The Lodge Wood Fired Grill offers an exquisite dining experience that brings the rustic charm of wood-fired cooking to the forefront of modern cuisine. Nestled in a warm, inviting atmosphere, the menu is crafted to celebrate bold flavors achieved through the ancient art of grilling over wood flames.
Each dish is thoughtfully prepared to highlight the natural essence of fresh, high-quality ingredients, ensuring every bite is a delightful journey of taste and texture. Whether you’re a fan of perfectly seared steaks, vibrant seafood, or creative vegetarian options, the Lodge Wood Fired Grill menu caters to a diverse palate with sophistication and flair.
With a focus on simplicity and authenticity, the menu combines traditional techniques with contemporary culinary artistry. The wood fire imparts a distinctive smoky aroma that elevates each entrée, while seasonings and sides complement rather than overpower the main ingredients.
Diners can expect a balance of hearty, comforting dishes alongside lighter, health-conscious fare, making it an ideal spot for both indulgent meals and thoughtful dining. The careful attention to detail and passion for quality make the Lodge Wood Fired Grill a must-visit destination for anyone eager to explore the dynamic world of wood-fired cuisine.
Appetizers: A Flavorful Prelude
The appetizers at Lodge Wood Fired Grill serve as a vibrant introduction to the meal, designed to awaken the senses and prepare diners for the rich flavors ahead. Each starter is crafted with a focus on freshness and the unique smoky undertones that wood fire imparts.
From shareable plates to individual portions, these dishes blend creativity with tradition.
One of the standout appetizers is the Smoked Burrata, where creamy cheese is paired with fire-roasted tomatoes and basil, creating a harmonious balance of cool and smoky flavors. The charred edges add depth without overwhelming the delicate texture.
Another favorite is the Wood-Fired Flatbread, topped with seasonal vegetables and a drizzle of herb-infused olive oil, offering a crispy yet tender bite.
Vegetarian options are thoughtfully included, such as the Grilled Portobello Mushrooms marinated in a savory blend of herbs and garlic, served with a tangy balsamic reduction. These choices ensure that all guests can begin their dining experience with something satisfying and flavorful.
Popular Appetizers
- Smoked Burrata with fire-roasted tomatoes and fresh basil
- Wood-Fired Flatbread topped with seasonal vegetables
- Grilled Portobello Mushrooms with balsamic reduction
- Charred Brussels Sprouts with a honey glaze and toasted almonds
“The appetizers set the tone, showcasing how wood fire transforms simple ingredients into something extraordinary.”
Signature Steaks and Meats
The Lodge Wood Fired Grill’s signature steaks and meats embody the essence of wood-fired cooking, where the fire’s intensity and smoke flavor enhance the natural qualities of premium cuts. The menu features a variety of options, each expertly seasoned and grilled to perfection, ensuring a juicy, flavorful result every time.
Prime cuts like the 16 oz Ribeye and 8 oz Filet Mignon are cornerstones of the section, known for their tenderness and rich marbling. The wood fire imparts a subtle smokiness complemented by a crisp, caramelized crust.
Additionally, the menu includes unique offerings such as the Smoked Lamb Chops, which are marinated in herbs and spices before being charred over the flame.
For those seeking variety, the Wood-Fired Pork Chop offers a juicy, flavorful alternative, paired with a house-made apple chutney that balances savory and sweet. Each meat dish is served with carefully selected sides to complete the meal.
Steak Options & Cooking Styles
| Cut | Weight | Cooking Style | Price |
| Ribeye | 16 oz | Wood-fired grilled, medium rare recommended | $42 |
| Filet Mignon | 8 oz | Wood-fired grilled, tender and juicy | $48 |
| Smoked Lamb Chops | 3 chops | Herb-marinated, smoked over oak wood | $38 |
| Pork Chop | 12 oz | Grilled with apple chutney | $32 |
“Our steaks are the heart of what we do—each cut kissed by flames to create layers of flavor that linger.”
Seafood Selections
Seafood at Lodge Wood Fired Grill is a celebration of freshness enhanced by the smoky warmth of a wood fire. The menu showcases both classic and inventive dishes that highlight the natural textures and flavors of fish and shellfish.
Light seasoning and careful cooking preserve the integrity of each ingredient.
Popular choices include the Grilled Atlantic Salmon, served with a lemon dill sauce that complements the subtle smokiness of the fish. The Wood-Fired Sea Bass is another crowd-pleaser, offering a delicate, flaky texture enhanced by charred citrus and fresh herbs.
For shellfish enthusiasts, the Smoked Shrimp Skewers combine a smoky finish with a hint of spice, making for a delightful appetizer or entrée.
Vegetables and grains paired with these dishes are carefully chosen to provide balance and contrast, ensuring each bite is satisfying and well-rounded.
Seafood Highlights
- Grilled Atlantic Salmon with lemon dill sauce
- Wood-Fired Sea Bass with charred citrus and herbs
- Smoked Shrimp Skewers with a spicy glaze
- Blackened Tuna with avocado salsa
“Wood fire adds a complexity to seafood that is both subtle and profound, elevating every dish.”
Vegetarian and Vegan Options
Recognizing the importance of diverse dietary preferences, the Lodge Wood Fired Grill offers a robust selection of vegetarian and vegan dishes. These options showcase the versatility of wood-fired cooking beyond meat, emphasizing fresh produce and bold, natural flavors.
Highlights include the Grilled Vegetable Platter, featuring an assortment of seasonal vegetables charred to perfection and served with a smoky tahini sauce. The Wood-Fired Cauliflower Steak is another innovative choice, seasoned with spices and finished with a tangy chimichurri that adds brightness to the dish.
For heartier fare, the Smoky Lentil Ragout offers a comforting blend of lentils and fire-roasted tomatoes, demonstrating that vegetarian dishes can be equally rich and satisfying. These meals are crafted to ensure that flavor complexity matches that of traditional meat dishes.
Vegetarian & Vegan Dishes
- Grilled Vegetable Platter with smoky tahini
- Wood-Fired Cauliflower Steak with chimichurri
- Smoky Lentil Ragout with fire-roasted tomatoes
- Quinoa Salad with grilled corn and black beans
“Our vegetarian options prove that wood-fired cooking is not just for meats, but a gateway to vibrant, flavorful plant-based cuisine.”
Salads and Sides
Complementing the main courses, the salads and sides at Lodge Wood Fired Grill are thoughtfully selected to enhance the wood-fired flavors without overpowering them. Freshness and texture are key, with many ingredients prepared using the grill to add subtle smoky notes.
The Wood-Grilled Caesar Salad uses grilled romaine lettuce for a smoky twist on a classic. The Fire-Roasted Sweet Potato Fries offer a sweet and crispy side, seasoned with smoked paprika.
Additionally, the Charred Asparagus is lightly grilled and finished with lemon zest and sea salt, making it a simple yet elegant accompaniment.
These sides are designed both to satisfy and to provide balance, ensuring that each meal is well-rounded and complete.
Salads and Sides Menu
| Dish | Description | Price |
| Wood-Grilled Caesar Salad | Grilled romaine with Caesar dressing and parmesan | $12 |
| Fire-Roasted Sweet Potato Fries | Crispy fries with smoked paprika seasoning | $8 |
| Charred Asparagus | Grilled asparagus with lemon zest and sea salt | $10 |
| Roasted Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | $9 |
“The right sides can transform a meal, and our selection is designed to highlight the smoky essence of wood-fired cooking.”
Desserts to Savor
Ending the meal on a high note, the dessert offerings at the Lodge Wood Fired Grill showcase creativity and indulgence. Each dessert is crafted to complement the smoky notes of the meal while delivering satisfying sweetness and texture.
The Wood-Fired Apple Crisp uses fire-roasted apples layered with cinnamon and a crunchy oat topping, served warm with vanilla ice cream. The Smoked Chocolate Tart marries rich, dark chocolate with a hint of smoke, creating a complex and memorable finish.
For lighter fare, the Grilled Pineapple with Coconut Sorbet offers a refreshing tropical twist.
These desserts provide a perfect balance to the bold flavors of the main courses, rounding out the dining experience with care and finesse.
Dessert Highlights
- Wood-Fired Apple Crisp with cinnamon and vanilla ice cream
- Smoked Chocolate Tart with a dark chocolate ganache
- Grilled Pineapple with coconut sorbet
- Honey and Rosemary Panna Cotta
“Dessert at Lodge is where wood fire meets sweetness, crafting unforgettable finales to every meal.”
Beverage Pairings and Cocktails
The beverage menu at Lodge Wood Fired Grill is curated to complement the unique flavors of wood-fired dishes. From carefully selected wines to craft cocktails and artisanal beers, each drink is chosen or created to enhance the dining experience.
Signature cocktails like the Smoked Old Fashioned incorporate wood-smoked bitters, adding depth that pairs beautifully with grilled meats. The wine list includes robust reds and crisp whites, each matched to various menu items to bring out the best in both food and drink.
Additionally, non-alcoholic options like the Charred Citrus Spritz offer refreshing, smoky notes without alcohol.
The staff is knowledgeable and eager to assist guests in selecting the perfect pairing, ensuring every meal is complemented by an ideal beverage.
Beverage Menu Highlights
| Drink | Description | Pairing Suggestions |
| Smoked Old Fashioned | Whiskey cocktail with smoked bitters and orange zest | Ribeye, Filet Mignon |
| Charred Citrus Spritz | Non-alcoholic spritz with grilled lemon and lime | Seafood dishes, salads |
| Pinot Noir | Light-bodied red wine with cherry and earth notes | Grilled vegetables, lamb chops |
| Sauvignon Blanc | Crisp white wine with citrus and herbal flavors | Sea bass, shrimp skewers |
“Pairing drinks with wood-fired dishes unlocks new dimensions of flavor, making the meal truly unforgettable.”
The Lodge Wood Fired Grill menu is a testament to the artistry and passion behind wood-fired cooking. Each section offers thoughtfully prepared dishes that balance smoky richness with fresh ingredients, appealing to a broad range of tastes and preferences.
From appetizers that tease the palate to desserts that provide a satisfying conclusion, the menu is designed to create a holistic dining experience. The inclusion of vegetarian and vegan options alongside hearty meats and seafood ensures that every guest finds something to savor.
Pairing these dishes with expertly selected beverages elevates the meal further, encouraging diners to explore new flavor combinations. The ambiance of the Lodge complements the menu perfectly, with the warmth of the wood fire mirrored in the welcoming atmosphere.
Whether for a special occasion or a casual night out, the Lodge Wood Fired Grill offers a menu that delights and inspires, showcasing the timeless appeal of wood-fired cuisine with a modern twist.
