Los Gordos in Redding is a culinary gem that has been captivating locals and visitors alike with its vibrant flavors and authentic Mexican cuisine. Known for its welcoming atmosphere and extensive menu, Los Gordos offers a diverse range of dishes that cater to all palates—from spicy street-style tacos to hearty burritos and refreshing seafood specialties.
The menu is a celebration of traditional recipes blended with contemporary twists, ensuring every bite is a memorable experience. Whether you’re craving classic dishes or innovative creations, Los Gordos provides a flavorful journey through Mexico’s rich culinary heritage right in the heart of Redding.
What sets Los Gordos apart is not just the quality of the ingredients but the passion behind every dish. Each item on the menu is crafted with care, using fresh produce, authentic spices, and time-honored cooking methods.
The menu’s versatility also means it caters well to families, solo diners, and groups looking for a lively dining experience. From breakfast options to late-night snacks, the variety ensures that there is something for everyone.
The friendly staff and cozy ambiance only add to the overall appeal, making Los Gordos a staple in Redding’s food scene.
Appetizers and Starters
The appetizers at Los Gordos serve as a perfect introduction to the flavors that define the rest of the menu. These starters are crafted to awaken your palate and set the tone for a satisfying meal.
With a focus on fresh ingredients and bold seasonings, the appetizers range from light and crispy to rich and indulgent.
Popular choices include freshly made guacamole served with warm tortilla chips, providing a creamy and zesty start. The ceviche is another standout, featuring marinated seafood with lime, onions, and cilantro—a refreshing bite especially popular during warmer months.
For those seeking something heartier, the nachos loaded with beans, cheese, jalapeños, and your choice of meat offer a robust flavor profile.
Favorite Appetizers
- Guacamole & Chips: Hand-mashed avocados with lime and cilantro, served with crispy chips.
- Seafood Ceviche: Fresh fish marinated in citrus juice with onions and peppers.
- Loaded Nachos: Tortilla chips topped with beans, cheese, jalapeños, and choice of meat.
- Queso Fundido: Melted cheese with chorizo, served with warm tortillas.
“The appetizers at Los Gordos are a celebration of authentic Mexican flavors, perfectly balancing freshness and spice to prepare your palate for what’s next.”
Main Courses
Los Gordos’ main courses are the heart of the menu, showcasing traditional Mexican dishes that have been perfected over time. Each entrée is a testament to authentic cooking techniques and regional influences, offering a variety of meats, seafood, and vegetarian options.
The menu features signature dishes like carne asada, chile relleno, and enchiladas, each prepared with a unique house recipe. The carne asada is grilled to perfection, tender and flavorful, often served with rice, beans, and homemade salsa.
For those looking for something with a bit of a kick, the chile relleno stuffed with cheese and bathed in a rich tomato sauce is a must-try.
Vegetarian diners are not left behind, with options such as stuffed peppers and vegetable fajitas that highlight fresh, seasonal produce. The portions are generous, ensuring diners leave satisfied without feeling overwhelmed.
Every dish is accompanied by traditional sides that complement the main flavors harmoniously.
Main Course Highlights
| Dish | Main Ingredients | Spice Level | Serving Style |
| Carne Asada | Grilled beef, rice, beans, salsa | Medium | Platter with sides |
| Chile Relleno | Poblano pepper, cheese, tomato sauce | Medium-High | Plate with rice and beans |
| Vegetable Fajitas | Bell peppers, onions, zucchini, tortillas | Mild | Skillet style |
| Enchiladas Verdes | Chicken, green sauce, cheese | Medium | Baked casserole |
Taco Selection
Tacos at Los Gordos are crafted with attention to detail, offering a variety of fillings wrapped in fresh, handmade corn or flour tortillas. This section of the menu is arguably one of the most popular, reflecting the Mexican street food culture that Los Gordos celebrates.
From traditional al pastor to grilled fish tacos, each option delivers distinct flavors and textures. The tacos are typically garnished with fresh cilantro, onions, and a squeeze of lime to enhance the natural flavors of the fillings.
For those who enjoy spice, a range of house-made salsas is available to customize each bite.
The taco menu also includes options designed for adventurous eaters, such as lengua (beef tongue) and cabeza (beef head meat), offering an authentic taste of regional specialties. Portions are designed for sharing, making tacos a perfect choice for groups or casual dining.
Popular Taco Varieties
- Al Pastor: Marinated pork with pineapple, onion, and cilantro.
- Grilled Fish: Lightly battered fish with cabbage slaw and creamy sauce.
- Lengua: Tender beef tongue with traditional garnishes.
- Pollo Asado: Grilled chicken with fresh salsa verde.
“Los Gordos’ tacos are a perfect marriage of tradition and flavor, each bite telling a story of Mexican culinary artistry.”
Seafood Options
Seafood lovers will find a variety of enticing choices at Los Gordos, with dishes that highlight the freshness and versatility of coastal Mexican cuisine. These plates often feature ingredients sourced from local suppliers to ensure quality and sustainability.
Signature dishes include camarones a la diabla, spicy shrimp cooked in a rich chili sauce, and pescado empanizado, breaded fish served with tangy tartar sauce. The seafood options are balanced with fresh sides such as rice, beans, and grilled vegetables, offering a complete meal.
Additionally, ceviche remains a staple, prepared daily to maintain its vibrant flavors. Whether you prefer something fiery or mild, the seafood menu caters to diverse taste preferences while staying true to authentic Mexican coastal traditions.
Seafood Favorites
| Dish | Main Ingredients | Flavor Profile |
| Camarones a la Diabla | Shrimp, chili sauce, garlic | Spicy, smoky |
| Pescado Empanizado | Breaded fish, tartar sauce | Crispy, tangy |
| Ceviche | Fish, lime, onions, cilantro | Fresh, citrusy |
Beverages and Drinks
Complementing the robust flavors of the food, Los Gordos offers a thoughtfully curated beverage menu. This selection includes traditional Mexican drinks as well as classic favorites to suit every diner’s preference.
Fresh aguas frescas such as horchata, tamarindo, and jamaica provide refreshing, non-alcoholic options that pair beautifully with spicy dishes. For those seeking something stronger, a range of Mexican beers, margaritas, and specialty cocktails is available, crafted with fresh ingredients and balanced flavors.
The beverage menu emphasizes quality and authenticity, ensuring that every sip enhances the overall dining experience. Seasonal specials often make an appearance, adding variety and excitement to the offerings.
Popular Beverages
- Horchata: Sweet rice milk with cinnamon and vanilla.
- Tamarindo Agua Fresca: Tart tamarind drink, perfect for cleansing the palate.
- Classic Margarita: Tequila, lime juice, triple sec, served on the rocks.
- Mexican Beers: Options include Corona, Modelo, and Pacifico.
“A well-paired drink at Los Gordos not only refreshes but also elevates the dining experience, balancing bold and subtle flavors alike.”
Desserts
To finish the meal on a sweet note, Los Gordos offers a selection of traditional Mexican desserts that are both comforting and indulgent. These treats provide the perfect balance of sweetness and texture, often featuring ingredients like cinnamon, chocolate, and fresh fruits.
Churros dusted with cinnamon sugar and served with a rich chocolate dipping sauce are a customer favorite. Flan, a creamy caramel custard, offers a silky alternative for those seeking something less crispy.
For a refreshing option, the menu occasionally features seasonal fruit-based desserts that highlight local produce.
The desserts are crafted to complement the meal without overwhelming the palate, making them ideal for sharing or enjoying solo after a satisfying dinner.
Sweet Highlights
- Churros con Chocolate: Crispy cinnamon-sugar sticks with chocolate dip.
- Flan Casero: Classic caramel custard with a smooth texture.
- Seasonal Fruit Cup: Fresh, sweet, and lightly spiced.
Special Dietary Options
Los Gordos understands the importance of catering to diverse dietary needs and preferences. The menu includes thoughtful options for vegetarian, vegan, and gluten-sensitive diners, ensuring everyone can enjoy authentic Mexican cuisine without compromise.
Vegetarian dishes often feature hearty beans, grilled vegetables, and cheeses, while vegan options utilize fresh produce and plant-based proteins. Gluten-free choices are clearly marked, with many dishes naturally fitting this category thanks to traditional preparation methods and ingredient selections.
The staff is well-informed and accommodating, able to suggest modifications and ensure a safe and enjoyable dining experience for those with food allergies or specific dietary restrictions.
Dietary Accommodations
| Diet Type | Examples | Menu Notes |
| Vegetarian | Vegetable fajitas, cheese enchiladas | Many dishes use fresh cheese and beans |
| Vegan | Grilled vegetables, bean burritos (no cheese) | Customizable to exclude animal products |
| Gluten-Free | Ceviche, carne asada, many tacos with corn tortillas | Marked options, staff guidance available |
“Inclusivity in dining is a priority at Los Gordos, where every guest can find a flavorful option suited to their dietary needs.”
Conclusion
Los Gordos in Redding stands as a vibrant culinary destination that expertly weaves tradition and innovation across its extensive menu. Each section—from appetizers to desserts—reflects a commitment to quality, authenticity, and guest satisfaction.
The rich variety ensures that whether you are a longtime fan of Mexican cuisine or a newcomer eager to explore, there is a dish that will resonate with your tastes and preferences.
The restaurant’s attention to detail extends beyond food, embracing beverage pairings and accommodating dietary restrictions with ease and care. This thoughtful approach creates a welcoming dining atmosphere where every meal becomes a celebration of Mexican culture and flavor.
For those seeking a memorable and delicious dining experience in Redding, Los Gordos offers an unbeatable combination of taste, tradition, and hospitality that keeps patrons returning.
