into key sections, highlighting popular items and giving you helpful insights to enhance your dining experience.
Appetizers at Los Locos
Starting your meal with a perfect appetizer can set the tone for a memorable dining experience. Los Locos offers a range of starters that balance bold flavors and fresh ingredients.
Appetizer | Description | Price |
---|---|---|
Guacamole & Chips | Freshly mashed avocados blended with lime, cilantro, tomatoes, and onions. Served with crispy tortilla chips. | $7.50 |
Queso Fundido | Melted cheese mixed with chorizo and roasted poblano peppers, served with warm tortillas. | $8.25 |
Elote (Mexican Street Corn) | Grilled corn on the cob coated with mayo, cotija cheese, chili powder, and fresh lime juice. | $5.95 |
Jalapeño Poppers | Stuffed jalapeños filled with cream cheese, breaded and fried to perfection. | $6.50 |
Sopa de Tortilla | A traditional tortilla soup garnished with avocado, shredded cheese, and crispy tortilla strips. | $6.75 |
“The Queso Fundido is a must-try. The combination of melted cheese and chorizo is simply irresistible.” – Frequent Los Locos Customer
Signature Tacos
Tacos are synonymous with Mexican cuisine, and Los Locos excels at delivering authentic and inventive taco options. Each taco comes on freshly made corn or flour tortillas and is garnished with fresh cilantro, onions, and a squeeze of lime.
Taco | Description | Price (per taco) |
---|---|---|
Al Pastor | Marinated pork slow-cooked with pineapple and spices, topped with fresh cilantro and onions. | $3.50 |
Carne Asada | Grilled skirt steak seasoned with traditional Mexican spices, served with salsa verde. | $4.00 |
Fish Taco | Lightly battered white fish, cabbage slaw, and chipotle mayo sauce. | $3.75 |
Vegetarian | Grilled seasonal vegetables with black beans and avocado slices. | $3.25 |
Barbacoa | Slow-cooked beef with rich spices, topped with pickled onions. | $4.25 |
Tip: Try ordering a taco platter to sample multiple varieties in one meal.
Burritos & Bowls
For those seeking a hearty and satisfying meal, Los Locos offers a selection of burritos and bowls packed with fresh ingredients and authentic flavors. Customize your protein and toppings to suit your taste.
Item | Description | Price |
---|---|---|
Classic Beef Burrito | Flour tortilla stuffed with seasoned ground beef, rice, beans, cheese, sour cream, and pico de gallo. | $9.95 |
Chicken Fajita Bowl | Grilled marinated chicken served over cilantro-lime rice, black beans, grilled peppers, and onions. | $10.50 |
Vegetarian Burrito | Filled with grilled vegetables, rice, beans, cheese, guacamole, and salsa verde. | $9.25 |
Barbacoa Burrito | Slow-cooked shredded beef with rice, beans, cheese, and chipotle sauce. | $10.75 |
Fish Taco Bowl | Battered fish, cabbage slaw, avocado, and chipotle mayo over rice and black beans. | $11.00 |
Enchiladas & More
Los Locos also features enchiladas, quesadillas, and other traditional dishes that highlight the rich culinary heritage of Mexico. Each item is prepared fresh to order using authentic recipes.
Dish | Description | Price |
---|---|---|
Cheese Enchiladas | Corn tortillas filled with cheese and topped with red chili sauce and melted cheese. | $9.50 |
Chicken Enchiladas Verde | Chicken-filled tortillas topped with tangy green tomatillo sauce and sour cream. | $10.25 |
Steak Quesadilla | Grilled steak and cheese folded inside a flour tortilla, served with guacamole and sour cream. | $11.00 |
Vegetable Quesadilla | Seasonal grilled vegetables with melted cheese in a crispy tortilla. | $9.00 |
Chiles Rellenos | Poblano peppers stuffed with cheese, battered and fried, topped with tomato sauce. | $11.50 |
Side Dishes
Complement your meal with some of Los Locos’ delicious sides. These dishes are perfect for sharing or enjoying on your own.
Side | Description | Price |
---|---|---|
Mexican Rice | Fluffy rice cooked with tomato, garlic, and spices. | $3.00 |
Refried Beans | Mashed pinto beans cooked with onions and spices. | $3.00 |
Black Beans | Slow-cooked black beans flavored with herbs. | $3.25 |
Tortilla Chips & Salsa | Freshly made tortilla chips served with house salsa. | $4.50 |
Grilled Vegetables | Seasonal vegetables char-grilled with Mexican spices. | $4.75 |
Beverages
Quench your thirst with a refreshing beverage from Los Locos’ drink menu. From traditional aguas frescas to classic Mexican beers, there is something for everyone.
Beverage | Description | Price |
---|---|---|
Horchata | Sweet rice milk flavored with cinnamon and vanilla. | $3.50 |
Jamaica | Hibiscus flower iced tea, tart and refreshing. | $3.50 |
Tamarindo | Tamarind flavored sweet and tangy drink. | $3.50 |
Margarita | Classic lime margarita served frozen or on the rocks. | $8.50 |
Mexican Beer | Selection of Corona, Modelo, Pacifico, and more. | $5.00 |
Desserts
End your meal on a sweet note with the delightful desserts available at Los Locos. These traditional Mexican sweets offer a perfect balance of flavors.
Dessert | Description | Price |
---|---|---|
Churros | Crispy fried dough sticks dusted with cinnamon sugar and served with chocolate dipping sauce. | $5.95 |
Flan | Classic Mexican caramel custard, creamy and smooth. | $6.25 |
Sopapillas | Light fried pastries drizzled with honey and cinnamon. | $5.50 |
Tres Leches Cake | Moist sponge cake soaked in three kinds of milk, topped with whipped cream. | $6.75 |
Specialty and Seasonal Items
Los Locos frequently introduces specialty dishes that celebrate Mexican festivals or seasonal ingredients. These limited-time offerings are a great way to experience unique flavors.
Past specials have included:
- Mole Poblano: Rich and complex sauce served over chicken, garnished with sesame seeds.
- Cochinita Pibil: Slow-roasted pork marinated in achiote and citrus, served with pickled onions.
- Campechana Cocktail: A refreshing seafood cocktail with shrimp, octopus, and vegetables in a tangy tomato sauce.
Check with the restaurant or website for the latest seasonal specials to enjoy the freshest flavors available.
Customizing Your Order
Los Locos is committed to accommodating all guests and their dietary preferences. Vegetarian, vegan, and gluten-free options are available upon request.
Many dishes can be customized by substituting proteins or removing certain ingredients.
Popular substitutions include:
- Grilled tofu or vegetables in place of meat
- Gluten-free corn tortillas instead of flour tortillas
- Extra guacamole or salsa on the side
Inform your server of any allergies or dietary restrictions to ensure a safe and enjoyable meal.
Frequently Asked Questions About the Los Locos Menu
Question | Answer |
---|---|
Do they offer kids’ menu options? | Yes, Los Locos has a kids’ menu featuring smaller portions such as mini tacos, quesadillas, and rice & beans. |
Is there a gluten-free menu? | Several items are naturally gluten-free or can be modified to be gluten-free. Always ask the staff for guidance. |
Are reservations required? | Reservations are recommended especially on weekends and holidays, but walk-ins are welcome. |
Do they offer takeout or delivery? | Yes, Los Locos provides both takeout and delivery options through their website and popular food delivery services. |
Can I cater an event with Los Locos? | Yes, catering services are available. Contact the restaurant directly for menus and pricing. |
Final Thoughts
The Los Locos menu showcases a broad spectrum of Mexican cuisine, from street food staples to hearty entrées and indulgent desserts. The emphasis on fresh ingredients, authentic preparation, and flavorful combinations makes dining at Los Locos a delightful experience for all ages.
Whether you want a quick snack of tacos or a full-course meal with drinks and dessert, the menu offers something to please every craving and occasion.
Visiting Los Locos is more than just eating — it’s an experience that celebrates Mexico’s rich food culture through every bite.