Located in the heart of Quincy, Illinois, Los Charros offers an authentic Mexican dining experience that captures the vibrant flavors and rich culinary traditions of Mexico. The menu at Los Charros Quincy IL reflects a perfect balance between classic favorites and innovative dishes, catering to a diverse audience seeking both hearty meals and lighter options.
Whether you’re visiting for a quick lunch, a family dinner, or a festive gathering, the variety and quality of offerings ensure a satisfying experience for every palate.
From sizzling fajitas to freshly made guacamole, the menu showcases an impressive range of Mexican staples, made with fresh ingredients and traditional spices. The inviting ambiance of the restaurant complements the flavorful dishes, making it an ideal spot to explore Mexican cuisine in a welcoming setting.
The menu’s flexibility also accommodates dietary preferences, ensuring that vegetarians and meat lovers alike find something delightful to enjoy.
Los Charros’ commitment to authenticity and quality has earned it a loyal following in Quincy, with many patrons praising the balance of bold flavors and generous portions. Each dish is crafted to bring out the essence of Mexican culinary heritage, inviting diners to savor every bite while experiencing the warmth of Mexican hospitality.
Appetizers: A Flavorful Start
The appetizer section at Los Charros Quincy IL is designed to whet your appetite with a diverse selection of traditional and contemporary Mexican starters. These dishes are perfect for sharing or enjoying as a light introduction to the meal ahead.
With fresh ingredients and bold seasoning, the appetizers set the tone for the rich flavors to come.
Popular choices include classic items such as nachos loaded with cheese, jalapeños, and freshly made salsa, as well as the ever-popular fresh guacamole prepared tableside. For those seeking something warm and comforting, the queso fundido offers melted cheese with chorizo or mushrooms, served alongside crispy tortillas.
Vegetarian options are plentiful, featuring items like bean dip and stuffed jalapeños, which provide a spicy yet balanced flavor profile. Each appetizer is crafted to encourage sharing and conversation, making them ideal for groups or casual dining.
“The appetizers at Los Charros not only capture the essence of Mexican street food but also invite diners to experience a burst of authentic flavors with every bite.”
- Loaded Nachos with cheese, jalapeños, and salsa
- Fresh Guacamole made tableside
- Queso Fundido with chorizo or mushrooms
- Stuffed Jalapeños and Bean Dip
Entrees: Traditional Mexican Favorites
The entree selection at Los Charros offers a comprehensive range of classic Mexican dishes that highlight the restaurant’s dedication to authentic flavors and hearty portions. These mains are perfect for those craving robust, satisfying meals that showcase the variety of Mexican cuisine.
Signature dishes include fajitas served sizzling with grilled peppers, onions, and your choice of protein, such as chicken, beef, or shrimp. The fajitas come with warm tortillas, rice, and refried beans, creating a complete and flavorful meal.
Another favorite is the enchiladas, which are available in several varieties including cheese, chicken, or beef, all smothered in rich chili sauce and topped with melted cheese.
For those interested in seafood, the campechana offers a fresh and tangy shrimp cocktail that highlights the coastal influences in Mexican cooking. The entree section also includes vegetarian options like vegetable tamales and cheese-stuffed poblano peppers, ensuring a broad appeal.
| Entree | Main Ingredients | Serving Style |
| Fajitas | Grilled chicken, beef, or shrimp with peppers and onions | Sizzling skillet with tortillas, rice, and beans |
| Enchiladas | Cheese, chicken, or beef with chili sauce and cheese | Baked with sauce and served with rice |
| Campechana | Shrimp, tomato, onion, cilantro, lime juice | Chilled cocktail style |
| Vegetable Tamales | Seasoned corn masa with mixed vegetables | Steamed and served with sauce |
Chef’s Recommendations
The chef suggests trying the carne asada, a grilled steak dish marinated in traditional spices and served with grilled onions and fresh salsa. This entree is praised for its tender texture and bold flavor, embodying the essence of Mexican grilling traditions.
Another standout is the pollo con mole, chicken simmered in a rich, complex mole sauce featuring a blend of chilies, chocolate, and spices. It is a must-try for those looking to explore deeper Mexican culinary heritage.
Tacos and Burritos: Quick, Delicious, and Customizable
Los Charros’ tacos and burritos offer a perfect option for diners seeking quick yet flavorful meals. These dishes are highly customizable, allowing guests to select their preferred fillings, toppings, and spice levels.
This section is ideal for casual dining or takeout.
The tacos are available with a variety of proteins including carne asada, al pastor, carnitas, and grilled chicken. Each taco is served on soft corn tortillas and garnished with fresh cilantro, onions, and a squeeze of lime.
Burritos are generously stuffed with rice, beans, cheese, and the protein of choice, making for a filling and portable meal.
Vegetarian and vegan options are also available, featuring grilled vegetables, beans, and rice, ensuring no one is left out. The restaurant prides itself on the freshness of its ingredients and the care taken to balance flavors in every taco and burrito served.
- Carne Asada Tacos with cilantro and onion
- Al Pastor Tacos with pineapple and salsa verde
- Vegetarian Burrito with grilled veggies and beans
- Classic Bean and Cheese Burrito
“The tacos at Los Charros stand out for their authenticity and the perfect harmony of textures and flavors that keep customers coming back.”
Salads and Lighter Fare: Fresh and Healthy Choices
For those seeking lighter meal options, Los Charros offers a variety of salads and healthier dishes that do not compromise on flavor. These selections are ideal for health-conscious diners or anyone looking for a refreshing complement to richer menu items.
The salads combine fresh greens with traditional Mexican ingredients like avocado, tomatoes, black beans, and corn. The Mexican Caesar salad is a notable offering, featuring crispy romaine, cotija cheese, and a tangy dressing with a hint of lime.
Another popular choice is the grilled chicken salad, which includes marinated chicken breast, mixed greens, and a zesty chipotle dressing.
Light entrees such as ceviche and shrimp cocktails provide a refreshing and protein-packed option. These dishes use fresh seafood marinated in citrus juices, combined with fresh herbs and vegetables, making them perfect for warm weather or those craving something bright and flavorful.
| Dish | Main Ingredients | Calories (approx.) |
| Mexican Caesar Salad | Romaine lettuce, cotija cheese, lime dressing | 350 |
| Grilled Chicken Salad | Marinated chicken, mixed greens, chipotle dressing | 420 |
| Ceviche | Fresh fish, lime juice, tomatoes, cilantro | 200 |
Desserts: Sweet Endings to the Meal
The dessert menu at Los Charros Quincy IL offers a delightful conclusion to the dining experience, featuring traditional Mexican sweets alongside some creative twists. These desserts provide a satisfying balance of sweetness and spice, perfect for sharing or enjoying solo.
Popular desserts include churros dusted with cinnamon sugar, served with rich chocolate or caramel dipping sauce. The flan is a creamy caramel custard, smooth and decadent, embodying classic Mexican dessert craftsmanship.
For those looking for fruit-based options, the fried plantains with honey offer a warm, sweet treat with a slight caramelized crunch.
The dessert offerings are crafted to complement the bold flavors of the main courses, providing a gentle yet memorable finish to the meal. Many diners appreciate the authenticity and the attention to detail in these sweet creations.
- Classic Cinnamon Sugar Churros with dipping sauces
- Traditional Caramel Flan
- Fried Plantains drizzled with honey
- Seasonal Fruit Sorbet
“The desserts at Los Charros perfectly capture the warmth and sweetness that define Mexican culinary tradition, creating an unforgettable finale to any meal.”
Beverages: Complementing the Cuisine
Los Charros offers a carefully curated beverage menu designed to enhance the dining experience. From traditional Mexican drinks to popular cocktails and non-alcoholic options, the beverage selection is diverse and thoughtfully prepared.
The restaurant features classic drinks such as horchata, a sweet cinnamon rice milk, and agua fresca in flavors like hibiscus and tamarind. For those interested in alcoholic beverages, the margarita is a standout, crafted with fresh lime juice and premium tequila.
The menu also includes Mexican beers and a variety of wines that pair well with the bold flavors of the food.
Non-alcoholic options include freshly squeezed juices and soft drinks, ensuring there is something for everyone. The bartenders are skilled in mixing drinks that balance sweetness, tartness, and spice, making each sip a perfect complement to the meal.
| Beverage | Description | Alcohol Content |
| Horchata | Sweet cinnamon rice milk | None |
| Agua Fresca | Fruit-flavored water, hibiscus or tamarind | None |
| Margarita | Tequila, lime juice, triple sec | Moderate |
| Mexican Beer | Various brands including Corona and Modelo | Moderate |
Special Diets and Customization Options
Los Charros Quincy IL recognizes the importance of catering to diverse dietary needs and preferences. The menu offers a variety of options that accommodate gluten-free, vegetarian, and vegan diets without sacrificing flavor or authenticity.
Many dishes can be customized upon request, such as substituting flour tortillas for corn to accommodate gluten sensitivities or opting for plant-based protein alternatives. The kitchen staff is knowledgeable and willing to assist diners in creating meals that meet their specific dietary requirements.
Additionally, the menu clearly marks items that are gluten-free or vegetarian, making it easier for guests to make informed choices. This flexibility and attentiveness contribute to the restaurant’s reputation as a welcoming and inclusive dining destination.
- Gluten-free options available on request
- Vegetarian and vegan dishes clearly marked
- Customizable protein choices for tacos and burritos
- Staff trained to handle dietary restrictions carefully
“The ability to customize meals at Los Charros ensures that everyone, regardless of dietary restrictions, can enjoy an authentic and satisfying Mexican meal.”
Conclusion: A Culinary Journey Through Mexico in Quincy
Exploring the Los Charros Quincy IL menu is like taking a flavorful journey through Mexico’s rich culinary landscape. The menu’s extensive range of dishes, from appetizers to desserts, showcases a dedication to authenticity, quality ingredients, and customer satisfaction.
Each section of the menu offers something unique, whether it’s the bold spices in the entrees, the fresh and vibrant tacos, or the sweet, comforting desserts.
The restaurant’s attention to detail, from the preparation of each dish to accommodating dietary needs, reflects a deep respect for Mexican food traditions and a modern understanding of diverse diners.
The inviting atmosphere enhances the experience, making Los Charros a standout choice for anyone craving genuine Mexican cuisine in Quincy.
Whether visiting for a casual lunch, a festive dinner, or simply to enjoy a refreshing beverage, the Los Charros menu has something to delight every guest. It’s a place where every bite tells a story, every flavor invites discovery, and every meal feels like a celebration of Mexican culture and hospitality.
