Local 92 is renowned for its thoughtfully curated menu that reflects a harmonious blend of classic comfort foods and contemporary culinary twists. Nestled in a vibrant neighborhood, the restaurant has earned a reputation for delivering dishes that not only satisfy hunger but also offer an immersive dining experience.
The menu is designed carefully to cater to diverse palates, whether you are seeking hearty meals, refreshing small plates, or innovative vegetarian options. Each dish is crafted with fresh, locally sourced ingredients, emphasizing both quality and sustainability.
The culinary team at Local 92 excels in balancing bold flavors with subtle nuances, making every bite memorable.
What sets Local 92 apart is its commitment to creating a menu that evolves with seasonal changes, ensuring guests always have something new to discover. The atmosphere complements the food, with a warm and inviting ambiance that encourages leisurely dining.
Whether you visit for a casual lunch, a celebratory dinner, or a relaxed weekend brunch, the Local 92 menu promises variety, creativity, and authenticity. This dedication to excellence and innovation positions Local 92 as a must-visit destination for food enthusiasts.
Appetizers and Small Plates
The appetizers and small plates at Local 92 are designed to ignite the palate and encourage sharing, promoting a communal dining experience. These options are perfect for those who enjoy sampling a variety of flavors before moving on to the main course or for a light meal on their own.
Each appetizer features a unique combination of textures and seasonings. The kitchen emphasizes fresh herbs and balanced seasoning, ensuring every bite delivers both comfort and excitement.
Local 92’s small plates often incorporate seasonal vegetables and house-made sauces, highlighting the best ingredients available.
Popular selections include crispy calamari, roasted beet hummus, and an inventive charcuterie board. The charcuterie board, in particular, is a standout, featuring a rotating selection of cured meats, artisanal cheeses, and complementary accouterments like pickled vegetables and fresh bread.
Popular Small Plates
- Crispy Calamari: Lightly battered, fried to golden perfection, served with a zesty lemon aioli.
- Roasted Beet Hummus: A vibrant, earthy blend served with warm pita and fresh veggies.
- Charcuterie Board: Selection of local cured meats, cheeses, olives, and house-made preserves.
- Truffle Fries: Hand-cut fries tossed in truffle oil and parmesan, sprinkled with fresh parsley.
“Our appetizers are meant to evoke nostalgia while offering unexpected flavor profiles—each plate tells a story.” – Executive Chef
Signature Entrees
Local 92’s signature entrees embody the restaurant’s culinary philosophy: bold flavors paired with thoughtful presentation. These main courses form the heart of the menu, showcasing the kitchen’s skill and creativity.
The entrees feature a range of proteins, from perfectly seared steaks and succulent seafood to innovative plant-based dishes. Each dish is an example of meticulous technique combined with seasonal ingredients, ensuring freshness and vibrancy.
The menu is updated regularly to reflect seasonal availability, but some staples remain favorites among regular patrons. These dishes offer a perfect balance of richness and refinement, appealing to both traditionalists and adventurous eaters alike.
Entree Highlights
- Pan-Seared Duck Breast: Served with a cherry reduction, sautéed greens, and creamy polenta.
- Grilled Atlantic Salmon: Accompanied by lemon-dill sauce, roasted asparagus, and wild rice pilaf.
- House-Made Gnocchi: Tossed in a sage brown butter sauce with toasted hazelnuts and parmesan.
- Vegetable Stir-Fry: A colorful medley of seasonal vegetables, tofu, and a tangy ginger glaze.
| Dish | Main Ingredients | Preparation Style | Suggested Wine Pairing |
| Pan-Seared Duck Breast | Duck, cherries, polenta, greens | Seared and roasted | Pinot Noir |
| Grilled Atlantic Salmon | Salmon, asparagus, wild rice | Grilled, roasted | Sauvignon Blanc |
| House-Made Gnocchi | Potatoes, butter, hazelnuts, parmesan | Boiled and sautéed | Chardonnay |
| Vegetable Stir-Fry | Seasonal vegetables, tofu, ginger | Stir-fried | Riesling |
Vegetarian and Vegan Options
Local 92 takes pride in offering a rich selection of vegetarian and vegan dishes that are as flavorful as they are nourishing. These options cater not only to dietary preferences but also to those who appreciate plant-forward cuisine.
The kitchen utilizes a wide variety of fresh, seasonal vegetables, legumes, and grains to create dishes that are satisfying and vibrant. Innovative combinations and bold spices ensure that these dishes stand on their own in terms of taste and texture.
Whether you are vegan, vegetarian, or simply looking to reduce meat consumption, Local 92’s menu offers compelling choices that never compromise on flavor or presentation. Dedicated care is taken to avoid cross-contamination, making it a trusted destination for plant-based diners.
Featured Plant-Based Dishes
- Quinoa and Black Bean Salad: Tossed with avocado, cherry tomatoes, and a lime-cilantro dressing.
- Stuffed Portobello Mushrooms: Filled with spinach, vegan cheese, and toasted pine nuts.
- Sweet Potato and Chickpea Curry: Slow-cooked with coconut milk and spices, served with basmati rice.
- Cauliflower “Steak”: Grilled and topped with chimichurri sauce and roasted garlic potatoes.
“Our goal is to make plant-based dining exciting and accessible, proving that vegetables can be the star of any meal.”
Brunch Favorites
Local 92’s brunch menu is a celebration of morning flavors with a modern twist. Offering both sweet and savory options, the brunch selection is designed to satisfy diverse tastes and dietary needs.
From fluffy pancakes and rich egg dishes to lighter fare like fruit bowls and fresh pastries, the brunch offerings invite guests to relax and enjoy a leisurely meal. The use of high-quality ingredients and house-made components elevates each dish.
Brunch at Local 92 is not just about food but also about creating an experience that combines comfort with sophistication. The beverage menu complements the food perfectly, featuring fresh juices, specialty coffees, and handcrafted cocktails.
Brunch Highlights
- Avocado Toast: Multigrain bread topped with smashed avocado, radishes, and microgreens.
- Brioche French Toast: Served with seasonal berries, maple syrup, and whipped cream.
- Eggs Benedict: Classic preparation with hollandaise sauce and choice of bacon or smoked salmon.
- Shakshuka: Poached eggs in a spicy tomato and pepper sauce, served with warm pita.
| Dish | Main Ingredients | Flavor Profile | Recommended Drink |
| Avocado Toast | Multigrain bread, avocado, radishes | Fresh, creamy, slightly peppery | Freshly Squeezed Orange Juice |
| Brioche French Toast | Brioche, berries, maple syrup | Sweet, rich, fruity | Mimosa |
| Eggs Benedict | Eggs, hollandaise, bacon/salmon | Rich, savory, buttery | Bloody Mary |
| Shakshuka | Eggs, tomato, peppers, spices | Spicy, tangy, hearty | Mint Tea |
Desserts
Desserts at Local 92 provide a sweet conclusion to the dining experience, featuring classic favorites and creative innovations. Each dessert is crafted with precision, using high-quality ingredients and thoughtful presentation.
The pastry team focuses on balancing sweetness with texture, often incorporating seasonal fruits, nuts, and house-made sauces. Whether you crave something light and fruity or rich and indulgent, the dessert menu offers options to please any sweet tooth.
Popular desserts often include seasonal specials, reflecting the freshest ingredients available. The dessert offerings are complemented by a carefully selected coffee and tea menu, perfect for pairing or enjoying on their own.
Signature Desserts
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky and tangy, topped with fresh berries and mint.
- Seasonal Fruit Tart: Made with a buttery crust and glazed fresh fruit.
- Classic Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream.
“Desserts should be the grand finale—memorable, indulgent, and a perfect balance of flavors.”
Beverage Selection
The beverage menu at Local 92 is thoughtfully crafted to complement the diverse menu offerings. Featuring a mix of local craft beers, fine wines, specialty cocktails, and non-alcoholic options, the drink list caters to various preferences and occasions.
Each drink is selected or crafted to enhance the dining experience, from refreshing aperitifs to robust red wines that pair beautifully with the heartier entrees. The cocktail program highlights seasonal ingredients and creative mixology techniques, resulting in unique and flavorful drinks.
Non-alcoholic options are equally impressive, with fresh-pressed juices, artisanal sodas, and expertly brewed coffees and teas. The staff is knowledgeable and eager to recommend pairings that suit individual tastes and menu selections.
Featured Beverages
- Local IPA: Crisp and hoppy, perfect with spicy appetizers.
- House Red Blend: A medium-bodied wine with notes of cherry and oak.
- Seasonal Cocktail: Rotates regularly, often featuring fresh herbs and seasonal fruits.
- Cold Brew Coffee: Smooth and rich, ideal for brunch or dessert.
| Beverage | Type | Flavor Notes | Recommended Pairing |
| Local IPA | Beer | Hoppy, citrusy, slightly bitter | Spicy Calamari |
| House Red Blend | Wine | Cherry, oak, medium-bodied | Pan-Seared Duck Breast |
| Seasonal Cocktail | Cocktail | Varies; fresh, herbal, fruity | Charcuterie Board |
| Cold Brew Coffee | Non-Alcoholic | Smooth, rich, slightly sweet | Chocolate Lava Cake |
Gluten-Free and Allergy-Friendly Options
Understanding the importance of dietary restrictions, Local 92 offers a variety of gluten-free and allergy-friendly dishes without compromising on taste or quality. The kitchen is well-versed in handling special requests and maintaining strict protocols to avoid cross-contamination.
Guests with gluten intolerance or allergies can choose from a broad selection of dishes, including appetizers, entrees, and desserts, all clearly marked on the menu for easy identification. The staff is trained to provide detailed ingredient information and make personalized recommendations.
The allergy-friendly approach extends beyond gluten-free options to include dairy-free, nut-free, and shellfish-free dishes, ensuring that every guest can enjoy a safe and satisfying meal.
Sample Allergy-Conscious Dishes
- Grilled Chicken Salad: Mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette.
- Seared Scallops: Served with cauliflower puree and sautéed spinach (nut-free).
- Rice Noodle Stir-Fry: Gluten-free noodles with fresh vegetables and tamari sauce.
- Fruit Sorbet: Dairy-free and gluten-free, made fresh daily.
“Our priority is offering inclusive dining that respects all dietary needs without sacrificing flavor or creativity.”
Conclusion
The Local 92 menu is a testament to culinary craftsmanship and thoughtful hospitality. Every section showcases a dedication to quality, creativity, and inclusivity, making it a standout choice for diners seeking more than just a meal.
From the vibrant appetizers to the indulgent desserts, the menu offers something for every palate and occasion.
Its seasonal adaptability ensures freshness and excitement, while the careful attention to dietary considerations highlights a commitment to guest well-being. The beverage selection further enhances the overall experience, pairing perfectly with the diverse food offerings.
Local 92’s menu is not only a reflection of the chef’s passion but also a celebration of local ingredients and innovative cuisine.
Whether visiting for a casual bite or a special occasion, guests can expect consistently excellent food, inviting atmosphere, and attentive service. The menu’s balance of tradition and innovation invites diners to explore new flavors while enjoying familiar comforts, making Local 92 a destination that truly honors the art of dining.
