Long River Restaurant has established a reputation for serving authentic and delectable Chinese cuisine in the heart of the community. With its warm ambiance and inviting decor, this family-owned establishment transports diners to the vibrant culinary traditions of China. However, Long River’s menu extends beyond the boundaries of traditional Chinese fare, offering a diverse array of dishes that cater to a wide range of palates.
From the moment you step through the doors, the tantalizing aromas of sizzling woks and fragrant spices tantalize your senses, promising a culinary adventure like no other. Whether you’re a devotee of classic Chinese flavors or an adventurous foodie seeking new gastronomic experiences, Long River’s menu promises to delight and satisfy.
Appetizers
Long River Restaurant’s appetizer menu is a delightful prelude to the main course, offering a tantalizing array of flavors that will tantalize your taste buds. One of the standout options is the classic Egg Rolls, featuring a crispy golden-brown exterior encasing a savory filling of finely chopped cabbage, carrots, and pork, seasoned to perfection. These addictive morsels are served with a side of sweet and tangy duck sauce, providing the perfect dipping companion.
For those seeking a lighter option, the Spring Rolls are a must-try. These delicate rolls are filled with a harmonious blend of fresh vegetables, such as shredded cabbage, carrots, and bean sprouts, wrapped in a delicate rice paper wrapper. Served with a zesty plum sauce, these spring rolls offer a refreshing and healthier alternative to their fried counterparts.
If you’re a fan of bold and smoky flavors, the BBQ Ribs are sure to satisfy your cravings. These succulent pork ribs are slow-cooked to tender perfection and generously basted with a tangy and slightly sweet barbecue sauce, creating a delightful balance of flavors. Each bite reveals a mouthwatering combination of smoky, savory, and slightly caramelized notes that will leave you craving for more.
Prices for appetizers range from $4.95 for the Spring Rolls to $8.95 for the BBQ Ribs, offering something to suit every budget. Whether you’re seeking a light starter or a heartier option to share with friends, Long River Restaurant’s appetizer menu promises to deliver an unforgettable culinary experience.
Soups
Long River Restaurant offers a diverse selection of soups, ranging from traditional Chinese flavors to heartier seafood options. The Egg Drop Soup, a staple in Chinese cuisine, is a delicate blend of beaten eggs swirled into a rich, savory broth. For those seeking a more substantial choice, the Seafood Special Soup is a must-try. This generously portioned soup is brimming with an assortment of fresh seafood, such as shrimp, scallops, and calamari, immersed in a flavorful broth that captures the essence of the ocean.
Portion sizes for soups at Long River Restaurant are generous, ensuring that you can enjoy a satisfying meal or a hearty accompaniment to your main course. The pricing for soups is also reasonable, making them an accessible option for any dining occasion. Whether you’re in the mood for a light and comforting Egg Drop Soup or a more substantial Seafood Special Soup, Long River Restaurant’s soup offerings are sure to delight your palate.
Fried Rice and Lo Mein
Long River Restaurant offers an impressive selection of fried rice and lo mein dishes, catering to diverse tastes and dietary preferences. Their fried rice options range from the classic Vegetable Fried Rice, packed with an array of fresh and vibrant vegetables, to the savory Chicken Fried Rice, infused with tender chicken pieces and a blend of aromatic seasonings.
For those who prefer a heartier option, the Beef Fried Rice is a must-try, featuring thinly sliced beef sautéed to perfection with a medley of vegetables and fluffy rice. Seafood enthusiasts will delight in the Shrimp Fried Rice, where succulent shrimp is masterfully combined with rice and an array of fresh ingredients, creating a harmonious blend of flavors and textures.
Complementing the fried rice selection, Long River Restaurant’s lo mein offerings are equally impressive. The Vegetable Lo Mein is a vegetarian delight, with a vibrant mix of crisp vegetables tossed in a savory sauce and served over a bed of perfectly cooked lo mein noodles. For those seeking a protein-rich option, the Chicken Lo Mein and Beef Lo Mein are sure to satisfy, featuring tender slices of meat combined with fresh vegetables and a flavorful sauce.
The Shrimp Lo Mein is a seafood lover’s dream, showcasing plump and juicy shrimp nestled among a tangle of lo mein noodles and an array of colorful vegetables. Each dish is expertly prepared with the finest ingredients and a keen attention to detail, ensuring a truly memorable dining experience.
Chow Mein and Egg Foo Young
Long River Restaurant’s menu features a delightful selection of traditional Chow Mein and Egg Foo Young dishes, offering an authentic taste of Chinese cuisine. The Chow Mein is prepared with care, using fresh ingredients and time-honored techniques to create a harmonious blend of flavors.
The Chow Mein dishes showcase a perfect balance of tender noodles, crisp vegetables, and savory sauces. The noodles are expertly stir-fried to achieve the desired texture, while the vegetables are cooked to retain their crunch and natural flavors. The sauces, made from a blend of soy sauce, oyster sauce, and other aromatic seasonings, add depth and complexity to the dish.
For those seeking a unique and flavorful experience, the Egg Foo Young is a must-try. This traditional Chinese omelet is prepared with a light and fluffy egg mixture, filled with a variety of ingredients such as diced vegetables, meat, or seafood. The Egg Foo Young is then pan-fried to perfection, resulting in a crispy exterior and a tender, flavorful interior.
Whether you opt for the classic Vegetable Chow Mein, the savory Chicken Chow Mein, or the indulgent Seafood Egg Foo Young, Long River Restaurant’s menu promises to deliver an authentic and satisfying taste of traditional Chinese cuisine.
Poultry, Beef, and Seafood
Long River Restaurant’s menu boasts an extensive array of poultry, beef, and seafood dishes, each meticulously prepared to showcase the rich flavors and authentic techniques of Chinese cuisine. For those seeking a taste of classic Chinese fare, the General Tso’s Chicken is a must-try. Succulent pieces of chicken are lightly battered and fried to perfection, then tossed in a savory sauce that strikes the perfect balance between sweet and spicy notes.
Another crowd favorite is the Mongolian Beef, a dish that exemplifies the bold and robust flavors of Chinese cooking. Tender strips of beef are wok-seared with a medley of vegetables and a rich, savory sauce infused with garlic, ginger, and a hint of sweetness. The result is a harmonious blend of textures and flavors that will leave you craving for more.
Seafood enthusiasts will delight in the variety of offerings, such as the Shrimp with Lobster Sauce, where plump, juicy shrimp are enveloped in a velvety sauce that perfectly complements the delicate flavors of the seafood. For those seeking a lighter option, the Steamed Whole Fish with Ginger and Scallions is a true testament to the restaurant’s commitment to freshness and authenticity.
Whether you’re in the mood for a classic Chinese dish or seeking to explore new flavors, Long River Restaurant’s poultry, beef, and seafood selections are sure to satisfy your cravings and transport you on a culinary journey through the rich traditions of Chinese cuisine.
Health Food Selection
For those seeking lighter and more health-conscious options, Long River Restaurant offers a dedicated Health Food Selection. This part of the menu showcases dishes that prioritize fresh ingredients, lean proteins, and cooking methods that preserve nutrients.
One of the standout options is the Steamed Mixed Vegetables, a vibrant and flavorful medley of crisp vegetables like broccoli, carrots, snow peas, and mushrooms. Steamed to perfection and lightly seasoned with a touch of garlic and ginger, this dish is a perfect choice for those looking to incorporate more plant-based meals into their diet.
Another popular choice is the Steamed Shrimp with Mixed Vegetables. Succulent shrimp are paired with an array of fresh vegetables, creating a harmonious balance of flavors and textures. This dish is not only delicious but also a nutritious option, providing a good source of lean protein and essential vitamins and minerals.
For those seeking a heartier yet still health-conscious option, the Sautéed Chicken with Broccoli is a must-try. Tender chicken breast is stir-fried with vibrant broccoli florets and a light sauce, allowing the natural flavors of the ingredients to shine through.
Long River Restaurant also offers a variety of vegetarian and vegan-friendly dishes within the Health Food Selection. The Buddhist Delight, a medley of assorted vegetables sautéed in a flavorful vegetable broth, is a popular choice among plant-based diners.
Whether you’re following a specific dietary plan or simply looking to incorporate more nutrient-dense options into your meals, Long River Restaurant’s Health Food Selection offers a diverse range of choices that cater to various dietary needs and preferences.
Chef’s Specialties
Long River Restaurant’s menu features a selection of Chef’s Specialties that showcase the culinary expertise and creativity of the kitchen. These unique dishes are a testament to the chef’s passion for blending traditional flavors with innovative techniques.
One of the standout offerings is the Crispy Duck. This dish features a whole duck that is meticulously prepared through an intricate process of air-drying, glazing, and roasting to achieve a perfectly crispy skin and juicy, flavorful meat. The duck is then expertly carved tableside and served with steamed pancakes, scallions, and a tangy hoisin sauce for dipping.
Another specialty is the Seafood Delight, a harmonious combination of fresh seafood, including shrimp, scallops, and calamari, stir-fried with a medley of crisp vegetables and a savory sauce. The dish is a delightful balance of flavors and textures, showcasing the chef’s ability to elevate simple ingredients into a memorable culinary experience.
For those seeking a vegetarian option, the Monk’s Delight is a must-try. This dish features a variety of seasonal vegetables, skillfully wok-tossed with a flavorful garlic sauce and garnished with crispy fried tofu. The combination of fresh, vibrant flavors and textures is a testament to the chef’s commitment to crafting satisfying meat-free options.
Lastly, the Kung Pao Triple Delight is a true fusion masterpiece. This dish combines succulent shrimp, tender chicken, and savory beef, all stir-fried with crunchy peanuts, vibrant vegetables, and a tangy, slightly spicy Kung Pao sauce. The harmonious blend of flavors and the careful balance of heat and sweetness make this dish a favorite among adventurous palates.
American Selections
While Long River Restaurant is renowned for its authentic Chinese cuisine, the menu also caters to diverse palates with a selection of American dishes. These familiar favorites provide a comforting option for those seeking a taste of home or for those who prefer more traditional Western fare.
The American Selections section offers a range of classic dishes, including juicy burgers, crispy fried chicken, and hearty sandwiches. For those craving a taste of the sea, the menu features fish and chips, a beloved classic with flaky, beer-battered cod accompanied by a generous helping of golden fries.
Comfort food enthusiasts will delight in the meatloaf, a savory blend of ground beef and aromatic seasonings, served with mashed potatoes and a rich gravy. The spaghetti and meatballs, a beloved Italian-American staple, is also available, with tender meatballs simmered in a robust tomato sauce and served over a bed of al dente pasta.
For a lighter option, the menu includes a fresh garden salad, featuring crisp greens, a medley of vegetables, and a choice of dressings. Additionally, the American Selections section offers a variety of sides, such as creamy coleslaw, seasoned fries, and buttery garlic bread, allowing diners to customize their meals to their liking.
With its diverse American Selections, Long River Restaurant ensures that every diner can find a satisfying and familiar dish, whether they crave a hearty meal or a lighter fare.
Combination Dinners and Lunch Specials
Long River Restaurant’s combination dinners and lunch specials offer an unbeatable value for diners seeking a satisfying and diverse meal. The combination dinners are a popular choice, allowing guests to sample a variety of dishes in a single order. These combinations typically include an appetizer, a main course, and a side dish, providing a well-rounded and flavorful experience.
One of the standout combination dinners is the Triple Delight, which features General Tso’s Chicken, Beef with Broccoli, and Shrimp with Garlic Sauce, accompanied by a choice of fried rice or lo mein. This trio of classic Chinese dishes showcases the restaurant’s mastery of flavors and techniques, ensuring a harmonious blend of textures and tastes in every bite.
For those seeking a lighter option, the Vegetable Delight combination dinner is a refreshing choice. It includes a spring roll appetizer, followed by a main course of sautéed mixed vegetables in a savory brown sauce, and a side of steamed rice. This combination caters to vegetarian and health-conscious diners without sacrificing flavor.
The lunch specials at Long River Restaurant are a true testament to the restaurant’s commitment to value and variety. These specials, available during weekday lunch hours, offer a selection of complete meals at an affordable price point. Diners can choose from a range of options, including classic Chinese dishes like Sweet and Sour Chicken, Beef and Broccoli, or Kung Pao Shrimp, served with a choice of fried rice, steamed rice, or lo mein.
For those seeking a taste of American fare, the lunch specials also feature options like a Cheeseburger Deluxe or a Grilled Chicken Sandwich, served with fries and a side salad. This diverse selection ensures that every diner can find a satisfying meal that suits their preferences and cravings.
Whether you’re in the mood for a lavish combination dinner or a quick and affordable lunch special, Long River Restaurant’s menu offers a wide array of choices that prioritize value and variety, ensuring a memorable dining experience for every guest.
Drinks and Desserts
At Long River Restaurant, the beverage menu is just as diverse as the food offerings, ensuring there’s a perfect pairing for every dish. For those seeking a refreshing non-alcoholic option, the restaurant offers a variety of traditional Chinese teas, including jasmine, oolong, and pu-erh. These delicate brews complement the flavors of the cuisine and provide a soothing accompaniment to your meal.
For those in the mood for something more indulgent, Long River Restaurant boasts an impressive selection of cocktails. The signature Long River Martini, a harmonious blend of premium vodka, lychee liqueur, and a hint of lemon, is a must-try for martini enthusiasts. The Sake Sangria, a unique twist on the classic Spanish beverage, combines sake, red wine, and fresh fruit for a refreshing and flavorful experience.
In addition to their cocktail offerings, Long River Restaurant features a curated selection of wines and beers, both domestic and imported, to complement the diverse flavors of their menu.
No meal at Long River Restaurant would be complete without indulging in one of their decadent desserts. The Mango Pudding, a silky-smooth treat infused with the essence of fresh mangoes, is a beloved classic. For those with a penchant for traditional Chinese sweets, the Sesame Seed Balls, delicate dough pockets filled with a sweet sesame paste, are sure to delight.
Chocolate lovers will revel in the Molten Chocolate Lava Cake, a rich and gooey treat that oozes with warm, velvety chocolate upon slicing. And for a lighter option, the Almond Jelly, a delicate almond-flavored gelatin topped with fresh fruit, offers a refreshing and satisfying conclusion to your dining experience.
Conclusion
Long River Restaurant’s extensive menu showcases the diversity and authenticity of its offerings, catering to a wide range of tastes and preferences. From traditional Chinese delicacies to American favorites, the restaurant’s culinary team meticulously crafts each dish with the finest ingredients and time-honored techniques.
Whether you’re in the mood for a flavorful Kung Pao Chicken, a savory Mongolian Beef, or a classic Egg Foo Young, Long River Restaurant’s menu promises to satisfy your cravings. The health-conscious options, such as the Steamed Mixed Vegetables and Steamed Shrimp with Mixed Vegetables, ensure that there’s something for everyone.
Discover the true essence of Chinese cuisine by visiting Long River Restaurant for a memorable dining experience. Alternatively, you can conveniently order online for takeout or delivery by visiting their website at [insert website link]. Explore the full menu and treat your taste buds to a culinary adventure like no other.