Los Cabos Grill offers a vibrant and diverse menu that captures the essence of coastal Mexican cuisine with a modern twist. Known for its fresh ingredients, bold flavors, and beautifully crafted dishes, the restaurant provides an unforgettable dining experience.
Whether you’re craving succulent seafood, sizzling grilled meats, or refreshing appetizers, Los Cabos Grill’s menu caters to every palate with its thoughtfully curated selections. The combination of traditional techniques and contemporary presentation makes each meal a celebration of culinary artistry.
Exploring the menu is like embarking on a flavorful journey through Baja California’s rich food heritage. Each dish highlights local ingredients and authentic seasoning, bringing out the best in every bite.
From the tangy ceviches to the smoky grilled specialties, the menu is designed to satisfy both adventurous food lovers and those seeking comforting familiar tastes. With options for all dietary preferences, Los Cabos Grill ensures a memorable meal for everyone at the table.
Appetizers and Starters
The appetizer section at Los Cabos Grill sets the tone for the meal with an array of vibrant and fresh options. These starters are crafted to awaken the palate and provide a preview of the restaurant’s signature flavors.
From light and zesty ceviches to rich and savory quesadillas, the variety ensures a perfect beginning to any dining experience.
One highlight is the Classic Baja Ceviche, featuring fresh fish marinated in lime juice with tomatoes, onions, and cilantro. This dish captures the coastal spirit and offers a refreshing burst of acidity balanced by subtle heat.
Another popular choice is the Grilled Shrimp Cocktail, served with a tangy tomato sauce and avocado, combining smoky char with creamy smoothness.
Vegetarian diners can enjoy the Roasted Poblano Quesadilla, filled with melted cheese and roasted peppers, delivering a perfect blend of mild heat and creaminess. The starters emphasize quality ingredients and balanced seasoning, inviting guests to share and explore the menu.
Popular Starters
- Classic Baja Ceviche with fresh fish and lime
- Grilled Shrimp Cocktail with avocado and tomato sauce
- Roasted Poblano Quesadilla with melted cheese
- Street Corn Cups with cotija cheese and chili powder
“The appetizers at Los Cabos Grill perfectly capture the essence of Baja’s culinary traditions, offering bold flavors with a fresh, modern touch.”
Signature Grilled Dishes
Grilling is at the heart of Los Cabos Grill’s menu, celebrated for its ability to infuse dishes with smoky depth and robust flavor. Each grilled item is prepared over open flames using traditional techniques that highlight the natural qualities of the proteins.
This section features an enticing selection of meats, seafood, and vegetables, all expertly cooked to perfection.
The Mesquite-Grilled Ribeye stands out, known for its juicy texture and rich, charred crust. Seasoned simply with salt, pepper, and a hint of garlic, it exemplifies the philosophy of letting quality ingredients shine.
For seafood enthusiasts, the Grilled Mahi Mahi offers tender, flaky fish with a crisp exterior, enhanced by a zesty citrus marinade.
Vegetarian options include the Grilled Portobello Mushrooms, marinated in a smoky adobo sauce and served with a side of roasted vegetables. This dish is a hearty and flavorful alternative that doesn’t compromise on the grilled experience.
Each dish is complemented by fresh salsas and house-made sauces, adding layers of complexity.
Grilling Techniques and Flavors
| Dish | Main Ingredient | Marinade/Seasoning | Flavor Profile |
| Mesquite-Grilled Ribeye | Beef Ribeye | Salt, Pepper, Garlic | Smoky, Juicy, Robust |
| Grilled Mahi Mahi | Mahi Mahi Fish | Citrus, Cilantro, Chili | Light, Zesty, Crisp |
| Grilled Portobello Mushrooms | Portobello Mushrooms | Adobo, Garlic, Olive Oil | Smoky, Earthy, Savory |
“The secret to our grilled dishes is simplicity—fresh ingredients, high heat, and a passion for technique.”
Seafood Specialties
Los Cabos Grill’s seafood offerings showcase the bountiful ocean flavors that define Baja cuisine. Each seafood dish is prepared to highlight freshness and natural sweetness, often paired with bright, citrusy accents or spicy sauces.
The menu reflects a commitment to sustainable sourcing and seasonal availability, ensuring quality and taste.
One standout dish is the Lobster Tacos, featuring tender lobster meat wrapped in warm tortillas with avocado crema and pickled red onions. This dish balances richness with acidity and spice, creating a harmonious bite.
The Camarones al Ajillo offers succulent shrimp sautéed in garlic butter and chile flakes, served alongside Mexican rice.
For those seeking lighter fare, the Fish Veracruz-style delivers white fish simmered in a tomato and olive sauce, garnished with fresh herbs. The diversity of seafood dishes caters to a wide range of tastes and preferences, each prepared with care and creativity.
Seafood Highlights
- Lobster Tacos with avocado crema and pickled onions
- Camarones al Ajillo with garlic butter and chile flakes
- Fish Veracruz-style simmered in tomato and olive sauce
- Octopus Salad with citrus vinaigrette and fresh greens
“Our seafood dishes are a tribute to the ocean’s generosity, crafted to bring the freshest flavors to your plate.”
Traditional Mexican Favorites
While Los Cabos Grill excels in modern coastal cuisine, it also honors beloved traditional Mexican dishes that evoke comfort and nostalgia. These classics are made with authentic recipes and high-quality ingredients, preserving their original flavor profiles while offering a refined presentation.
The Carne Asada is a staple, featuring marinated skirt steak grilled to juicy perfection and served with warm tortillas and salsa verde. The Enchiladas Suizas stand out with their creamy tomatillo sauce and melted cheese topping, providing a satisfying balance of spice and creaminess.
Other favorites include the Chiles Rellenos, roasted poblano peppers stuffed with cheese and bathed in a rich tomato sauce. These dishes embody the heart of Mexican cooking — vibrant, bold, and deeply satisfying.
Each plate is designed to evoke the feeling of a traditional family meal with an elevated touch.
Classic Dishes to Try
| Dish | Main Components | Typical Accompaniments |
| Carne Asada | Grilled Skirt Steak | Warm Tortillas, Salsa Verde, Guacamole |
| Enchiladas Suizas | Chicken, Tomatillo Sauce, Cheese | Mexican Rice, Refried Beans |
| Chiles Rellenos | Roasted Poblano, Cheese, Tomato Sauce | Spanish Rice, Black Beans |
“Our traditional dishes are crafted to honor the rich cultural heritage of Mexico while delighting modern palates.”
House-Made Salsas and Sauces
The salsas and sauces at Los Cabos Grill are integral to the menu, elevating each dish with vibrant accents and layers of flavor. Made fresh daily, these condiments range from mild and tangy to fiery and bold, catering to all spice preferences.
They are crafted to complement the natural flavors of the ingredients without overpowering them.
Signature salsas include the Roasted Tomato Salsa, which offers a smoky depth balanced by a hint of sweetness. The Habanero Pico de Gallo delivers a punch of heat with fresh tomatoes, onions, and chopped habanero peppers.
For a creamy contrast, the Avocado Cilantro Crema provides a smooth and cooling finish for grilled dishes.
These house-made sauces not only enhance the dishes but also encourage diners to customize their meals according to taste. They embody the restaurant’s philosophy of bold yet balanced flavors and a commitment to freshness.
Salsa and Sauce Varieties
- Roasted Tomato Salsa – smoky and mildly sweet
- Habanero Pico de Gallo – spicy and fresh
- Avocado Cilantro Crema – creamy and cooling
- Chipotle Adobo Sauce – smoky with moderate heat
“Our sauces are the soul of the meal, designed to bring out the best in every dish with authentic, vibrant flavors.”
Desserts and Sweet Endings
Los Cabos Grill concludes the dining experience with a thoughtfully curated dessert menu featuring traditional Mexican sweets alongside innovative creations. Each dessert is crafted to provide a satisfying finish, balancing sweetness with texture and flavor nuances.
The Churros con Chocolate are a favorite, featuring crispy, cinnamon-sugar-coated pastries served with a rich, dark chocolate dipping sauce. The Flan de Cajeta showcases a creamy caramel custard topped with goat milk caramel, offering a luscious and silky texture with deep caramel notes.
For a lighter option, the Mango Sorbet provides a refreshing burst of tropical sweetness and acidity. Desserts at Los Cabos Grill are designed to complement the meal’s bold flavors while offering a delightful contrast of temperature and taste.
Popular Desserts
| Dessert | Main Ingredients | Flavor Profile |
| Churros con Chocolate | Fried Dough, Cinnamon, Dark Chocolate | Crispy, Sweet, Rich |
| Flan de Cajeta | Caramel Custard, Goat Milk Caramel | Silky, Creamy, Sweet |
| Mango Sorbet | Mango Puree, Citrus | Light, Refreshing, Fruity |
“Our dessert offerings are crafted to provide the perfect sweet finale, highlighting traditional flavors with delicate textures.”
Beverage Selection
The beverage menu at Los Cabos Grill is designed to perfectly complement the diverse flavors of the food. It features a broad selection of cocktails, wines, and non-alcoholic options that enhance the dining experience.
Each drink is carefully chosen or crafted to balance the bold and fresh flavors found throughout the menu.
Signature cocktails such as the Classic Margarita use fresh lime juice and premium tequila, delivering a crisp and refreshing profile. The Paloma offers a grapefruit-forward twist with a hint of salt, ideal for pairing with spicy dishes.
For those preferring non-alcoholic options, the Hibiscus Agua Fresca provides a tart and floral refreshment.
Wine selections highlight both Mexican vineyards and international favorites, allowing guests to find the perfect pairing for any dish. The beverage program reflects the restaurant’s commitment to quality and flavor harmony.
Beverage Highlights
- Classic Margarita with fresh lime and premium tequila
- Paloma featuring grapefruit soda and sea salt
- Hibiscus Agua Fresca – tart and floral non-alcoholic
- Curated Mexican and international wine list
“Our drink menu is crafted to elevate every meal, offering refreshing and balanced options that enhance the vibrant flavors of our cuisine.”
Los Cabos Grill’s menu is a masterful blend of tradition, innovation, and local flavor. Each section offers a unique glimpse into Baja California’s rich culinary landscape, from fresh seafood and grilled specialties to comforting Mexican classics.
The emphasis on fresh, high-quality ingredients and thoughtful preparation ensures every dish is memorable and satisfying. Complemented by house-made salsas, crafted beverages, and indulgent desserts, the dining experience is both diverse and harmonious.
Whether sharing appetizers with friends or indulging in a full-course meal, Los Cabos Grill invites guests to savor the best of Mexican coastal cuisine in an atmosphere of warmth and authenticity. This menu is not just a list of dishes but a celebration of culture, flavor, and culinary passion that leaves a lasting impression on every visitor.
