Los Ebanos has long held a special place in the hearts of food lovers seeking authentic Mexican cuisine with a modern twist. Set in a cozy yet vibrant atmosphere, the restaurant’s menu reflects a deep-rooted passion for culinary tradition while embracing contemporary innovation.
Every dish tells a story, blending the flavors of Mexico’s diverse regions with local, seasonal ingredients. Whether you’re a first-time visitor or a loyal patron, the Los Ebanos menu promises a culinary journey that satisfies both the adventurous spirit and the comfort-seeking palate.
From sizzling fajitas to delicate ceviche, the menu is thoughtfully curated to cater to a wide range of tastes and dietary preferences. Each section reveals the care and creativity of skilled chefs who are dedicated to delivering not just a meal, but a memorable dining experience.
Guests can expect more than just familiar classics; Los Ebanos invites diners to explore lesser-known regional specialties, inventive cocktails, and desserts that celebrate the spirit of Mexican hospitality.
With attention to detail at every turn, Los Ebanos demonstrates how tradition and innovation can harmoniously coexist to create something truly special.
Signature Starters: Setting the Stage
The beginning of any meal at Los Ebanos is a celebration of flavors and textures, setting the tone for what’s to come. The selection of starters offers a mix of beloved classics and bold new creations, each designed to awaken the palate and spark anticipation for the courses ahead.
Among the most popular starters are the house-made guacamole and trio of salsas, presented with warm tortilla chips. Prepared tableside, the guacamole combines ripe avocados with fresh lime, cilantro, and a hint of jalapeño for subtle heat.
The salsa trio showcases a spectrum of flavors, from smoky chipotle to bright tomatillo.
For those looking to venture beyond the familiar, the menu includes creative options such as shrimp ceviche with mango and habanero, and crispy corn empanadas filled with spiced potatoes and cheese. Each dish is crafted to highlight the natural flavors of its ingredients, with careful attention paid to seasoning and presentation.
Starter Highlights
- Table-side Guacamole: Customizable spice levels, ultra-fresh ingredients
- Trio de Salsas: Roasted tomato, salsa verde, and smoky chipotle
- Camarón y Mango Ceviche: Bright, citrusy, with a kick of heat
- Empanadas de Elote: Crispy, golden, and filled with creamy corn and cheese
“Every great meal begins with anticipation. Our starters are designed to tease the senses and spark curiosity for what’s next.” — Chef Marisol, Executive Chef at Los Ebanos
Taco Traditions and Modern Twists
Tacos at Los Ebanos are more than just a staple—they’re an art form. Rooted in tradition yet open to innovation, the taco menu highlights a diverse array of fillings and house-made tortillas that set the standard for excellence.
Classic options like Carne Asada and Al Pastor pay homage to time-honored recipes, featuring marinated meats grilled to perfection and topped with fresh garnishes. The tortillas, made fresh daily, provide a soft, flavorful base that enhances every bite.
For those seeking something different, the menu surprises with inventive creations such as Cauliflower and Poblano tacos and Sea Bass Baja tacos with chipotle slaw. These modern takes offer vibrant flavors and cater to vegetarians and pescatarians alike.
Comparing Taco Favorites
| Taco | Main Ingredient | Signature Flavor | Recommended Pairing |
| Carne Asada | Grilled Steak | Smoky, Savory | Classic Margarita |
| Al Pastor | Pork & Pineapple | Sweet, Spicy | Hibiscus Agua Fresca |
| Cauliflower & Poblano | Roasted Veggies | Earthy, Creamy | Mexican Lager |
| Sea Bass Baja | Crispy Fish | Bright, Zesty | Paloma Cocktail |
- Gluten-free corn tortillas available upon request
- Salsas and toppings are served on the side for customization
- Tacos can be ordered individually or as a sampler platter
Sizzling Fajitas: A Feast for the Senses
Fajitas at Los Ebanos are a feast not just for the palate, but for all the senses. Arriving at the table on a sizzling platter, these dishes command attention with their enticing aroma and vibrant colors.
The menu features an array of choices, from traditional skirt steak to marinated chicken and shrimp. Each protein is expertly seasoned, grilled, and served atop a bed of sautéed onions and bell peppers.
Accompaniments include warm flour or corn tortillas, house-made guacamole, pico de gallo, and sour cream, allowing diners to create their own perfect bite.
Vegetarian guests will appreciate the Grilled Vegetable Fajitas, which showcase a seasonal medley of zucchini, mushrooms, and peppers. The attention to detail in preparation ensures that every ingredient retains its natural flavor and texture.
Why Fajitas Stand Out
- Interactive dining experience—assemble your own fajitas with fresh toppings
- Abundant portions, ideal for sharing with friends and family
- Customizable heat levels with a variety of salsas on the side
“Our fajitas are more than just a dish—they’re a moment to share, a memory in the making.” — Los Ebanos Team
Regional Specialties: Exploring Mexico’s Culinary Diversity
Los Ebanos takes pride in introducing guests to the rich tapestry of regional Mexican cuisine. The menu features specialties from Oaxaca, Yucatán, and beyond, offering a deeper look into the diverse culinary traditions of Mexico.
One standout is the Mole Oaxaqueño, a complex, chocolate-infused sauce served over tender chicken. With more than twenty ingredients, including chili peppers, nuts, and spices, this dish exemplifies the artistry of Oaxacan cooking.
Each bite reveals a balance of sweet, savory, and spicy notes.
Another highlight is the Cochinita Pibil, a slow-roasted pork dish marinated in achiote and citrus, then baked in banana leaves. Served with pickled red onions and fresh tortillas, it captures the vibrant flavors of the Yucatán Peninsula.
Specialty Dish Comparison
| Dish | Region | Main Flavors | Recommended Beverage |
| Mole Oaxaqueño | Oaxaca | Rich, Chocolatey, Spicy | Red Wine |
| Cochinita Pibil | Yucatán | Citrusy, Earthy, Savory | Mezcal |
| Chile en Nogada | Puebla | Sweet, Creamy, Nutty | Mexican White Wine |
- Specialties change seasonally to highlight regional festivals and ingredients
- Vegetarian versions available for select dishes
- Staff are happy to share the stories behind each regional specialty
Vegetarian and Vegan Offerings: Inclusivity on the Menu
Inclusivity is at the heart of the Los Ebanos menu. Recognizing the diverse needs of its guests, the restaurant offers an impressive selection of vegetarian and vegan dishes that never compromise on flavor or creativity.
Plant-based options go beyond simple substitutions. For example, the Calabacitas Tacos feature sautéed squash, corn, and black beans, seasoned with cumin and fresh herbs.
Topped with avocado and pickled onions, these tacos are as satisfying as any meat-based counterpart.
The Vegan Enchiladas Verdes are another standout, filled with roasted vegetables and smothered in tangy tomatillo sauce. Cashew crema and microgreens provide a finishing touch, proving that vegan comfort food can be both nourishing and indulgent.
Popular Plant-Based Choices
- Calabacitas Tacos: Fresh, seasonal vegetables in warm tortillas
- Vegan Enchiladas Verdes: Roasted veggies, tomatillo salsa, cashew crema
- Grilled Vegetable Fajitas: A colorful, flavorful medley
- Black Bean Soup: Hearty, protein-rich, and gluten-free
“We believe everyone deserves a seat at the table, and our menu reflects that commitment to inclusivity and flavor.” — Los Ebanos Culinary Team
Handcrafted Cocktails and Refreshing Beverages
A meal at Los Ebanos is incomplete without sampling the bar’s expertly crafted beverages. The drink menu is a celebration of Mexico’s vibrant cocktail culture, featuring both classic and inventive concoctions.
Signature cocktails include the Hibiscus Margarita, which balances tart hibiscus with smooth tequila and a hint of agave. For something unique, the Mezcal Paloma delivers smoky undertones paired with grapefruit and lime, creating a refreshing yet complex flavor profile.
Non-alcoholic options are equally impressive, with house-made aguas frescas in flavors like watermelon and cucumber-mint. These beverages offer a cooling complement to the menu’s bolder flavors and are especially popular on warm days.
Drink Menu Overview
- Signature Margaritas: Classic, Hibiscus, Spicy Mango
- Mezcal Cocktails: Paloma, Oaxaca Old Fashioned
- Aguas Frescas: Watermelon, Horchata, Cucumber-Mint
- Curated selection of Mexican beers and wines
| Cocktail | Main Spirit | Flavor Profile |
| Hibiscus Margarita | Tequila | Tart, Floral, Refreshing |
| Mezcal Paloma | Mezcal | Smoky, Citrusy, Crisp |
| Spicy Mango Margarita | Tequila | Sweet, Spicy, Bright |
“A great cocktail not only complements the meal but elevates the entire dining experience.” — Los Ebanos Bar Manager
Desserts: Sweet Finishes with a Mexican Flair
No meal at Los Ebanos is complete without a taste of their decadent desserts. The pastry team draws inspiration from traditional Mexican sweets, reimagining them with modern sensibilities and the finest ingredients.
A guest favorite is the Churros con Chocolate, featuring crispy, cinnamon-dusted churros served with silky chocolate sauce for dipping. The combination of warm pastry and rich chocolate is pure comfort.
For something lighter, the Tres Leches Cake offers a moist, airy texture soaked in three types of milk and topped with whipped cream and seasonal fruit. This classic dessert is beloved for its delicate sweetness and refreshing finish.
Dessert Menu Highlights
- Churros con Chocolate: Crispy, cinnamon-sugar, luscious chocolate
- Tres Leches Cake: Soaked sponge cake, whipped cream, fruit
- Flan de Coco: Creamy coconut custard with caramel sauce
- Mexican Hot Chocolate for a warming, spiced beverage option
“Our desserts are a celebration of Mexico’s sweet traditions—each bite meant to linger and delight.” — Pastry Chef Elena
Family Style and Group Dining: Sharing the Experience
Los Ebanos embraces the communal spirit of Mexican dining with family-style options and group dining packages. Large platters and curated samplers encourage guests to share and sample a variety of dishes together.
Family-style offerings include combination platters of tacos, enchiladas, and fajitas, as well as appetizer towers featuring all the house favorites. These generous portions are ideal for celebrations, business gatherings, or simply making memories with friends.
The restaurant offers customizable group dining menus, allowing hosts to select dishes that cater to dietary needs and preferences. Friendly staff are always on hand to recommend pairings and ensure that every guest feels at home.
Why Choose Family Style?
- Encourages sampling and conversation
- Accommodates dietary restrictions with flexible menu options
- Perfect for birthdays, anniversaries, and corporate events
“Food is meant to be shared, and our family-style dining brings people together in the best possible way.” — Los Ebanos Hospitality Team
Conclusion: The Los Ebanos Experience
Dining at Los Ebanos is more than just enjoying a meal—it’s an immersive journey into the heart of Mexican cuisine. Each menu item is a testament to the restaurant’s dedication to quality, authenticity, and creativity.
Whether savoring a familiar favorite or discovering a new dish, guests can expect thoughtful preparation and warm hospitality at every turn.
The menu’s breadth and depth ensure that every diner, from traditionalists to adventurers, will find something to love. The commitment to inclusivity, from vegetarian and vegan options to family-style platters, reflects a genuine desire to welcome all guests.
Paired with handcrafted beverages and unforgettable desserts, the experience is both comforting and inspiring.
Los Ebanos stands out as a culinary destination that celebrates the richness of Mexican food culture. It’s a place where tradition meets innovation, and where every visit offers the chance to create lasting memories.
For anyone seeking a genuine taste of Mexico, the Los Ebanos menu is an invitation to explore, savor, and return again and again.
