Los Charros Normandy stands as a beacon of authentic Mexican cuisine, bringing the vibrant flavors and rich traditions of Mexico to the heart of Normandy. From the moment you glance at their menu, it’s clear that this restaurant is dedicated to crafting dishes that honor classic recipes while incorporating fresh, high-quality ingredients.
The menu offers a wide array of choices, each bursting with bold spices, fresh herbs, and carefully balanced flavors that transport diners straight to the bustling streets of Mexico City or the rustic villages of Oaxaca.
Whether you are a first-time visitor or a seasoned regular, Los Charros Normandy’s menu delivers an immersive culinary experience. It is designed to cater to all tastes, from those craving hearty, meat-filled dishes to vegetarians seeking vibrant, vegetable-based options.
Each plate tells a story, blending tradition with creativity to offer something memorable. The atmosphere is complemented by the menu’s thoughtful presentation, making it an inviting choice for family dinners, casual lunches, or festive celebrations.
Exploring the Los Charros Normandy menu is not merely about eating; it’s about savoring a cultural journey. Every dish is a testament to the passion for Mexican gastronomy, promising an unforgettable dining adventure that delights the senses and warms the heart.
Appetizers and Starters
The appetizers at Los Charros Normandy set the tone for the meal, offering a delightful preview of the authentic flavors to come. These starters are crafted to awaken the palate with fresh ingredients and traditional spices, perfect for sharing or enjoying on your own.
They balance boldness with subtlety, giving guests a taste of Mexico’s diverse culinary heritage.
One of the standout appetizers is the Guacamole Tradicional, made fresh tableside with ripe avocados, lime, cilantro, and diced tomatoes. Its creamy texture and bright, zesty notes make it a crowd favorite.
Another popular choice is the Quesadillas de Flor de Calabaza, featuring tender squash blossoms folded inside a warm tortilla with melted cheese.
Many of the starters feature unique regional influences, such as the Esquites, a Mexican street corn salad with roasted corn kernels, mayonnaise, chili powder, and a squeeze of lime. For those who enjoy a bit of spice, the Jalapeño Poppers bring a fiery kick balanced by creamy cheese filling.
- Guacamole Tradicional
- Quesadillas de Flor de Calabaza
- Esquites (Mexican Street Corn Salad)
- Jalapeño Poppers
“The appetizers at Los Charros Normandy capture the essence of Mexican street food, blending freshness and spice in every bite.”
Main Courses and Specialties
The main courses at Los Charros Normandy showcase the depth and variety of Mexican cuisine, featuring dishes that range from robust and hearty to light and flavorful. These plates highlight traditional cooking methods, including slow-cooked meats, grilled seafood, and vegetarian options infused with regional spices.
One of the signature dishes is the Cochinita Pibil, a Yucatán classic made with marinated pork slow-cooked in banana leaves. This dish is tender and aromatic, served alongside pickled red onions and warm corn tortillas.
Another favorite is the Pollo en Mole Poblano, where chicken is bathed in a rich, complex mole sauce made from a blend of chili peppers, chocolate, and spices.
Seafood lovers will appreciate the Camarones al Ajillo, succulent shrimp sautéed in garlic and chili oil. For vegetarians, the Chiles Rellenos stuffed with cheese and vegetables offer a satisfying and flavorful option.
Each main course is thoughtfully paired with traditional sides such as rice, beans, and freshly made tortillas.
| Dish | Main Ingredient | Cooking Style | Flavor Profile |
| Cochinita Pibil | Pork | Slow-cooked | Smoky, tangy |
| Pollo en Mole Poblano | Chicken | Simmered in sauce | Rich, slightly sweet, spicy |
| Camarones al Ajillo | Shrimp | Sautéed | Garlicky, spicy |
| Chiles Rellenos | Vegetables and Cheese | Stuffed and fried | Savory, mild heat |
Tacos and Tortillas
Tacos are a cornerstone of Mexican cuisine and the Los Charros Normandy menu offers an impressive selection that honors this beloved tradition. Each taco is made with freshly pressed corn or flour tortillas, filled with vibrant and flavorful ingredients.
The menu includes classic options such as Tacos al Pastor, featuring marinated pork cooked on a vertical spit and topped with pineapple, onions, and cilantro. For those seeking something different, the Tacos de Pescado offer crispy battered fish with a tangy cabbage slaw and creamy sauce.
Vegetarian tacos, like Tacos de Nopales made with tender cactus paddles, provide a unique and earthy flavor.
Each taco is designed to balance textures and tastes, combining spicy, sweet, smoky, and fresh elements. The tortillas themselves are a highlight, handmade daily to ensure authentic texture and flavor.
- Tacos al Pastor with pineapple and cilantro
- Tacos de Pescado with slaw and sauce
- Tacos de Nopales (cactus)
- Tacos de Carne Asada (grilled beef)
“The tacos at Los Charros Normandy are a celebration of Mexico’s street food culture, bursting with authenticity and flavor.”
Soups and Salads
The soups and salads at Los Charros Normandy provide refreshing and comforting options that complement the heartier dishes. These offerings feature fresh, seasonal ingredients and traditional recipes that highlight the diversity of Mexican cuisine.
A signature soup is the Sopa de Tortilla, a flavorful broth filled with crispy tortilla strips, avocado, cheese, and a hint of chili. Another popular choice is the Caldo de Res, a rich beef soup with vegetables and tender meat, perfect for chilly days or whenever comfort is needed.
Salads like the Ensalada de Nopalitos, featuring diced cactus paddles with tomatoes, onions, and cilantro, bring a fresh and tangy element to the menu. These lighter dishes balance the menu, offering vibrant flavors without overwhelming the palate.
| Dish | Main Ingredients | Flavor Notes |
| Sopa de Tortilla | Tomato broth, tortilla strips, avocado | Smoky, tangy |
| Caldo de Res | Beef, vegetables | Hearty, savory |
| Ensalada de Nopalitos | Cactus, tomato, onion, cilantro | Fresh, tangy |
Desserts
To conclude the meal, Los Charros Normandy offers a selection of desserts that blend traditional Mexican sweets with modern twists. These treats provide a perfect balance of sweetness and spice, leaving a lasting impression on the palate.
The Churros con Chocolate are a must-try, featuring crispy fried dough coated in cinnamon sugar and served with a rich chocolate dipping sauce. Another favorite is the Flan de Cajeta, a creamy caramel custard infused with goat’s milk caramel for a deep, complex sweetness.
For something lighter, the Paletas de Frutas (fruit popsicles) use fresh, natural fruit purees to deliver refreshing flavors that cleanse the palate. Each dessert is crafted with care, balancing tradition with an emphasis on quality ingredients.
- Churros con Chocolate
- Flan de Cajeta
- Paletas de Frutas
- Arroz con Leche (rice pudding)
“Los Charros Normandy’s desserts are a delightful finale, capturing the sweet soul of Mexican culinary heritage.”
Beverages and Cocktails
The beverage menu at Los Charros Normandy complements the food perfectly, offering a range of traditional Mexican drinks alongside creative cocktails. Whether you prefer non-alcoholic refreshments or expertly mixed margaritas, there is something for every taste.
Classic drinks include Agua Fresca varieties such as hibiscus and tamarind, made from fresh fruit and flowers for a natural, refreshing taste. The Margarita Clásica features premium tequila, fresh lime juice, and a salted rim, showcasing the perfect balance of tart and sweet.
Innovative cocktails like the Mezcal Mule combine smoky mezcal with ginger beer and lime for a unique twist on a classic mule. Non-alcoholic options such as Horchata, a cinnamon-spiced rice milk drink, offer rich, comforting flavors without the buzz.
| Beverage | Main Ingredients | Flavor Profile |
| Agua Fresca (Hibiscus) | Hibiscus flower, sugar, water | Light, floral, tart |
| Margarita Clásica | Tequila, lime, triple sec | Tart, sweet, salty |
| Mezcal Mule | Mezcal, ginger beer, lime | Smoky, spicy, refreshing |
| Horchata | Rice milk, cinnamon, sugar | Sweet, creamy, spiced |
Vegetarian and Vegan Options
Los Charros Normandy prides itself on catering to all dietary preferences, offering a robust selection of vegetarian and vegan dishes that celebrate the natural bounty of Mexican cuisine. These options utilize fresh vegetables, legumes, and herbs to create satisfying and flavorful meals.
Vegetarian tacos like Tacos de Champiñones feature sautéed mushrooms with garlic and herbs in soft corn tortillas. Vegan guests can enjoy the Enchiladas de Verduras, filled with seasonal roasted vegetables and topped with a rich tomato sauce.
The Frijoles Negros Refritos (refried black beans) are a staple side dish prepared without lard, perfect for a plant-based diet.
These dishes emphasize bold spices and fresh ingredients, proving that vegetarian and vegan options can be just as indulgent and satisfying as their meat-based counterparts. The restaurant’s commitment to inclusivity ensures that everyone leaves happy and well-fed.
- Tacos de Champiñones (mushroom tacos)
- Enchiladas de Verduras (vegetable enchiladas)
- Frijoles Negros Refritos (vegan refried beans)
- Guacamole and fresh salsas
“The vegetarian and vegan selections at Los Charros Normandy demonstrate that authentic Mexican cuisine can be both inclusive and delicious.”
Conclusion
Los Charros Normandy’s menu is a vibrant celebration of Mexican culinary traditions, skillfully blending authenticity with innovation. Every dish, from the bold starters to the sumptuous desserts, reflects a passion for quality ingredients and time-honored cooking techniques.
The diverse offerings ensure that every diner, regardless of preference or dietary need, finds something to delight their palate.
The menu’s thoughtful design invites guests on a sensory journey through Mexico’s rich food culture, showcasing regional specialties and classic favorites. Accompanied by an impressive selection of beverages and cocktails, the dining experience is both satisfying and memorable.
Whether savoring the smoky depth of a cochinita pibil or the refreshing zest of an agua fresca, patrons leave with a greater appreciation for the culinary heritage that Los Charros Normandy so lovingly preserves.
Ultimately, Los Charros Normandy is more than just a restaurant—it is a gateway to the heart of Mexican gastronomy, inviting all to dine, explore, and enjoy the vibrant flavors that have captivated food lovers around the world.
