Local 130 has become a gathering spot for food enthusiasts drawn to a menu that blends creativity with comfort. With an atmosphere that balances casual warmth and refined touches, every dish invites diners on a culinary journey that resonates long after the meal ends.
The menu features ingredients sourced from local farms, surprising flavor combinations and thoughtfully curated classics that feel both familiar and exciting. Each category on the menu has been crafted to highlight unique tastes while offering approachable guidance for those seeking new favorites.
Diners will find clear descriptions and pairing suggestions that make ordering an effortless delight. Whether indulging in morning fare or savoring late dinner treats, the emphasis remains on balanced flavors and fresh presentations.
The cocktail list features handcrafted mixes, while desserts capture the perfect ending note. Seasonal rotations ensure each visit reveals something fresh, encouraging guests to explore beyond their comfort zone.
The dining room’s natural light and communal seating foster a sense of connection among guests. The chef’s passion for local produce and bold flavors shines through every plate, making each bite a reflection of the region’s best offerings.
Every element has been considered to create a memorable dining adventure at Local 130.
Morning Delights
Morning Delights at Local 130 brighten any day with an array of dishes that awaken the senses. The breakfast menu balances hearty classics and inventive twists, making it an ideal start for guests of all tastes.
Savory Starts
The classic eggs Benedict arrives with perfectly poached eggs nestled atop house-made English muffins. A velvety hollandaise sauce infused with tarragon adds a subtle twist to a familiar favorite.
Guests also rave about the avocado smash toast loaded with heirloom tomatoes, freshly cracked pepper and a drizzle of chili oil. Each slice feels light yet satisfying, making it an excellent choice for those seeking a balanced morning meal.
- Smoked salmon breakfast bowl with quinoa and citrus vinaigrette
- Spinach and feta omelet with roasted red peppers
- Breakfast sandwich with local sausage, cheddar and aioli
“The flavors feel elevated but never overwhelming, a true testament to quality ingredients.”
Sweet Mornings
The pancake flight offers three miniature stacks, each showcasing a different batter such as buckwheat, ricotta and chocolate chip. This sharing option encourages tasting and discovering new favorites.
French toast made from brioche bread is lightly caramelized and served with a berry compote that bursts with freshness. A sprinkle of powdered sugar provides the final touch on this indulgent yet approachable dish.
Artisanal Appetizers
The selection of artisanal appetizers offers a gateway to Local 130’s diverse flavor profiles. Each small plate is designed for sharing, with a focus on top-quality components and thoughtful presentations.
Shareable Plates
Charcuterie boards showcase a curated array of cured meats, local cheeses and house-made pickles—all arranged with an eye for color and texture. It’s an ideal starter for groups who want to sample a variety of tastes.
The wood-fired flatbread features seasonal mushrooms, caramelized onions and a rosemary-infused olive oil base. Every bite reveals a balance of earthiness and crispiness that sets it apart from traditional pizza offerings.
| Dish | Key Ingredient | Price |
| Charcuterie Board | Local cured meats | $18 |
| Wood-Fired Flatbread | Seasonal mushrooms | $14 |
| Grilled Shrimp Skewers | Garlic-herb butter | $16 |
Flavorful Bites
Truffle deviled eggs reimagine a classic with a hint of luxury, perfect for a light indulgence. Silky yolk filling contrasts with a crispy garnish, creating a memorable texture profile.
Seared calamari tossed in chili-lime seasoning arrives with a cilantro yogurt dip that cools the palate. This dish highlights how simple spices can transform an everyday ingredient into something exciting.
Signature Entrées
Signature entrées at Local 130 represent the heart of the menu, spotlighting dishes that define the restaurant’s culinary vision. Each selection combines robust flavors with meticulous technique for a memorable dining experience.
Meat & Poultry
The roasted chicken features a crispy skin seasoned with paprika and thyme, served alongside whipped potatoes and sautéed kale. Local herbs and a lemon pan jus elevate the classic preparation.
Beef tenderloin medallions are cooked to order and paired with a red wine reduction, enhancing the natural richness of the cut. Accompanied by seasonal vegetables, this entrée balances decadence and wholesomeness.
- Lamb chops with mint chimichurri
- Pork loin with apple mustard glaze
- Duck breast with cherry gastrique
“Every protein dish feels thoughtfully paired with sides that allow the main flavor to shine.”
Seafood Specialties
Pan-seared salmon arrives on a bed of coconut rice, finished with a ginger-lime sauce that cuts through the fattiness. The result is refreshingly bold and deeply satisfying.
Seared scallops are plated with truffle pea purée, offering a creamy base that complements the tender seafood. A hint of lemon zest adds brightness to each forkful.
Plant-Based Creations
Plant-based creations showcase how vegetables and grains can shine at the center of a plate. The kitchen treats produce as if it were the star ingredient, crafting dishes rich in flavor and texture.
Vegan Favorites
The beet and walnut Bolognese is tossed with handmade linguine, offering a hearty texture reminiscent of a classic meat sauce. A drizzle of basil oil adds a fragrant finish.
Spicy chickpea stew arrives in a ceramic bowl with a side of warm flatbread, perfect for scooping up bold flavors. Smoky paprika and garlic deepen the savory profile of this comforting dish.
- Roasted cauliflower steak with tahini drizzle
- Zucchini noodles with creamy avocado pesto
- Mushroom and lentil shepherd’s pie
Gluten-Free Options
Quinoa salad with roasted vegetables and citrus-herb dressing offers a nutrient-dense foundation with bright, zesty notes. Each forkful feels light yet filling.
Grilled polenta cakes topped with sautéed mushrooms and arugula present a unique twist on Italian classics. A final shave of nutritional yeast brings subtle umami flavors.
Decadent Desserts
Dessert offerings at Local 130 strike the perfect balance between indulgence and refinement. Each sweet creation is artfully plated to deliver a satisfying finale.
Chocolate Indulgences
The molten lava cake oozes with a warm, gooey center and rests on a smear of raspberry coulis. A dusting of cocoa powder completes the presentation.
Chocolate mousse features layers of dark and milk chocolate ganache, offering contrasting textures. Pointed shards of candied orange peel add a zesty twist to the richness.
“Satisfying without feeling overly heavy, these desserts hit all the right notes.”
Fruit-Based Treats
The lemon tart presents a tangy curd encased in a buttery crust, topped with torched meringue peaks that add both sweetness and show. It cleanses the palate with its bright flavors.
Seasonal berry trifle layers fresh berries, custard and sponge cake, making light work of dessert cravings. Each spoonful alternates between creamy and fruity bursts.
- Peach cobbler with cinnamon crumble
- Poached pear in red wine reduction
- Key lime panna cotta
Beverage Innovations
Beverage innovations at Local 130 offer an exciting complement to the menu’s flavors. From handcrafted cocktails to creative mocktails, each drink is developed with precision and flair.
Cocktail Creations
The house Negroni features barrel-aged gin, sweet vermouth and Campari, resulting in a smooth, well-rounded profile. It’s garnished with an orange twist that releases essential oils with every sip.
The turmeric sour combines fresh citrus, egg white and bitters, yielding a vibrant color and silky texture. Guests love how the warmth of the spice lingers without overpowering the drink.
- Smoked rosemary old fashioned
- Cucumber basil martini
- Spiced pear mule
Non-Alcoholic Options
An elderflower lemonade captivates with floral notes balanced by refreshing citrus. It’s a sophisticated choice that appeals to those avoiding alcohol.
The matcha ginger fizz blends ceremonial-grade matcha with a hint of fresh ginger and soda water. This energizing mocktail highlights how simple ingredients can come together in surprising ways.
Seasonal Specials
Seasonal specials at Local 130 celebrate the best ingredients each time of year has to offer. These rotating dishes ensure that returning guests always find something new to enjoy.
Autumn Harvest
The pumpkin ravioli features a cream sauce accented with sage and toasted walnuts. Earthy and comforting, it evokes the cozy flavors of fall in every bite.
Hearty root vegetable gratin layers thinly sliced potatoes, carrots and beets beneath a parmesan breadcrumb crust. It pairs beautifully with richer entrées or stands alone as a vegetarian option.
Spring Awakening
Asparagus and pea risotto blossoms with fresh green notes, enriched by a light lemon zest and parmesan finish. This dish feels vibrant without being heavy.
The strawberry spinach salad tosses local strawberries with baby spinach, toasted almonds and a honey-mustard vinaigrette. It highlights the balance between sweetness and savory crunch.
| Season | Featured Dish | Main Ingredient |
| Autumn | Pumpkin Ravioli | Pumpkin puree |
| Winter | Cinnamon Apple Galette | Local apples |
| Spring | Asparagus Pea Risotto | Fresh asparagus |
| Summer | Grilled Peach Salad | Stone fruits |
Chef’s Recommendations
Chef’s recommendations draw on personal favorites and hidden gems within the menu. These selections highlight balanced pairings and under-the-radar treasures.
Must-Try Combos
Pair the smoked salmon breakfast bowl with the turmeric sour cocktail for a synergy of smoky and spicy notes. This combination remains one of the most requested during weekend brunch.
For dinner, the beef tenderloin medallions alongside the wood-fired flatbread make a memorable duo, offering both a rich protein and a satisfying, shareable side. Guests praise how the textures and flavors harmonize.
- Grilled polenta cakes + truffle deviled eggs
- Spicy chickpea stew + elderflower lemonade
- Lava cake + smoked rosemary old fashioned
Insider Tips
Ask for the daily bread selection that often features freshly baked rosemary focaccia or olive oil ciabatta. Enjoy it simply with house butter or dip it into well-aged balsamic.
Reserve a table near the open kitchen to witness precise plating and live-fire cooking. Enthusiastic staff can also recommend off-menu twists based on seasonal availability.
Local 130’s menu stands as a testament to how thoughtful ingredient sourcing and creative technique can elevate every dish. From sunlit mornings to cozy dinners, each category offers distinct experiences that cater to a broad spectrum of tastes.
Whether indulging in savory breakfast staples, exploring plant-based creations or ending the evening with a decadent dessert, guests encounter flavors that surprise and comfort in equal measure. The rotating seasonal offerings and chef’s personal recommendations add an element of discovery to every visit.
Beverage innovations further deepen the sensory journey, weaving together handcrafted cocktails and mocktails that complement the food in unexpected ways. With attentive service, an inviting atmosphere and a steadfast commitment to quality, every meal at Local 130 feels intentional and welcoming.
Returning patrons appreciate the familiar favorites, while newcomers delight in uncovering hidden gems. This balanced approach ensures that Local 130 remains a vibrant hub for culinary exploration, where each visit promises a fresh perspective on well-loved classics and cutting-edge creations alike.
