Lo Chiatto’s Pizzeria stands as a beacon of authentic Italian flavor, where tradition meets innovation in every bite. Nestled in the heart of the city, it has become a beloved destination for pizza enthusiasts seeking a menu that balances classic recipes with inventive twists.
The menu showcases a rich variety of pizzas, appetizers, and desserts, all crafted with the finest ingredients sourced locally and from Italy. From the moment you open the menu, you are invited on a culinary journey that honors time-honored techniques while embracing contemporary tastes.
Every dish at Lo Chiatto’s is a testament to passion and craftsmanship. The dough is meticulously prepared using a slow fermentation process, resulting in a crust that is both airy and crisp.
Toppings range from traditional San Marzano tomatoes and fresh mozzarella to unique combinations featuring seasonal vegetables and artisanal meats. Whether you prefer a simple Margherita or a bold, spicy creation, the menu caters to diverse palates without compromising on authenticity.
Beyond pizzas, Lo Chiatto’s offers an impressive lineup of antipasti, salads, and desserts that complement the main courses perfectly. Each section of the menu is thoughtfully designed, ensuring a harmonious dining experience.
For those who appreciate pairing their meal with the perfect beverage, the pizzeria also features an expertly curated wine and craft beer selection. This dedication to quality and detail makes Lo Chiatto’s Pizzeria not just a place to eat, but a destination to savor and remember.
Signature Pizzas
The heart of Lo Chiatto’s menu lies in its signature pizzas, which represent the perfect blend of traditional Italian flavors and modern creativity. Each pizza is hand-tossed and baked in a wood-fired oven, delivering a distinct smoky aroma and a perfectly blistered crust that is light yet sturdy.
These pizzas are crafted with premium ingredients that include fresh mozzarella, house-made tomato sauce, and a selection of cured meats and vegetables. The menu highlights a variety of options designed to satisfy meat lovers, vegetarians, and those seeking something unique.
The signature pizzas include classics such as the Margherita, which features a simple yet flavorful combination of tomato, mozzarella, and fresh basil. For those looking for bold flavors, the Diavola offers spicy salami with chili flakes, while the Quattro Formaggi delights with a creamy blend of four cheeses.
Popular Signature Options
- Margherita: San Marzano tomato sauce, fresh mozzarella, basil
- Diavola: Spicy salami, chili flakes, mozzarella, tomato sauce
- Quattro Formaggi: Mozzarella, gorgonzola, parmesan, ricotta
- Prosciutto e Rucola: Thinly sliced prosciutto, arugula, shaved parmesan
“Our signature pizzas are a celebration of Italy’s rich culinary heritage, made with passion and precision in every slice.”
Appetizers and Starters
Lo Chiatto’s appetizers set the tone for a memorable meal, offering fresh and flavorful options that awaken the palate. These starters are thoughtfully prepared to complement the main dishes, emphasizing seasonal ingredients and traditional recipes.
The menu features a mix of classic Italian antipasti, such as bruschetta topped with ripe tomatoes and basil, and more inventive dishes like fried zucchini blossoms stuffed with ricotta. Each appetizer is presented with an eye for detail, making them perfect for sharing or enjoying as a light bite.
Many of these starters are designed to pair beautifully with the pizzeria’s selection of wines and craft beers, enhancing the overall dining experience. The variety ensures that guests can find something to suit their preferences, whether they crave something light, savory, or indulgent.
Appetizer Highlights
- Bruschetta al Pomodoro: Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
- Arancini: Crispy fried rice balls filled with mozzarella and ragù
- Stuffed Zucchini Blossoms: Lightly battered and fried, filled with creamy ricotta and herbs
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, drizzled with balsamic reduction
“Our appetizers are designed to be the perfect prelude to your pizza experience, combining freshness with bold flavors.”
Salads and Light Fare
For those seeking lighter options or a refreshing complement to their pizza, Lo Chiatto’s offers a selection of salads and light dishes. These options emphasize fresh, seasonal produce and robust Italian flavors.
The salads are crafted with a balance of textures and tastes, featuring ingredients like peppery arugula, sun-dried tomatoes, olives, and tangy cheeses. Dressings are made in-house, often with a base of high-quality olive oil and aged balsamic vinegar, ensuring each bite is vibrant and satisfying.
The light fare section also includes options for those with dietary considerations or those simply wanting a smaller meal. These dishes showcase the pizzeria’s commitment to accommodating diverse tastes without sacrificing quality or authenticity.
Fresh and Flavorful Salads
- Insalata di Rucola: Arugula, shaved parmesan, pine nuts, lemon vinaigrette
- Caesar Salad: Crisp romaine, house-made dressing, croutons, parmesan
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, mixed greens, walnut vinaigrette
| Salad | Main Ingredients | Calories (approx.) |
| Insalata di Rucola | Arugula, parmesan, pine nuts, lemon vinaigrette | 180 |
| Caesar Salad | Romaine, dressing, croutons, parmesan | 320 |
| Beet and Goat Cheese Salad | Beets, goat cheese, mixed greens, walnuts | 270 |
Pasta Selections
Lo Chiatto’s pasta offerings draw inspiration from traditional Italian recipes, crafted with house-made sauces and fresh pasta. These dishes provide a hearty alternative or an excellent complement to the pizzeria’s pizza selections.
The pasta is cooked al dente, with sauces that range from rich ragùs to light, herb-infused olive oil blends. Ingredients are carefully sourced to ensure authenticity, including imported Italian tomatoes, fresh garlic, and herbs from local markets.
Each pasta dish is designed to offer a satisfying and flavorful experience, whether you prefer a classic spaghetti Bolognese or a delicate linguine with clams. The menu also includes vegetarian options that highlight seasonal vegetables and fresh herbs.
Popular Pasta Dishes
- Spaghetti Bolognese: Slow-cooked meat sauce, Parmesan cheese
- Linguine alle Vongole: Fresh clams, garlic, white wine, parsley
- Penne Arrabbiata: Spicy tomato sauce, chili, garlic, basil
- Fettuccine Alfredo: Creamy parmesan sauce, black pepper
“Our pasta is crafted with passion, blending traditional techniques with fresh ingredients to deliver authentic Italian flavors.”
Desserts
The dessert menu at Lo Chiatto’s offers a sweet conclusion to the dining experience, featuring classic Italian favorites alongside inventive creations. Each dessert is made in-house, emphasizing fresh ingredients and balanced sweetness.
From rich tiramisu to creamy panna cotta, the desserts reflect the same commitment to quality found throughout the menu. Seasonal specials often make an appearance, incorporating fresh fruits and nuts to add texture and flavor.
Lo Chiatto’s desserts are perfect for sharing or indulging in a solo treat. They provide a harmonious complement to the savory dishes and are expertly paired with dessert wines or coffee.
Sweet Favorites
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, cocoa powder
- Panna Cotta: Silky cream dessert served with berry compote
- Cannoli: Crispy shells filled with sweet ricotta and chocolate chips
- Affogato: Vanilla gelato drowned in hot espresso
| Dessert | Main Ingredients | Calories (approx.) |
| Tiramisu | Ladyfingers, mascarpone, espresso, cocoa | 450 |
| Panna Cotta | Cream, gelatin, berry compote | 320 |
| Cannoli | Ricotta, chocolate chips, pastry shell | 400 |
Beverages and Pairings
Complementing the rich flavors of the food, Lo Chiatto’s beverage menu offers an expertly curated selection of wines, craft beers, and non-alcoholic options. Each beverage is chosen to enhance the dining experience and pair seamlessly with different menu items.
The wine list includes a variety of Italian reds, whites, and sparkling wines, carefully sourced from renowned vineyards. Craft beers are selected to appeal to a broad range of tastes, from light lagers to robust ales.
Non-alcoholic options feature fresh juices, Italian sodas, and classic espresso drinks, ensuring that every guest finds a refreshing companion to their meal.
Wine and Beer Pairing Suggestions
- Chianti Classico: Pairs well with meat-based pizzas and pastas
- Pinot Grigio: Ideal for seafood dishes and light salads
- Craft IPA: Complements spicy pizzas like the Diavola
- Italian Espresso: Perfect with desserts such as tiramisu and cannoli
“Choosing the right beverage can transform a meal; our carefully selected options bring out the best in every dish.”
Gluten-Free and Vegetarian Options
Lo Chiatto’s is committed to serving all guests with care and attention, offering a variety of gluten-free and vegetarian options that do not compromise on taste or quality. These dishes are crafted with the same dedication to authenticity as the rest of the menu.
Gluten-free pizzas use specially formulated dough that maintains the pizzeria’s signature light and crispy texture. Vegetarian dishes emphasize fresh, seasonal produce, artisanal cheeses, and flavorful herbs, ensuring satisfying meals for those with dietary preferences.
Staff at Lo Chiatto’s are knowledgeable and attentive, ready to assist with dietary questions and ensure a safe and enjoyable dining experience for all.
Diet-Friendly Menu Items
- Gluten-Free Margherita Pizza: Classic toppings on a gluten-free crust
- Vegetarian Quattro Formaggi: Blend of four cheeses without meat
- Grilled Vegetable Antipasti: Seasonal vegetables marinated and grilled
- Insalata Caprese: Fresh mozzarella, tomatoes, basil, olive oil
| Dish | Type | Key Ingredients |
| Gluten-Free Margherita | Gluten-Free | Gluten-free dough, tomato sauce, mozzarella, basil |
| Vegetarian Quattro Formaggi | Vegetarian | Mozzarella, gorgonzola, parmesan, ricotta |
| Grilled Vegetable Antipasti | Vegetarian | Seasonal vegetables, olive oil, herbs |
Conclusion
Lo Chiatto’s Pizzeria offers a menu that is both rich in tradition and dynamic in flavor, capturing the essence of Italian cuisine with every dish. The careful selection of ingredients, from the slow-fermented dough to the fresh toppings and house-made sauces, ensures a dining experience that is authentic and memorable.
Whether indulging in a signature pizza or savoring one of the handcrafted desserts, guests are treated to a taste of Italy that resonates with passion and quality.
Each section of the menu is thoughtfully designed to cater to a wide range of preferences and dietary needs, demonstrating the pizzeria’s commitment to inclusivity and excellence. The beverage pairings further elevate the meal, enhancing the flavors and providing the perfect balance.
From appetizers to desserts, Lo Chiatto’s delivers a harmonious culinary journey that delights the senses and invites diners to savor every moment.
For anyone seeking exceptional pizza and Italian fare in a welcoming atmosphere, Lo Chiatto’s Pizzeria stands out as a premier choice. Its dedication to authenticity, innovation, and guest satisfaction makes it a true gem in the city’s vibrant food scene, promising a dining experience that will keep you coming back for more.
