Nestled in the heart of the countryside, the Log Cabin Bar & Grill blends rustic charm with modern culinary delights.
This menu is a celebration of hearty flavors, fresh ingredients, and timeless classics designed to satisfy every craving.
Whether you’re joining us for a casual lunch, a family dinner, or a night out with friends, our offerings promise an unforgettable dining experience.
“At Log Cabin Bar & Grill, every dish tells a story — from farm-fresh produce to handcrafted cocktails, we bring warmth and flavor to your table.”
Starters & Appetizers
Begin your meal with an array of tempting starters crafted to awaken your palate.
From crispy, golden bites to rich and savory platters, our appetizers set the perfect tone for your dining adventure.
| Dish | Description | Price |
|---|---|---|
| Rustic Cheese Platter | A selection of local artisan cheeses served with crackers, honey, and seasonal fruits. | $12.95 |
| Smoked Trout Dip | House-smoked trout blended with cream cheese and herbs, served with toasted baguette slices. | $10.50 |
| Fire-Roasted Jalapeño Poppers | Jalapeños stuffed with cheddar and cream cheese, wrapped in bacon and grilled to perfection. | $9.75 |
| Log Cabin Nachos | Crispy tortilla chips topped with melted cheese, jalapeños, black beans, guacamole, and sour cream. | $11.25 |
| Classic Buffalo Wings | Spicy wings tossed in our signature sauce, served with celery sticks and blue cheese dressing. | $13.00 |
Each starter is thoughtfully prepared using fresh, local ingredients that highlight the flavors of the region. Our buffalo wings, for example, are marinated overnight to achieve the perfect balance of heat and tang.
Soups & Salads
For lighter fare or a comforting bowl, our soups and salads provide a refreshing yet satisfying option.
From hearty stews to crisp garden greens, these dishes are perfect for any season.
| Item | Description | Price |
|---|---|---|
| Hearty Beef & Vegetable Stew | Slow-cooked beef with root vegetables in a rich, savory broth. | $14.50 |
| Wild Mushroom Soup | Creamy blend of wild mushrooms, garlic, and fresh herbs, served with crusty bread. | $8.95 |
| Caesar Salad | Crisp romaine lettuce tossed in classic Caesar dressing with parmesan and croutons. | $9.00 |
| Log Cabin House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and toasted pecans with balsamic vinaigrette. | $8.50 |
| Grilled Chicken & Avocado Salad | Marinated grilled chicken breast atop fresh greens, avocado slices, and citrus dressing. | $15.25 |
Our soups are made daily, ensuring freshness and depth of flavor. The Wild Mushroom Soup, in particular, is a customer favorite
for its earthy richness and silky texture.
Signature Entrees
The Log Cabin’s main courses are crafted with passion and precision.
Each entree combines hearty portions with a rustic flair, designed to satisfy both traditional tastes and adventurous palates.
| Entree | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. prime ribeye, char-grilled and served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Maple-Glazed Salmon | Fresh Atlantic salmon glazed with maple and mustard, accompanied by wild rice pilaf and asparagus. | $24.50 |
| Log Cabin BBQ Ribs | Slow-smoked pork ribs slathered in our house BBQ sauce, served with coleslaw and baked beans. | $22.75 |
| Herb-Roasted Chicken | Half a chicken roasted with fresh herbs, garlic, and lemon, paired with roasted root vegetables. | $19.95 |
| Vegetarian Shepherd’s Pie | Layered lentils, vegetables, and mashed potatoes baked with a savory herb crust. | $17.80 |
Our chefs take pride in sourcing local meats and produce to deliver dishes bursting with flavor. The Grilled Ribeye Steak is aged for 28 days to enhance tenderness and depth.
Burgers & Sandwiches
Sink your teeth into our handcrafted burgers and sandwiches.
Each is served with your choice of fries, house salad, or coleslaw, creating a perfect casual meal.
| Item | Description | Price |
|---|---|---|
| The Log Cabin Classic Burger | 8 oz. beef patty with lettuce, tomato, pickles, cheddar cheese, and house sauce on a toasted bun. | $14.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork tossed in BBQ sauce, topped with coleslaw on a brioche bun. | $13.25 |
| Turkey Avocado Club | Roasted turkey breast, avocado, bacon, lettuce, tomato, and mayo on toasted sourdough. | $14.75 |
| Veggie Burger | House-made black bean and quinoa patty with lettuce, tomato, and chipotle mayo. | $13.00 |
| Philly Cheese Steak | Sliced beef, sautéed peppers and onions, melted provolone on a toasted hoagie roll. | $15.00 |
Our burgers use freshly ground beef blended with secret spices, grilled to your preference. The Turkey Avocado Club offers a lighter option packed with textures and flavors.
Sides & Extras
Complement your meal with a selection of sides, from crispy fries to fresh seasonal vegetables.
These add-ons are perfect for sharing or customizing your plate.
| Side | Description | Price |
|---|---|---|
| Hand-Cut French Fries | Thick-cut potatoes fried golden and seasoned with sea salt. | $4.50 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic and butter. | $5.25 |
| Seasonal Roasted Vegetables | A medley of fresh vegetables roasted with herbs and olive oil. | $6.00 |
| Coleslaw | Crisp shredded cabbage and carrots in a tangy dressing. | $3.75 |
| Wild Rice Pilaf | Fluffy wild rice cooked with herbs and toasted nuts. | $5.50 |
Each side is prepared fresh daily, ensuring the perfect accompaniment for your entree. The garlic mashed potatoes are a favorite comfort food, creamy with just the right hint of garlic.
Desserts
End your meal on a sweet note with our selection of homemade desserts.
From classic American favorites to unique creations, there is something to delight every sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Warm Apple Crisp | Baked apples with cinnamon and oats, served with vanilla ice cream. | $7.95 |
| Chocolate Fudge Brownie | Rich, gooey brownie topped with whipped cream and chocolate sauce. | $6.95 |
| Pecan Pie | Classic southern pecan pie with a flaky crust and caramel filling. | $7.50 |
| Seasonal Berry Tart | Buttery tart shell filled with custard and topped with fresh berries. | $8.25 |
| Ice Cream Sundae | Vanilla ice cream with chocolate sauce, nuts, and a cherry on top. | $6.50 |
Our dessert recipes are family favorites passed down through generations, crafted with care and quality ingredients. The Warm Apple Crisp is especially popular during autumn and winter months for its comforting flavors.
Beverages
Complement your meal with our carefully curated beverage list.
From handcrafted cocktails and local brews to freshly brewed coffee and specialty teas, we offer something for every taste.
| Beverage | Description | Price |
|---|---|---|
| Log Cabin Old Fashioned | Bourbon, bitters, sugar, and orange peel served over ice with a cherry. | $10.00 |
| Maple Bourbon Smash | Bourbon muddled with fresh mint, lemon, and maple syrup. | $11.00 |
| Craft Beer Selection | Rotating selection of local craft beers on tap and bottled. | $6.00 – $8.00 |
| House Red & White Wines | Carefully selected wines from regional vineyards. | $7.00 per glass |
| Freshly Brewed Coffee | Dark roast coffee brewed fresh daily. | $3.00 |
| Herbal & Black Teas | Selection of premium teas served hot or iced. | $3.50 |
“Our bartenders take pride in crafting drinks that perfectly complement your meal — ask about our seasonal specials!”
Family & Group Dining
At Log Cabin Bar & Grill, we understand the importance of sharing good food with great company. Our menu offers a variety of family-style platters and group dining options designed to please everyone at the table.
From hearty meat and cheese boards to shared appetizers and large entrees, we encourage communal dining experiences that foster connection and enjoyment.
| Family Platter | Contents | Price |
|---|---|---|
| Log Cabin Feast | Includes BBQ ribs, grilled chicken, two sides, and cornbread (serves 4-6). | $65.00 |
| Vegetarian Share Platter | Includes vegetable shepherd’s pie, roasted vegetables, salads, and artisan bread (serves 4-6). | $55.00 |
| Appetizer Sampler | Assortment of jalapeño poppers, cheese platter, buffalo wings, and nachos (serves 3-5). | $35.00 |
These platters are perfect for celebrations, casual get-togethers, or anyone looking to experience a wide range of our menu highlights.
Seasonal & Chef’s Specials
Our kitchen team is constantly inspired by the seasons and local harvests. Seasonal specials showcase fresh ingredients and innovative recipes, changing regularly to keep your dining experience exciting.
| Special | Description | Price | Season |
|---|---|---|---|
| Butternut Squash Ravioli | Handmade ravioli stuffed with roasted butternut squash, sage butter sauce. | $19.95 | Fall & Winter |
| Grilled Asparagus & Prosciutto Salad | Fresh asparagus, prosciutto, goat cheese, and lemon vinaigrette. | $16.50 | Spring |
| Summer Berry & Spinach Salad | Spinach with fresh berries, toasted almonds, feta, and poppy seed dressing. | $15.75 | Summer |
| Wild Game Stew | Slow-cooked venison with root vegetables and red wine reduction. | $24.00 | Winter |
Please inquire with your server for the current chef’s specials — these dishes are limited and crafted to highlight the very best of each season.
Dietary & Allergy Information
We strive to accommodate all guests, including those with dietary restrictions and allergies. Many dishes can be modified to be gluten-free, vegetarian, or dairy-free upon request.
Please inform your server of any allergies or special requirements so we can ensure a safe and enjoyable dining experience.
Contact & Reservations
The Log Cabin Bar & Grill welcomes reservations for lunch, dinner, and special events. Whether planning an intimate dinner or a large celebration, our team is ready to assist in making your visit memorable.
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Woodland Lane, Countryville, USA
For more information on private dining, catering options, or seasonal menus, please contact us directly.
“Experience the warmth of the cabin, the joy of exceptional food, and the comfort of genuine hospitality.”
