Lola’s Taqueria has become a beloved culinary destination for lovers of authentic Mexican flavors wrapped in modern creativity. Known for its fresh ingredients, vibrant spices, and a warm atmosphere, Lola’s offers a menu that satisfies both traditionalists and adventurous foodies alike.
Whether you are visiting for a quick lunch, a casual dinner, or a festive gathering, the carefully curated menu ensures an unforgettable dining experience. Each dish is crafted with passion, inspired by the rich heritage of Mexican street food and the vibrant culture surrounding it.
a detailed overview of Lola’s Taqueria menu, highlighting its signature dishes, diverse options, and the unique qualities that set it apart.
Contents
ToggleAppetizers & Starters
The menu begins with a selection of appetizers designed to awaken your palate. These starters combine traditional Mexican flavors with fresh ingredients and bold seasonings.
From crispy chips served with house-made salsas to rich, cheesy quesadillas, the appetizers set the tone for the meal ahead.
Dish | Description | Price |
---|---|---|
Chips & Salsa Sampler | Freshly fried corn chips served with three types of salsa: roasted tomato, verde, and mango habanero. | $7.50 |
Quesadilla de Queso | Flour tortilla filled with melted Oaxaca and Chihuahua cheeses, served with guacamole and sour cream. | $9.00 |
Elote Street Corn | Grilled corn on the cob slathered in chipotle mayo, cotija cheese, lime, and chili powder. | $6.50 |
Guacamole Fresco | Classic avocado guacamole mixed with cilantro, onion, tomato, and fresh lime juice, served with tortilla chips. | $8.00 |
Taquitos Dorados | Crispy rolled tacos stuffed with shredded chicken or beef, served with crema and salsa verde. | $10.50 |
“The starters at Lola’s are a fiesta in themselves. Every bite bursts with freshness and authenticity.”
Taco Selection
As the name suggests, tacos are the heart and soul of Lola’s Taqueria. The taco section offers a variety of fillings, from traditional meats to vegetarian and vegan options, all served on handmade corn tortillas.
Each taco is garnished with carefully chosen toppings that complement the filling while maintaining balance and richness.
Taco | Description | Price (Each) |
---|---|---|
Al Pastor | Marinated pork slow-cooked with pineapple, topped with diced onion, cilantro, and a squeeze of lime. | $4.50 |
Carne Asada | Grilled skirt steak with fresh pico de gallo, guacamole, and cotija cheese. | $5.00 |
Pollo con Mole | Shredded chicken smothered in rich mole sauce, garnished with sesame seeds and fresh onions. | $4.75 |
Camaron (Shrimp) | Sautéed shrimp tossed in chipotle sauce, topped with shredded cabbage and creamy avocado salsa. | $5.50 |
Chorizo y Papa | Spicy chorizo sausage with seasoned potatoes, served with pickled onions and cilantro. | $4.25 |
Vegetariano | Grilled seasonal vegetables with black beans, queso fresco, and a drizzle of salsa verde. | $4.00 |
Vegan Tinga | Shredded jackfruit cooked in smoky chipotle sauce, topped with fresh onions and cilantro. | $4.50 |
Tip: For a true Lola’s experience, try a taco trio to sample multiple varieties.
“The tacos at Lola’s are a perfect blend of tradition and innovation — each bite tells a story.”
Burritos & Bowls
For those seeking a heartier meal, Lola’s offers burritos and bowls packed with bold flavors and fresh ingredients. These options are perfect for lunch or dinner and can be customized to suit dietary preferences.
Each burrito is wrapped in a large, soft flour tortilla, while bowls provide a gluten-free alternative layered with rice, beans, and other toppings.
Item | Description | Price |
---|---|---|
Classic Burrito | Choice of meat or vegetarian filling with rice, black beans, cheese, lettuce, salsa, and sour cream. | $11.00 |
Mole Chicken Burrito | Shredded chicken in rich mole sauce, combined with rice, beans, queso fresco, and avocado. | $12.50 |
Veggie Bowl | Grilled seasonal vegetables, black beans, brown rice, guacamole, and salsa verde served over greens. | $10.00 |
Al Pastor Burrito | Slow-cooked pork with pineapple, rice, beans, cheese, cilantro, and onions. | $12.00 |
Vegan Jackfruit Bowl | Smoky chipotle jackfruit with brown rice, black beans, avocado, and fresh pico de gallo. | $11.50 |
“Lola’s burritos and bowls bring together comfort and authenticity, making every meal satisfying and wholesome.”
Salads & Sides
Complement your meal with Lola’s fresh salads and traditional sides. These options add balance and texture to the menu, highlighting seasonal produce and classic Mexican accompaniments.
Dish | Description | Price |
---|---|---|
Ensalada de Nopal | Cactus salad with tomatoes, onions, cilantro, and queso fresco, dressed in lime vinaigrette. | $7.50 |
Mexican Rice | Fluffy, seasoned rice cooked with tomatoes, garlic, and spices. | $3.00 |
Refried Black Beans | Creamy black beans cooked with onions and mild spices. | $3.50 |
Grilled Street Corn Salad | Charred corn kernels tossed with mayo, cotija cheese, lime, and chili powder. | $6.50 |
Pickled Vegetables | A tangy mix of pickled carrots, jalapeños, and onions, perfect for adding a spicy crunch. | $4.00 |
Desserts
To conclude your meal, Lola’s offers a selection of traditional Mexican desserts that are both sweet and satisfying. These desserts provide the perfect balance to the savory dishes on the menu.
Dessert | Description | Price |
---|---|---|
Churros | Crispy fried dough sticks rolled in cinnamon sugar, served with chocolate dipping sauce. | $6.00 |
Flan de Caramelo | Classic creamy caramel custard topped with a caramel glaze. | $5.50 |
Mexican Chocolate Cake | Rich chocolate cake infused with cinnamon and chili, topped with a light chocolate ganache. | $7.00 |
Fruit Agua Fresca Sorbet | Refreshing sorbets made from seasonal fruit agua frescas such as hibiscus, tamarind, and mango. | $5.00 |
“Lola’s desserts capture the sweet soul of Mexico, perfect for ending your meal on a high note.”
Beverages
Lola’s Taqueria serves a variety of beverages that complement its menu perfectly, including traditional Mexican drinks and popular refreshments.
The beverage selection balances sweet, tangy, and savory notes to enhance your dining experience.
Beverage | Description | Price |
---|---|---|
Horchata | Sweet rice milk drink flavored with cinnamon and vanilla. | $3.50 |
Agua Fresca | Seasonal fresh fruit drinks, including flavors like watermelon, hibiscus, and tamarind. | $3.00 |
Margarita | Classic lime margarita made with fresh lime juice and premium tequila. | $9.00 |
Mexican Soda | Varieties such as Jarritos in flavors like mandarin, tamarind, and pineapple. | $3.00 |
Coffee de Olla | Traditional Mexican coffee brewed with cinnamon and piloncillo sugar. | $4.00 |
Specialty & Seasonal Items
Lola’s Taqueria frequently introduces specialty and seasonal items to celebrate regional Mexican holidays or showcase unique ingredients. These specials often highlight lesser-known dishes or contemporary twists on classic recipes.
Be sure to ask your server about the current specials to enjoy limited-time offerings that reflect Lola’s culinary creativity.
“The specials are where Lola’s chefs really get to shine, pushing boundaries while honoring tradition.”
Dietary Options & Customizations
Lola’s Taqueria is committed to accommodating various dietary needs. The menu clearly identifies vegetarian, vegan, and gluten-free options.
Guests can customize many dishes by requesting modifications such as removing cheese or sour cream, choosing alternative proteins, or opting for a bowl instead of a tortilla.
Staff are knowledgeable and happy to assist with dietary questions to ensure a safe and enjoyable meal for all patrons.
“Inclusivity is key at Lola’s — everyone deserves a seat at the table and flavors that excite.”
About Lola’s Taqueria
Founded with a passion for authentic Mexican cuisine, Lola’s Taqueria prides itself on using fresh, locally sourced ingredients combined with traditional recipes passed down through generations.
The welcoming atmosphere, coupled with the dedication to quality and flavor, makes Lola’s a standout in the vibrant taqueria scene.
Whether you’re a first-time visitor or a regular, every visit promises delicious food made with heart.
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