Lolla Singapore has quickly become one of the most talked-about dining destinations in the city-state, thanks to its vibrant atmosphere and a menu that masterfully blends traditional flavors with contemporary culinary techniques.
Whether you’re a local food enthusiast or a curious traveler, exploring the Lolla Singapore menu offers a delightful journey through a carefully curated selection of dishes designed to excite the palate and satisfy diverse cravings.
The restaurant prides itself on using fresh, locally sourced ingredients combined with innovative recipes, making every bite a celebration of taste and creativity. The menu is thoughtfully segmented to cater to different meal preferences, from light starters and hearty mains to indulgent desserts and refreshing beverages, ensuring a well-rounded dining experience.
The ambiance at Lolla Singapore complements the culinary offerings perfectly, creating a welcoming environment for intimate dinners, casual meet-ups, or special celebrations. Each dish tells a story, crafted with precision and passion by skilled chefs who constantly push the boundaries of flavor pairing.
The attention to detail is evident not only in the food but also in the presentation, with each plate designed to be as visually appealing as it is delicious. As you navigate through the menu, you’ll discover a rich tapestry of tastes, textures, and aromas that reflect Singapore’s multicultural heritage and modern culinary trends.
Appetizers: A Flavorful Start
The appetizer section at Lolla Singapore sets the tone for the entire meal with its diverse array of starters that balance bold flavors and delicate nuances. These dishes are perfect for sharing or enjoying as a solo indulgence before the main course.
The range includes both traditional favorites and inventive creations, ensuring there’s something for every palate.
Each appetizer is prepared with careful attention to freshness and seasoning. Ingredients such as locally sourced seafood, fresh herbs, and artisanal spices come together to create memorable first bites.
The menu often features seasonal specials, allowing diners to experience the best produce that Singapore has to offer.
For those who prefer lighter options, there are crisp salads and refreshing ceviches that cleanse the palate. Meanwhile, the richer, heartier appetizers appeal to those seeking a more decadent beginning to their meal.
Signature Starters
- Chili Crab Croquettes: A creative take on the iconic Singaporean chili crab, these croquettes are crispy on the outside and bursting with spicy, savory crab meat within.
- Char Siew Bao Sliders: Soft steamed buns filled with tender, sweet-savored BBQ pork, topped with pickled vegetables for an added tang.
- Truffle Mushroom Arancini: Creamy risotto balls infused with earthy truffle oil and mixed mushrooms, fried to golden perfection.
“The appetizers at Lolla Singapore are not just starters; they are an invitation to explore the depth of Singapore’s culinary artistry in every bite.”
Main Courses: Bold and Satisfying
The main course offerings at Lolla Singapore showcase a masterful blend of traditional Singaporean flavors with international influences. This section is designed for those looking to indulge in substantial, flavorful dishes that reflect the diversity of the region’s food culture.
From rich curries to innovative fusion plates, the mains emphasize the use of fresh ingredients and balanced seasoning. Each dish is thoughtfully composed to offer a delightful balance of protein, vegetables, and complex flavors that linger on the palate.
The chefs take pride in introducing unique twists on beloved classics while also creating original dishes that surprise and satisfy.
Popular Entrées
| Dish | Main Ingredients | Flavor Profile |
| Black Pepper Wagyu Beef | Wagyu beef, black pepper sauce, sautéed vegetables | Spicy, savory, tender |
| Laksa Risotto | Arborio rice, coconut milk, prawns, laksa paste | Creamy, spicy, aromatic |
| Grilled Sea Bass with Sambal | Sea bass, sambal chili sauce, steamed greens | Spicy, tangy, fresh |
- Black Pepper Wagyu Beef: This dish combines the luxurious texture of Wagyu beef with a bold black pepper sauce that enhances every bite.
- Laksa Risotto: A creative fusion that reimagines the classic laksa soup as a creamy risotto, merging Italian technique with Southeast Asian flavors.
- Grilled Sea Bass with Sambal: Fresh sea bass grilled to perfection and served with a fiery sambal sauce that adds a vibrant kick.
Vegetarian and Vegan Options
Lolla Singapore is committed to accommodating all dietary preferences, including a thoughtfully curated selection of vegetarian and vegan dishes. These options highlight the freshness and diversity of plant-based ingredients without compromising on flavor or creativity.
Vegetarian and vegan diners will find a variety of dishes that utilize local produce, legumes, and innovative meat substitutes. The kitchen ensures that every plate is balanced nutritionally and bursting with taste, proving that plant-based dining can be both satisfying and exciting.
Seasonal vegetables, grains, and spices are expertly combined to create dishes that stand on their own merit, appealing to vegans, vegetarians, and omnivores alike.
Noteworthy Plant-Based Dishes
- Jackfruit Rendang: Tender jackfruit stewed in a rich, aromatic coconut curry, offering a convincing texture and bold flavor.
- Gado-Gado Salad: A traditional Indonesian salad with blanched vegetables, tofu, boiled eggs (optional), and a creamy peanut dressing.
- Beetroot and Tofu Burger: A hearty burger featuring a beetroot and tofu patty, served with vegan mayo and fresh greens.
“Lolla’s vegetarian and vegan options are a testament to the richness of plant-based cuisine, making every meal a flavorful adventure.”
Desserts: Sweet Endings
For those who crave a sweet finish, Lolla Singapore’s dessert menu offers an array of indulgent treats that celebrate both local ingredients and international flair. The desserts are designed to provide a satisfying conclusion to the meal, with options ranging from light and refreshing to decadently rich.
The chefs balance sweetness with acidity, texture, and aromatic elements to create desserts that are memorable without being overly heavy. Each dish is presented with artistic attention, making dessert not just a flavor experience but also a visual delight.
Seasonal fruits, tropical flavors, and traditional sweets are reinvented with a modern twist, reflecting the restaurant’s innovative spirit.
Featured Desserts
| Dessert | Main Components | Taste Profile |
| Pandan Crème Brûlée | Cream, pandan leaves, caramelized sugar | Sweet, creamy, fragrant |
| Durian Mousse | Durian pulp, cream, gelatin | Rich, creamy, distinctive |
| Mango Sticky Rice Parfait | Mango, coconut milk, sticky rice, palm sugar | Sweet, tropical, smooth |
- Pandan Crème Brûlée: A delicate fusion of French technique with Southeast Asian pandan, delivering a subtly sweet and aromatic dessert.
- Durian Mousse: Crafted for adventurous diners, this mousse highlights the unique flavor of durian with a smooth, creamy texture.
- Mango Sticky Rice Parfait: A modern take on a beloved classic, layering tropical mango sweetness with creamy coconut and sticky rice textures.
Beverages: Refreshing Complements
The beverage menu at Lolla Singapore is carefully curated to complement the food offerings, featuring a mix of classic cocktails, local brews, and non-alcoholic options. Whether you’re looking for a refreshing drink to start your meal or a perfect pairing for your dessert, there is something to suit every taste.
Signature cocktails often incorporate Southeast Asian ingredients such as lemongrass, kaffir lime, and tropical fruits, creating unique flavor profiles that enhance the dining experience. For those who prefer non-alcoholic choices, fresh juices, artisanal teas, and creative mocktails are available.
Wine and beer selections include both local craft brews and international favorites, providing plenty of options to match the diverse menu.
Popular Beverage Choices
- Lychee Martini: A refreshing cocktail blending vodka with lychee juice and a hint of lime for a sweet and tart finish.
- Ginger Lemongrass Iced Tea: A revitalizing non-alcoholic beverage combining the zing of ginger with the citrus notes of lemongrass.
- Singapore Sling: The classic cocktail reinvented with a modern twist, featuring fresh pineapple and cherry flavors.
“Lolla’s beverage menu is designed not just to quench thirst but to enhance every flavor on the plate through expert pairing and inventive mixes.”
Specialty Menus and Seasonal Offerings
Lolla Singapore frequently updates its menu to reflect seasonal ingredients and culinary trends, ensuring that regular guests always have something new to look forward to. Specialty menus often celebrate local festivals, holidays, or unique themes, providing a fresh twist on the dining experience.
These limited-time offerings showcase the creativity of the culinary team and their ability to adapt traditional recipes with contemporary techniques. Seasonal dishes emphasize sustainability by focusing on ingredients at their peak freshness.
Guests are encouraged to explore these special menus to enjoy exclusive flavors and dishes that highlight Singapore’s rich food culture.
Examples of Seasonal Specials
| Season | Featured Dish | Description |
| Mid-Autumn Festival | Mooncake Trio | Traditional mooncakes with modern fillings such as salted egg yolk custard and matcha red bean. |
| Christmas | Spiced Pumpkin Soup | A warm, comforting soup with local pumpkin and aromatic spices, perfect for the festive season. |
| Summer | Mango Coconut Tart | A light, tropical dessert featuring fresh mangoes and creamy coconut on a crisp pastry base. |
- Mooncake Trio: An innovative take on a beloved festival treat, blending traditional and contemporary tastes.
- Spiced Pumpkin Soup: A seasonal favorite that brings warmth and festive cheer to the table.
- Mango Coconut Tart: A refreshing dessert ideal for hot weather, balancing sweetness and acidity perfectly.
Dining Experience and Ambiance
The dining experience at Lolla Singapore goes beyond just the food, with an atmosphere carefully crafted to complement the culinary journey. The interior design blends modern sophistication with local cultural elements, creating a space that feels both elegant and welcoming.
Lighting, music, and seating arrangements are thoughtfully designed to enhance comfort and encourage conversation, whether for intimate dinners or group gatherings. The staff’s attentive, knowledgeable service further elevates the overall experience, guiding diners through menu choices and offering personalized recommendations.
The restaurant’s commitment to sustainability is also reflected in its operations, from sourcing ingredients to minimizing waste, aligning with the values of today’s conscientious diners.
What Makes Lolla Unique
- Locally Inspired Design: Interiors that celebrate Singapore’s rich heritage with contemporary flair.
- Personalized Service: Friendly and informed staff dedicated to creating memorable dining moments.
- Sustainability Practices: Eco-conscious sourcing and waste management to support environmental responsibility.
“Dining at Lolla Singapore is more than just a meal—it’s a celebration of culture, creativity, and community.”
Conclusion
Lolla Singapore’s menu offers a dynamic and immersive culinary experience that beautifully captures the essence of modern Singaporean cuisine. With its diverse range of dishes—from bold appetizers and sophisticated mains to delectable desserts and innovative beverages—the menu invites diners to explore a world of flavors that are both familiar and excitingly new.
The restaurant’s dedication to quality, creativity, and sustainability shines through in every aspect, making it a standout choice for food lovers seeking an unforgettable meal.
Whether you come for a casual bite or a special occasion, Lolla Singapore promises a harmonious blend of taste, ambiance, and service that elevates dining to an art form. The seasonal and specialty offerings keep the menu fresh and engaging, while the thoughtful inclusion of vegetarian and vegan options ensures that everyone can find something to delight their palate.
Ultimately, Lolla Singapore is not just a place to eat—it’s a destination to savor the vibrant culinary spirit of the region with every visit.
