Experience the culinary artistry of Lombardi Paris, a destination where Italian tradition meets contemporary flair. Nestled in the heart of Paris, Lombardi Paris offers a menu that reflects both authenticity and innovation, tantalizing taste buds with every bite.
Whether you’re seeking classic Italian comfort food or adventurous new flavors, the menu is thoughtfully curated to satisfy diverse palates. Each dish is crafted with fresh, high-quality ingredients, emphasizing the rich heritage of Italian cuisine while embracing modern gastronomic trends.
From handcrafted pastas to exquisite antipasti, Lombardi Paris ensures that every plate tells a story. The menu balances beloved staples with seasonal specials, making it perfect for repeat visits and special occasions alike.
With an inviting ambiance and attentive service, dining here becomes more than a meal—it’s a complete sensory journey. Discover the details of Lombardi Paris’s menu offerings and get ready to immerse yourself in a feast that honors both tradition and creativity.
Antipasti: The Perfect Start
The antipasti section at Lombardi Paris sets the tone for an unforgettable dining experience. It offers a variety of small plates designed to awaken the palate with bold flavors and fresh ingredients.
These starters combine rustic Italian roots with Parisian sophistication, providing the ideal introduction to the meal.
Each antipasto is crafted to deliver a balance of textures and tastes. From creamy burrata paired with ripe tomatoes to cured meats sliced thin for maximum flavor impact, there’s something to entice every guest.
Ingredients are often locally sourced or imported directly from Italy, ensuring authenticity in every bite.
Signature Antipasti
- Burrata e Pomodori: Creamy burrata cheese served with heirloom tomatoes, fresh basil, and a drizzle of aged balsamic vinegar.
- Prosciutto di Parma: Thinly sliced Parma ham paired with melon or figs, offering a perfect contrast of sweet and savory.
- Carpaccio di Manzo: Delicately sliced raw beef tenderloin topped with arugula, shaved Parmesan, and lemon-infused olive oil.
“The antipasti at Lombardi Paris are a celebration of simplicity and flavor, reminding us that the best dishes often have the fewest ingredients.” – Food Critic, Le Guide Gourmet
These starters are designed not just to tempt but to harmonize with the following courses, ensuring the meal progresses with a well-rounded depth of flavor and texture. Whether you prefer light and fresh or rich and indulgent, the antipasti selection provides an excellent foundation.
Primi Piatti: Artisanal Pasta Creations
At the heart of Lombardi Paris’s menu lies its primo piatti, showcasing a stunning variety of handcrafted pastas. This section highlights the restaurant’s commitment to traditional Italian techniques combined with inventive twists to keep the offerings fresh and exciting.
Each pasta is made in-house daily, using carefully selected flours and fresh eggs. The shapes and sauces are thoughtfully paired to complement one another, ensuring every bite bursts with flavor.
From delicate ravioli to hearty pappardelle, the pasta dishes cater to a broad spectrum of tastes.
Popular Pasta Dishes
- Tagliatelle al Tartufo: Fresh tagliatelle tossed in a luxurious truffle cream sauce with Parmesan shavings and black pepper.
- Ravioli di Ricotta e Spinaci: Handmade ravioli filled with ricotta cheese and spinach, served with a sage and butter sauce.
- Pappardelle al Ragù di Cinghiale: Wide ribbons of pasta paired with a slow-cooked wild boar ragù, offering rich and robust flavors.
| Pasta Type | Key Ingredients | Recommended Wine Pairing |
| Tagliatelle | Eggs, wheat flour, truffle cream | Barolo |
| Ravioli | Ricotta, spinach, butter, sage | Pinot Grigio |
| Pappardelle | Wheat flour, wild boar ragù | Chianti Classico |
The primo piatti here are not only a tribute to Italian culinary heritage but also an expression of Lombardi Paris’s dedication to quality and flavor balance. Each pasta dish invites you to savor tradition with a modern sensibility.
Secondi Piatti: Hearty Main Courses
The secondi piatti section offers robust main dishes that are perfect for those craving a more substantial meal. These entrées feature premium cuts of meat, fresh seafood, and vegetarian options, all prepared with finesse and passion.
Each plate is designed to showcase the natural flavors of the ingredients while incorporating complementary sides and sauces. The focus is on bold flavors balanced with elegant presentation, making every dish a feast for both the eyes and the palate.
Top Main Dishes
- Osso Buco alla Milanese: Slow-braised veal shank served with saffron risotto and gremolata for a classic Italian experience.
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, herbs, and a side of seasonal vegetables.
- Melanzane alla Parmigiana: Layers of eggplant, tomato sauce, mozzarella, and Parmesan baked to golden perfection.
“Lombardi Paris’s secondi piatti bring the soul of Italian cooking to life through meticulous preparation and vibrant ingredients.” – Chef Marco Bellini
These dishes are perfect for savoring slowly, allowing the rich flavors to develop fully with each bite. Whether you prefer meat, fish, or vegetarian options, the secondi piatti section offers something memorable for every diner.
Contorni: Complementary Sides
To accompany the main courses, Lombardi Paris provides a well-considered selection of contorni or side dishes. These sides are thoughtfully prepared to enhance the overall meal without overwhelming the primary flavors.
Each side dish uses fresh, seasonal ingredients to maintain high quality and freshness. From simple roasted vegetables to more elaborate preparations, the contorni add texture and contrast to the dining experience.
Popular Sides
- Patate al Rosmarino: Rosemary-infused roasted potatoes with a golden, crispy exterior and fluffy interior.
- Insalata Mista: A fresh mixed green salad with a light lemon vinaigrette, balancing heavier dishes.
- Funghi Trifolati: Sautéed wild mushrooms with garlic and parsley, offering earthy depth.
| Side Dish | Main Ingredients | Best Paired With |
| Patate al Rosmarino | Potatoes, rosemary, olive oil | Osso Buco, Branzino |
| Insalata Mista | Mixed greens, lemon, olive oil | Rich pasta, heavy meat dishes |
| Funghi Trifolati | Wild mushrooms, garlic, parsley | Pappardelle, Ravioli |
Choosing the right side dish can elevate the entire meal, providing balance and freshness. Lombardi Paris excels in offering versatile sides that complement a wide range of main courses, enhancing the overall dining experience.
Dolci: Decadent Desserts
The dessert menu at Lombardi Paris is a sweet conclusion to an already exceptional meal. It features classic Italian sweets alongside contemporary creations, all designed to delight the senses and provide a satisfying finish.
Each dessert is made from scratch, emphasizing quality ingredients such as fresh cream, seasonal fruits, and premium chocolate. The dolci options are perfect for sharing or enjoying individually, with flavors ranging from light and fruity to rich and indulgent.
Must-Try Desserts
- Tiramisu Classico: Traditional layered dessert with mascarpone, espresso-soaked ladyfingers, and cocoa powder.
- Panna Cotta al Limoncello: Silky panna cotta infused with Limoncello and topped with fresh berries.
- Cioccolato Fondente: Dark chocolate fondant served warm with vanilla gelato.
“Dessert at Lombardi Paris is not just an afterthought; it’s a celebration of Italian sweetness that leaves a lasting impression.” – Pastry Chef Elena Rossi
Whether you prefer something light or crave a rich chocolate experience, the dolci section promises satisfaction. Each dessert pairs beautifully with the restaurant’s carefully selected dessert wines or espresso offerings.
Beverage Selection: Wines and Beyond
Lombardi Paris boasts an impressive beverage list that enhances every aspect of the meal. Their wine selection focuses on Italian vintages, carefully chosen to complement the diverse flavors of the menu.
Besides wines, the menu also features classic Italian aperitifs, craft cocktails, and non-alcoholic options to suit all preferences. The knowledgeable staff is always available to recommend the perfect pairing, ensuring a harmonious dining experience.
Wine Highlights
- Barolo: A bold red from Piedmont, ideal with rich meat dishes and truffle pasta.
- Verdicchio: A crisp white from Marche, perfect for seafood and lighter fare.
- Prosecco: Sparkling and refreshing, excellent as an aperitif or with antipasti.
| Beverage | Type | Best Paired With |
| Barolo | Red Wine | Osso Buco, Pappardelle |
| Verdicchio | White Wine | Branzino, Insalata Mista |
| Prosecco | Sparkling Wine | Antipasti, Light Desserts |
“A well-paired wine can transform a meal from enjoyable to extraordinary, and Lombardi Paris excels in this art.” – Sommelier Luca Bianchi
Whether you’re a wine connoisseur or a casual diner, the beverage menu offers something to enhance every dish. The focus on Italian varietals reinforces the authenticity of the Lombardi Paris dining experience.
Seasonal Specials and Chef’s Recommendations
Lombardi Paris regularly updates its menu with seasonal specials that showcase the freshest ingredients and culinary creativity. These dishes highlight local produce and innovative flavor combinations that reflect the changing seasons.
The chef’s recommendations are carefully selected to offer diners a unique taste experience beyond the standard menu. They often feature rare ingredients or experimental techniques that push the boundaries of traditional Italian cooking.
Current Seasonal Highlights
- Asparagus Risotto Primavera: Creamy risotto with fresh asparagus, peas, and mint, celebrating spring’s bounty.
- Wild Mushroom Pappardelle: Pasta tossed with a medley of forest mushrooms, garlic, and truffle oil.
- Citrus-Glazed Duck Breast: Pan-seared duck with a tangy citrus glaze and roasted root vegetables.
These specials are perfect for adventurous diners looking to explore new flavors while staying rooted in Italian tradition. They also provide an excellent reason to visit frequently and experience the evolving creativity of the kitchen.
“Seasonal menus keep the dining experience fresh and exciting, encouraging guests to discover the best of each time of year.” – Executive Chef Alessandra Moretti
Paying attention to these specials allows you to enjoy the very best ingredients at their peak, making each visit to Lombardi Paris a distinct and memorable occasion.
Conclusion
Lombardi Paris offers a menu that is a true homage to Italian culinary excellence, skillfully adapted to the vibrant Parisian context. Every section of the menu, from antipasti to dolci, is thoughtfully curated to showcase the finest ingredients and authentic techniques.
The balance between tradition and innovation allows diners to experience the full spectrum of Italian flavors in an elegant setting.
With an inviting atmosphere and attentive service, Lombardi Paris transforms dining into an immersive journey. The carefully selected wine list and seasonal specials further enhance the experience, ensuring that every meal is both satisfying and memorable.
For anyone seeking a genuine taste of Italy alongside Parisian charm, Lombardi Paris is a destination not to be missed.
Whether you’re indulging in artisanal pasta, savoring a hearty main course, or delighting in decadent desserts, the menu promises quality and passion in every bite. Lombardi Paris invites you to enjoy a culinary adventure that celebrates the art of Italian cooking at its finest.
