Los Gallos in Redwood City stands out as a beloved culinary destination for those craving authentic Mexican flavors paired with a warm, inviting atmosphere. Known for its vibrant dishes and fresh ingredients, the menu offers an extensive range of traditional Mexican fare that caters to both casual diners and food enthusiasts seeking genuine taste experiences.
Whether you’re stopping by for a quick lunch or planning a festive dinner, Los Gallos’ thoughtfully curated menu showcases the richness of Mexican cuisine through its variety, freshness, and bold flavors.
The menu is designed to satisfy a wide spectrum of palates, with standout offerings that highlight regional specialties and house-made creations. From classic tacos and enchiladas to hearty burritos and savory seafood dishes, each plate is prepared with care and attention to detail.
The restaurant’s commitment to quality is evident in every bite, making it a favorite spot in Redwood City for locals and visitors alike.
Beyond its flavorful dishes, Los Gallos Redwood City also excels in creating a dining experience that feels both authentic and welcoming. The menu’s balance of traditional and contemporary Mexican dishes makes it easy for guests to find something new or stick with beloved classics.
This comprehensive menu breakdown reveals why Los Gallos continues to captivate food lovers with its rich culinary heritage and exceptional service.
Appetizers and Starters
The appetizer section at Los Gallos Redwood City offers a delightful introduction to the meal, featuring a variety of dishes that spotlight bold flavors and fresh ingredients. These starters are perfect for sharing or enjoying on your own as a flavorful prelude to the main course.
Among the favorites are the classic guacamole made fresh at the table, crispy taquitos filled with seasoned chicken or beef, and the ever-popular ceviche, which showcases fresh seafood marinated in citrus juices.
Each appetizer is crafted to whet the appetite and highlight the vibrant tastes that define Mexican cuisine.
Los Gallos also features a range of salsas and dips, providing an excellent opportunity to explore different levels of heat and flavor complexity. The combination of textures and spices ensures that these starters set the tone for the meal ahead.
Popular Starters
- Guacamole – Freshly mashed avocado with tomatoes, onions, cilantro, and lime
- Taquitos – Crisp corn tortillas rolled with seasoned chicken or beef, served with salsa
- Ceviche – Fresh fish cured in lime juice with onions, cilantro, and jalapeños
- Queso Fundido – Melted cheese with chorizo and poblano peppers, perfect for dipping
“Starting a meal at Los Gallos with their guacamole is like opening a door to the true essence of Mexican flavor—fresh, lively, and unforgettable.”
Main Courses
The heart of the Los Gallos menu lies in its expertly prepared main courses, offering a broad spectrum of traditional Mexican dishes. These plates are designed to satisfy hearty appetites while showcasing the restaurant’s dedication to authentic preparation and robust seasoning.
From tender carne asada steaks to slow-cooked carnitas and flavorful chicken enchiladas, the main dishes are diverse and well-rounded. Seafood lovers can indulge in dishes like camarones al ajillo, highlighting shrimp cooked with garlic and spices, or the flavorful fish Veracruz style, simmered with tomatoes and olives.
Each dish is accompanied by classic side items such as rice, refried beans, and fresh tortillas, providing a balanced and satisfying dining experience. The use of fresh herbs and traditional spices further enhances these signature meals.
Main Course Highlights
| Dish | Main Ingredients | Flavor Profile |
| Carne Asada | Grilled beef, lime, garlic, cilantro | Smoky, tangy, savory |
| Carnitas | Slow-roasted pork, orange, spices | Rich, tender, slightly sweet |
| Chicken Enchiladas | Chicken, cheese, enchilada sauce | Spicy, cheesy, comforting |
| Camarones al Ajillo | Shrimp, garlic, chili flakes | Garlicky, spicy, fresh |
Tacos and Burritos
Tacos and burritos at Los Gallos Redwood City represent some of the most beloved Mexican street foods, elevated with fresh ingredients and authentic seasonings. These handheld delights offer both convenience and rich flavor, making them a popular choice for diners on the go or those wanting a casual, satisfying meal.
The taco selection includes a variety of fillings such as carne asada, al pastor, grilled chicken, and vegetarian options. Each taco is served on a soft corn tortilla with traditional toppings like onions, cilantro, and salsa verde or roja.
Burritos feature generous portions of rice, beans, meat, and cheese, wrapped tightly in a warm flour tortilla.
Offering customizable options, Los Gallos encourages guests to tailor their tacos and burritos to their liking, whether it’s adding extra heat or requesting a milder flavor. This flexibility enhances the dining experience and accommodates diverse preferences.
Customizable Tacos and Burritos
- Taco Fillings: Carne asada, al pastor, chicken, carnitas, vegetarian
- Toppings: Cilantro, onions, radishes, salsas, lime wedges
- Burrito Components: Rice, beans, cheese, guacamole, sour cream
- Spice Levels: Mild, medium, hot, extra spicy
“Tacos at Los Gallos are not just food; they are a celebration of Mexican heritage wrapped in a tortilla.”
Seafood Specialties
Seafood dishes at Los Gallos Redwood City highlight the coastal influences of Mexican cuisine, bringing fresh ocean flavors to the table with vibrant seasonings and traditional cooking methods. These dishes are perfect for those seeking lighter yet flavorful options.
The menu features delicacies such as grilled fish tacos, shrimp ceviche, and pescado a la Veracruzana, each prepared with fresh, sustainably sourced seafood. The use of citrus, chilies, and herbs enhances the natural sweetness of the seafood, creating a harmonious balance of flavors.
Seafood entrees often come with complementary sides like rice pilaf or seasoned vegetables, making for a well-rounded and satisfying meal. The careful preparation and presentation demonstrate the kitchen’s commitment to quality and authenticity.
Noteworthy Seafood Dishes
| Dish | Main Ingredients | Cooking Style |
| Grilled Fish Tacos | White fish, cabbage slaw, crema | Grilled, fresh toppings |
| Shrimp Ceviche | Shrimp, lime, tomato, onion | Marinated, chilled |
| Pescado a la Veracruzana | Fish fillet, tomatoes, olives, capers | Simmered in sauce |
Vegetarian and Vegan Options
Recognizing the importance of catering to diverse dietary preferences, Los Gallos Redwood City offers a variety of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options provide fresh, creative takes on Mexican classics.
Vegetarian guests can enjoy dishes such as cheese enchiladas with green sauce, vegetable fajitas bursting with color and spice, or hearty bean burritos. Vegan diners will appreciate the use of fresh vegetables, beans, and house-made salsas, all prepared without animal products but full of taste.
These dishes demonstrate how Mexican cuisine’s natural reliance on beans, corn, and fresh produce lends itself well to vegetarian and vegan lifestyles, making Los Gallos a welcoming spot for all guests.
Plant-Based Favorites
- Vegetable Fajitas: Grilled peppers, onions, zucchini, served with rice and beans
- Vegan Bean Burrito: Refried beans, rice, guacamole, salsa fresca
- Cheese Enchiladas (Vegetarian): Corn tortillas filled with cheese, topped with green sauce
- Grilled Veggie Tacos: Seasonal vegetables with fresh cilantro and lime
“Good food is not just about meat or dairy; it’s about fresh ingredients and bold flavors that satisfy every palate.”
Desserts
The dessert menu at Los Gallos Redwood City offers a sweet conclusion to the dining experience, featuring traditional Mexican treats that bring warmth and comfort. These sweets reflect the rich culinary heritage of Mexico and incorporate familiar flavors with a home-made touch.
Popular dessert options include flan, a creamy caramel custard; churros, fried dough pastries dusted with cinnamon sugar; and tres leches cake, a moist sponge cake soaked in three types of milk. Each dessert is crafted to provide a perfect balance of sweetness and texture.
For those seeking a lighter finish, fresh fruit with a hint of chili powder and lime offers a refreshing alternative that still embraces Mexican flavor traditions.
Sweet Endings
| Dessert | Description | Flavor Notes |
| Flan | Caramel custard with smooth texture | Sweet, creamy, caramelized |
| Churros | Fried dough with cinnamon sugar | Crispy, sugary, warm |
| Tres Leches Cake | Moist sponge cake soaked in milk | Rich, sweet, milky |
| Fresh Fruit with Chili | Seasonal fruit dusted with chili powder | Refreshing, spicy, tangy |
Beverages and Drinks
Complementing the food offerings, Los Gallos Redwood City presents a diverse beverage menu that includes both traditional Mexican drinks and popular modern choices. The beverage selection enhances the overall dining experience by pairing perfectly with the flavors of the dishes.
Guests can enjoy classic aguas frescas such as horchata, tamarindo, and jamaica, which provide a refreshing and authentic taste. For those looking for alcoholic options, the restaurant offers a curated list of Mexican beers, tequilas, and margaritas made with fresh ingredients and premium spirits.
Non-alcoholic beverages include freshly brewed coffee and a selection of sodas, catering to all preferences and ensuring every guest finds a perfect drink to accompany their meal.
Drink Selection
- Aguas Frescas: Horchata, tamarindo, jamaica
- Beers: Mexican lagers and ales
- Cocktails: Classic margaritas, palomas, tequila shots
- Non-Alcoholic: Coffee, soft drinks, sparkling water
“A great meal is elevated by the perfect drink, and Los Gallos excels in offering both traditional and contemporary beverage options.”
Conclusion
Los Gallos Redwood City offers a menu that is a true testament to the richness and diversity of Mexican cuisine. Each section of the menu, from appetizers to desserts, reflects an unwavering commitment to authenticity, quality ingredients, and bold flavors.
The variety ensures that every diner, whether a meat lover, seafood enthusiast, vegetarian, or vegan, can find dishes that excite and satisfy.
The restaurant’s thoughtful balance of traditional dishes and customizable options invites guests to explore Mexican culinary traditions in a welcoming and vibrant setting. Its attention to detail, from fresh handmade tortillas to carefully crafted beverages, enhances the overall dining experience, making every visit memorable.
Whether you are looking for a casual meal, a festive gathering, or a culinary adventure, the Los Gallos Redwood City menu promises a flavorful journey that honors the heart of Mexican cooking. It’s a place where passion for food meets the warmth of hospitality, creating an unforgettable dining destination in the heart of Redwood City.
