Los Girasoles Mexican Restaurant is a culinary gem that brings authentic Mexican flavors to your table. Known for its vibrant atmosphere and fresh ingredients, the restaurant offers a diverse menu that caters to all tastes—from hearty traditional dishes to lighter options that highlight fresh vegetables and herbs.
The menu is thoughtfully curated to provide a wide variety of choices, including appetizers, soups, salads, main courses, sides, and desserts. Whether you crave the spicy kick of a freshly made salsa or the comforting warmth of a classic Mexican stew, Los Girasoles has something to delight every palate.
“At Los Girasoles, every dish tells a story of Mexico’s rich culinary heritage, prepared with passion and served with heart.”
Appetizers
The appetizer selection at Los Girasoles sets the perfect tone for your meal. Each starter is crafted to awaken your senses and provide a glimpse into Mexican street food traditions.
| Dish | Description | Price |
|---|---|---|
| Guacamole Fresh | Hand-mashed avocado mixed with tomatoes, onions, cilantro, lime juice, and a hint of jalapeño, served with warm corn tortilla chips. | $8.95 |
| Queso Fundido | Melted Chihuahua cheese blended with chorizo sausage and roasted poblano peppers, served bubbling hot with tortillas. | $10.50 |
| Elote a la Mexicana | Grilled corn on the cob slathered with mayo, chili powder, cotija cheese, and fresh lime juice. | $6.50 |
| Nachos Los Girasoles | Crispy tortilla chips topped with refried beans, melted cheese, jalapeños, tomatoes, sour cream, and guacamole. | $11.00 |
Pro Tip: The Queso Fundido is a customer favorite and perfect for sharing with friends or family as you start your meal.
Soups and Salads
Soups and salads at Los Girasoles are prepared with fresh, locally sourced ingredients that balance traditional flavors with healthy options. Each dish is designed to complement the heartier main courses or stand alone as a refreshing choice.
| Dish | Description | Price |
|---|---|---|
| Sopa de Tortilla | A flavorful broth enriched with tomato, garlic, and chiles, topped with crispy tortilla strips, avocado slices, and queso fresco. | $7.95 |
| Caldo de Pollo | Traditional Mexican chicken soup with tender chicken, vegetables, rice, and fresh herbs. | $8.50 |
| Ensalada de Nopal | Fresh cactus paddles mixed with tomatoes, onions, cilantro, and queso fresco, dressed with lime and olive oil. | $9.00 |
| Mexican Caesar Salad | Crisp romaine lettuce tossed with a zesty chipotle Caesar dressing, croutons, and shaved cotija cheese. | $8.75 |
“The Sopa de Tortilla is a comforting classic that warms you from the inside out — a must-try for first-time visitors.”
Main Courses
The heart of the Los Girasoles menu lies in its diverse selection of main courses. Each entrée is prepared using authentic Mexican recipes, often passed down through generations.
The offerings include a variety of meats, seafood, and vegetarian options, ensuring something for every appetite.
Tacos
Tacos are a staple of Mexican cuisine, and Los Girasoles presents them with fresh corn tortillas and vibrant fillings. Diners can choose from traditional pork carnitas, grilled carne asada, or even a vegetarian cactus taco.
| Taco Type | Description | Price (3 tacos) |
|---|---|---|
| Carnitas | Slow-cooked pork shoulder with onions, cilantro, and salsa verde. | $13.50 |
| Carne Asada | Grilled marinated skirt steak topped with onions, cilantro, and fresh lime. | $14.00 |
| Al Pastor | Marinated pork with pineapple, onions, and cilantro served with red salsa. | $13.75 |
| Vegetarian Nopal | Grilled cactus paddles with roasted peppers, onions, and queso fresco. | $12.50 |
Enchiladas
Enchiladas at Los Girasoles are made with hand-rolled corn tortillas filled with various ingredients, topped with rich sauces, and baked to perfection. The three main varieties include chicken mole, cheese and onion, and beef with red chile sauce.
| Enchilada Type | Description | Price |
|---|---|---|
| Chicken Mole | Shredded chicken smothered in a traditional mole sauce made with chocolate and spices, topped with sesame seeds. | $15.50 |
| Cheese & Onion | Filled with melted cheese and sautéed onions, topped with a tangy green tomatillo sauce. | $14.00 |
| Beef with Red Chile Sauce | Ground beef enchiladas drenched in a spicy red chile sauce and sprinkled with queso fresco. | $15.00 |
Specialties
Los Girasoles takes pride in its specialties that showcase regional Mexican dishes. These plates are perfect for those looking to explore beyond the familiar.
| Dish | Description | Price |
|---|---|---|
| Chiles Rellenos | Roasted poblano peppers stuffed with cheese, coated in egg batter, and fried, served with tomato sauce and rice. | $16.00 |
| Carne en su Jugo | Beef cooked in its own juices with bacon, beans, and fresh herbs, served with warm tortillas. | $17.50 |
| Camarones a la Diabla | Spicy shrimp sautéed in a fiery red chili sauce, accompanied by rice and steamed vegetables. | $19.00 |
| Vegetarian Fajitas | Grilled seasonal vegetables marinated in Mexican spices, served sizzling with tortillas, guacamole, and sour cream. | $15.50 |
Chef’s Recommendation: The Carne en su Jugo offers an authentic taste of Jalisco’s home cooking, rich and satisfying.
Sides
Sides at Los Girasoles are thoughtfully crafted to complement the main dishes without overpowering them. Fresh, flavorful, and often made from scratch, they round out the meal perfectly.
| Side Dish | Description | Price |
|---|---|---|
| Refried Beans | Slow-cooked pinto beans mashed and seasoned with garlic and spices. | $4.50 |
| Mexican Rice | Fluffy rice cooked with tomato sauce, onions, and mild chilies. | $4.50 |
| Grilled Vegetables | Seasonal vegetables grilled with olive oil and Mexican spices. | $5.25 |
| Elote (Mexican Street Corn) | Grilled corn on the cob coated with mayo, cheese, chili powder, and lime. | $5.00 |
Desserts
No Mexican meal is complete without a sweet finish. Los Girasoles offers classic desserts to satisfy your sweet tooth, each infused with traditional flavors and textures.
| Dessert | Description | Price |
|---|---|---|
| Churros | Crispy fried dough sticks dusted with cinnamon sugar, served with a side of chocolate dipping sauce. | $7.00 |
| Flan | Rich caramel custard topped with whipped cream and fresh berries. | $6.50 |
| Sopapillas | Light, fluffy fried pastries drizzled with honey and sprinkled with powdered sugar. | $6.75 |
| Tres Leches Cake | Moist sponge cake soaked in three kinds of milk, topped with whipped cream and cinnamon. | $7.25 |
“The Tres Leches Cake at Los Girasoles is often described as the perfect balance of creamy and sweet — a delightful end to any meal.”
Beverages
To complement the rich flavors of the cuisine, Los Girasoles offers a variety of traditional Mexican beverages. From refreshing aguas frescas to classic margaritas, there is something to quench every thirst.
| Beverage | Description | Price |
|---|---|---|
| Horchata | Sweet rice milk flavored with cinnamon and vanilla. | $3.50 |
| Jamaica | Refreshing hibiscus flower iced tea with a hint of tartness. | $3.50 |
| Margarita | Classic tequila cocktail with fresh lime juice and orange liqueur, served on the rocks or frozen. | $9.00 |
| Mexican Beer | Selection includes Corona, Modelo, and Pacifico. | $5.00 |
| Agua Fresca (Seasonal) | Fresh fruit water available in flavors such as watermelon, cantaloupe, and cucumber. | $4.00 |
Note: Los Girasoles also offers a rotating selection of house-made salsas and condiments at your table, enhancing every dish with additional layers of flavor and heat.
Dietary Options
Los Girasoles is committed to accommodating dietary preferences and restrictions. Many dishes can be made gluten-free upon request, and there is a dedicated vegetarian section.
Vegetarian Highlights: The Vegetarian Nopal Tacos, Ensalada de Nopal, and Vegetarian Fajitas are crafted to satisfy those seeking delicious meat-free options without compromising on authentic flavor.
For guests with gluten intolerance, the restaurant uses corn tortillas instead of flour tortillas for tacos and offers gluten-free sides and desserts. Inform your server of any allergies or dietary needs to ensure a safe and enjoyable experience.
Summary of Popular Dishes
| Dish | Category | Why It’s Popular |
|---|---|---|
| Queso Fundido | Appetizer | Rich, cheesy, and perfect for sharing. |
| Sopa de Tortilla | Soup | Traditional and comforting with fresh ingredients. |
| Carnitas Tacos | Main Course | Slow-cooked pork with bright, fresh toppings. |
| Chicken Mole Enchiladas | Main Course | Complex sauce with sweet and spicy notes. |
| Carne en su Jugo | Specialty | Hearty, authentic Jalisco beef stew. |
| Tres Leches Cake | Dessert | Light, moist cake with decadent sweetness. |
Experience and Ambiance
Beyond the food, Los Girasoles offers a welcoming atmosphere inspired by Mexican culture. The décor features vibrant colors, traditional art, and rustic wooden accents that create a cozy and festive environment.
Live music is often part of the dining experience, especially on weekends, with mariachi bands and regional folk tunes enhancing the cultural immersion.
“Dining at Los Girasoles feels like stepping into a lively Mexican fiesta where every bite is a celebration.”
Conclusion
The Los Girasoles Mexican Restaurant Menu is a comprehensive showcase of authentic Mexican cuisine, offering a balance of traditional recipes and modern twists. Whether you are a longtime fan of Mexican food or trying it for the first time, the menu promises to deliver bold flavors, fresh ingredients, and satisfying portions.
From appetizers to desserts, every dish is thoughtfully prepared to represent the rich culinary heritage of Mexico. With attentive service and a vibrant atmosphere, Los Girasoles invites you to indulge in a memorable dining experience that delights all your senses.
Plan your visit today and explore the delicious offerings that make Los Girasoles a standout Mexican restaurant!
