Long Beach Fish Grill offers a vibrant culinary journey centered around the freshest seafood and bold flavors that capture the essence of coastal dining. With a menu that balances health-conscious options and indulgent dishes, this restaurant attracts seafood lovers and casual diners alike.
Whether you crave perfectly grilled fish, crispy fried favorites, or inventive bowls packed with nutrients, the Long Beach Fish Grill menu is designed to satisfy diverse tastes while maintaining a commitment to quality ingredients.
The atmosphere complements the food, with a relaxed yet energetic vibe that invites guests to enjoy every bite.
What sets Long Beach Fish Grill apart is its dedication to fresh, sustainable fish selections paired with a variety of flavorful sauces and sides. The menu is thoughtfully organized to provide clarity and choice without overwhelming the guest.
Each dish tells a story of the ocean’s bounty, enhanced by carefully crafted recipes that emphasize natural flavors and wholesome preparation methods. Diners can expect an experience that feels both comforting and exciting, with options tailored to meet different dietary preferences and cravings.
From light appetizers to hearty entrees, the Long Beach Fish Grill menu offers something for everyone. The diverse range of options makes it a perfect spot for family dinners, quick lunches, or relaxed weekend outings.
The balance of grilled, steamed, and fried dishes ensures that each visit can bring a new taste adventure. Freshness, flavor, and presentation are at the heart of every plate, making it a go-to destination for seafood enthusiasts seeking quality and creativity.
Signature Grilled Fish Entrées
The heart of the Long Beach Fish Grill menu lies in its signature grilled fish entrées. These dishes highlight the restaurant’s commitment to fresh, sustainably sourced seafood, prepared simply to let natural flavors shine.
Grilling imparts a smoky char that complements the delicate texture of the fish, making each bite memorable and satisfying.
Options typically include a variety of fish such as mahi-mahi, salmon, and snapper. Each entrée is served with a choice of house-made sauces and a selection of fresh sides that enhance the main dish without overpowering it.
The grilling process locks in moisture while creating a flavorful crust, ideal for those who prefer a lighter yet hearty meal.
Popular Grilled Fish Choices
- Mahi-Mahi: Known for its firm texture and mild flavor, this fish pairs beautifully with citrus-based sauces.
- Wild Salmon: Rich in omega-3s, it is grilled to perfection and often served with a tangy dill sauce.
- Red Snapper: A tender, flaky fish that benefits from smoky grill marks and a spicy rub.
- Tilapia: A versatile option that is mild and pairs well with herb-infused butter or garlic sauce.
Each entrée is customizable with a variety of sauces such as chipotle lime, garlic herb, or classic lemon butter. The fish is accompanied by fresh, seasonal vegetables or a choice of rice and beans, making the meal wholesome and balanced.
“The simplicity of grilling allows the quality of the fish to take center stage, delivering a pure and satisfying seafood experience.” – Executive Chef, Long Beach Fish Grill
Flavor-Packed Fish Tacos
Fish tacos at Long Beach Fish Grill have gained a loyal following due to their perfect blend of textures and flavors. These tacos are designed to be both satisfying and light, making them ideal for a quick lunch or casual dinner.
The menu features tacos made with freshly grilled or fried fish, topped with vibrant slaws and sauces that bring a zesty punch to every bite. The use of soft corn tortillas keeps the focus on the fillings while adding just the right amount of chewiness.
The balance between the fish’s savory notes and the crisp, tangy toppings creates a memorable culinary experience.
Varieties of Fish Tacos
- Grilled Mahi-Mahi Tacos: Served with avocado crema and fresh pico de gallo.
- Crispy Fish Tacos: Made with beer-battered white fish and topped with chipotle mayo and crunchy cabbage.
- Spicy Salmon Tacos: Featuring grilled salmon with a spicy sriracha aioli and pickled onions.
These tacos are often accompanied by a side of black beans and rice, or fresh fruit for a lighter option. The toppings are thoughtfully curated to add brightness and texture, enhancing the natural flavors of the fish.
| Taco Type | Preparation | Toppings | Recommended Sauce |
| Grilled Mahi-Mahi | Grilled | Avocado crema, Pico de gallo | Chipotle lime |
| Crispy Fish | Beer-battered & fried | Chipotle mayo, Cabbage slaw | Garlic aioli |
| Spicy Salmon | Grilled | Sriracha aioli, Pickled onions | Sriracha mayo |
Fresh Seafood Bowls
Seafood bowls at Long Beach Fish Grill offer a hearty and nutritious option, combining fresh fish with wholesome grains and vegetables. These bowls are perfect for guests seeking a filling meal that is both balanced and flavorful.
Each bowl starts with a base of brown rice, quinoa, or mixed greens, layered with your choice of grilled or fried fish. Toppings include fresh vegetables, beans, and flavorful sauces that elevate the dish while keeping it light and satisfying.
Popular Bowl Combinations
- Grilled Salmon Bowl: Salmon, quinoa, avocado, black beans, pickled red onions, and cilantro-lime dressing.
- Crispy Fish Bowl: Fried white fish, brown rice, cabbage slaw, corn salsa, and chipotle ranch.
- Mahi-Mahi Power Bowl: Grilled mahi-mahi, mixed greens, roasted sweet potatoes, black beans, and avocado crema.
These bowls provide a wonderful fusion of textures and nutrients. The variety of sauces and fresh ingredients allows diners to tailor their bowls to personal preferences, whether they seek spice, creaminess, or tang.
“Our seafood bowls are a celebration of fresh ingredients and bold flavors, designed to nourish and delight with every bite.” – Nutritionist, Long Beach Fish Grill
Appetizers and Starters
Long Beach Fish Grill’s appetizer section is crafted to ignite the appetite with a mix of classic and inventive seafood starters. These dishes are perfect for sharing or for those who want a lighter introduction to the meal.
The appetizers showcase the restaurant’s flair for combining fresh fish with complementary ingredients and unique flavor profiles. From crispy calamari to shrimp ceviche, the starters offer a range of textures from crunchy to creamy.
Must-Try Starters
- Calamari Fritti: Lightly breaded and fried squid rings served with a tangy marinara sauce.
- Shrimp Ceviche: Fresh shrimp marinated in lime juice with tomatoes, onions, and cilantro.
- Crab Cakes: Golden brown crab cakes with a spicy remoulade dipping sauce.
- Fish Sliders: Mini sandwiches featuring crispy fish, lettuce, and tartar sauce on soft buns.
These starters are crafted to provide a variety of flavor profiles, from zesty to savory, ensuring there is something to please every palate. They also pair wonderfully with the restaurant’s selection of craft beers and cocktails.
| Appetizer | Main Ingredients | Flavor Profile | Recommended Pairing |
| Calamari Fritti | Squid, breading, marinara | Crispy, tangy | Light lager or crisp white wine |
| Shrimp Ceviche | Shrimp, lime, tomato, onion | Fresh, bright, citrusy | Dry Riesling or sparkling water |
| Crab Cakes | Crab, breadcrumbs, remoulade | Savory, slightly spicy | Chardonnay or pilsner |
| Fish Sliders | White fish, lettuce, tartar sauce | Crunchy, creamy | IPA or pale ale |
Fresh Salads and Light Fare
The menu’s fresh salads and light fare options offer vibrant and healthy alternatives for those seeking something less heavy. These dishes celebrate fresh produce and seafood in thoughtfully composed combinations.
Salads typically feature grilled fish or shrimp atop greens tossed with house-made dressings that balance acidity and richness. They make excellent choices for lunch or a lighter dinner that doesn’t sacrifice flavor or satisfaction.
Highlighted Salad Options
- Grilled Shrimp Caesar: Classic Caesar salad topped with grilled shrimp and freshly grated Parmesan.
- Seared Tuna Salad: Rare-seared tuna on mixed greens with sesame dressing and avocado slices.
- Citrus Salmon Salad: Flaked salmon with arugula, orange segments, toasted almonds, and citrus vinaigrette.
Each salad can often be customized with additional toppings or protein options. The dressings are crafted in-house to enhance the natural flavors of the fresh ingredients, ensuring a meal that is both satisfying and refreshing.
“Our salads are designed to be as visually appealing as they are delicious, combining fresh textures and bright flavors in every bowl.” – Restaurant Manager
Kid-Friendly Choices
Recognizing the importance of family dining, Long Beach Fish Grill offers a dedicated selection of kid-friendly dishes. These meals are crafted to appeal to younger palates while maintaining the restaurant’s commitment to quality ingredients.
The kids’ menu includes smaller portions of popular dishes like grilled fish, chicken tenders, and fish sticks, paired with familiar sides such as fries or steamed vegetables. These options provide comfort and nutrition without compromising taste.
Popular Kid’s Menu Items
- Grilled Fish Nuggets: Bite-sized pieces of grilled fish served with a mild dipping sauce.
- Chicken Tenders: Crispy, golden chicken strips with ketchup or honey mustard for dipping.
- Fish Sticks: Classic breaded fish sticks, perfect for little fingers.
- Mac and Cheese: Creamy, cheesy pasta made fresh daily.
These dishes are designed to please kids while providing parents with peace of mind about the quality of food their children are consuming. The menu encourages healthy habits through balanced side choices and portion control.
| Dish | Main Ingredients | Portion Size | Common Allergens |
| Grilled Fish Nuggets | Fish, seasoning | 4-5 pieces | Fish |
| Chicken Tenders | Chicken breast, breading | 3 pieces | Wheat, eggs |
| Fish Sticks | White fish, breading | 4 sticks | Fish, wheat |
| Mac and Cheese | Pasta, cheese sauce | Small bowl | Dairy, wheat |
Delicious Sides and Extras
Complementing the main dishes, Long Beach Fish Grill offers a range of sides and extras that round out the dining experience. These sides are carefully selected to harmonize with the seafood dishes, adding texture and flavor contrasts.
From classic options like seasoned fries to fresh vegetable medleys, the sides menu caters to various tastes and dietary needs. These accompaniments can transform a meal from good to exceptional with their thoughtful preparation and seasoning.
Popular Side Selections
- Seasoned French Fries: Crispy and golden, lightly salted for perfect flavor.
- Steamed Vegetables: A medley of broccoli, carrots, and zucchini, steamed to retain nutrients.
- Black Beans and Rice: Classic side with a subtle spice blend, hearty and flavorful.
- Coleslaw: Fresh cabbage salad with a tangy dressing, providing a refreshing crunch.
Each side is prepared daily using fresh ingredients, ensuring quality and consistency. Guests can mix and match sides to customize their meals, adding variety and personal flair.
“Our sides are designed to complement, never compete, bringing balance and satisfaction to every plate.” – Culinary Director
Refreshing Beverages and Desserts
No meal at Long Beach Fish Grill is complete without a carefully curated selection of beverages and desserts. The drink menu features both classic and innovative options designed to refresh and satisfy alongside the seafood dishes.
Guests can choose from a variety of soft drinks, freshly brewed iced teas, and handcrafted cocktails. The cocktail menu emphasizes fresh ingredients and flavors that pair well with the coastal-inspired cuisine.
Beverage Highlights
- House-Made Lemonade: Freshly squeezed lemons with a hint of mint for a refreshing twist.
- Iced Green Tea: Lightly sweetened and served chilled, perfect for cleansing the palate.
- Signature Cocktails: Including the “Long Beach Breeze,” featuring tropical fruit juices and premium spirits.
Desserts are designed to provide a sweet finish without overwhelming the palate. Popular choices include light sorbets and creamy key lime pie, both echoing the coastal theme of the menu.
| Dessert | Main Ingredients | Flavor Profile |
| Key Lime Pie | Lime, graham cracker crust, cream | Tart, creamy, sweet |
| Mango Sorbet | Mango puree, sugar | Fruity, refreshing, light |
| Chocolate Mousse | Dark chocolate, cream, sugar | Rich, smooth, indulgent |
“Our dessert offerings provide the perfect balance of indulgence and refreshment to end your meal on a high note.” – Pastry Chef
The Long Beach Fish Grill menu is a celebration of fresh seafood, vibrant flavors, and thoughtful preparation. Every section of the menu is crafted to offer a unique experience, whether you prefer light and healthy options or indulgent, comforting dishes.
The careful selection of ingredients and dedication to quality ensure that each visit feels special. Paired with a welcoming atmosphere and attentive service, this menu invites diners to explore the best of coastal cuisine in a relaxed, enjoyable setting.
Whether you are a seafood connoisseur or a casual diner, there is something on the menu to satisfy your cravings and leave you eager for your next visit.
