Los Dos Agaves has become a beloved destination for those seeking authentic Mexican cuisine, blending tradition with innovation in every dish. Its menu is a vibrant celebration of flavors, colors, and culinary artistry that transports diners straight to the heart of Mexico.
Whether you’re a longtime fan of Mexican food or a newcomer eager to explore, Los Dos Agaves offers a menu that invites you on a flavorful journey. From the first bite of a perfectly seasoned taco to the rich complexity of their signature entrees, each dish speaks to a deep respect for fresh ingredients and time-honored recipes.
The warm, inviting ambiance of the restaurant is matched only by the passion found in the kitchen. With options ranging from street food favorites to refined regional specialties, the menu caters to every palate and occasion.
Guests can savor the classics or discover new favorites among the chef’s creative takes. Dining at Los Dos Agaves is more than just a meal—it’s an experience that reflects the heart and soul of Mexican hospitality, promising satisfaction and delight with every visit.
Appetizers: A Flavorful Prelude
The appetizer selection at Los Dos Agaves sets the stage for an unforgettable dining experience. Combining traditional recipes with fresh, high-quality ingredients, these starters showcase the vibrant tastes of Mexico.
Each bite serves as a delicious introduction to the meal ahead.
Guests can choose from an array of tempting options, each designed to awaken the palate. The guacamole, made tableside, is a perennial favorite, with ripe avocados, diced tomatoes, onions, cilantro, and a hint of lime.
It’s served with house-made tortilla chips, still warm from the fryer, providing the perfect textural contrast.
Other standout appetizers include the Ceviche de Camarón, where fresh shrimp is marinated in citrus juices and tossed with crisp vegetables, and the Queso Fundido, a gooey blend of melted cheeses topped with spicy chorizo.
Each dish is crafted to share, making them ideal for groups looking to sample a variety of flavors.
“Every great meal begins with anticipation. At Los Dos Agaves, our appetizers are designed to spark your senses and prepare you for the bold flavors to come.”
- Guacamole Fresco: Tableside preparation, customizable heat level
- Ceviche de Camarón: Citrus-marinated shrimp, fresh vegetables
- Queso Fundido: Melted cheese, savory chorizo, served with warm tortillas
- Taquitos Dorados: Crispy rolled tortillas filled with shredded chicken or beef
Whether sharing with friends or enjoying a solo treat, these appetizers offer a tantalizing glimpse of what Los Dos Agaves has in store for the rest of your meal.
Tacos: Celebrating Authentic Street Food
The taco menu at Los Dos Agaves pays homage to the bustling markets and vibrant street food culture of Mexico. Each taco is a work of art, featuring fresh tortillas and expertly seasoned fillings.
Guests are treated to a variety of options, reflecting both classic and contemporary styles.
Traditionalists will appreciate the simplicity of the Taco al Pastor, with marinated pork, pineapple, and onions, while adventurous diners might gravitate toward the Tacos de Pescado. These fish tacos feature crispy fried or grilled fish, shredded cabbage, and a zesty chipotle crema, bringing a taste of the coast to your plate.
Signature Taco Varieties
- Taco al Pastor: Pork, pineapple, cilantro, onions
- Tacos de Pescado: Lightly battered fish, cabbage slaw, chipotle mayo
- Carne Asada Tacos: Grilled steak, salsa verde, fresh onions
- Tacos de Pollo: Marinated chicken, roasted peppers, cotija cheese
The restaurant also offers vegetarian options, like the Tacos de Hongos, which feature sautéed mushrooms, poblano peppers, and tangy queso fresco. Each taco is served with house-made salsas, allowing diners to customize the heat and complexity of every bite.
| Taco Type | Main Ingredient | Signature Topping |
| Al Pastor | Pork | Pineapple & Cilantro |
| Pescado | Fish | Cabbage Slaw & Chipotle Mayo |
| Carne Asada | Beef Steak | Salsa Verde & Onions |
| Hongos | Mushrooms | Poblano Peppers & Queso Fresco |
Every taco is a celebration of flavor and texture, inviting guests to savor the traditions of Mexican street food, elevated by the restaurant’s commitment to quality and freshness.
Enchiladas: Layers of Flavor
For those seeking heartier fare, the enchilada offerings at Los Dos Agaves deliver in both taste and presentation. These rolled tortillas, filled and smothered in rich sauces, are a showcase of the kitchen’s culinary prowess.
Each enchilada dish is carefully assembled, ensuring every bite is packed with robust flavors.
The menu features several variations, allowing guests to choose their preferred protein and sauce. Classic red and green enchilada sauces, made from scratch, offer distinctly different flavor profiles.
The red sauce is smoky and slightly spicy, while the green sauce, made with tomatillos, is tangy and bright.
Popular choices include the Enchiladas Verdes with shredded chicken and tangy green sauce, and the Enchiladas Rojas featuring slow-braised beef in a deep, savory red sauce. Vegetarian diners can enjoy the Enchiladas de Espinaca, where sautéed spinach and mushrooms are enveloped in a creamy cheese sauce.
Comparing Sauces
| Sauce | Flavor Profile | Main Ingredients |
| Red (Roja) | Smoky, spicy | Chiles, tomatoes, garlic |
| Green (Verde) | Tangy, bright | Tomatillos, cilantro, lime |
| Creamy Cheese | Rich, mild | Cheese, cream, mild peppers |
- Enchiladas Verdes: Shredded chicken, tomatillo sauce, cheese
- Enchiladas Rojas: Braised beef, red chile sauce, onions
- Enchiladas de Espinaca: Spinach, mushrooms, creamy cheese sauce
“A great enchilada is both comforting and complex—each layer of flavor tells its own story.”
With generous portions and artful presentation, the enchiladas at Los Dos Agaves are sure to satisfy, whether you’re craving something spicy, tangy, or creamy.
Signature Entrees: Beyond the Basics
Moving beyond familiar fare, the signature entrees at Los Dos Agaves demonstrate the chef’s creativity and mastery of Mexican cuisine. These dishes often draw inspiration from specific regions of Mexico, bringing lesser-known flavors to the forefront.
Each entree is thoughtfully composed, combining bold spices with balanced accompaniments.
One highlight is the Mole Poblano, a dish rooted in tradition and complexity. The sauce, made from a blend of chiles, chocolate, and spices, is simmered for hours to develop its deep, nuanced flavor.
Served over tender chicken, it’s a dish that truly captures the essence of Mexican culinary heritage.
Another standout is the Camarones a la Diabla, featuring succulent shrimp sautéed in a fiery red sauce. The heat is tempered by sweet bell peppers and onions, making each bite both exciting and harmonious.
For beef lovers, the Carne Asada Plate offers perfectly grilled steak with roasted vegetables and house-made salsas.
Memorable Main Courses
- Mole Poblano: Chicken, complex mole sauce, sesame seeds
- Camarones a la Diabla: Spicy shrimp, bell peppers, onions
- Carne Asada: Grilled steak, vegetables, salsa
- Pollo con Crema: Chicken breast, creamy poblano sauce, corn
Each signature entree is served with traditional sides like Mexican rice and refried beans, ensuring a satisfying and well-rounded meal. The kitchen’s attention to detail is evident in every component, elevating even the simplest ingredients to new heights.
“Our signature entrees are a tribute to the diverse culinary landscapes of Mexico, honoring both tradition and innovation.”
For those looking to expand their palate, these dishes provide a window into the depth and diversity of Mexican gastronomy.
Beverage Selection: Perfect Pairings
No meal at Los Dos Agaves is complete without sampling from their thoughtfully curated beverage menu. From handcrafted margaritas to imported Mexican sodas, the drink selection is designed to complement the bold flavors of the food.
Each beverage is crafted with care, using fresh ingredients and quality spirits.
The margarita list is a particular point of pride, featuring both classic and creative variations. The House Margarita is a refreshing blend of tequila, lime juice, and orange liqueur, served on the rocks with a salted rim.
For a bolder twist, guests can try the Jalapeño Margarita, which adds a spicy kick to the traditional formula.
Popular Margaritas
- Classic Margarita: Tequila, lime, orange liqueur
- Jalapeño Margarita: Spicy infusion, fresh jalapeños
- Mango Margarita: Sweet mango puree, citrus
- Mezcal Margarita: Smoky mezcal, lime, agave
For those who prefer non-alcoholic options, the menu includes aguas frescas—refreshing fruit-based drinks like horchata and agua de jamaica. Mexican beers, both light and dark, offer another way to enjoy traditional flavors alongside your meal.
| Beverage | Flavor Profile | Recommended Pairing |
| Classic Margarita | Tart, refreshing | Tacos al Pastor |
| Jalapeño Margarita | Spicy, citrusy | Camarones a la Diabla |
| Horchata | Sweet, creamy | Enchiladas Rojas |
| Mexican Lager | Crisp, light | Guacamole Fresco |
Los Dos Agaves’ beverage offerings are not just an afterthought—they are an integral part of the dining experience, designed to enhance and elevate every dish on the menu.
Vegetarian and Vegan Offerings: Inclusive and Flavorful
Recognizing the diverse preferences of its guests, Los Dos Agaves has developed a robust selection of vegetarian and vegan dishes. These options go beyond simple substitutions, offering creative, thoughtfully composed meals that stand on their own merits.
Each dish is carefully crafted to ensure maximum flavor and satisfaction.
The Vegetarian Fajitas are a colorful medley of sautéed bell peppers, onions, zucchini, and mushrooms, served sizzling hot with warm tortillas and a selection of toppings. For something heartier, the Vegan Burrito is filled with black beans, rice, grilled vegetables, and a spicy tomato salsa.
Plant-Based Highlights
- Vegetarian Fajitas: Mixed vegetables, sizzling presentation, guacamole
- Vegan Burrito: Beans, rice, grilled veggies, salsa
- Tacos de Hongos: Sautéed mushrooms, poblano peppers, vegan cheese
- Ensalada Fresca: Fresh greens, avocado, citrus dressing
Each vegetarian and vegan dish is prepared with the same attention to flavor and detail as the rest of the menu. The kitchen uses plant-based proteins and dairy alternatives where needed, ensuring everyone can enjoy a satisfying meal regardless of dietary preference.
“Our plant-based menu proves that you don’t have to sacrifice flavor to eat vegetarian or vegan—every dish is bursting with authentic Mexican taste.”
With clear labeling and knowledgeable staff, Los Dos Agaves makes it easy for guests to find options that suit their needs, creating an inclusive and welcoming dining environment.
Desserts: Sweet Endings
After savoring the bold and savory flavors of the main courses, the dessert menu at Los Dos Agaves offers a delightful conclusion to the meal. These sweet creations draw inspiration from classic Mexican treats, reimagined with a modern twist.
Each dessert is crafted to satisfy the senses and leave a lasting impression.
The Churros con Chocolate are a standout, featuring crispy fried dough dusted with cinnamon sugar and served with a rich chocolate dipping sauce. For something lighter, the Flan de Caramelo offers silky custard with a caramel glaze, balancing sweetness with a delicate texture.
Favorite Desserts
- Churros con Chocolate: Crispy churros, cinnamon sugar, chocolate sauce
- Flan de Caramelo: Creamy caramel custard
- Pastel de Tres Leches: Sponge cake soaked in three milks, whipped cream
- Helado Mexicano: House-made ice creams in unique flavors
| Dessert | Main Ingredient | Texture | Flavor Profile |
| Churros | Fried dough | Crispy | Sweet, cinnamon |
| Flan | Custard | Creamy | Rich, caramel |
| Tres Leches Cake | Sponge cake | Moist, airy | Milky, sweet |
Every dessert at Los Dos Agaves is made in-house, ensuring quality and freshness. The kitchen’s commitment to tradition and innovation shines through in each sweet offering, providing the perfect ending to a memorable meal.
“Dessert is where memories are made—each bite should be as joyful as it is delicious.”
Family-Style and Group Dining: Sharing the Experience
Los Dos Agaves understands that food is best enjoyed in good company. The menu includes family-style and group dining options, making it easy to share the experience with friends and loved ones.
These offerings are perfect for celebrations, gatherings, or simply enjoying a communal meal.
Large platters of fajitas, tacos, and enchiladas are available, each designed to serve multiple guests. The Parrillada Mixta is a feast of grilled meats, seafood, and vegetables, presented on a sizzling platter for the table to share.
Generous portions and a variety of sides ensure that every guest finds something to love.
Benefits of Group Dining
- Variety: Sample a wide range of dishes in one meal
- Value: Cost-effective options for larger parties
- Convenience: Easy ordering and shared service
- Experience: Enhanced social atmosphere
The restaurant’s staff is skilled at accommodating groups, offering personalized recommendations and attentive service. Special menus can be arranged for events, with options tailored to dietary needs and preferences.
“At Los Dos Agaves, we believe that a shared meal creates lasting bonds and unforgettable memories.”
Whether it’s a family celebration, a business lunch, or a casual get-together, group dining at Los Dos Agaves turns any occasion into a festive event.
Conclusion: The Los Dos Agaves Experience
Dining at Los Dos Agaves is about more than just food—it’s an immersion in the flavors, traditions, and spirit of Mexico. Every dish on the menu reflects a commitment to authenticity, quality, and hospitality, ensuring that guests feel welcomed and satisfied from the first appetizer to the final bite of dessert.
The restaurant’s dynamic menu offers something for everyone, whether you’re seeking comforting classics, adventurous new flavors, or plant-based delights.
The attention to detail in every aspect—from the careful selection of ingredients to the artful plating and attentive service—creates a dining experience that is both memorable and meaningful. Guests are invited to savor the vibrant tastes of Mexico, explore new culinary horizons, and share joyful moments with friends and family.
With its blend of tradition and innovation, Los Dos Agaves continues to set the standard for Mexican dining in the community. Each visit is an opportunity to connect with culture, celebrate with loved ones, and enjoy the simple pleasure of a well-prepared meal.
For those who appreciate genuine hospitality and exceptional cuisine, Los Dos Agaves stands as a destination worth returning to again and again.
