Nestled in the heart of the city, Loch Bar has become synonymous with an exceptional dining experience that beautifully blends classic flavors with contemporary twists. Whether you’re seeking a cozy spot for a casual lunch or an elegant venue for a night out, the menu at Loch Bar offers a diverse range of dishes crafted to satisfy every palate.
From hearty starters to decadent desserts, each item reflects a commitment to quality and creativity. The atmosphere complements the menu perfectly, making it a favorite destination for locals and visitors alike.
What sets Loch Bar apart is not just the variety but the attention to detail in every dish. The menu is thoughtfully curated to showcase fresh, locally-sourced ingredients, ensuring that every bite bursts with flavor.
Prices are transparent and reasonable, providing excellent value without compromising on quality. Whether you’re a fan of seafood, steak, or vegetarian options, the diverse offerings guarantee a memorable meal.
Understanding the menu and its pricing can help you make the most of your Loch Bar experience. Whether planning a simple meal or a celebratory feast, knowing what to expect in terms of options and costs allows for confident choices.
This detailed breakdown of the Loch Bar menu with prices will guide you through the delightful selections available, making your visit both enjoyable and satisfying.
Starters and Appetizers
The starters at Loch Bar are designed to awaken the palate and set the tone for the meal ahead. Each appetizer balances rich flavors with fresh ingredients, perfect for sharing or enjoying solo as a light beginning.
From classic soups to inventive bites, the variety caters to different tastes and dietary preferences.
One of the standout features of the starter menu is the use of seasonal produce, which ensures that each dish feels fresh and relevant. Many options also incorporate locally sourced seafood, reflecting Loch Bar’s coastal influence.
Prices remain accessible, encouraging guests to explore several dishes without hesitation.
The appetizers range from comforting to adventurous, offering something for everyone. The menu includes vegetarian and gluten-free selections, clearly marked for convenience.
This thoughtful approach enhances the dining experience, particularly for those with specific dietary needs.
Popular Starters
- Smoked Salmon Crostini – Thinly sliced smoked salmon on toasted baguette with lemon-dill cream cheese. Price: $12
- Roasted Beet Salad – Mixed greens with roasted beets, goat cheese, and candied walnuts, dressed with balsamic glaze. Price: $10
- Classic French Onion Soup – Slow-cooked onions in a rich beef broth topped with Gruyère cheese. Price: $9
- Calamari Fritti – Lightly fried calamari served with a zesty marinara dip. Price: $13
“The starters at Loch Bar are a perfect prelude to the meal, combining freshness and bold flavors in every bite.”
Main Courses
The main courses at Loch Bar define the heart of the dining experience, showcasing expertly prepared dishes that highlight both traditional and modern culinary techniques. The menu offers a balance of meat, seafood, and vegetarian entrees, each with a distinct personality and carefully paired sides.
Careful attention is paid to sourcing high-quality ingredients, with many dishes featuring organic and locally farmed components. This commitment not only elevates the flavor but also supports sustainable practices.
The pricing reflects the premium nature of these ingredients, yet remains competitive within the upscale dining market.
The selection encourages guests to try new flavors or stick with familiar favorites, all prepared with a meticulous eye for detail. Presentation is equally important, with each plate designed to be visually appealing as well as delicious.
Signature Mains
| Dish | Description | Price |
| Grilled Ribeye Steak | 12 oz ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Pan-Seared Sea Bass | Fresh sea bass fillet with lemon-butter sauce, accompanied by wild rice and asparagus. | $26 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables and parmesan cheese. | $22 |
| Braised Lamb Shank | Slow-cooked lamb shank in a rich red wine reduction, served with root vegetable mash. | $30 |
“Each main course is a celebration of flavor and craftsmanship, designed to satisfy the most discerning food lovers.”
Bar Snacks and Small Plates
Perfect for casual dining or sharing over drinks, the bar snacks and small plates menu at Loch Bar offers a variety of flavorful options that complement the extensive beverage selection. These dishes are thoughtfully portioned to encourage sampling and socializing.
The small plates focus on bold, punchy flavors with an emphasis on texture and freshness. They serve as ideal accompaniments to cocktails, craft beers, and wines, making them a favorite choice for those looking to unwind.
Many of these items feature traditional pub favorites with a modern twist, often incorporating unexpected ingredients or presentation styles. Prices are moderate, reflecting the approachable nature of these dishes.
Popular Small Plates
- Spicy Chicken Wings – Tossed in a tangy buffalo sauce with celery sticks and blue cheese dip. Price: $11
- Truffle Fries – Crispy fries sprinkled with truffle oil and parmesan cheese. Price: $8
- Stuffed Mushrooms – Button mushrooms filled with herbed cream cheese and breadcrumbs. Price: $10
- Charcuterie Board – Selection of cured meats, cheeses, olives, and artisan bread. Price: $18
“The small plates menu perfectly complements the bar’s vibrant atmosphere, encouraging guests to mix and match flavors.”
Salads and Lighter Fare
For those seeking fresh and health-conscious options, the salads and lighter fare section of Loch Bar’s menu offers beautifully crafted dishes that combine nutrition with exceptional taste. These options are ideal for a midday meal or a lighter dinner choice.
Each salad is composed of crisp, fresh ingredients, often enhanced with nuts, fruits, or cheeses to add complexity. Dressings are house-made, using natural ingredients to enhance the flavor without overpowering the greens.
While these dishes are lighter, they are by no means lacking in substance or flavor. They provide a satisfying alternative for guests who prefer something less indulgent without sacrificing quality.
Featured Salads
| Salad | Ingredients | Price |
| Caesar Salad | Romaine lettuce, parmesan cheese, croutons, and house Caesar dressing. | $12 |
| Quinoa & Avocado Bowl | Quinoa, avocado, cherry tomatoes, cucumber, and lemon vinaigrette. | $14 |
| Beetroot & Arugula Salad | Roasted beetroot, arugula, feta cheese, and walnut oil dressing. | $13 |
| Grilled Chicken Salad | Mixed greens, grilled chicken breast, avocado, and honey mustard dressing. | $15 |
“Loch Bar’s salads prove that lighter fare can be both satisfying and flavorful, crafted with care and fresh ingredients.”
Desserts
The dessert menu at Loch Bar is a delightful conclusion to any meal, offering a selection of sweet treats that range from classic favorites to inventive creations. Each dessert is prepared with the same attention to quality and presentation as the main courses.
Many desserts incorporate seasonal fruits, artisanal chocolates, and house-made sauces to create rich, indulgent flavors. Portions are generous, making them perfect for sharing or enjoying solo as a special indulgence.
The dessert options cater to a variety of tastes, including those who prefer lighter, fruit-based sweets as well as those seeking decadent chocolate or creamy textures. Pricing reflects the premium ingredients and craftsmanship involved.
Signature Desserts
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream. Price: $9
- Lemon Tart – Tangy lemon custard in a buttery crust topped with fresh berries. Price: $8
- Cheesecake – Classic New York-style cheesecake with a graham cracker crust and strawberry sauce. Price: $9
- Seasonal Fruit Sorbet – Light and refreshing sorbet made from fresh seasonal fruits. Price: $7
“The dessert selection at Loch Bar offers the perfect sweet finale, balancing richness and freshness with every dish.”
Beverages and Cocktails
The beverage program at Loch Bar is as thoughtfully curated as the food menu, offering a broad spectrum of choices to suit any mood or occasion. From classic cocktails to craft beers and fine wines, the drink menu complements the culinary offerings perfectly.
Mixologists at Loch Bar take pride in creating unique cocktails that highlight fresh, seasonal ingredients and innovative flavor combinations. The wine list features both local and international selections, carefully chosen to pair well with the menu.
Non-alcoholic options are also plentiful, including artisanal sodas, fresh juices, and specialty coffees. Prices vary but maintain a focus on quality and value, ensuring every guest finds something suited to their taste and budget.
Drink Highlights
| Beverage | Description | Price |
| Classic Martini | Gin or vodka with dry vermouth, garnished with an olive or lemon twist. | $12 |
| IPA Craft Beer | Locally brewed India Pale Ale with citrus and pine notes. | $7 |
| Pinot Noir | Elegant red wine with cherry and earthy undertones. | $10 (glass) / $38 (bottle) |
| Freshly Squeezed Lemonade | Refreshing house-made lemonade with a hint of mint. | $5 |
“Loch Bar’s beverage selection elevates every meal, offering expertly crafted drinks that enhance the overall dining experience.”
Special Dietary Options
Loch Bar is committed to inclusivity and caters to guests with various dietary requirements. The menu clearly marks dishes that are vegetarian, vegan, gluten-free, or contain allergens, allowing diners to make informed choices with ease.
Special requests are welcomed and accommodated whenever possible, with the kitchen staff trained to modify dishes without sacrificing flavor or presentation. This flexibility ensures that all guests can enjoy a satisfying meal regardless of their dietary restrictions.
The availability of these options demonstrates Loch Bar’s dedication to customer satisfaction and health-conscious dining. It also reflects a broader trend towards mindful eating that values diversity and accessibility in food offerings.
Dietary Icons and Guidelines
- V – Vegetarian
- VG – Vegan
- GF – Gluten-Free
- NF – Nut-Free
“Inclusivity is at the core of Loch Bar’s philosophy, ensuring every guest leaves satisfied and cared for.”
Conclusion
Exploring the Loch Bar menu reveals a dedication to culinary excellence, diversity, and guest satisfaction that is truly commendable. Each section of the menu is thoughtfully designed to offer a range of flavors and options, accommodating a wide spectrum of tastes and dietary needs.
Prices are transparent and fair, reflecting the quality of ingredients and craftsmanship behind every dish.
The balance between traditional favorites and innovative creations ensures that every visit to Loch Bar is a unique and memorable experience. Whether indulging in a rich steak, savoring a fresh salad, or winding down with a handcrafted cocktail, guests can expect impeccable service and a warm atmosphere that enhances the meal.
Ultimately, Loch Bar stands out not only for its food and drink but for its attentive approach to hospitality, making it a destination where quality meets comfort. Understanding the menu and prices allows diners to plan their visits with confidence, ensuring a rewarding experience every time.
