When it comes to authentic Mexican cuisine, few places capture the vibrancy and warmth of tradition quite like Los Domingos. With a menu that dances between cherished family recipes and innovative culinary twists, Los Domingos welcomes guests on a journey through flavors that are as bold as they are comforting.
Each visit is an invitation to savor Mexico’s rich gastronomic heritage, meticulously crafted with fresh ingredients and a genuine passion for hospitality. Whether you’re seeking a casual brunch with friends or an unforgettable evening meal with loved ones, the Los Domingos menu offers a tapestry of choices to suit every palate and occasion.
From the moment you sit down, the aroma of sizzling spices and the sight of colorful dishes evoke a sense of celebration. The menu is thoughtfully curated, balancing time-honored classics with contemporary favorites.
Every plate tells a story, from handcrafted tortillas to slow-simmered sauces that have been perfected over generations. With each bite, guests discover a new layer of flavor—a testament to the artistry and care that defines Los Domingos.
Exploring their menu is more than a meal; it’s a culinary adventure that brings people together, promising satisfaction and the simple joy of good food shared in great company.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Los Domingos sets the tone for an extraordinary dining experience. Each starter is designed to awaken your senses and prepare your palate for the feast ahead.
There’s a careful balance between light, fresh bites and more indulgent offerings—ensuring every guest finds something to savor.
Favorites like Guacamole Fresco, prepared tableside, showcase the restaurant’s commitment to quality and tradition. The blend of creamy avocado, ripe tomatoes, onion, cilantro, and lime delivers a burst of flavor in every scoop.
For those who appreciate a little heat, the Chiles Toreados provide a spicy kick that pairs perfectly with a chilled margarita.
Beyond the classics, Los Domingos introduces unique appetizers that reflect their innovative spirit. Queso Fundido—a molten cheese dip served with house-made tortillas—invites sharing and conversation.
Meanwhile, Aguachile de Camarón brings a refreshing, tangy note, with shrimp marinated in lime, chili, and cucumber.
Guacamole Fresco: Creamy, fresh, and customizable to your spice preference
Chiles Toreados: Pan-seared peppers with a smoky, spicy profile
Queso Fundido: Melted cheese, chorizo, and roasted peppers—perfect for dipping
Aguachile de Camarón: Zesty shrimp appetizer ideal for seafood lovers
“We believe the meal should begin with excitement and anticipation. Our appetizers are more than just starters—they’re an introduction to Mexican hospitality.”
Tacos: The Heartbeat of Mexican Cuisine
Tacos hold a special place in the culinary landscape of Los Domingos. Each taco is a miniature masterpiece, crafted with care and bursting with authentic flavors.
From street-style simplicity to inventive combinations, there’s a taco for every taste and mood.
The taco menu spans a variety of proteins, including Carnitas, Pollo Asado, and Pescado. Each filling is marinated and cooked to perfection, then nestled in freshly pressed corn tortillas.
Guests can customize their choices with a range of salsas and garnishes, adding their own personal touch to each bite.
For those seeking variety, Tacos de Barbacoa offer a tender, slow-cooked experience, while Tacos al Pastor bring the sweetness of pineapple and the depth of achiote-marinated pork. Vegetarian guests are not forgotten, with options like Tacos de Nopales and grilled mushroom tacos providing hearty, satisfying alternatives.
Signature Taco Fillings
- Carnitas: Succulent pork, slow-cooked until tender
- Pollo Asado: Grilled chicken with smoky spices
- Barbacoa: Braised beef with aromatic herbs
- Pescado: Crispy fish with tangy slaw
- Nopales: Grilled cactus, a flavorful vegetarian option
Taco Tuesday at Los Domingos is a weekly celebration, offering guests the chance to sample an array of fillings at a special price. This event draws locals and newcomers alike, all eager to indulge in the simple pleasure of a well-made taco.
| Taco Type | Main Ingredient | Flavor Profile |
| Carnitas | Pork | Rich, savory, melt-in-your-mouth |
| Barbacoa | Beef | Earthy, aromatic, deeply spiced |
| Pescado | Fish | Light, crispy, citrusy |
| Nopales | Cactus | Fresh, tangy, hearty |
Enchiladas: Comfort and Tradition in Every Bite
Enchiladas are a cornerstone of the Los Domingos menu, celebrated for their comforting flavors and versatility. Each enchilada is a canvas, filled with savory ingredients and rolled in soft corn tortillas before being bathed in rich, flavorful sauces.
Guests can choose from classics like Enchiladas Verdes, filled with shredded chicken and topped with a tangy tomatillo sauce, or Enchiladas Rojas smothered in a bold red chili sauce. The kitchen takes pride in slow-cooking the sauces from scratch, using dried chilies and fresh herbs to build depth and complexity.
For a more decadent option, Enchiladas Suizas feature a creamy, cheesy sauce that melts into every bite. Vegetarian diners will appreciate enchiladas stuffed with roasted vegetables and beans, offering a hearty and satisfying meal.
- Enchiladas Verdes: Chicken, tomatillo salsa, crema, and fresh herbs
- Enchiladas Rojas: Beef, red chili sauce, onions, and cheese
- Enchiladas Suizas: Creamy cheese sauce, tender chicken, and a hint of spice
- Vegetarian Enchiladas: Roasted vegetables, black beans, and tangy salsa
“Every enchilada we make is a tribute to the recipes passed down in our family. The secret is patience—and the freshest ingredients.”
The enchilada section highlights how tradition and creativity coexist at Los Domingos. Guests are encouraged to experiment with different fillings and sauces, making each meal uniquely their own.
Specialty Entrees: Exploring Regional Flavors
The specialty entrees at Los Domingos are where the menu truly comes alive with regional diversity. Drawing inspiration from various Mexican states, these dishes showcase bold flavors and meticulous preparation.
Each entree is an invitation to explore the culinary landscape of Mexico beyond the familiar.
Mole Poblano is a signature dish that stands out for its complexity. This rich, velvety sauce combines chocolate, spices, and chilies, served over tender chicken.
The result is a harmonious balance of sweet, spicy, and savory that lingers on the palate.
Another standout is the Camarones a la Diabla—shrimp sautéed in a fiery red sauce that exemplifies the art of balancing heat and flavor. For those seeking comfort, the Carne Asada is a classic choice: grilled steak, marinated in citrus and herbs, served with all the traditional accompaniments.
Regional Inspiration
- Mole Poblano (Puebla): Chicken in a complex, chocolate-infused sauce
- Camarones a la Diabla (Veracruz): Spicy sautéed shrimp with garlic and chilies
- Carne Asada (Northern Mexico): Citrus-marinated grilled steak with charred vegetables
- Chile en Nogada (Central Mexico): Poblano peppers stuffed with meat and fruit, covered in walnut sauce
| Dish | Region | Key Ingredients |
| Mole Poblano | Puebla | Chicken, chocolate, chilies, spices |
| Camarones a la Diabla | Veracruz | Shrimp, garlic, red chilies |
| Chile en Nogada | Central Mexico | Poblano pepper, walnut sauce, fruit, ground meat |
The specialty entrees at Los Domingos allow guests to travel through Mexico’s diverse culinary regions, offering both new discoveries and familiar comforts. Each dish is prepared with respect for tradition and an eye for presentation, ensuring a memorable dining experience.
Vegetarian and Vegan Offerings: Inclusive and Inspired
A modern Mexican menu should celebrate all diners, and Los Domingos embraces this with an inspired selection of vegetarian and vegan dishes. These offerings are crafted with the same attention to detail, ensuring that plant-based guests enjoy every bit of the rich flavors and textures for which the restaurant is known.
The Vegetarian Fajitas are a highlight, sizzling with a colorful medley of peppers, onions, zucchini, and mushrooms. Served with warm tortillas and house-made salsa, they are as satisfying as any meat-based option.
Tacos de Calabacitas, filled with roasted squash and corn, offer a sweet and savory balance that appeals to all.
For vegan diners, Los Domingos offers Enchiladas de Frijoles Negros, packed with black beans and topped with tangy salsa roja. The kitchen is always happy to accommodate dietary preferences, making substitutions and suggestions to create the perfect meal for every guest.
- Vegetarian Fajitas: Peppers, onions, mushrooms, zucchini, and salsa
- Tacos de Calabacitas: Roasted squash, corn, and vegan cheese
- Enchiladas de Frijoles Negros: Black beans, salsa roja, and avocado
- Chiles Rellenos: Poblano peppers stuffed with quinoa and vegetables
“Everyone deserves to enjoy authentic Mexican cuisine, regardless of their dietary preferences. Our vegetarian and vegan dishes are crafted with creativity and care.”
Los Domingos sets itself apart by ensuring that plant-based dining is not an afterthought. The menu is constantly evolving, with seasonal vegetables and new flavor combinations introduced throughout the year.
This commitment to inclusivity ensures that every guest feels welcome and satisfied.
Kids’ Menu: Family-Friendly Favorites
Families are always at home at Los Domingos, where the kids’ menu offers young guests their own taste of Mexico. Each dish is designed with children’s preferences in mind, balancing familiar flavors with a touch of adventure.
The menu includes classics like Mini Quesadillas and Chicken Tenders, served with a side of rice and beans. For those willing to try something new, the Taco Plate offers a choice of chicken or beef filling in a soft tortilla, with a mild salsa to suit younger palates.
Parents can rest easy knowing that every kids’ meal at Los Domingos is prepared with the same fresh ingredients and attention to quality as the main menu. The staff is attentive to allergies and dietary needs, always willing to make substitutions to ensure a positive dining experience for every child.
- Mini Quesadillas: Cheese or chicken, served warm and melty
- Chicken Tenders: Crispy, oven-baked, and kid-approved
- Kids’ Taco Plate: Soft tortilla, choice of protein, and mild salsa
- Rice & Beans: Satisfying sides made fresh daily
Family dining is a cornerstone of the Los Domingos philosophy, and the kids’ menu reflects this commitment. Meals are portioned perfectly for little appetites, leaving plenty of room for dessert.
Desserts: Sweet Endings and Indulgent Favorites
No meal at Los Domingos is complete without sampling the dessert menu. These sweet creations are the perfect way to end a meal, offering a taste of tradition with a touch of elegance.
Each dessert is thoughtfully prepared, balancing classic flavors with imaginative presentation.
The Churros are a perennial favorite—golden, crispy, and dusted with cinnamon sugar. Served with chocolate and caramel dipping sauces, they offer a delightful contrast of textures and flavors.
For a lighter option, Flan de la Casa provides a silky, creamy finish, infused with hints of vanilla and caramel.
More adventurous diners might indulge in the Pastel de Tres Leches, a decadent sponge cake soaked in three types of milk and topped with whipped cream. Seasonal desserts, such as mango mousse or roasted pumpkin empanadas, showcase the kitchen’s creativity and commitment to using fresh, local ingredients.
- Churros: Fried dough, cinnamon sugar, and dipping sauces
- Flan de la Casa: Rich custard with caramel sauce
- Pastel de Tres Leches: Moist cake, whipped cream, and berries
- Seasonal Specials: Rotating desserts inspired by local produce
“Our desserts are a celebration of Mexico’s sweetest traditions. Every bite is meant to evoke joy and nostalgia.”
Desserts at Los Domingos are more than an afterthought—they are the grand finale to a memorable dining experience, inviting guests to linger and savor every moment.
Beverages: From Classic Margaritas to Artisanal Sips
The beverage program at Los Domingos is as dynamic as its food menu, offering a range of drinks to complement every dish. From refreshing aguas frescas to expertly crafted cocktails, there’s something for every guest and occasion.
Signature margaritas come in a variety of flavors, including classic lime, mango, and spicy jalapeño. Each is prepared with fresh-squeezed juices and premium tequila, striking the perfect balance between tart and sweet.
For those who prefer non-alcoholic options, aguas frescas—such as horchata and tamarind—provide a cool, refreshing alternative.
The wine and beer selection is carefully curated to pair with Mexican cuisine, featuring both local and imported options. Artisanal cocktails, like the smoky mezcal paloma or the hibiscus mojito, offer unique flavor profiles for adventurous drinkers.
| Beverage | Main Ingredients | Flavor Notes |
| Classic Margarita | Tequila, lime, orange liqueur | Tart, refreshing, citrusy |
| Mezcal Paloma | Mezcal, grapefruit, soda | Smoky, crisp, bittersweet |
| Horchata | Rice, cinnamon, vanilla | Creamy, sweet, spiced |
| Agua de Tamarindo | Tamarind, sugar, water | Tangy, earthy, sweet |
Signature Margaritas: Offered in a variety of seasonal flavors
Artisanal Cocktails: Mezcal, hibiscus, and other unique infusions
Aguas Frescas: Non-alcoholic, made daily from fresh ingredients
Wine & Beer: Locally sourced and international selections
“A great meal deserves a great drink. Our beverage menu is crafted to enhance every flavor and occasion.”
The beverage menu at Los Domingos is designed to complement the food, elevate the experience, and offer guests a taste of Mexico’s spirited hospitality.
Conclusion: The Los Domingos Experience
Dining at Los Domingos is more than just enjoying a meal—it’s about experiencing the heart and soul of Mexican hospitality. The menu reflects a deep respect for tradition, balanced by a willingness to innovate and adapt.
Each dish, from the simplest appetizer to the most elaborate entree, is a celebration of flavor, freshness, and family.
What sets Los Domingos apart is its unwavering commitment to quality and inclusivity. The menu welcomes everyone, regardless of dietary preference or age, ensuring that every guest leaves satisfied and inspired.
By combining time-honored recipes with creative twists, Los Domingos offers a dining experience that is both authentic and exciting.
Whether you’re gathering with friends for a festive brunch, exploring new flavors on a quiet evening, or introducing your children to the joys of Mexican cuisine, Los Domingos provides a welcoming, vibrant atmosphere.
The attentive staff, inviting ambiance, and thoughtfully crafted menu come together to create lasting memories. For those who appreciate great food, warm service, and a genuine sense of community, Los Domingos stands as a beacon of culinary excellence—a place where every meal feels like a celebration.
