Nestled in the heart of Sonoma County, L’Oro di Napoli stands as a beacon of authentic Italian cuisine, beckoning food enthusiasts from near and far. With locations in Santa Rosa and Petaluma, this family-owned establishment has garnered a well-deserved reputation for its unwavering commitment to traditional Neapolitan recipes and the use of the freshest, highest-quality ingredients.
From the moment you step through the doors, the warm and inviting ambiance envelops you, transporting you to the charming streets of Naples. The aroma of sizzling garlic and freshly baked bread wafts through the air, whetting your appetite for the culinary delights that await. L’Oro di Napoli’s dedication to authenticity extends beyond the kitchen, with a team of passionate staff who take pride in delivering an exceptional dining experience that celebrates the rich heritage of Italian cuisine.
Antipasti Offerings
Indulge in the flavors of Italy with L’Oro di Napoli’s exquisite selection of antipasti. Our menu features a delightful array of traditional starters, each meticulously crafted with the freshest ingredients and time-honored recipes passed down through generations.
Begin your culinary journey with the Polpette della Nonna, tender meatballs simmered in a rich tomato sauce, lovingly prepared according to Grandma’s secret recipe. Savor the burst of flavors in every bite, a testament to the restaurant’s commitment to authenticity.
For a refreshing start, the Insalata Mista offers a vibrant medley of mixed greens, tossed with a zesty Italian vinaigrette and garnished with fresh vegetables, ensuring a crisp and flavorful experience.
Indulge in the classic Bruschetta Pomodori, where ripe tomatoes mingle with fragrant basil, garlic, and extra virgin olive oil atop toasted Italian bread, creating a harmony of textures and flavors that transport you to the sun-drenched piazzas of Italy.
The Burrata Caprese is a true celebration of simplicity and freshness. Creamy burrata cheese is nestled atop vine-ripened tomatoes, drizzled with fruity olive oil, and adorned with fresh basil leaves, creating a dish that showcases the essence of Italian cuisine.
For those seeking an earthy and indulgent starter, the Funghetto Tartufato is a must-try. Sautéed mushrooms are elevated with the luxurious aroma of truffle oil, resulting in a rich and decadent dish that tantalizes the senses.
Complement your antipasti with the Focaccia all’Aglio, a warm and fragrant garlic focaccia bread, perfect for soaking up every last drop of flavorful olive oil and balsamic vinegar on your plate.
Finally, the Gamberetti alla Sorrento offers a taste of the Amalfi Coast, with succulent shrimp sautéed in a zesty lemon-garlic sauce, garnished with fresh parsley and served with crispy garlic bread for dipping.
Pizza Selection
At L’Oro di Napoli, the pizza selection is a true celebration of authentic Neapolitan tradition. Each pie is meticulously crafted using homemade San Marzano tomato sauce, known for its vibrant flavor and natural sweetness. The dough is made fresh daily, allowing for the perfect balance of chewiness and crisp crust.
One of the standout offerings is the Capricciosa pizza, a classic that showcases the restaurant’s commitment to quality ingredients. This delectable pie features a harmonious blend of San Marzano tomato sauce, mozzarella cheese, artichoke hearts, mushrooms, prosciutto cotto (cooked ham), and black olives. The flavors meld together beautifully, creating a symphony of savory and earthy notes in every bite.
Beyond the Capricciosa, L’Oro di Napoli’s pizza menu is a true delight for pizza aficionados. From the classic Margherita to the indulgent Quattro Formaggi (four cheese), each option is a testament to the restaurant’s dedication to authentic Italian flavors. The use of high-quality, imported ingredients ensures that every pizza is a masterpiece of taste and texture.
Sides and Accompaniments
At L’Oro di Napoli, the sides and accompaniments are carefully crafted to complement the main dishes and enhance the overall dining experience. From freshly baked bread to flavorful salads and roasted vegetables, each item is prepared with the utmost care and attention to detail.
One of the standout offerings is the Pane Casareccio, a homemade bread that is baked daily using traditional Italian recipes. This rustic loaf is the perfect accompaniment to any meal, whether you’re dipping it in fragrant olive oil or using it to soak up the delicious sauces from your entree.
For those seeking a taste of Sicily, the Caponata Invernale is a must-try. This classic Sicilian dish features a medley of eggplant, tomatoes, olives, and capers, all simmered together in a tangy and flavorful sauce. It’s a delightful addition to any meal, providing a burst of vibrant flavors and textures.
The Olive Marinate are a simple yet satisfying option, offering a selection of plump, briny olives marinated in a blend of herbs and spices. These olives are the perfect accompaniment to any antipasti platter or can be enjoyed on their own as a flavorful snack.
For those seeking a refreshing and healthy option, the Arugula e Grana salad is a must-try. This vibrant salad features peppery arugula leaves tossed with shavings of aged Grana Padano cheese, creating a perfect balance of flavors and textures.
No Italian meal would be complete without a side of Patate al Forno, oven-roasted potatoes that are crispy on the outside and fluffy on the inside. These potatoes are seasoned with a blend of herbs and spices, adding depth and complexity to their flavor profile.
Finally, for those who enjoy a touch of heat, L’Oro di Napoli offers a side of Chili Oil, allowing diners to add a kick of spice to their dishes as desired.
These sides and accompaniments are not mere afterthoughts but rather integral components of the dining experience at L’Oro di Napoli. Each item is carefully crafted to complement the main dishes and provide a well-rounded and satisfying meal.
Pasta and Mains
At L’Oro di Napoli, the pasta and main course offerings are a true celebration of traditional Italian cuisine. The chefs take great pride in crafting each dish with the utmost care and attention to detail, using time-honored recipes that have been passed down through generations.
One of the standout pasta dishes is the Linguine alle Vongole, a classic combination of linguine pasta tossed with fresh clams, garlic, white wine, and a touch of parsley. The flavors are simple yet sublime, allowing the natural sweetness of the clams to shine through. Another must-try is the Gnocchi alla Sorrentina, pillowy potato dumplings smothered in a rich tomato sauce and topped with melted mozzarella and fresh basil.
For those seeking heartier fare, the Pollo alla Cacciatora is a crowd-pleaser. Tender chicken is slowly braised in a robust sauce of tomatoes, onions, herbs, and a splash of white wine, resulting in a dish that is both comforting and bursting with flavor. The Vitello alla Milanese, a classic veal dish, is another highlight. Thinly pounded veal cutlets are lightly breaded and pan-fried to perfection, served with a vibrant arugula salad and wedges of lemon for a bright, refreshing accompaniment.
Whether you’re in the mood for a comforting bowl of pasta or a hearty main course, L’Oro di Napoli’s menu offers a tantalizing array of options that pay homage to the rich culinary traditions of Italy.
Traditional Desserts
No meal at L’Oro di Napoli would be complete without indulging in one of their decadent, homemade Italian desserts. The restaurant’s pastry chefs meticulously prepare each sweet treat using authentic recipes passed down through generations.
A standout on the dessert menu is the Torta Della Nonna, a traditional tart originating from the Lazio region of Italy. This delightful creation features a rich, creamy custard filling enveloped in a crumbly pastry crust, often adorned with a dusting of powdered sugar or a sprinkling of pine nuts. Each bite transports you to the cozy kitchens of Italian grandmothers, where this beloved dessert was perfected.
For those seeking a refreshing indulgence, L’Oro di Napoli’s homemade gelato is a must-try. Crafted with the finest ingredients and time-honored techniques, the gelato flavors rotate seasonally, ensuring a constantly evolving selection of classic and innovative options. From the velvety richness of pistachio to the tantalizing sweetness of stracciatella, each spoonful is a celebration of Italian artisanal expertise.
Rounding out the dessert offerings are timeless favorites like tiramisu, a layered masterpiece of espresso-soaked ladyfingers and creamy mascarpone, and cannoli, crisp fried pastry shells filled with a luscious ricotta cheese mixture. These traditional treats are prepared with the utmost care, ensuring an authentic taste that transports you straight to the charming streets of Italy.
Wine and Beverage Program
L’Oro di Napoli takes great pride in curating an exceptional wine list that perfectly complements the flavors of their authentic Italian cuisine. The wine program showcases a diverse selection of Italian varietals, each carefully chosen to enhance the dining experience.
The restaurant’s sommeliers have meticulously crafted a wine list that celebrates the rich winemaking traditions of Italy’s renowned regions. From the bold and structured reds of Tuscany to the crisp and refreshing whites of Sicily, the wine list offers a journey through the country’s viticultural landscape.
Highlights of the wine list include a robust selection of Chianti Classico, showcasing the iconic Sangiovese grape from the heart of Tuscany. Guests can also indulge in the velvety smoothness of Barolo and Barbaresco from the Piedmont region, or explore the bright and fruit-forward flavors of Montepulciano d’Abruzzo.
For those seeking a refreshing white wine pairing, the list features a range of options, including the zesty and mineral-driven Vernaccia di San Gimignano, the aromatic and complex Greco di Tufo from Campania, and the crisp and citrusy Pinot Grigio from the Veneto region.
In addition to the extensive wine offerings, L’Oro di Napoli also features a carefully curated selection of Italian and local craft beers, providing a refreshing accompaniment to the menu’s hearty dishes. For those preferring non-alcoholic beverages, the restaurant offers a variety of Italian sodas, freshly squeezed juices, and specialty coffee drinks.
Takeout and Delivery
For those who can’t dine in at L’Oro di Napoli’s warm and inviting restaurants, the restaurant offers convenient takeout and delivery options. Whether you’re craving a classic Neapolitan pizza, a hearty pasta dish, or a delectable Italian dessert, you can enjoy the authentic flavors of L’Oro di Napoli from the comfort of your own home.
The ordering process is simple and streamlined. Visit the restaurant’s website and navigate to the online ordering section. Here, you’ll find the complete menu, allowing you to browse and select your desired dishes with ease. Once you’ve made your selections, proceed to checkout and provide your delivery or pickup details.
For delivery orders, L’Oro di Napoli partners with reputable third-party delivery services to ensure your meal arrives hot and fresh. Simply enter your address, and your order will be dispatched promptly, with a dedicated delivery professional bringing the flavors of Italy right to your doorstep.
If you prefer to pick up your order, the restaurant offers a convenient curbside pickup option. Upon arriving at the designated location, simply call the provided number, and a friendly staff member will bring your order directly to your vehicle, ensuring a contactless and efficient experience.
Whether you choose delivery or pickup, your meal will be carefully packaged in eco-friendly containers, preserving the integrity of the flavors and ensuring a delightful dining experience at home. So, sit back, relax, and savor the authentic tastes of L’Oro di Napoli without ever leaving the comfort of your own abode.
Conclusion
L’Oro di Napoli’s menu is a delightful journey through the flavors of authentic Italian cuisine. From the tantalizing antipasti to the classic Neapolitan pizzas, each dish is a testament to the restaurant’s commitment to using fresh, high-quality ingredients and traditional recipes passed down through generations.
The diverse menu caters to a variety of tastes and dietary preferences, offering a range of options from hearty pasta dishes and mains to lighter fare like salads and vegetarian choices. The beverage program, featuring a curated selection of Italian wines and local craft beers, complements the dining experience perfectly.
Whether you’re seeking a romantic evening out, a family gathering, or a casual meal with friends, L’Oro di Napoli provides a warm and inviting atmosphere that transports you to the heart of Italy.
Experience the authentic flavors of L’Oro di Napoli by visiting their website to explore the full menu, view mouth-watering photos, and make reservations. You can also conveniently order online for takeout or delivery, allowing you to savor the taste of Italy in the comfort of your own home.
Don’t miss out on this culinary adventure – visit L’Oro di Napoli today and indulge in the flavors of Italy!